14 The Bioeconomy of Production of Microalgal Pigments
353
Dufosse, L., Galaup, P., Yaron, A., Arad, S. M., Blanc, P., Murthy, K. N. C., et al. (2005). Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial
reality? Trends in Food Science & Technology, 16, 389–406.
Durmaz, Y., Donato, M., Monteiro, M., Gouveia, L., Nunes, M. L., Pereira, T. G., et al. (2009).
Effect of temperature on A-Tocopherol, fatty acid profile, and pigments of diacronema vlkianum
(Haptophyceae). Aquac Int, 17, 391–399.
Dutta, D., Chaudhuri, U. R., & Chakraborty, R. (2005). Structure, health benefits, antioxidant
property and processing and storage of carotenoids. African Journal of Biotechnology, 4, 1510–
1520.
Efferth, T., Banerjee, M., Paul, N. W., Abdelfatah, S., Arend, J., Elhassan, G., et al. (2016). Biopiracy
of natural products and good bioprospecting practice. Phytomedicine, 23, 166–173.
Eid, F. A., Eldahshan, A. A. M., & Hamid, S. M. A. (2018). The possible radio protective role of
aphanizomenon flos-aquae (Afa) on heart of the adult male albino rats. The Egyptian Journal Of
Hospital Medicine, 71, 3559–3572.
Enzing, C., Ploeg, M., Barbosa, M., & Sijtsma, L. 2014. Microalgae-based products for the food
and feed sector: An outlook for Europe. Jrc Scientific And Policy Reports, 19–37.
Eonseon, J., Polle, J. E. W., Lee, H. K., Hyund, S. M., & Chang, M. (2003). Xanthophylls in
microalgae: From biosynthesis to biotechnological mass production and application. Microbial
Biotechnology, 13, 165–174.
Eriksen, N. T. (2016). Research trends in the dominating microalgal pigments, B-Carotene, astaxanthin, and phycocyanin used in feed, in foods, and in health applications. Journal of Nutrition
and Food Sciences, 6.
Fallah, A. A., Sarmast, E., Dehkordi, S. H., Engardeh, J., Mahmoodnia, L., Khaledifar, A., et al.
(2018). Effect of chlorella supplementation on cardiovascular risk factors: A meta-analysis of
randomized controlled trials. Clinical Nutrition, 37, 1892–1901.
Fang, Q., Guo, S., Zhou, H., Han, R., Wu, P., & Han, C. (2017). Astaxanthin protects against
early burn-wound progression in rats by attenuating oxidative stress-induced inflammation and
mitochondria-related apoptosis. Scientific Reports, 7, 41440.
Faried, M., Samer, M., Abdelsalam, E., Yousef, R. S., Attia, Y. A., & Ali, A. S. (2017). Biodiesel
production from microalgae: Processes, technologies and recent advancements. Renewable and
Sustainable Energy Reviews, 79, 893–913.
Fassett, R. G., & Coombes, J. S. (2011). Astaxanthin: A Potential Therapeutic Agent In
Cardiovascular Disease. Mar Drugs, 9, 447–465.
Ferruzzi, M. G., & Blakeslee, J. (2007). Digestion, absorption, and cancer preventative activity of
dietary chlorophyll derivatives. Nutrition Research, 27, 1–12.
Foo, S. C., Yusoff, F. M., Ismail, M., Basri, M., Yau, S. K., Khong, N. M. H., et al. (2017). Antioxidant
capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents.
Journal of Biotechnology, 241, 175–183.
Freitas, H. R. (2017). Chlorella vulgaris as a source of essential fatty acids and micronutrients: A
brief commentary. The Open Plant Science Journal, 10.
Galasso, C., Corinaldesi, C., & Sansone, C. (2017). Carotenoids from marine organisms: Biological
functions and industrial applications. Antioxidants, 6, 96.
Gantar, M., Dhandayuthapani, S., & Rathinavelu, A. (2012). Phycocyanin induces apoptosis and
enhances the effect of topotecan on prostate cell line Lncap. Journal of Medicinal Food, 15,
1091–1095.
Garcia-Gonzalez, J., & Sommerfeld, M. (2016). Biofertilizer and biostimulant properties of the
microalga acutodesmus dimorphus. Journal of Applied Phycology, 28, 1051–1061.
García, J. L., De Vicente, M., & Galán, B. (2017). Microalgae, old sustainable food and fashion
nutraceuticals. Microbial Biotechnology, 10, 1017–1024.
Ghosh, A., Khanra, S., Mondal, M., Halder, G., Tiwari, O. N., Saini, S., et al. (2016). Progress
toward isolation of strains and genetically engineered strains of microalgae for production of
biofuel and other value added chemicals: A review. Energy Conversion and Management, 113,
104–118.
