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M. C. Deprá et al.
Dammeyer, T., & Frankenberg-Dinkel, N. (2008). Function and distribution of bilin biosynthesis
enzymes in photosynthetic organisms. Photochemical & Photobiological Sciences, 7(10), 1121–
1130.
Deinove (n.d.) (2019). Carotenoids market. Natural carotenoids meeting consumer needs, viewed
17 January 2019. http://www.deinove.com/en/profile/strategy-and-markets/carotenoids-market.
EC-Regulation. (1997). Regulation No. 258/97 of the European Parliament and of the Council
concerning novel foods and novel food ingredients, 1997.
Ernst, H. (2002). Recent advances in industrial carotenoid synthesis. Pure and Applied Chemistry,
74(8), 1369–1382.
Food and Drug Administration, USA. (2019). Substances Generally Recognized as Safe. Retrieved
June 21, 2019, from https://www.federalregister.gov/d/2016-19164/p-1.
Gao, C. K., Na, H. M., Song, K. H., Dyer, N., Tian, F., Xu, Q. J., et al. (2019). Environmental impact
analysis of power generation from biomass and wind farms in different locations. Renewable and
Sustainable Energy Reviews, 102, 307–317.
Gielen, D., Boshell, F., Saygin, D., Bazilian, M. D., Wagner, N., & Gorini, R. (2019). The role of
renewable energy in the global energy transformation. Energy Strategy Reviews, 24, 38–50.
Gong, M., & Bassi, A. (2016). Carotenoids from microalgae: A review of recent developments.
Biotechnology Advances, 34(8), 1396–1412.
Grand View. (2019). Natural Food Colors Market Estimates & Trend Analysis By Product
(Curcumin, Carotenoids, Anthocyanin, Carmine, Chlorophyllin), by Application (Bakery Confectionery, Beverages, Dairy & Frozen Products, Meat Products), and Segment Forecasts, 2014-2025.
Retrieved January 26, 2019, from http://www.grandviewresearch.com/.
Guedes, A. C., Amaro, H. M., & Malcata, F. X. (2011). Microalgae as sources of carotenoids.
Marine Drugs, 9, 625–644.
Guieysse, B., Béchet, Q., & Shilton, A. (2013). Variability and uncertainty in water demand and
water footprint assessments of fresh algae cultivation based on case studies from five climatic
regions. Bioresource Technology, 128, 317–323.
Guiry, M. D., & Guiry, G. M. (2019). Algaebase. Word-wide electronic publication. National
University of Ireland. Galway. Retrieved June 13, 2019, from www.algaebase.org.
Harris, T. M., Eranki, P. L., & Landis, A. E. (2019). Life cycle assessment of proposed space elevator
designs. Acta Astronautica, 161, 465–474.
Herloff, I. H., & Ferdinand, B. (1954). Process for the manufacture of beta-carotene. U.S. Patent
No. 2,671,112. Washington, DC: U.S. Patent and Trademark Office.
Hu, I. C. (2019). Production of potential coproducts from microalgae. In Biofuels from Algae
(pp. 345–358). Elsevier.
Hunter, W. N. (2007). The non-mevalonate pathway of isoprenoid precursor biosynthesis. Journal
of Biological Chemistry, 282, 21573–21557.
ILCD handbook: General guide for life cycle assessment—detailed guidance, first edition. (2010).
Institute for Environment and Sustainability, Joint Research Centre, European Commission.
Inhoffen, H. H., Pommer, H., & Bohlmann, F. (1950). Synthesen in der Carotinoid-Reihe, XIV.
Aufbau des β-Carotins. Liebigs Ann Chem, 569, 237–246.
Insights, F. M. (2019). Phycocyanin Market: Food & Beverage Application to Hold Close to 85%
Value Share Throughout the Forecast Period: Global Industry Analysis (2013–2017) & Opportunity Assessment (2018–2028). Retrieved May 02, 2019, from https://www.futuremarketinsights.
com/reports/phycocyanin-market/toc.
International Energy Outlook. With projections to 2040. Washington, DC: Energy Information
Administration (IEA); 2013 (DOE/EIA-0484/July 2013).
Isler, O. (1971). Carotenoids. Stuttgart: Germany, Birkhaüser Verlag Basel.
Isler, O., Rüegg, R., & Schwieter, U. (1967). Carotenoids as food colourants. Pure and Applied
Chemistry, 14(2), 245–264.
Jacob-Lopes, E., Maroneze, M. M., Deprá, M. C., Sartori, R. B., Dias, R. R., & Zepka, L. Q. (2019).
Bioactive food compounds from microalgae: An innovative framework on industrial biorefineries.
Current Opinion in Food Science, 25, 1–7.
