15 Sustainability Metrics in the Microalgae-Based …
389
Jorquera, O., Kiperstok, A., Sales, E. A., Embirucu, M., & Ghirardi, M. L. (2010). Comparative
energy life-cycle analyses of microalgal biomass production in open ponds and photobioreactors.
Bioresource Technology, 101(4), 1406–1413.
Kannaujiya, V. K., Kumar, D., Pathak, J., & Sinha, R. P., (2019). Phycobiliproteins and their
commercial significance. In Cyanobacteria (pp. 207–216). Academic Press.
Kannaujiya, V. K., Kumar, D., Richa, J. P., Sonker, A. S., Rajneesh, V. S., Sundaram, S., & Sinha, R. P.
(2017). Recent advances in production and the biotechnological significance of phycobiliproteins.
In R. P. Sinha, & Richa (Eds.), New approaches in biological research. Nova Science Publisher.
Karrer, P., & Eugster, C. H. (1950). Synthesis of carotenoids. Helvetica Chimica Acta, 33, 1172–
1174.
Klein, B., & Buchholz, R. (2013). Microalgae as sources of food ingredients and nutraceuticals. In
Microbial production of food ingredients, enzymes and nutraceuticals (pp. 559–570). Woodhead
Publishing.
Kyriakopoulou, K., Papadaki, S., & Krokida, M. (2015). Life cycle analysis of β-carotene extraction
techniques. Journal of Food Engineering, 167, 51–58.
Lee, P. C., & Schmidt-Dannert, C. (2002). Metabolic engineering towards biotechnological
production of carotenoids in microorganisms. Applied Microbiology and Biotechnology, 60, 1–11.
Lemoine, Y., & Schoefs, B. (2010). Secondary ketocarotenoid astaxanthin biosynthesis in algae: A
multifunctional response to stress. Photosynthesis Research, 106(1–2), 155–177.
Lorenz, R. T., & Cysewski, G. R. (2000). Commercial potential for Haematococcus microalgae as
a natural source of astaxanthin. Trends in Biotechnology, 18(4), 160–167.
Lu, S., & Li, L. (2008). Carotenoid metabolism: Biosynthesis, regulation, and beyond. Journal of
Integrative Plant Biology, 50, 778–785.
Markets and Markets. (2019). Carotenoids market by type (astaxanthin, beta-carotene, canthaxanthin, lutein, lycopene, & zeaxanthin), source (synthetic and natural), application (supplements,
food, feed, and cosmetics), & by region—global trends & Bioenerg. Res. forecasts to 2021.
Retrieved January 17, 2019, from http://www.marketsandmarkets.com.
MHHLW- Ministry of Health, Labor and Welfare of Japan. List of Existing Food Additives,
Notification No. 120 of the Ministry of Health and Welfare, 1996.
Milas, N. A., Davis, P., Belic, I., & Fles, D. A. (1950). Synthesis of β-carotene. Journal of the
American Chemical Society, 72(10), 4844–4844.
Nisar, N., Li, L., Lu, S., Khin, N. C., & Pogson, B. J. (2015). Carotenoid metabolism in plants.
Molecular Plant, 8, 68–82.
Olaizola, M., & Huntley, M. E. (2003). Recent advances in commercial production of astaxanthin
from microalgae. In M. Fingerman & R. Nagabhushanam (Eds.), Biomaterials and bioprocessing
(pp. 143–164). New Hampshire: Science Publishers.
Pagels, F., Guedes, A. C., Amaro, H. M., Kijjoa, A., & Vasconcelos, V. (2019). Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications. Biotechnology Advances,
37(3), 422–443.
Paniagua-Michel, J., Olmos-Soto, J., & Ruiz, M. A. (2012). Pathways of carotenoid biosynthesis
in bacteria and microalgae. In José-Luis Barredo (Ed.), Microbial carotenoids from bacteria and
microalgae: Methods and protocols (pp. 1–12). Totowa: Methods in Molecular Biology, Humana
Press.
Pérez-López, P., González-García, S., Jeffryes, C., Agathos, S. N., McHugh, E., Walsh, D., et al.
(2014a). Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin
by microalgae: From lab to pilot scale. Journal of Cleaner Production, 64, 332–344.
Pérez-López, P., González-García, S., Ulloa, R. G., Sineiro, J., Feijoo, G., & Moreira, M. T. (2014b).
Life cycle assessment of the production of bioactive compounds from Tetraselmis suecica at pilot
scale. Journal of Cleaner Production, 64, 323–331.
Pfander, H., Traber, B., & Lanz, M. (1997). Carotenoid synthesis: A progress report. Pure and
Applied Chemistry, 69(10), 2047–2060.
Pommer, H. (1977). The wittig reaction in industrial practice. Angrw Chcm 1111 Ed Engl, 16,
423–429.
