13 Process Intensification Aspects of Extraction …
323
Kitada, K., Machmudah, S., Sasaki, M., et al. (2009). Supercritical CO 2 extraction of pigment
components with pharmaceutical importance from Chlorella vulgaris. Journal of Chemical
Technology and Biotechnology, 84, 657–661.
Koo, S. Y., Cha, K. H., Song, D. G., et al. (2012). Optimization of pressurized liquid extraction of
zeaxanthin from Chlorella ellipsoidea. Journal of Applied Phycology, 24, 725–730.
Krichnavaruk, S., Shotipruk, A., Goto, M., & Pavasant, P. (2008). Supercritical carbon dioxide
extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent.
Bioresource Technology, 99, 5556–5560.
Kwang, H. C., Lee, H. J., Koo, S. Y., et al. (2010). Optimization of pressurized liquid extraction of
carotenoids and chlorophylls from Chlorella vulgaris. Journal of Agriculture and Food Chemistry,
58, 793–797.
Lee, J. Y., Yoo, C., Jun, S. Y., et al. (2010). Comparison of several methods for effective lipid
extraction from microalgae. Bioresource Technology, 101, S75–S77.
Leonelli, C., Veronesi, P., & Giancarlo, C. (2012). Microwave-assisted extraction: An introduction to
dielectric heating. In F. Chemat & G. Cravotto (Eds.), Microwave-assisted extraction for bioactive
compounds (pp. 1–14). US: Springer.
Liau, B.-C., Hong, S.-E., Shen, C.-T., et al. (2011). Separation of sight-protecting zeaxanthin
from Nannochloropsis oculata by using supercritical fluids extraction coupled with elution
chromatography. Separation and Purification Technology, 78, 1–8.
Liau, B. C., Shen, C. T., Liang, F. P., et al. (2010). Supercritical fluids extraction and anti-solvent
purification of carotenoids from microalgae and associated bioactivity. Journal of Supercritical
Fluids, 55, 169–175.
Luengo, E., Condón-Abanto, S., Álvarez, I., & Raso, J. (2014). Effect of pulsed electric field
treatments on permeabilization and extraction of pigments from Chlorella vulgaris. Journal of
Membrane Biology, 247, 1269–1277.
Luengo, E., Martínez, J. M., Bordetas, A., et al. (2015). Influence of the treatment medium temperature on lutein extraction assisted by pulsed electric fields from Chlorella vulgaris. Innov Food
Sci Emerg Technol, 29, 15–22.
Luengo, E., Martínez, J. M., Coustets, M., et al. (2015). A comparative study on the effects
of millisecond- and microsecond-pulsed electric field treatments on the permeabilization and
extraction of pigments from Chlorella vulgaris. Journal of Membrane Biology, 248, 883–891.
Macías-Sánchez, M. D., Fernandez-Sevilla, J. M., & Fernández, F. G. A., et al. (2010). Supercritical
fluid extraction of carotenoids from Scenedesmus almeriensis. Food Chemistry, 123, 928–935.
Macías-Sánchez, M. D, Mantell, C., & Rodríguez, M., et al. (2007). Supercritical fluid extraction
of carotenoids and chlorophyll a from Synechococcus sp. Journal of Supercritical Fluids, 39,
323–329.
Macías-Sánchez, M. D., Mantell, C., & Rodríguez, M., et al. (2005). Supercritical fluid extraction
of carotenoids and chlorophyll a from Nannochloropsis gaditana. Journal of Food Engineering,
66, 245–251.
Macias sanchez, M., Mantell, C., & Rodriguez, M., et al. (2008). Comparison of supercritical
fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina.
Talanta, 77, 948–952.
Mahesha, P., Roohinejad, S., & Barba, F., et al. (2017). Application of pulsed electric field treatment
for food waste recovery operations. In D. Miklavˇ ciˇ c (ed.), Handbook of electroporation (pp. 2573–
2589). Springer International Publishing AG 2017.
Nobre, B., Marcelo, F., Passos, R., et al. (2006). Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis. European Food Research
and Technology, 223, 787–790.
Parniakov, O., Apicella, E., Koubaa, M., et al. (2015). Ultrasound-assisted green solvent extraction
of high-added value compounds from microalgae Nannochloropsis spp. Bioresource Technology,
198, 262–267.
