468
M. Honda
Siems, W., Wiswedel, I., Salerno, C., Crifò, C., Augustin, W., Schild, L., et al. (2005). β-Carotene
breakdown products may impair mitochondrial functions—Potential side effects of high-dose
β-carotene supplementation. Journal of Nutritional Biochemistry, 16, 385–397.
Silaste, M. L., Alfthan, G., Aro, A., Kesäniemi, Y. A., & Hörkkö, S. (2007). Tomato juice decreases
LDL cholesterol levels and increases LDL resistance to oxidation. British Journal of Nutrition,
98, 1251–1258.
Stahl, W., Schwarz, W., Sundquist, A. R., & Sies, H. (1992). Cis-trans isomers of lycopene and
β-carotene in human serum and tissues. Archives of Biochemistry and Biophysics, 294, 173–177.
Stahl, W., Schwarz, W., von Laar, J., & Sies, H. (1995). All-trans β-carotene preferentially accumulates in human chylomicrons and very low density lipoproteins compared with the 9-cis
geometrical isomer. Journal of Nutrition, 125, 2128–2133.
Stringham, J. M., Bovier, E. R., Wong, J. C., & Hammond, B. R., Jr. (2010). The influence of dietary
lutein and zeaxanthin on visual performance. Journal of Food Science, 75, R24–R29.
Sugawara, T., Ganesan, P., Li, Z., Manabe, Y., & Hirata, T. (2014). Siphonaxanthin, a green algal
carotenoid, as a novel functional compound. Marine Drugs, 12, 3660–3668.
Sugawara, T., Matsubara, K., Akagi, R., Mori, M., & Hirata, T. (2006). Antiangiogenic activity of
brown algae fucoxanthin and its deacetylated product, fucoxanthinol. Journal of Agriculture and
Food Chemistry, 54, 9805–9810.
Sugiura, M., Nakamura, M., Ogawa, K., Ikoma, Y., Ando, F., & Yano, M. (2008). Bone mineral
density in post-menopausal female subjects is associated with serum antioxidant carotenoids.
Osteoporosis International, 19, 211–219.
Sun, Q., Yang, C., Li, J., Raza, H., & Zhang, L. (2016). Lycopene: Heterogeneous catalytic E/Z
isomerization and in vitro bioaccessibility assessment using a diffusion model. Journal of Food
Science, 81, C2381–C2389.
Takayanagi, K., Morimoto, S. I., Shirakura, Y., Mukai, K., Sugiyama, T., Tokuji, Y., et al. (2011).
Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally
administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc). Journal of
Agriculture and Food Chemistry, 59, 12342–12351.
Tan, J. S., Wang, J. J., Flood, V., Rochtchina, E., Smith, W., & Mitchell, P. (2008). Dietary antioxidants and the long-term incidence of age-related macular degeneration: The blue mountains eye
study. Ophthalmology, 115, 334–341.
Tanaka, T., Shnimizu, M., & Moriwaki, H. (2012). Cancer chemoprevention by carotenoids.
Molecules, 17, 3202–3242.
Terasaki, M., Iida, T., Kikuchi, F., Tamura, K., Endo, T., Kuramitsu, Y., et al. (2019). Fucoxanthin
potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model mice.
Journal of Nutritional Biochemistry, 64, 198–205.
Uchiyama, S., & Yamaguchi, M. (2005). β-Cryptoxanthin stimulates cell proliferation and transcriptional activity in osteoblastic MC3T3-E1cells. International Journal of Molecular Medicine, 15,
675–681.
Unlu, N. Z., Bohn, T., Francis, D. M., Nagaraja, H. N., Clinton, S. K., & Schwartz, S. J. (2007).
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from alltrans-rich tomato sauce in human subjects. British Journal of Nutrition, 98, 140–146.
Upritchard, J. E., Sutherland, W. H., & Mann, J. I. (2000). Effect of supplementation with tomato
juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type
2 diabetes. Diab. Care, 23, 733–738.
Venugopalan, V., Tripathi, S. K., Nahar, P., Saradhi, P. P., Das, R. H., & Gautam, H. K. (2013). Characterization of canthaxanthin isomers isolated from a new soil Dietzia sp. and their antioxidant
activities. Journal of Microbiology and Biotechnology, 23, 237–245.
Venugopalan, V., Verma, N., Gautam, H. K., Saradhi, P. P., & Das, R. H. (2009). 9-cis-Canthaxanthin
exhibits higher pro-apoptotic activity than all-trans-canthaxanthin isomer in THP-1 macrophage
cells. Free Radical Research, 43, 100–105.
