350
J. Jeevanandam et al.
biotechnology are the factors that contribute to the large-scale extraction of
microalgal pigments and use them to produce highly valuable commercial products. In addition, the market size of the microalgal products also increased gradually
over the years as the quest and marker demand for natural products has globally
increased. In future, it is expected that the bioeconomy that depends on the plant
products will eventually replace and increased by microalgae, provided the proper
funding by governments, approval of products by regulatory bodies and increased
acceptance from the public.
References
Abe, K., Hattori, H., & Hirano, M. (2007). Accumulation and antioxidant activity of secondary
carotenoids in the aerial microalga coelastrella striolata var. Multistriata Food Chem, 100, 656–
661.
Acurio, L. P., Salazar, D. M., Valencia, A. F., Robalino, D. R., Barona, A. C., Alvarez, F. C., &
Rodriguez, C. A. (2018). Antimicrobial potential of chlorella algae isolated from stacked waters
of the andean region of ecuador. Iop Publishing, 012040.
Adarme-Vega, T. C., Lim, D. K., Timmins, M., Vernen, F., Li, Y., & Schenk, P. M. (2012). Microalgal
biofactories: A promising approach towards sustainable omega-3 fatty acid production. Microbial
Cell Factories, 11, 96.
Adenan, N. S., Yusoff, F. M., & Shariff, M. (2013). Effect of salinity and temperature on the growth
of diatoms and green algae. Journal of Fisheries and Aquatic Science, 8, 397–404.
Agarwal, S., & Rao, A. V. (2000). Tomato lycopene and its role in human health and chronic
diseases. CMAJ, 163, 739–744.
Albanes, D., Virtamo, J., Taylor, P. R., Rautalahti, M., Pietinen, P., & Heinonen, O. P. (1997).
Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum
carotenoids in the alpha-tocopherol, beta-carotene cancer prevention study. American Journal of
Clinical Nutrition, 66, 366–372.
Allen, J. W., Dirusso, C. C., & Black, P. N. (2017). Carbon and acyl chain flux during stressinduced triglyceride accumulation by stable isotopic labeling of the polar microalga coccomyxa
subellipsoidea C169. Journal of Biological Chemistry, 292, 361–374.
Amanda, F., Cunha, R. L. D., Salomon, P. S., Júnior, E. R., & Valença, S. S. (2017). Nanoecotoxicological effects of a sunscreen formulation based on Tio2 nanoparticles on microalgae from
Guanabara Bay (Rio De Janeiro, Brazil). Moj Poly Sci, 1, 00014.
Ambati, R. R., Gogisetty, D., Aswathanarayana, R. G., Ravi, S., Bikkina, P. N., Bo, L., & Yuepeng,
S. (2018). Industrial potential of carotenoid pigments from microalgae: Current trends and future
prospects. Critical Reviews in Food Science and Nutrition, 1–22.
Appel, K., Munoz, E., Navarrete, C., Cruz-Teno, C., Biller, A., & Thiemann, E. (2018). Immunomodulatory and inhibitory effect of immulina®, and immunloges® in the Ig-E mediated activation of
Rbl-2h3 cells. A new role in allergic inflammatory responses. Plants, 7, 13.
Augusti, P. R., Quatrin, A., Somacal, S., Conterato, G. M., Sobieski, R., Ruviaro, A. R., et al.
(2012). Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase
in hypercholesterolemic rabbits. Journal of Clinical Biochemistry and Nutrition, 51, 42–49.
Ausich, R. L. (1992). Commercial opportunities for carotenoid production by biotechnology. Pure
and Applied Chemistry, 69, 2169–2173.
Balder, H. F., Vogel, J., Jansen, M. C., Weijenberg, M. P., Van Den Brandt, P. A., Westenbrink,
S., et al. (2006). Heme and chlorophyll intake and risk of colorectal cancer in The Netherlands
cohort study. Cancer Epidemiology, Biomarkers & Prevention, 15, 717–725.