323
Kitada, K., Machmudah, S., Sasaki, M., et al. (2009). Supercritical CO 2 extraction of pigment
components with pharmaceutical importance from Chlorella vulgaris. Journal of Chemical
Technology and Biotechnology, 84, 657–661.
Koo, S. Y., Cha, K. H., Song, D. G., et al. (2012). Optimization of pressurized liquid extraction of
zeaxanthin from Chlorella ellipsoidea. Journal of Applied Phycology, 24, 725–730.
Krichnavaruk, S., Shotipruk, A., Goto, M., & Pavasant, P. (2008). Supercritical carbon dioxide
extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent.
Bioresource Technology, 99, 5556–5560.
Kwang, H. C., Lee, H. J., Koo, S. Y., et al. (2010). Optimization of pressurized liquid extraction of
carotenoids and chlorophylls from Chlorella vulgaris. Journal of Agriculture and Food Chemistry,
58, 793–797.
Lee, J. Y., Yoo, C., Jun, S. Y., et al. (2010). Comparison of several methods for effective lipid
extraction from microalgae. Bioresource Technology, 101, S75–S77.
Leonelli, C., Veronesi, P., & Giancarlo, C. (2012). Microwave-assisted extraction: An introduction to
dielectric heating. In F. Chemat & G. Cravotto (Eds.), Microwave-assisted extraction for bioactive
compounds (pp. 1–14). US: Springer.
Liau, B.-C., Hong, S.-E., Shen, C.-T., et al. (2011). Separation of sight-protecting zeaxanthin
from Nannochloropsis oculata by using supercritical fluids extraction coupled with elution
chromatography. Separation and Purification Technology, 78, 1–8.
Liau, B. C., Shen, C. T., Liang, F. P., et al. (2010). Supercritical fluids extraction and anti-solvent
purification of carotenoids from microalgae and associated bioactivity. Journal of Supercritical
Fluids, 55, 169–175.
Luengo, E., Condón-Abanto, S., Álvarez, I., & Raso, J. (2014). Effect of pulsed electric field
treatments on permeabilization and extraction of pigments from Chlorella vulgaris. Journal of
Membrane Biology, 247, 1269–1277.
Luengo, E., Martínez, J. M., Bordetas, A., et al. (2015). Influence of the treatment medium temperature on lutein extraction assisted by pulsed electric fields from Chlorella vulgaris. Innov Food
Sci Emerg Technol, 29, 15–22.
Luengo, E., Martínez, J. M., Coustets, M., et al. (2015). A comparative study on the effects
of millisecond- and microsecond-pulsed electric field treatments on the permeabilization and
extraction of pigments from Chlorella vulgaris. Journal of Membrane Biology, 248, 883–891.
Macías-Sánchez, M. D., Fernandez-Sevilla, J. M., & Fernández, F. G. A., et al. (2010). Supercritical
fluid extraction of carotenoids from Scenedesmus almeriensis. Food Chemistry, 123, 928–935.
Macías-Sánchez, M. D, Mantell, C., & Rodríguez, M., et al. (2007). Supercritical fluid extraction
of carotenoids and chlorophyll a from Synechococcus sp. Journal of Supercritical Fluids, 39,
323–329.
Macías-Sánchez, M. D., Mantell, C., & Rodríguez, M., et al. (2005). Supercritical fluid extraction
of carotenoids and chlorophyll a from Nannochloropsis gaditana. Journal of Food Engineering,
66, 245–251.
Macias sanchez, M., Mantell, C., & Rodriguez, M., et al. (2008). Comparison of supercritical
fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina.
Talanta, 77, 948–952.
Mahesha, P., Roohinejad, S., & Barba, F., et al. (2017). Application of pulsed electric field treatment
for food waste recovery operations. In D. Miklavˇ ciˇ c (ed.), Handbook of electroporation (pp. 2573–
2589). Springer International Publishing AG 2017.
Nobre, B., Marcelo, F., Passos, R., et al. (2006). Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis. European Food Research
and Technology, 223, 787–790.
Parniakov, O., Apicella, E., Koubaa, M., et al. (2015). Ultrasound-assisted green solvent extraction
of high-added value compounds from microalgae Nannochloropsis spp. Bioresource Technology,
198, 262–267.