466
M. Honda
Lorenzo, Y., Azqueta, A., Luna, L., Bonilla, F., Domínguez, G., & Collins, A. R. (2008). The
carotenoid β-cryptoxanthin stimulates the repair of DNA oxidation damage in addition to acting
as an antioxidant in human cells. Carcinogenesis, 30, 308–314.
Ma, L., & Lin, X. M. (2010). Effects of lutein and zeaxanthin on aspects of eye health. Journal of
the Science of Food and Agriculture, 90, 2–12.
Maeda, H. (2015). Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: A review.
Journal of Oleo Science, 64, 125–132.
Maeda, H., Hosokawa, M., Sashima, T., Funayama, K., & Miyashita, K. (2005). Fucoxanthin from
edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white
adipose tissues. Biochemical and Biophysical Research Communications, 332, 392–397.
Maeda, H., Hosokawa, M., Sashima, T., Murakami-Funayama, K., & Miyashita, K. (2009). Antiobesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine
model. Molecular Medicine Reports, 2, 897–902.
Männistö, S., Smith-Warner, S. A., Spiegelman, D., Albanes, D., Anderson, K., van den Brandt, P.
A., et al. (2004). Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort
studies. Cancer Epidemiology, Biomarkers & Prevention, 13, 40–48.
Männistö, S., Yaun, S. S., Hunter, D. J., Spiegelman, D., Adami, H. O., Albanes, D., et al. (2006).
Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.
American Journal of Epidemiology, 165, 246–255.
Maoka, T. (2009). Recent progress in structural studies of carotenoids in animals and plants. Archives
of Biochemistry and Biophysics, 483, 191–195.
Maoka, T., Yasui, H., Ohmori, A., Tokuda, H., Suzuki, N., Osawa, A., et al. (2013). Anti-oxidative,
anti-tumor-promoting, and anti-carcinogenic activities of adonirubin and adonixanthin. Journal
of Oleo Science, 62, 181–186.
Manabe, Y., Komatsu, T., Seki, S., & Sugawara, T. (2018). Dietary astaxanthin can accumulate in
the brain of rats. Bioscience, Biotechnology, and Biochemistry, 82, 1433–1436.
Marcotorchino, J., Romier, B., Gouranton, E., Riollet, C., Gleize, B., Malezet-Desmoulins, C., et al.
(2012). Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory
markers in adipocytes exposed to macrophage-conditioned media. Molecular Nutrition & Food
Research, 56, 725–732.
Mathews-Roth, M. M., Pathak, M. A., Fitzpatrick, T. B., Harber, L. H., & Kass, E. H. (1974).
β-Carotene as an oral photoprotective agent in erythropoietic protoporphyria. JAMA, 228, 1004–
1008.
Mathews-Roth, M. M., Pathak, M. A., Fitzpatrick, T. B., Harber, L. H., & Kass, E. H. (1977). Beta
carotene therapy for erythropoietic protoporphyria and other photosensitivity diseases. Archives
of Dermatology, 113, 1229–1232.
Mein, J. R., Lian, F., & Wang, X. D. (2008). Biological activity of lycopene metabolites: implication
for cancer prevention. Nutrition Reviews, 66, 667–683.
Miyashita, K., Maeda, H., Okada, T., Abe, M., & Hosokawa, M. (2010). Anti-obesity and antidiabetic effects of allenic carotenoid, fucoxanthin. Agro Food Industry Hi Tech, 21, 24–27.
Mordente, A., Guantario, B., Meucci, E., Silvestrini, A., Lombardi, E., Martorana, G. E., et al.
(2011). Lycopene and cardiovascular diseases: an update. Current Medicinal Chemistry, 18,
1146–1163.
Müller, L., Fröhlich, K., & Böhm, V. (2011a). Comparative antioxidant activities of carotenoids
measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH
assay and peroxyl radical scavenging assay. Food Chemistry, 129, 139–148.
Müller, L., Goupy, P., Fröhlich, K., Dangles, O., Caris-Veyrat, C., & Böhm, V. (2011b). Comparative
study on antioxidant activity of lycopene (Z)-isomers in different assays. Journal of Agriculture
and Food Chemistry, 59, 4504–4511.
Murakami, K., Honda, M., Takemura, R., Fukaya, T., Kubota, M., Kanda, H., et al. (2017). The
thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene.
Biochemical and Biophysical Research Communications, 491, 317–322.
