14 The Bioeconomy of Production of Microalgal Pigments
351
Basha, O. M., Hafez, R. A., El-Ayouty, Y. M., Mahrous, K. F., Bareedy, M. H., & Salama, A. M.
(2008). C-Phycocyanin inhibits cell proliferation and may induce apoptosis in human Hepg2
cells. Egyptian Journal of Immunology, 15, 161–167.
Begum, H., Yusoff, F. M., Banerjee, S., Khatoon, H., & Shariff, M. (2015). Availability and
utilization of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 56,
2209–2222.
Begum, H., Yusoff, F. M. D., Banerjee, S., Khatoon, H., & Shariff, M. (2016). Availability and
utilization of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 56,
2209–2222.
Benedetti, S., Benvenuti, F., Pagliarani, S., Francogli, S., Scoglio, S., & Canestrari, F. (2004).
Antioxidant properties of a novel phycocyanin extract from the blue-green alga aphanizomenon
flos-aquae. Life Sciences, 75, 2353–2362.
Bennedsen, M., Wang, X., Willen, R., Wadstrom, T., & Andersen, L. P. (1999). Treatment of H.
Pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load
and modulates cytokine release by splenocytes. Immunology Letters, 70, 185–189.
Bermejo Roman, R., Alvarez-Pez, J. M., Acien Fernandez, F. G., & Molina Grima, E. (2002).
Recovery of pure B-Phycoerythrin from the microalga porphyridium cruentum. Journal of
Biotechnology, 93, 73–85.
Bewicke, D., & Potter, B. A. (2009a). Chlorella: The emerald food. Ronin Publishing.
Bewicke, D., & Potter, B. A. (2009b). Chlorella: The emerald food. Ronin Publishing.
Bharathiraja, B., Chakravarthy, M., Kumar, R. R., Yogendran, D., Yuvaraj, D., Jayamuthunagai,
J., et al. (2015). Aquatic biomass (Algae) as a future feed stock for bio-refineries: A review on
cultivation, processing and products. Renewable and Sustainable Energy Reviews, 47, 634–653.
Bhat, V. B., & Madyastha, K. M. (2000). C-Phycocyanin: A potent peroxyl radical scavenger in vivo
and in vitro. Biochemical and Biophysical Research Communications, 275, 20–25.
Bhosale, P., & Bernstein, P. S. (2005). Microbial xanthophylls. Applied Microbiology and
Biotechnology, 68, 445–455.
Birkou, M., Bokas, D., & Aggelis, G. (2012). Improving fatty acid composition of lipids synthesized
by brachionus plicatilis in large scale experiments. Journal of the American Oil Chemists Society,
89, 2047–2055.
Bito, T., Bito, M., Asai, Y., Takenaka, S., Yabuta, Y., Tago, K., et al. (2016). Characterization and
quantitation of vitamin B12 compounds in various chlorella supplements. Journal of Agricultural
and Food Chemistry, 64, 8516–8524.
Borowitzka, M. A. (2018). Chapter 9—Microalgae in medicine and human health: A historical
perspective. In I. A. Levine & J. Fleurence (Eds.), Microalgae in health and disease prevention.
Academic Press.
Breuer, G., Lamers, P. P., Martens, D. E., Draaisma, R. B., & Wijffels, R. H. (2012). The impact of
nitrogen starvation on the dynamics of triacylglycerol accumulation in nine microalgae strains.
Bioresource Technology, 124, 217–226.
Camera, E., Mastrofrancesco, A., Fabbri, C., Daubrawa, F., Picardo, M., Sies, H., et al. (2009).
Astaxanthin, canthaxanthin and beta-carotene differently affect uva-induced oxidative damage
and expression of oxidative stress-responsive enzymes. Experimental Dermatology, 18, 222–231.
Cantrell, A., Mcgarvey, D. J., Truscott, T. G., Rancan, F., & Bohm, F. (2003). Singlet oxygen
quenching by dietary carotenoids in a model membrane environment. Archives of Biochemistry
and Biophysics, 412, 47–54.
Careri, M., Furlattini, L., Mangia, A., Musc, M., Anklam, E., Theobald, A., et al. (2001). Supercritical fluid extraction for liquid chromatographic determination of carotenoids in spirulina pacifica
algae: A chemometric approach. Journal of Chromatography A, 912, 61–71.
Cha, K. H., Koo, S. Y., & Lee, D. U. (2008). Antiproliferative effects of carotenoids extracted from
chlorella ellipsoidea and chlorella vulgaris on human colon cancer cells. Journal of Agriculture
and Food Chemistry, 56, 10521–10526.
Chew, K. W., Yap, J. Y., Show, P. L., Suan, N. H., Juan, J. C., Ling, T. C., et al. (2017). Microalgae
biorefinery: High value products perspectives. Bioresource Technology, 229, 53–62.
