354
J. Jeevanandam et al.
Gladue, R. M., & Maxey, J. E. (1994). Microalgal feeds for aquaculture. Journal of Applied
Phycology, 6, 131–141.
Glazer, A. N. (1994). Phycobiliproteins—A family of valuable widely used fluorophores. Journal
of Applied Phycology, 6, 105–112.
Godoy Danesi, E. D., Oliveira Rangel-Yagui, C., Sato, S., & Monteiro De Carvalho, J. C. (2011).
Growth and content of spirulina platensis biomass chlorophyll cultivated at different values of light
intensity and temperature using different nitrogen sources. Brazilian Journal of Microbiology,
42, 362–373.
González, R., González, A., & Remirez, D. (2003). Protective effects of phycocyanin on
galactosamine—Induced hepatitis in rats. Biotecnología Aplicada, 20, 107–110.
Graverholt, O. S., & Eriksen, N. T. (2007). Heterotrophic high-cell-density fed-batch and
continuous-flow cultures of galdieria sulphuraria and production of phycocyanin. Applied
Microbiology and Biotechnology, 77, 69–75.
Grossman, A. R., Bhaya, D., Apt, K. E., & Kehoe, D. M. (1995). Light-harvesting complexes
in oxygenic photosynthesis: Diversity, control, and evolution. Annual Review of Genetics, 29,
231–288.
Grossman, A. R., Schaefer, M. R., Chiang, G. G., & Collier, J. L. (1993). Environmental effects on
the light-harvesting complex of cyanobacteria. Journal of Bacteriology, 175, 575–582.
Guedes, A. C., Amaro, H. M., & Malcata, F. X. (2011). Microalgae as sources of high added-value
compounds–A brief review of recent work. Biotechnology Progress, 27, 597–613.
Guerin, M., Huntley, M. E., & Olaizola, M. (2003). Haematococcus astaxanthin: Applications for
human health and nutrition. Trends in Biotechnology, 21, 210–216.
Gupta, A., & Sainis, J. (2010). Isolation of C-Phycocyanin from synechococcus Sp., (Anacystis
Nidulans Bd1). Journal of Applied Phycology, 22, 231–233.
Guschina, I. A., & Harwood, J. L. (2006). Lipids and lipid metabolism in eukaryotic algae. Progress
in Lipid Research, 45, 160–186.
Haines, D. D., Varga, B., Bak, I., Juhasz, B., Mahmoud, F. F., Kalantari, H., et al. (2011). Summative
interaction between astaxanthin, ginkgo biloba extract (Egb761) and vitamin C in suppression of
respiratory inflammation: A comparison with ibuprofen. Phytotherapy Research, 25, 128–136.
Halim, R., Danquah, M. K., & Webley, P. A. (2012). Extraction of oil from microalgae for biodiesel
production: A review. Biotechnology Advances, 30, 709–732.
Hanusch, M., Stahl, W., Schulz, W. A., & Sies, H. (1995). Induction of gap junctional communication
by 4-oxoretinoic acid generated from its precursor canthaxanthin. Archives of Biochemistry and
Biophysics, 317, 423–428.
Hazeem, L. J., Waheed, F. A., Rashdan, S., Bououdina, M., Brunet, L., Slomianny, C., et al. (2015).
Effect of magnetic iron oxide (Fe 3 O 4) nanoparticles on the growth and photosynthetic pigment
content of picochlorum Sp. Environmental Science and Pollution Research, 22, 11728–11739.
Hejazi, M. A., Andrysiewicz, E., Tramper, J., & Wijffels, R. H. (2003). Effect of mixing rate on betacarotene production and extraction by dunaliella salina in two-phase bioreactors. Biotechnology
and Bioengineering, 84, 591–596.
Hejazi, M. A., Kleinegris, D., & Wijffels, R. H. (2004). Mechanism of extraction of beta-carotene
from microalga dunaliellea salina in two-phase bioreactors. Biotechnology and Bioengineering,
88, 593–600.
Hemlata, & Fatma, T. (2009). Screening of cyanobacteria for phycobiliproteins and effect of different
environmental stress on its yield. Bull Environ Contam Toxicol, 83, 509–515.
Hix, L. M., Lockwood, S. F., & Bertram, J. S. (2004). Upregulation of connexin 43 protein expression
and increased gap junctional communication by water soluble disodium disuccinate astaxanthin
derivatives. Cancer Letters, 211, 25–37.
Hoffmann, C., Márquez, J. R. G., & Krueger, T. (2018). A local perspective on drivers and measures
to slow deforestation in the andean-amazonian foothills of Colombia. Land Use Policy, 77, 379–
391.