M. Honda
Lorenzo, Y., Azqueta, A., Luna, L., Bonilla, F., Domínguez, G., & Collins, A. R. (2008). The
carotenoid β-cryptoxanthin stimulates the repair of DNA oxidation damage in addition to acting
as an antioxidant in human cells. Carcinogenesis, 30, 308–314.
Ma, L., & Lin, X. M. (2010). Effects of lutein and zeaxanthin on aspects of eye health. Journal of
the Science of Food and Agriculture, 90, 2–12.
Maeda, H. (2015). Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: A review.
Journal of Oleo Science, 64, 125–132.
Maeda, H., Hosokawa, M., Sashima, T., Funayama, K., & Miyashita, K. (2005). Fucoxanthin from
edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white
adipose tissues. Biochemical and Biophysical Research Communications, 332, 392–397.
Maeda, H., Hosokawa, M., Sashima, T., Murakami-Funayama, K., & Miyashita, K. (2009). Antiobesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine
model. Molecular Medicine Reports, 2, 897–902.
Männistö, S., Smith-Warner, S. A., Spiegelman, D., Albanes, D., Anderson, K., van den Brandt, P.
A., et al. (2004). Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort
studies. Cancer Epidemiology, Biomarkers & Prevention, 13, 40–48.
Männistö, S., Yaun, S. S., Hunter, D. J., Spiegelman, D., Adami, H. O., Albanes, D., et al. (2006).
Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.
American Journal of Epidemiology, 165, 246–255.
Maoka, T. (2009). Recent progress in structural studies of carotenoids in animals and plants. Archives
of Biochemistry and Biophysics, 483, 191–195.
Maoka, T., Yasui, H., Ohmori, A., Tokuda, H., Suzuki, N., Osawa, A., et al. (2013). Anti-oxidative,
anti-tumor-promoting, and anti-carcinogenic activities of adonirubin and adonixanthin. Journal
of Oleo Science, 62, 181–186.
Manabe, Y., Komatsu, T., Seki, S., & Sugawara, T. (2018). Dietary astaxanthin can accumulate in
the brain of rats. Bioscience, Biotechnology, and Biochemistry, 82, 1433–1436.
Marcotorchino, J., Romier, B., Gouranton, E., Riollet, C., Gleize, B., Malezet-Desmoulins, C., et al.
(2012). Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory
markers in adipocytes exposed to macrophage-conditioned media. Molecular Nutrition & Food
Research, 56, 725–732.
Mathews-Roth, M. M., Pathak, M. A., Fitzpatrick, T. B., Harber, L. H., & Kass, E. H. (1974).
β-Carotene as an oral photoprotective agent in erythropoietic protoporphyria. JAMA, 228, 1004–
1008.
Mathews-Roth, M. M., Pathak, M. A., Fitzpatrick, T. B., Harber, L. H., & Kass, E. H. (1977). Beta
carotene therapy for erythropoietic protoporphyria and other photosensitivity diseases. Archives
of Dermatology, 113, 1229–1232.
Mein, J. R., Lian, F., & Wang, X. D. (2008). Biological activity of lycopene metabolites: implication
for cancer prevention. Nutrition Reviews, 66, 667–683.
Miyashita, K., Maeda, H., Okada, T., Abe, M., & Hosokawa, M. (2010). Anti-obesity and antidiabetic effects of allenic carotenoid, fucoxanthin. Agro Food Industry Hi Tech, 21, 24–27.
Mordente, A., Guantario, B., Meucci, E., Silvestrini, A., Lombardi, E., Martorana, G. E., et al.
(2011). Lycopene and cardiovascular diseases: an update. Current Medicinal Chemistry, 18,
1146–1163.
Müller, L., Fröhlich, K., & Böhm, V. (2011a). Comparative antioxidant activities of carotenoids
measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH
assay and peroxyl radical scavenging assay. Food Chemistry, 129, 139–148.
Müller, L., Goupy, P., Fröhlich, K., Dangles, O., Caris-Veyrat, C., & Böhm, V. (2011b). Comparative
study on antioxidant activity of lycopene (Z)-isomers in different assays. Journal of Agriculture
and Food Chemistry, 59, 4504–4511.
Murakami, K., Honda, M., Takemura, R., Fukaya, T., Kubota, M., Kanda, H., et al. (2017). The
thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene.
Biochemical and Biophysical Research Communications, 491, 317–322.