352
J. Jeevanandam et al.
Chidley, C., & Davison, G. (2018). The effect of chlorella pyrenoidosa supplementation on immune
responses to 2 days of intensified training. European Journal of Nutrition, 57, 2529–2536.
Christaki, E., Bonos, E., Giannenas, I., & Florou-Paneri, P. (2013). Functional properties of
carotenoids originating from algae. Journal of the Science of Food and Agriculture, 93, 5–11.
Ciccone, M. M., Cortese, F., Gesualdo, M., Carbonara, S., Zito, A., Ricci, G., et al. (2013). Dietary
intake of carotenoids and their antioxidant and anti-inflammatory effects in cardiovascular care.
Mediators of Inflammation, 2013, 782137.
Cokrowati, N., Amir, S., Abidin, Z., Setyono, B. D. H., & Damayanti, A. A. (2014). Abundance
and composition of phytoplankton in Kodek Bay Pemenang Lombok Utara. Depik, 3, 21–26.
Cuellar-Bermudez, S. P., Aguilar-Hernandez, I., Cardenas-Chavez, D. L., Ornelas-Soto, N.,
Romero-Ogawa, M. A., & Parra-Saldivar, R. (2015). extraction and purification of high-value
metabolites from microalgae: Essential lipids, astaxanthin and phycobiliproteins. Microbial
Biotechnology, 8, 190–209.
Cunningham, F. X., & Schiff, J. A. (1986). Chlorophyll-protein complexes from euglena gracilis
and mutants deficient in chlorophyll B: I. Pigment Composition Plant Physiol, 80, 223–230.
Cysewski, G. R., & Todd, L. R. (2004). Industrial production of microalgal cell mass and secondary
products-species of high potential haematococcus. In A. Richmond (Ed.), Handbook of microalgal
culture. Biotechnology and applied phycology (pp. 281-288). Oxford, UK: Blckwell Science.
Da Silva Ferreira, V., & Sant’anna, C. (2017). Impact of culture conditions on the chlorophyll
content of microalgae for biotechnological applications. World Journal of Microbiology and
Biotechnology, 33, 20.
Dahoumane, S. A., Yéprémian, C., Djédiat, C., Couté, A., Fiévet, F., Coradin, T., et al. (2016).
Improvement of kinetics, yield, and colloidal stability of biogenic gold nanoparticles using living
cells of euglena gracilis microalga. Journal of Nanoparticle Research, 18, 79.
Danaee, S., Yazdanbakhsh, N., Naghoosi, H., & Sheykhinejad, A. (2018). Assessment of phosphorescent paint effects on microalgae cultivation. Korean Journal of Chemical Engineering, 35,
1144–1150.
Daubrawa, F., Sies, H., & Stahl, W. (2005). Astaxanthin diminishes gap junctional intercellular
communication in primary human fibroblasts. Journal of Nutrition, 135, 2507–2511.
Davinelli, S., Nielsen, M. E., & Scapagnini, G. (2018). Astaxanthin in skin health, repair, and
disease: A comprehensive review. Nutrients, 10.
De La Jara, A., Ruano-Rodriguez, C., Polifrone, M., Assunçao, P., Brito-Casillas, Y., Wägner, A.
M., et al. (2018). Impact of dietary arthrospira (Spirulina) biomass consumption on human health:
Main health targets and systematic review. Journal of Applied Phycology, 30, 2403–2423.
Del Campo, J. A., Garcia-Gonzalez, M., & Guerrero, M. G. (2007). Outdoor cultivation of
microalgae for carotenoid production: Current state and perspectives. Applied Microbiology and
Biotechnology, 74, 1163–1174.
Del Campo, J. A., Moreno, J., Rodriguez, H., Vargas, M. A., Rivas, J., & Guerrero, M. G. (2000).
Carotenoid content of chlorophycean microalgae: Factors determining lutein accumulation in
muriellopsis Sp. (Chlorophyta). Journal of Biotechnology, 76, 51–59.
Del Campo, J. A., Rodriguez, H., Moreno, J., Vargas, M. A., Rivas, J., & Guerrero, M. G.
(2004). Accumulation of astaxanthin and lutein in chlorella zofingiensis (Chlorophyta). Applied
Microbiology and Biotechnology, 64, 848–854.
Della Rosa, G., Vona, D., Aloisi, A., Ragni, R., Di Corato, R., Lo Presti, M., et al. (2018). Luminescent silica-based nanostructures from in vivo iridium-doped diatoms microalgae. Acs Sustainable
Chemistry & Engineering, 7, 2207–2215.
Diwu, Z., Zhang, J., Tang, Y., & Guobing, X. (2012). Fluorometric analysis kit. Washington, DC:
U.S. Patent No. 8,105,829.U.S. patent and trademark office.
Dufossé, L. (2016). Current and potential natural pigments from microorganisms (Bacteria, Yeasts,
Fungi, Microalgae). Handbook on Natural Pigments in Food and Beverages: Elsevier.
Dufossé, L. (2018). Microbial pigments from bacteria, yeasts, fungi, and microalgae for the food
and feed industries. Natural and artificial flavoring agents and food dyes. Elsevier.
