390
M. C. Deprá et al.
Raja, R., Hemaiswarya, S., Ganesan, V., & Carvalho, I. S. (2016). Recent developments in
therapeutic applications of Cyanobacteria. Critical Reviews in Microbiology, 42(3), 394–405.
Reuss, J. O., & Johnson, D. W. (2012). Acid deposition and the acidification of soils and waters
(Vol. 59). Springer Science & Business Media.
Ribeiro, B. D., Barreto, D. W., & Coelho, M. A. Z. (2011). Technological aspects of β-carotene
production. Food and Bioprocess Technology, 4(5), 693–701.
Rodriguez-Concepcion, M., Avalos, J., Bonet, M. L., Boronat, A., Gomez-Gomez, L., HorneroMendez, D., et al. (2018). A global perspective on carotenoids: Metabolism, biotechnology, and
benefits for nutrition and health. Progress in Lipid Research, 70, 62–93.
Rüttimann, A. (1999). Dienolether condensations—A powerful tool in carotenoid synthesis. Pure
and Applied Chemistry, 71(12), 2285–2293.
Sala, S., Crenna, E., Secchi, M., & Pant, R. (2017). Global normalisation factors for the
Environmental Footprint and Life Cycle Assessment.
Schloemer, G. C., & Davis, J. L. (2002). Preparation of astaxanthin. U.S. Patent No. 6,376,717.
Washington, DC: US Patent and Trademark Office.
Sugishima, M., Hagiwara, Y., Zhang, X., Yoshida, T., Migita, C. T., & Fukuyama, K. (2005). Crystal
structure of dimeric heme oxygenase-2 from Synechocystis sp. PCC6803 in complex with heme.
Biochemistry, 44, 4257–4266.
Tuli, H. S., Chaudhary, P., Beniwal, V., & Sharma, A. K. (2015). Microbial pigments as natural
color sources: current trends and future perspectives. Journal of Food Science and Technology,
52(8), 4669–4678.
Varela, J. C., Pereira, H., Vila, M., & León, R. (2015). Production of carotenoids by microalgae:
Achievements and challenges. Photosynthesis Research, 125, 423–436.
Viera, I., Pérez-Gálvez, A., & Roca, M. (2018). Bioaccessibility of marine carotenoids. Marine
Drugs, 16(10), 397.
Widmer, E., Zell, R., Broger, E. A., Crameri, Y., Wagner, H. P., Dinkel, J., Schlageter, M., & Lukac,
T. (1981). He!v Chirn Acta, 64, 2436.
Wilks, A. (2002). Heme oxygenase: Evolution, structure and mechanism. Antiox Redox Signal, 4,
603–614.
Wu, Q., Liu, L., Miron, A., Klímová, B., Wan, D., & Kuˇ ca, K. (2016). The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: An overview. Archives of Toxicology, 90(8),
1817–1840.
Yang, J., Xu, M., Zhang, X., Hu, Q., Sommerfeld, M., & Chen, Y. (2011). Life cycle analysis
on biodiesel production from microalgae: Water footprint and nutrients balance. Bioresource
Technology, 102(1), 159–165.
Yang, Y., Kim, B., & Lee, J. Y. (2013). Astaxanthin structure, metabolism, and health benefits.
Journal of Human. Nutrition Food Science, 1(1003), 1–1003.
M. C. Deprá et al.
Raja, R., Hemaiswarya, S., Ganesan, V., & Carvalho, I. S. (2016). Recent developments in
therapeutic applications of Cyanobacteria. Critical Reviews in Microbiology, 42(3), 394–405.
Reuss, J. O., & Johnson, D. W. (2012). Acid deposition and the acidification of soils and waters
(Vol. 59). Springer Science & Business Media.
Ribeiro, B. D., Barreto, D. W., & Coelho, M. A. Z. (2011). Technological aspects of β-carotene
production. Food and Bioprocess Technology, 4(5), 693–701.
Rodriguez-Concepcion, M., Avalos, J., Bonet, M. L., Boronat, A., Gomez-Gomez, L., HorneroMendez, D., et al. (2018). A global perspective on carotenoids: Metabolism, biotechnology, and
benefits for nutrition and health. Progress in Lipid Research, 70, 62–93.
Rüttimann, A. (1999). Dienolether condensations—A powerful tool in carotenoid synthesis. Pure
and Applied Chemistry, 71(12), 2285–2293.
Sala, S., Crenna, E., Secchi, M., & Pant, R. (2017). Global normalisation factors for the
Environmental Footprint and Life Cycle Assessment.
Schloemer, G. C., & Davis, J. L. (2002). Preparation of astaxanthin. U.S. Patent No. 6,376,717.
Washington, DC: US Patent and Trademark Office.
Sugishima, M., Hagiwara, Y., Zhang, X., Yoshida, T., Migita, C. T., & Fukuyama, K. (2005). Crystal
structure of dimeric heme oxygenase-2 from Synechocystis sp. PCC6803 in complex with heme.
Biochemistry, 44, 4257–4266.
Tuli, H. S., Chaudhary, P., Beniwal, V., & Sharma, A. K. (2015). Microbial pigments as natural
color sources: current trends and future perspectives. Journal of Food Science and Technology,
52(8), 4669–4678.
Varela, J. C., Pereira, H., Vila, M., & León, R. (2015). Production of carotenoids by microalgae:
Achievements and challenges. Photosynthesis Research, 125, 423–436.
Viera, I., Pérez-Gálvez, A., & Roca, M. (2018). Bioaccessibility of marine carotenoids. Marine
Drugs, 16(10), 397.
Widmer, E., Zell, R., Broger, E. A., Crameri, Y., Wagner, H. P., Dinkel, J., Schlageter, M., & Lukac,
T. (1981). He!v Chirn Acta, 64, 2436.
Wilks, A. (2002). Heme oxygenase: Evolution, structure and mechanism. Antiox Redox Signal, 4,
603–614.
Wu, Q., Liu, L., Miron, A., Klímová, B., Wan, D., & Kuˇ ca, K. (2016). The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: An overview. Archives of Toxicology, 90(8),
1817–1840.
Yang, J., Xu, M., Zhang, X., Hu, Q., Sommerfeld, M., & Chen, Y. (2011). Life cycle analysis
on biodiesel production from microalgae: Water footprint and nutrients balance. Bioresource
Technology, 102(1), 159–165.
Yang, Y., Kim, B., & Lee, J. Y. (2013). Astaxanthin structure, metabolism, and health benefits.
Journal of Human. Nutrition Food Science, 1(1003), 1–1003.