506
F. Md. Yusoff et al.
Choi, Y. E., Yun, Y. S., Park, J. M., & Yang, J. W. (2011). Determination of the time transferring cells
for astaxanthin production considering two-stage process of Haematococcus pluvialis cultivation.
Bioresource Technology, 102(24), 11249–11253.
Crupi, P., Toci, A. T., Mangini, S., Wrubl, F., Rodolfi, L., Tredici, M. R., et al. (2013). Determination
of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive
electrospray ionization. Rapid Communications in Mass Spectrometry, 27(9), 1027–1035.
da Silva, V. B., Moreira, J. B., de Morais, M. G., & Costa, J. A. V. (2016). Microalgae as a new
source of bioactive compounds in food supplements. Current Opinion in Food Science, 7, 73–77.
https://doi.org/10.1016/j.cofs.2015.12.006.
de Jesus Raposo, M. F., de Morais, R. M. S. C., & de Morais, A. M. M. B. (2013). Health applications
of bioactive compounds from marine microalgae. Life Sciences, 93, 479–486.
Del Campo, J. A., Moreno, J., Rodr´ ıguez, H., Vargas, M. A., Rivas, J., & Guerrero, M. G. (2000).
Carotenoid content of chlorophycean microalgae: factors determining lutein accumulation in
Muriellopsis sp. (Chlorophyta). Journal of Biotechnology, 76(1), 51–59.
Del Campo, J. A., Rodrıguez, H., Moreno, J., Vargas, M. A., Rivas, J., & Guerrero, M. G.
(2001). Lutein production by Muriellopsis sp. in an outdoor tubular photobioreactor. Journal
of Biotechnology, 85(3), 289–295.
Del Campo, J. A., Rodriguez, H., Moreno, J., Vargas, M. A., Rivas, J., & Guerrero, M. G.
(2004). Accumulation of astaxanthin and lutein in Chlorella zofingiensis (Chlorophyta). Applied
Microbiology and Biotechnology, 64(6), 848–854.
Deli, J., Gonda, S., Nagy, L. Z. S., Szabó, I., Gulyás-Fekete, G., Agócs, A., et al. (2014). Carotenoid
composition of three bloom-forming algae species. Food Research International, 65, 215–223.
https://doi.org/10.1016/j.foodres.2014.05.020.
Domínguez, A., Ferreira, M., Coutinho, P., Fábregas, J., & Otero, A. (2005). Delivery of astaxanthin
from Haematocuccus pluvialis to the aquaculture food chain. Aquaculture, 250, 424–430. https://
doi.org/10.1016/j.aquaculture.2005.08.005.
El-Sheekh, M. M., Khairy, H. M., Gheda, S. F., & El-Shenody, R. A. (2016). Application of
Plackett-Burman design for the high production of some valuable metabolites in marine alga
Nannochloropsis oculata. Egyptian Journal of Aquatic Research, 42, 57–64. https://doi.org/10.
1016/j.ejar.2015.10.001.
Estrada, J. E., Bermejo-Bescós, P., & del Fresno, A. M. (2001). Antioxidant activity of different
fractions of Spirulina platensis protean extract. Farmaco, 56(5–7), 497–500.
FAO. (2018). The state of world fisheries and aquaculture 2018—Meeting the sustainable
development goals. Rome.
Farahin, A. W., Yusoff, F. M., Basri, M., Nagao, N., & Shariff, M. (2019). Use of microalgae:
Tetraselmis tetrathele extract in formulation of nanoemulsions for cosmeceutical application.
Journal of Applied Phycology, 31(3), 1743–1752.
Feller, R., Matos, A. P., Mazzutti, S., Moecke, E. H. S., Tres, M. V., Derner, R. B., et al. (2018).
Polyunsaturated ω-3 and ω-6 fatty acids, total carotenoids and antioxidant activity of three
marine microalgae extracts obtained by supercritical CO2 and subcritical n-butane. Journal of
Supercritical Fluids, 133, 437–443. https://doi.org/10.1016/j.supflu.2017.11.015.
Foo, S. C., Yusoff, F. M., Ismail, M., Basri, M., Chan, K. W., Khong, N. M. H., et al. (2015).
Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen)
Takano 1968. Algal Research, 12, 26–32.
Foo, S. C., Yusoff, F. M., Ismail, M., Basri, M., Yau, S. K., Khong, N. M. H., et al. (2017). Antioxidant
capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents.
Journal of Biotechnology, 241, 175–183.
Foo, S. C., Yusoff, F. M., Mustapha, U. I., Foo, J. B., Norsharina, I., Nur Hanisah, A., et al. (2019).
Increased fucoxanthin in Chaetoceros calcitrans extract exacerbates apoptosis in liver cancer
cells via multiple targeted cellular pathways. Biotechnology Reports, 21, e00296.
