14 The Bioeconomy of Production of Microalgal Pigments
355
Huang, B., Wang, G. C., Zeng, C. K., & Li, Z. G. (2002). The Experimental Research Of RPhycoerythrin Subunits On Cancer Treatment: A New Photosensitizer In Pdt. Cancer Biother
Radiopharm, 17, 35–42.
Humphrey, A. M. (1980). Chlorophyll. Food Chemistry, 5, 57–67.
Humphrey, A. M. (2004). Chlorophyll as a color and functional ingredient. Journal of Food Science,
69, 422–425.
Hyun, T. K., Kim, H.-C., Ko, Y.-J., & Kim, J.-S. (2016). Antioxidant, A-Glucosidase inhibitory and
anti-inflammatory effects of aerial parts extract from korean crowberry (Empetrum Nigrum Var.
Japonicum). Saudi Journal of Biological Sciences, 23, 181–188.
Ismail, A., Marzuki, S., Mohd Yusof, N., Buyong, F., Mohd Said, M., Sigh, H., & Zulkifli, A. (2017).
Epiphytic terrestrial algae (Trebouxia Sp.) as a biomarker using the free-air-carbon dioxideenrichment (Face) system. Biology, 6, 19.
Jeevanandam, J., San Chan, Y., & Danquah, M. K. (2016). Nano-formulations of drugs: Recent
developments, impact and challenges. Biochimie, 128, 99–112.
Jena, J., Pradhan, N., Dash, B. P., Panda, P. K., & Mishra, B. K. (2015). Pigment mediated biogenic
synthesis of silver nanoparticles using diatom amphora Sp. and its antimicrobial activity. Journal
of Saudi Chemical Society, 19, 661–666.
Jena, J., & Subudhi, E. (2019). Microalgae: An untapped resource for natural antimicrobials. The
Role of Microalgae in Wastewater Treatment. Springer.
Jensen, G. S., Attridge, V. L., Beaman, J. L., Guthrie, J., Ehmann, A., & Benson, K. F. (2015).
Antioxidant And anti-inflammatory properties of an aqueous cyanophyta extract derived from
arthrospira platensis: Contribution to bioactivities by the non-phycocyanin aqueous fraction.
Journal of Medicinal Food, 18, 535–541.
Jin, E.-S., Polle, Juergen Ew, Lee, Hong-Kum, Hyun, Sang-Min, & Chang, M. (2003). Xanthophylls
in microalgae: From biosynthesis to biotechnological mass production and application. Journal
of Microbiology and Biotechnology, 13, 165–174.
Jyonouchi, H., Hill, R. J., Tomita, Y., & Good, R. A. (1991). Studies of immunomodulating actions
of carotenoids. I. effects of beta-carotene and astaxanthin on murine lymphocyte functions and
cell surface marker expression in in vitro culture system. Nutrition and Cancer, 16, 93–105.
Jyonouchi, H., Sun, S., & Gross, M. (1995). Effect of carotenoids on in vitro immunoglobulin
production by human peripheral blood mononuclear cells: Astaxanthin, a carotenoid without
vitamin A activity, enhances in vitro immunoglobulin production in response to a t-dependent
stimulant and antigen. Nutrition and Cancer, 23, 171–183.
Jyonouchi, H., Sun, S., Iijima, K., & Gross, M. D. (2000). Antitumor activity of astaxanthin and its
mode of action. Nutrition and Cancer, 36, 59–65.
Kadim, M. K., & Arsad, S. (2016). Distribution and abundance of microalgae based on coastal characteristic and ecology in bone bolango coastal region, indonesia. Asian Journal of Microbiology,
Biotechnology & Environmental Sciences, 18, 395–401.
Kamath, B. S., Srikanta, B. M., Dharmesh, S. M., Sarada, R., & Ravishankar, G. A. (2008). Ulcer
preventive and antioxidative properties of astaxanthin from haematococcus pluvialis. European
Journal of Pharmacology, 590, 387–395.
Kanda, H., Kamo, Y., Machmudah, S., Wahyudiono, E. Y., & Goto, M. (2014). Extraction of
fucoxanthin from raw macroalgae excluding drying and cell wall disruption by liquefied dimethyl
ether. Mar Drugs, 12, 2383–2396.
Kapoore, R., Butler, T., Pandhal, J., & Vaidyanathan, S. (2018). Microwave-assisted extraction for
microalgae: From biofuels to biorefinery. Biology, 7, 18.
Kaur, G., Khattar, J. I. S., D. P. Singh, D. P., Singh, Y., & Nadda, J. (2009). Microalgae: A source
of natural colours. Algal Biology and Biotechnology.
Kaushik, B. D. (2000). Screening of cyanobacterial strains for natural colours. Indian Hydrobiology,
3, 81–84.
Keimes, J., & Gunther, P. (2016). Process for the preparation of a pharmaceutically effective extract
from arthrospira Sp. Google Patents.