389
Jorquera, O., Kiperstok, A., Sales, E. A., Embirucu, M., & Ghirardi, M. L. (2010). Comparative
energy life-cycle analyses of microalgal biomass production in open ponds and photobioreactors.
Bioresource Technology, 101(4), 1406–1413.
Kannaujiya, V. K., Kumar, D., Pathak, J., & Sinha, R. P., (2019). Phycobiliproteins and their
commercial significance. In Cyanobacteria (pp. 207–216). Academic Press.
Kannaujiya, V. K., Kumar, D., Richa, J. P., Sonker, A. S., Rajneesh, V. S., Sundaram, S., & Sinha, R. P.
(2017). Recent advances in production and the biotechnological significance of phycobiliproteins.
In R. P. Sinha, & Richa (Eds.), New approaches in biological research. Nova Science Publisher.
Karrer, P., & Eugster, C. H. (1950). Synthesis of carotenoids. Helvetica Chimica Acta, 33, 1172–
1174.
Klein, B., & Buchholz, R. (2013). Microalgae as sources of food ingredients and nutraceuticals. In
Microbial production of food ingredients, enzymes and nutraceuticals (pp. 559–570). Woodhead
Publishing.
Kyriakopoulou, K., Papadaki, S., & Krokida, M. (2015). Life cycle analysis of β-carotene extraction
techniques. Journal of Food Engineering, 167, 51–58.
Lee, P. C., & Schmidt-Dannert, C. (2002). Metabolic engineering towards biotechnological
production of carotenoids in microorganisms. Applied Microbiology and Biotechnology, 60, 1–11.
Lemoine, Y., & Schoefs, B. (2010). Secondary ketocarotenoid astaxanthin biosynthesis in algae: A
multifunctional response to stress. Photosynthesis Research, 106(1–2), 155–177.
Lorenz, R. T., & Cysewski, G. R. (2000). Commercial potential for Haematococcus microalgae as
a natural source of astaxanthin. Trends in Biotechnology, 18(4), 160–167.
Lu, S., & Li, L. (2008). Carotenoid metabolism: Biosynthesis, regulation, and beyond. Journal of
Integrative Plant Biology, 50, 778–785.
Markets and Markets. (2019). Carotenoids market by type (astaxanthin, beta-carotene, canthaxanthin, lutein, lycopene, & zeaxanthin), source (synthetic and natural), application (supplements,
food, feed, and cosmetics), & by region—global trends & Bioenerg. Res. forecasts to 2021.
Retrieved January 17, 2019, from http://www.marketsandmarkets.com.
MHHLW- Ministry of Health, Labor and Welfare of Japan. List of Existing Food Additives,
Notification No. 120 of the Ministry of Health and Welfare, 1996.
Milas, N. A., Davis, P., Belic, I., & Fles, D. A. (1950). Synthesis of β-carotene. Journal of the
American Chemical Society, 72(10), 4844–4844.
Nisar, N., Li, L., Lu, S., Khin, N. C., & Pogson, B. J. (2015). Carotenoid metabolism in plants.
Molecular Plant, 8, 68–82.
Olaizola, M., & Huntley, M. E. (2003). Recent advances in commercial production of astaxanthin
from microalgae. In M. Fingerman & R. Nagabhushanam (Eds.), Biomaterials and bioprocessing
(pp. 143–164). New Hampshire: Science Publishers.
Pagels, F., Guedes, A. C., Amaro, H. M., Kijjoa, A., & Vasconcelos, V. (2019). Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications. Biotechnology Advances,
37(3), 422–443.
Paniagua-Michel, J., Olmos-Soto, J., & Ruiz, M. A. (2012). Pathways of carotenoid biosynthesis
in bacteria and microalgae. In José-Luis Barredo (Ed.), Microbial carotenoids from bacteria and
microalgae: Methods and protocols (pp. 1–12). Totowa: Methods in Molecular Biology, Humana
Press.
Pérez-López, P., González-García, S., Jeffryes, C., Agathos, S. N., McHugh, E., Walsh, D., et al.
(2014a). Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin
by microalgae: From lab to pilot scale. Journal of Cleaner Production, 64, 332–344.
Pérez-López, P., González-García, S., Ulloa, R. G., Sineiro, J., Feijoo, G., & Moreira, M. T. (2014b).
Life cycle assessment of the production of bioactive compounds from Tetraselmis suecica at pilot
scale. Journal of Cleaner Production, 64, 323–331.
Pfander, H., Traber, B., & Lanz, M. (1997). Carotenoid synthesis: A progress report. Pure and
Applied Chemistry, 69(10), 2047–2060.
Pommer, H. (1977). The wittig reaction in industrial practice. Angrw Chcm 1111 Ed Engl, 16,
423–429.