M. Honda
Siems, W., Wiswedel, I., Salerno, C., Crifò, C., Augustin, W., Schild, L., et al. (2005). β-Carotene
breakdown products may impair mitochondrial functions—Potential side effects of high-dose
β-carotene supplementation. Journal of Nutritional Biochemistry, 16, 385–397.
Silaste, M. L., Alfthan, G., Aro, A., Kesäniemi, Y. A., & Hörkkö, S. (2007). Tomato juice decreases
LDL cholesterol levels and increases LDL resistance to oxidation. British Journal of Nutrition,
98, 1251–1258.
Stahl, W., Schwarz, W., Sundquist, A. R., & Sies, H. (1992). Cis-trans isomers of lycopene and
β-carotene in human serum and tissues. Archives of Biochemistry and Biophysics, 294, 173–177.
Stahl, W., Schwarz, W., von Laar, J., & Sies, H. (1995). All-trans β-carotene preferentially accumulates in human chylomicrons and very low density lipoproteins compared with the 9-cis
geometrical isomer. Journal of Nutrition, 125, 2128–2133.
Stringham, J. M., Bovier, E. R., Wong, J. C., & Hammond, B. R., Jr. (2010). The influence of dietary
lutein and zeaxanthin on visual performance. Journal of Food Science, 75, R24–R29.
Sugawara, T., Ganesan, P., Li, Z., Manabe, Y., & Hirata, T. (2014). Siphonaxanthin, a green algal
carotenoid, as a novel functional compound. Marine Drugs, 12, 3660–3668.
Sugawara, T., Matsubara, K., Akagi, R., Mori, M., & Hirata, T. (2006). Antiangiogenic activity of
brown algae fucoxanthin and its deacetylated product, fucoxanthinol. Journal of Agriculture and
Food Chemistry, 54, 9805–9810.
Sugiura, M., Nakamura, M., Ogawa, K., Ikoma, Y., Ando, F., & Yano, M. (2008). Bone mineral
density in post-menopausal female subjects is associated with serum antioxidant carotenoids.
Osteoporosis International, 19, 211–219.
Sun, Q., Yang, C., Li, J., Raza, H., & Zhang, L. (2016). Lycopene: Heterogeneous catalytic E/Z
isomerization and in vitro bioaccessibility assessment using a diffusion model. Journal of Food
Science, 81, C2381–C2389.
Takayanagi, K., Morimoto, S. I., Shirakura, Y., Mukai, K., Sugiyama, T., Tokuji, Y., et al. (2011).
Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally
administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc). Journal of
Agriculture and Food Chemistry, 59, 12342–12351.
Tan, J. S., Wang, J. J., Flood, V., Rochtchina, E., Smith, W., & Mitchell, P. (2008). Dietary antioxidants and the long-term incidence of age-related macular degeneration: The blue mountains eye
study. Ophthalmology, 115, 334–341.
Tanaka, T., Shnimizu, M., & Moriwaki, H. (2012). Cancer chemoprevention by carotenoids.
Molecules, 17, 3202–3242.
Terasaki, M., Iida, T., Kikuchi, F., Tamura, K., Endo, T., Kuramitsu, Y., et al. (2019). Fucoxanthin
potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model mice.
Journal of Nutritional Biochemistry, 64, 198–205.
Uchiyama, S., & Yamaguchi, M. (2005). β-Cryptoxanthin stimulates cell proliferation and transcriptional activity in osteoblastic MC3T3-E1cells. International Journal of Molecular Medicine, 15,
675–681.
Unlu, N. Z., Bohn, T., Francis, D. M., Nagaraja, H. N., Clinton, S. K., & Schwartz, S. J. (2007).
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from alltrans-rich tomato sauce in human subjects. British Journal of Nutrition, 98, 140–146.
Upritchard, J. E., Sutherland, W. H., & Mann, J. I. (2000). Effect of supplementation with tomato
juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type
2 diabetes. Diab. Care, 23, 733–738.
Venugopalan, V., Tripathi, S. K., Nahar, P., Saradhi, P. P., Das, R. H., & Gautam, H. K. (2013). Characterization of canthaxanthin isomers isolated from a new soil Dietzia sp. and their antioxidant
activities. Journal of Microbiology and Biotechnology, 23, 237–245.
Venugopalan, V., Verma, N., Gautam, H. K., Saradhi, P. P., & Das, R. H. (2009). 9-cis-Canthaxanthin
exhibits higher pro-apoptotic activity than all-trans-canthaxanthin isomer in THP-1 macrophage
cells. Free Radical Research, 43, 100–105.