353
Dufosse, L., Galaup, P., Yaron, A., Arad, S. M., Blanc, P., Murthy, K. N. C., et al. (2005). Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial
reality? Trends in Food Science & Technology, 16, 389–406.
Durmaz, Y., Donato, M., Monteiro, M., Gouveia, L., Nunes, M. L., Pereira, T. G., et al. (2009).
Effect of temperature on A-Tocopherol, fatty acid profile, and pigments of diacronema vlkianum
(Haptophyceae). Aquac Int, 17, 391–399.
Dutta, D., Chaudhuri, U. R., & Chakraborty, R. (2005). Structure, health benefits, antioxidant
property and processing and storage of carotenoids. African Journal of Biotechnology, 4, 1510–
1520.
Efferth, T., Banerjee, M., Paul, N. W., Abdelfatah, S., Arend, J., Elhassan, G., et al. (2016). Biopiracy
of natural products and good bioprospecting practice. Phytomedicine, 23, 166–173.
Eid, F. A., Eldahshan, A. A. M., & Hamid, S. M. A. (2018). The possible radio protective role of
aphanizomenon flos-aquae (Afa) on heart of the adult male albino rats. The Egyptian Journal Of
Hospital Medicine, 71, 3559–3572.
Enzing, C., Ploeg, M., Barbosa, M., & Sijtsma, L. 2014. Microalgae-based products for the food
and feed sector: An outlook for Europe. Jrc Scientific And Policy Reports, 19–37.
Eonseon, J., Polle, J. E. W., Lee, H. K., Hyund, S. M., & Chang, M. (2003). Xanthophylls in
microalgae: From biosynthesis to biotechnological mass production and application. Microbial
Biotechnology, 13, 165–174.
Eriksen, N. T. (2016). Research trends in the dominating microalgal pigments, B-Carotene, astaxanthin, and phycocyanin used in feed, in foods, and in health applications. Journal of Nutrition
and Food Sciences, 6.
Fallah, A. A., Sarmast, E., Dehkordi, S. H., Engardeh, J., Mahmoodnia, L., Khaledifar, A., et al.
(2018). Effect of chlorella supplementation on cardiovascular risk factors: A meta-analysis of
randomized controlled trials. Clinical Nutrition, 37, 1892–1901.
Fang, Q., Guo, S., Zhou, H., Han, R., Wu, P., & Han, C. (2017). Astaxanthin protects against
early burn-wound progression in rats by attenuating oxidative stress-induced inflammation and
mitochondria-related apoptosis. Scientific Reports, 7, 41440.
Faried, M., Samer, M., Abdelsalam, E., Yousef, R. S., Attia, Y. A., & Ali, A. S. (2017). Biodiesel
production from microalgae: Processes, technologies and recent advancements. Renewable and
Sustainable Energy Reviews, 79, 893–913.
Fassett, R. G., & Coombes, J. S. (2011). Astaxanthin: A Potential Therapeutic Agent In
Cardiovascular Disease. Mar Drugs, 9, 447–465.
Ferruzzi, M. G., & Blakeslee, J. (2007). Digestion, absorption, and cancer preventative activity of
dietary chlorophyll derivatives. Nutrition Research, 27, 1–12.
Foo, S. C., Yusoff, F. M., Ismail, M., Basri, M., Yau, S. K., Khong, N. M. H., et al. (2017). Antioxidant
capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents.
Journal of Biotechnology, 241, 175–183.
Freitas, H. R. (2017). Chlorella vulgaris as a source of essential fatty acids and micronutrients: A
brief commentary. The Open Plant Science Journal, 10.
Galasso, C., Corinaldesi, C., & Sansone, C. (2017). Carotenoids from marine organisms: Biological
functions and industrial applications. Antioxidants, 6, 96.
Gantar, M., Dhandayuthapani, S., & Rathinavelu, A. (2012). Phycocyanin induces apoptosis and
enhances the effect of topotecan on prostate cell line Lncap. Journal of Medicinal Food, 15,
1091–1095.
Garcia-Gonzalez, J., & Sommerfeld, M. (2016). Biofertilizer and biostimulant properties of the
microalga acutodesmus dimorphus. Journal of Applied Phycology, 28, 1051–1061.
García, J. L., De Vicente, M., & Galán, B. (2017). Microalgae, old sustainable food and fashion
nutraceuticals. Microbial Biotechnology, 10, 1017–1024.
Ghosh, A., Khanra, S., Mondal, M., Halder, G., Tiwari, O. N., Saini, S., et al. (2016). Progress
toward isolation of strains and genetically engineered strains of microalgae for production of
biofuel and other value added chemicals: A review. Energy Conversion and Management, 113,
104–118.