M. C. Deprá et al.
Dammeyer, T., & Frankenberg-Dinkel, N. (2008). Function and distribution of bilin biosynthesis
enzymes in photosynthetic organisms. Photochemical & Photobiological Sciences, 7(10), 1121–
1130.
Deinove (n.d.) (2019). Carotenoids market. Natural carotenoids meeting consumer needs, viewed
17 January 2019. http://www.deinove.com/en/profile/strategy-and-markets/carotenoids-market.
EC-Regulation. (1997). Regulation No. 258/97 of the European Parliament and of the Council
concerning novel foods and novel food ingredients, 1997.
Ernst, H. (2002). Recent advances in industrial carotenoid synthesis. Pure and Applied Chemistry,
74(8), 1369–1382.
Food and Drug Administration, USA. (2019). Substances Generally Recognized as Safe. Retrieved
June 21, 2019, from https://www.federalregister.gov/d/2016-19164/p-1.
Gao, C. K., Na, H. M., Song, K. H., Dyer, N., Tian, F., Xu, Q. J., et al. (2019). Environmental impact
analysis of power generation from biomass and wind farms in different locations. Renewable and
Sustainable Energy Reviews, 102, 307–317.
Gielen, D., Boshell, F., Saygin, D., Bazilian, M. D., Wagner, N., & Gorini, R. (2019). The role of
renewable energy in the global energy transformation. Energy Strategy Reviews, 24, 38–50.
Gong, M., & Bassi, A. (2016). Carotenoids from microalgae: A review of recent developments.
Biotechnology Advances, 34(8), 1396–1412.
Grand View. (2019). Natural Food Colors Market Estimates & Trend Analysis By Product
(Curcumin, Carotenoids, Anthocyanin, Carmine, Chlorophyllin), by Application (Bakery Confectionery, Beverages, Dairy & Frozen Products, Meat Products), and Segment Forecasts, 2014-2025.
Retrieved January 26, 2019, from http://www.grandviewresearch.com/.
Guedes, A. C., Amaro, H. M., & Malcata, F. X. (2011). Microalgae as sources of carotenoids.
Marine Drugs, 9, 625–644.
Guieysse, B., Béchet, Q., & Shilton, A. (2013). Variability and uncertainty in water demand and
water footprint assessments of fresh algae cultivation based on case studies from five climatic
regions. Bioresource Technology, 128, 317–323.
Guiry, M. D., & Guiry, G. M. (2019). Algaebase. Word-wide electronic publication. National
University of Ireland. Galway. Retrieved June 13, 2019, from www.algaebase.org.
Harris, T. M., Eranki, P. L., & Landis, A. E. (2019). Life cycle assessment of proposed space elevator
designs. Acta Astronautica, 161, 465–474.
Herloff, I. H., & Ferdinand, B. (1954). Process for the manufacture of beta-carotene. U.S. Patent
No. 2,671,112. Washington, DC: U.S. Patent and Trademark Office.
Hu, I. C. (2019). Production of potential coproducts from microalgae. In Biofuels from Algae
(pp. 345–358). Elsevier.
Hunter, W. N. (2007). The non-mevalonate pathway of isoprenoid precursor biosynthesis. Journal
of Biological Chemistry, 282, 21573–21557.
ILCD handbook: General guide for life cycle assessment—detailed guidance, first edition. (2010).
Institute for Environment and Sustainability, Joint Research Centre, European Commission.
Inhoffen, H. H., Pommer, H., & Bohlmann, F. (1950). Synthesen in der Carotinoid-Reihe, XIV.
Aufbau des β-Carotins. Liebigs Ann Chem, 569, 237–246.
Insights, F. M. (2019). Phycocyanin Market: Food & Beverage Application to Hold Close to 85%
Value Share Throughout the Forecast Period: Global Industry Analysis (2013–2017) & Opportunity Assessment (2018–2028). Retrieved May 02, 2019, from https://www.futuremarketinsights.
com/reports/phycocyanin-market/toc.
International Energy Outlook. With projections to 2040. Washington, DC: Energy Information
Administration (IEA); 2013 (DOE/EIA-0484/July 2013).
Isler, O. (1971). Carotenoids. Stuttgart: Germany, Birkhaüser Verlag Basel.
Isler, O., Rüegg, R., & Schwieter, U. (1967). Carotenoids as food colourants. Pure and Applied
Chemistry, 14(2), 245–264.
Jacob-Lopes, E., Maroneze, M. M., Deprá, M. C., Sartori, R. B., Dias, R. R., & Zepka, L. Q. (2019).
Bioactive food compounds from microalgae: An innovative framework on industrial biorefineries.
Current Opinion in Food Science, 25, 1–7.