J. Jeevanandam et al.
biotechnology are the factors that contribute to the large-scale extraction of
microalgal pigments and use them to produce highly valuable commercial products. In addition, the market size of the microalgal products also increased gradually
over the years as the quest and marker demand for natural products has globally
increased. In future, it is expected that the bioeconomy that depends on the plant
products will eventually replace and increased by microalgae, provided the proper
funding by governments, approval of products by regulatory bodies and increased
acceptance from the public.
References
Abe, K., Hattori, H., & Hirano, M. (2007). Accumulation and antioxidant activity of secondary
carotenoids in the aerial microalga coelastrella striolata var. Multistriata Food Chem, 100, 656–
661.
Acurio, L. P., Salazar, D. M., Valencia, A. F., Robalino, D. R., Barona, A. C., Alvarez, F. C., &
Rodriguez, C. A. (2018). Antimicrobial potential of chlorella algae isolated from stacked waters
of the andean region of ecuador. Iop Publishing, 012040.
Adarme-Vega, T. C., Lim, D. K., Timmins, M., Vernen, F., Li, Y., & Schenk, P. M. (2012). Microalgal
biofactories: A promising approach towards sustainable omega-3 fatty acid production. Microbial
Cell Factories, 11, 96.
Adenan, N. S., Yusoff, F. M., & Shariff, M. (2013). Effect of salinity and temperature on the growth
of diatoms and green algae. Journal of Fisheries and Aquatic Science, 8, 397–404.
Agarwal, S., & Rao, A. V. (2000). Tomato lycopene and its role in human health and chronic
diseases. CMAJ, 163, 739–744.
Albanes, D., Virtamo, J., Taylor, P. R., Rautalahti, M., Pietinen, P., & Heinonen, O. P. (1997).
Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum
carotenoids in the alpha-tocopherol, beta-carotene cancer prevention study. American Journal of
Clinical Nutrition, 66, 366–372.
Allen, J. W., Dirusso, C. C., & Black, P. N. (2017). Carbon and acyl chain flux during stressinduced triglyceride accumulation by stable isotopic labeling of the polar microalga coccomyxa
subellipsoidea C169. Journal of Biological Chemistry, 292, 361–374.
Amanda, F., Cunha, R. L. D., Salomon, P. S., Júnior, E. R., & Valença, S. S. (2017). Nanoecotoxicological effects of a sunscreen formulation based on Tio2 nanoparticles on microalgae from
Guanabara Bay (Rio De Janeiro, Brazil). Moj Poly Sci, 1, 00014.
Ambati, R. R., Gogisetty, D., Aswathanarayana, R. G., Ravi, S., Bikkina, P. N., Bo, L., & Yuepeng,
S. (2018). Industrial potential of carotenoid pigments from microalgae: Current trends and future
prospects. Critical Reviews in Food Science and Nutrition, 1–22.
Appel, K., Munoz, E., Navarrete, C., Cruz-Teno, C., Biller, A., & Thiemann, E. (2018). Immunomodulatory and inhibitory effect of immulina®, and immunloges® in the Ig-E mediated activation of
Rbl-2h3 cells. A new role in allergic inflammatory responses. Plants, 7, 13.
Augusti, P. R., Quatrin, A., Somacal, S., Conterato, G. M., Sobieski, R., Ruviaro, A. R., et al.
(2012). Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase
in hypercholesterolemic rabbits. Journal of Clinical Biochemistry and Nutrition, 51, 42–49.
Ausich, R. L. (1992). Commercial opportunities for carotenoid production by biotechnology. Pure
and Applied Chemistry, 69, 2169–2173.
Balder, H. F., Vogel, J., Jansen, M. C., Weijenberg, M. P., Van Den Brandt, P. A., Westenbrink,
S., et al. (2006). Heme and chlorophyll intake and risk of colorectal cancer in The Netherlands
cohort study. Cancer Epidemiology, Biomarkers & Prevention, 15, 717–725.