355
Huang, B., Wang, G. C., Zeng, C. K., & Li, Z. G. (2002). The Experimental Research Of RPhycoerythrin Subunits On Cancer Treatment: A New Photosensitizer In Pdt. Cancer Biother
Radiopharm, 17, 35–42.
Humphrey, A. M. (1980). Chlorophyll. Food Chemistry, 5, 57–67.
Humphrey, A. M. (2004). Chlorophyll as a color and functional ingredient. Journal of Food Science,
69, 422–425.
Hyun, T. K., Kim, H.-C., Ko, Y.-J., & Kim, J.-S. (2016). Antioxidant, A-Glucosidase inhibitory and
anti-inflammatory effects of aerial parts extract from korean crowberry (Empetrum Nigrum Var.
Japonicum). Saudi Journal of Biological Sciences, 23, 181–188.
Ismail, A., Marzuki, S., Mohd Yusof, N., Buyong, F., Mohd Said, M., Sigh, H., & Zulkifli, A. (2017).
Epiphytic terrestrial algae (Trebouxia Sp.) as a biomarker using the free-air-carbon dioxideenrichment (Face) system. Biology, 6, 19.
Jeevanandam, J., San Chan, Y., & Danquah, M. K. (2016). Nano-formulations of drugs: Recent
developments, impact and challenges. Biochimie, 128, 99–112.
Jena, J., Pradhan, N., Dash, B. P., Panda, P. K., & Mishra, B. K. (2015). Pigment mediated biogenic
synthesis of silver nanoparticles using diatom amphora Sp. and its antimicrobial activity. Journal
of Saudi Chemical Society, 19, 661–666.
Jena, J., & Subudhi, E. (2019). Microalgae: An untapped resource for natural antimicrobials. The
Role of Microalgae in Wastewater Treatment. Springer.
Jensen, G. S., Attridge, V. L., Beaman, J. L., Guthrie, J., Ehmann, A., & Benson, K. F. (2015).
Antioxidant And anti-inflammatory properties of an aqueous cyanophyta extract derived from
arthrospira platensis: Contribution to bioactivities by the non-phycocyanin aqueous fraction.
Journal of Medicinal Food, 18, 535–541.
Jin, E.-S., Polle, Juergen Ew, Lee, Hong-Kum, Hyun, Sang-Min, & Chang, M. (2003). Xanthophylls
in microalgae: From biosynthesis to biotechnological mass production and application. Journal
of Microbiology and Biotechnology, 13, 165–174.
Jyonouchi, H., Hill, R. J., Tomita, Y., & Good, R. A. (1991). Studies of immunomodulating actions
of carotenoids. I. effects of beta-carotene and astaxanthin on murine lymphocyte functions and
cell surface marker expression in in vitro culture system. Nutrition and Cancer, 16, 93–105.
Jyonouchi, H., Sun, S., & Gross, M. (1995). Effect of carotenoids on in vitro immunoglobulin
production by human peripheral blood mononuclear cells: Astaxanthin, a carotenoid without
vitamin A activity, enhances in vitro immunoglobulin production in response to a t-dependent
stimulant and antigen. Nutrition and Cancer, 23, 171–183.
Jyonouchi, H., Sun, S., Iijima, K., & Gross, M. D. (2000). Antitumor activity of astaxanthin and its
mode of action. Nutrition and Cancer, 36, 59–65.
Kadim, M. K., & Arsad, S. (2016). Distribution and abundance of microalgae based on coastal characteristic and ecology in bone bolango coastal region, indonesia. Asian Journal of Microbiology,
Biotechnology & Environmental Sciences, 18, 395–401.
Kamath, B. S., Srikanta, B. M., Dharmesh, S. M., Sarada, R., & Ravishankar, G. A. (2008). Ulcer
preventive and antioxidative properties of astaxanthin from haematococcus pluvialis. European
Journal of Pharmacology, 590, 387–395.
Kanda, H., Kamo, Y., Machmudah, S., Wahyudiono, E. Y., & Goto, M. (2014). Extraction of
fucoxanthin from raw macroalgae excluding drying and cell wall disruption by liquefied dimethyl
ether. Mar Drugs, 12, 2383–2396.
Kapoore, R., Butler, T., Pandhal, J., & Vaidyanathan, S. (2018). Microwave-assisted extraction for
microalgae: From biofuels to biorefinery. Biology, 7, 18.
Kaur, G., Khattar, J. I. S., D. P. Singh, D. P., Singh, Y., & Nadda, J. (2009). Microalgae: A source
of natural colours. Algal Biology and Biotechnology.
Kaushik, B. D. (2000). Screening of cyanobacterial strains for natural colours. Indian Hydrobiology,
3, 81–84.
Keimes, J., & Gunther, P. (2016). Process for the preparation of a pharmaceutically effective extract
from arthrospira Sp. Google Patents.