F. Md. Yusoff et al.
Choi, Y. E., Yun, Y. S., Park, J. M., & Yang, J. W. (2011). Determination of the time transferring cells
for astaxanthin production considering two-stage process of Haematococcus pluvialis cultivation.
Bioresource Technology, 102(24), 11249–11253.
Crupi, P., Toci, A. T., Mangini, S., Wrubl, F., Rodolfi, L., Tredici, M. R., et al. (2013). Determination
of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive
electrospray ionization. Rapid Communications in Mass Spectrometry, 27(9), 1027–1035.
da Silva, V. B., Moreira, J. B., de Morais, M. G., & Costa, J. A. V. (2016). Microalgae as a new
source of bioactive compounds in food supplements. Current Opinion in Food Science, 7, 73–77.
https://doi.org/10.1016/j.cofs.2015.12.006.
de Jesus Raposo, M. F., de Morais, R. M. S. C., & de Morais, A. M. M. B. (2013). Health applications
of bioactive compounds from marine microalgae. Life Sciences, 93, 479–486.
Del Campo, J. A., Moreno, J., Rodr´ ıguez, H., Vargas, M. A., Rivas, J., & Guerrero, M. G. (2000).
Carotenoid content of chlorophycean microalgae: factors determining lutein accumulation in
Muriellopsis sp. (Chlorophyta). Journal of Biotechnology, 76(1), 51–59.
Del Campo, J. A., Rodrıguez, H., Moreno, J., Vargas, M. A., Rivas, J., & Guerrero, M. G.
(2001). Lutein production by Muriellopsis sp. in an outdoor tubular photobioreactor. Journal
of Biotechnology, 85(3), 289–295.
Del Campo, J. A., Rodriguez, H., Moreno, J., Vargas, M. A., Rivas, J., & Guerrero, M. G.
(2004). Accumulation of astaxanthin and lutein in Chlorella zofingiensis (Chlorophyta). Applied
Microbiology and Biotechnology, 64(6), 848–854.
Deli, J., Gonda, S., Nagy, L. Z. S., Szabó, I., Gulyás-Fekete, G., Agócs, A., et al. (2014). Carotenoid
composition of three bloom-forming algae species. Food Research International, 65, 215–223.
https://doi.org/10.1016/j.foodres.2014.05.020.
Domínguez, A., Ferreira, M., Coutinho, P., Fábregas, J., & Otero, A. (2005). Delivery of astaxanthin
from Haematocuccus pluvialis to the aquaculture food chain. Aquaculture, 250, 424–430. https://
doi.org/10.1016/j.aquaculture.2005.08.005.
El-Sheekh, M. M., Khairy, H. M., Gheda, S. F., & El-Shenody, R. A. (2016). Application of
Plackett-Burman design for the high production of some valuable metabolites in marine alga
Nannochloropsis oculata. Egyptian Journal of Aquatic Research, 42, 57–64. https://doi.org/10.
1016/j.ejar.2015.10.001.
Estrada, J. E., Bermejo-Bescós, P., & del Fresno, A. M. (2001). Antioxidant activity of different
fractions of Spirulina platensis protean extract. Farmaco, 56(5–7), 497–500.
FAO. (2018). The state of world fisheries and aquaculture 2018—Meeting the sustainable
development goals. Rome.
Farahin, A. W., Yusoff, F. M., Basri, M., Nagao, N., & Shariff, M. (2019). Use of microalgae:
Tetraselmis tetrathele extract in formulation of nanoemulsions for cosmeceutical application.
Journal of Applied Phycology, 31(3), 1743–1752.
Feller, R., Matos, A. P., Mazzutti, S., Moecke, E. H. S., Tres, M. V., Derner, R. B., et al. (2018).
Polyunsaturated ω-3 and ω-6 fatty acids, total carotenoids and antioxidant activity of three
marine microalgae extracts obtained by supercritical CO2 and subcritical n-butane. Journal of
Supercritical Fluids, 133, 437–443. https://doi.org/10.1016/j.supflu.2017.11.015.
Foo, S. C., Yusoff, F. M., Ismail, M., Basri, M., Chan, K. W., Khong, N. M. H., et al. (2015).
Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen)
Takano 1968. Algal Research, 12, 26–32.
Foo, S. C., Yusoff, F. M., Ismail, M., Basri, M., Yau, S. K., Khong, N. M. H., et al. (2017). Antioxidant
capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents.
Journal of Biotechnology, 241, 175–183.
Foo, S. C., Yusoff, F. M., Mustapha, U. I., Foo, J. B., Norsharina, I., Nur Hanisah, A., et al. (2019).
Increased fucoxanthin in Chaetoceros calcitrans extract exacerbates apoptosis in liver cancer
cells via multiple targeted cellular pathways. Biotechnology Reports, 21, e00296.