J. Jeevanandam et al.
Chidley, C., & Davison, G. (2018). The effect of chlorella pyrenoidosa supplementation on immune
responses to 2 days of intensified training. European Journal of Nutrition, 57, 2529–2536.
Christaki, E., Bonos, E., Giannenas, I., & Florou-Paneri, P. (2013). Functional properties of
carotenoids originating from algae. Journal of the Science of Food and Agriculture, 93, 5–11.
Ciccone, M. M., Cortese, F., Gesualdo, M., Carbonara, S., Zito, A., Ricci, G., et al. (2013). Dietary
intake of carotenoids and their antioxidant and anti-inflammatory effects in cardiovascular care.
Mediators of Inflammation, 2013, 782137.
Cokrowati, N., Amir, S., Abidin, Z., Setyono, B. D. H., & Damayanti, A. A. (2014). Abundance
and composition of phytoplankton in Kodek Bay Pemenang Lombok Utara. Depik, 3, 21–26.
Cuellar-Bermudez, S. P., Aguilar-Hernandez, I., Cardenas-Chavez, D. L., Ornelas-Soto, N.,
Romero-Ogawa, M. A., & Parra-Saldivar, R. (2015). extraction and purification of high-value
metabolites from microalgae: Essential lipids, astaxanthin and phycobiliproteins. Microbial
Biotechnology, 8, 190–209.
Cunningham, F. X., & Schiff, J. A. (1986). Chlorophyll-protein complexes from euglena gracilis
and mutants deficient in chlorophyll B: I. Pigment Composition Plant Physiol, 80, 223–230.
Cysewski, G. R., & Todd, L. R. (2004). Industrial production of microalgal cell mass and secondary
products-species of high potential haematococcus. In A. Richmond (Ed.), Handbook of microalgal
culture. Biotechnology and applied phycology (pp. 281-288). Oxford, UK: Blckwell Science.
Da Silva Ferreira, V., & Sant’anna, C. (2017). Impact of culture conditions on the chlorophyll
content of microalgae for biotechnological applications. World Journal of Microbiology and
Biotechnology, 33, 20.
Dahoumane, S. A., Yéprémian, C., Djédiat, C., Couté, A., Fiévet, F., Coradin, T., et al. (2016).
Improvement of kinetics, yield, and colloidal stability of biogenic gold nanoparticles using living
cells of euglena gracilis microalga. Journal of Nanoparticle Research, 18, 79.
Danaee, S., Yazdanbakhsh, N., Naghoosi, H., & Sheykhinejad, A. (2018). Assessment of phosphorescent paint effects on microalgae cultivation. Korean Journal of Chemical Engineering, 35,
1144–1150.
Daubrawa, F., Sies, H., & Stahl, W. (2005). Astaxanthin diminishes gap junctional intercellular
communication in primary human fibroblasts. Journal of Nutrition, 135, 2507–2511.
Davinelli, S., Nielsen, M. E., & Scapagnini, G. (2018). Astaxanthin in skin health, repair, and
disease: A comprehensive review. Nutrients, 10.
De La Jara, A., Ruano-Rodriguez, C., Polifrone, M., Assunçao, P., Brito-Casillas, Y., Wägner, A.
M., et al. (2018). Impact of dietary arthrospira (Spirulina) biomass consumption on human health:
Main health targets and systematic review. Journal of Applied Phycology, 30, 2403–2423.
Del Campo, J. A., Garcia-Gonzalez, M., & Guerrero, M. G. (2007). Outdoor cultivation of
microalgae for carotenoid production: Current state and perspectives. Applied Microbiology and
Biotechnology, 74, 1163–1174.
Del Campo, J. A., Moreno, J., Rodriguez, H., Vargas, M. A., Rivas, J., & Guerrero, M. G. (2000).
Carotenoid content of chlorophycean microalgae: Factors determining lutein accumulation in
muriellopsis Sp. (Chlorophyta). Journal of Biotechnology, 76, 51–59.
Del Campo, J. A., Rodriguez, H., Moreno, J., Vargas, M. A., Rivas, J., & Guerrero, M. G.
(2004). Accumulation of astaxanthin and lutein in chlorella zofingiensis (Chlorophyta). Applied
Microbiology and Biotechnology, 64, 848–854.
Della Rosa, G., Vona, D., Aloisi, A., Ragni, R., Di Corato, R., Lo Presti, M., et al. (2018). Luminescent silica-based nanostructures from in vivo iridium-doped diatoms microalgae. Acs Sustainable
Chemistry & Engineering, 7, 2207–2215.
Diwu, Z., Zhang, J., Tang, Y., & Guobing, X. (2012). Fluorometric analysis kit. Washington, DC:
U.S. Patent No. 8,105,829.U.S. patent and trademark office.
Dufossé, L. (2016). Current and potential natural pigments from microorganisms (Bacteria, Yeasts,
Fungi, Microalgae). Handbook on Natural Pigments in Food and Beverages: Elsevier.
Dufossé, L. (2018). Microbial pigments from bacteria, yeasts, fungi, and microalgae for the food
and feed industries. Natural and artificial flavoring agents and food dyes. Elsevier.