351
Basha, O. M., Hafez, R. A., El-Ayouty, Y. M., Mahrous, K. F., Bareedy, M. H., & Salama, A. M.
(2008). C-Phycocyanin inhibits cell proliferation and may induce apoptosis in human Hepg2
cells. Egyptian Journal of Immunology, 15, 161–167.
Begum, H., Yusoff, F. M., Banerjee, S., Khatoon, H., & Shariff, M. (2015). Availability and
utilization of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 56,
2209–2222.
Begum, H., Yusoff, F. M. D., Banerjee, S., Khatoon, H., & Shariff, M. (2016). Availability and
utilization of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 56,
2209–2222.
Benedetti, S., Benvenuti, F., Pagliarani, S., Francogli, S., Scoglio, S., & Canestrari, F. (2004).
Antioxidant properties of a novel phycocyanin extract from the blue-green alga aphanizomenon
flos-aquae. Life Sciences, 75, 2353–2362.
Bennedsen, M., Wang, X., Willen, R., Wadstrom, T., & Andersen, L. P. (1999). Treatment of H.
Pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load
and modulates cytokine release by splenocytes. Immunology Letters, 70, 185–189.
Bermejo Roman, R., Alvarez-Pez, J. M., Acien Fernandez, F. G., & Molina Grima, E. (2002).
Recovery of pure B-Phycoerythrin from the microalga porphyridium cruentum. Journal of
Biotechnology, 93, 73–85.
Bewicke, D., & Potter, B. A. (2009a). Chlorella: The emerald food. Ronin Publishing.
Bewicke, D., & Potter, B. A. (2009b). Chlorella: The emerald food. Ronin Publishing.
Bharathiraja, B., Chakravarthy, M., Kumar, R. R., Yogendran, D., Yuvaraj, D., Jayamuthunagai,
J., et al. (2015). Aquatic biomass (Algae) as a future feed stock for bio-refineries: A review on
cultivation, processing and products. Renewable and Sustainable Energy Reviews, 47, 634–653.
Bhat, V. B., & Madyastha, K. M. (2000). C-Phycocyanin: A potent peroxyl radical scavenger in vivo
and in vitro. Biochemical and Biophysical Research Communications, 275, 20–25.
Bhosale, P., & Bernstein, P. S. (2005). Microbial xanthophylls. Applied Microbiology and
Biotechnology, 68, 445–455.
Birkou, M., Bokas, D., & Aggelis, G. (2012). Improving fatty acid composition of lipids synthesized
by brachionus plicatilis in large scale experiments. Journal of the American Oil Chemists Society,
89, 2047–2055.
Bito, T., Bito, M., Asai, Y., Takenaka, S., Yabuta, Y., Tago, K., et al. (2016). Characterization and
quantitation of vitamin B12 compounds in various chlorella supplements. Journal of Agricultural
and Food Chemistry, 64, 8516–8524.
Borowitzka, M. A. (2018). Chapter 9—Microalgae in medicine and human health: A historical
perspective. In I. A. Levine & J. Fleurence (Eds.), Microalgae in health and disease prevention.
Academic Press.
Breuer, G., Lamers, P. P., Martens, D. E., Draaisma, R. B., & Wijffels, R. H. (2012). The impact of
nitrogen starvation on the dynamics of triacylglycerol accumulation in nine microalgae strains.
Bioresource Technology, 124, 217–226.
Camera, E., Mastrofrancesco, A., Fabbri, C., Daubrawa, F., Picardo, M., Sies, H., et al. (2009).
Astaxanthin, canthaxanthin and beta-carotene differently affect uva-induced oxidative damage
and expression of oxidative stress-responsive enzymes. Experimental Dermatology, 18, 222–231.
Cantrell, A., Mcgarvey, D. J., Truscott, T. G., Rancan, F., & Bohm, F. (2003). Singlet oxygen
quenching by dietary carotenoids in a model membrane environment. Archives of Biochemistry
and Biophysics, 412, 47–54.
Careri, M., Furlattini, L., Mangia, A., Musc, M., Anklam, E., Theobald, A., et al. (2001). Supercritical fluid extraction for liquid chromatographic determination of carotenoids in spirulina pacifica
algae: A chemometric approach. Journal of Chromatography A, 912, 61–71.
Cha, K. H., Koo, S. Y., & Lee, D. U. (2008). Antiproliferative effects of carotenoids extracted from
chlorella ellipsoidea and chlorella vulgaris on human colon cancer cells. Journal of Agriculture
and Food Chemistry, 56, 10521–10526.
Chew, K. W., Yap, J. Y., Show, P. L., Suan, N. H., Juan, J. C., Ling, T. C., et al. (2017). Microalgae
biorefinery: High value products perspectives. Bioresource Technology, 229, 53–62.