J. Jeevanandam et al.
Gladue, R. M., & Maxey, J. E. (1994). Microalgal feeds for aquaculture. Journal of Applied
Phycology, 6, 131–141.
Glazer, A. N. (1994). Phycobiliproteins—A family of valuable widely used fluorophores. Journal
of Applied Phycology, 6, 105–112.
Godoy Danesi, E. D., Oliveira Rangel-Yagui, C., Sato, S., & Monteiro De Carvalho, J. C. (2011).
Growth and content of spirulina platensis biomass chlorophyll cultivated at different values of light
intensity and temperature using different nitrogen sources. Brazilian Journal of Microbiology,
42, 362–373.
González, R., González, A., & Remirez, D. (2003). Protective effects of phycocyanin on
galactosamine—Induced hepatitis in rats. Biotecnología Aplicada, 20, 107–110.
Graverholt, O. S., & Eriksen, N. T. (2007). Heterotrophic high-cell-density fed-batch and
continuous-flow cultures of galdieria sulphuraria and production of phycocyanin. Applied
Microbiology and Biotechnology, 77, 69–75.
Grossman, A. R., Bhaya, D., Apt, K. E., & Kehoe, D. M. (1995). Light-harvesting complexes
in oxygenic photosynthesis: Diversity, control, and evolution. Annual Review of Genetics, 29,
231–288.
Grossman, A. R., Schaefer, M. R., Chiang, G. G., & Collier, J. L. (1993). Environmental effects on
the light-harvesting complex of cyanobacteria. Journal of Bacteriology, 175, 575–582.
Guedes, A. C., Amaro, H. M., & Malcata, F. X. (2011). Microalgae as sources of high added-value
compounds–A brief review of recent work. Biotechnology Progress, 27, 597–613.
Guerin, M., Huntley, M. E., & Olaizola, M. (2003). Haematococcus astaxanthin: Applications for
human health and nutrition. Trends in Biotechnology, 21, 210–216.
Gupta, A., & Sainis, J. (2010). Isolation of C-Phycocyanin from synechococcus Sp., (Anacystis
Nidulans Bd1). Journal of Applied Phycology, 22, 231–233.
Guschina, I. A., & Harwood, J. L. (2006). Lipids and lipid metabolism in eukaryotic algae. Progress
in Lipid Research, 45, 160–186.
Haines, D. D., Varga, B., Bak, I., Juhasz, B., Mahmoud, F. F., Kalantari, H., et al. (2011). Summative
interaction between astaxanthin, ginkgo biloba extract (Egb761) and vitamin C in suppression of
respiratory inflammation: A comparison with ibuprofen. Phytotherapy Research, 25, 128–136.
Halim, R., Danquah, M. K., & Webley, P. A. (2012). Extraction of oil from microalgae for biodiesel
production: A review. Biotechnology Advances, 30, 709–732.
Hanusch, M., Stahl, W., Schulz, W. A., & Sies, H. (1995). Induction of gap junctional communication
by 4-oxoretinoic acid generated from its precursor canthaxanthin. Archives of Biochemistry and
Biophysics, 317, 423–428.
Hazeem, L. J., Waheed, F. A., Rashdan, S., Bououdina, M., Brunet, L., Slomianny, C., et al. (2015).
Effect of magnetic iron oxide (Fe 3 O 4) nanoparticles on the growth and photosynthetic pigment
content of picochlorum Sp. Environmental Science and Pollution Research, 22, 11728–11739.
Hejazi, M. A., Andrysiewicz, E., Tramper, J., & Wijffels, R. H. (2003). Effect of mixing rate on betacarotene production and extraction by dunaliella salina in two-phase bioreactors. Biotechnology
and Bioengineering, 84, 591–596.
Hejazi, M. A., Kleinegris, D., & Wijffels, R. H. (2004). Mechanism of extraction of beta-carotene
from microalga dunaliellea salina in two-phase bioreactors. Biotechnology and Bioengineering,
88, 593–600.
Hemlata, & Fatma, T. (2009). Screening of cyanobacteria for phycobiliproteins and effect of different
environmental stress on its yield. Bull Environ Contam Toxicol, 83, 509–515.
Hix, L. M., Lockwood, S. F., & Bertram, J. S. (2004). Upregulation of connexin 43 protein expression
and increased gap junctional communication by water soluble disodium disuccinate astaxanthin
derivatives. Cancer Letters, 211, 25–37.
Hoffmann, C., Márquez, J. R. G., & Krueger, T. (2018). A local perspective on drivers and measures
to slow deforestation in the andean-amazonian foothills of Colombia. Land Use Policy, 77, 379–
391.