322
P. R. Gogate and S. M. Joshi
Denery, J. R., Dragull, K., Tang, C. S, Li, Q. X. (2004). Pressurized fluid extraction of carotenoids
from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum.
Anal Chim Acta, 501, 175–181.
Dey, S., & Rathod, V. K. (2013). Ultrasound assisted extraction of β-carotene from Spirulina
platensis. Ultrasonics Sonochemistry, 20, 271–276.
Du, Y., Schuur, B., Kersten, S. R. A., & Brilman, D. W. F. (2015). Opportunities for switchable
solvents for lipid extraction from wet algal biomass: An energy evaluation. Algal Research, 11,
271–283.
Esquivel-Hernández, D., López, V., Rodríguez-Rodríguez, J., et al. (2016). Supercritical carbon
dioxide and microwave-assisted extraction of functional lipophilic compounds from Arthrospira
platensis. International Journal of Molecular Sciences, 17, 1–11.
Fan, X. D., Hou, Y., Huang, X. X., et al. (2015). Ultrasound-enhanced subcritical CO 2 extraction of
lutein from Chlorella pyrenoidosa. Journal of Agriculture and Food Chemistry, 63, 4597–4605.
Gerde, J. A., Montalbo-Lomboy, M., Yao, L., et al. (2012). Evaluation of microalgae cell disruption
by ultrasonic treatment. Bioresource Technology, 125, 175–181.
Gogate, P. R., & Pandit, A. B. (2000). Engineering design method for cavitational reactors: I.
Sonochemical reactors. AIChE J, 46, 372–379.
Golberg, A., Sack, M., Teissie, J., et al. (2016). Energy-efficient biomass processing with pulsed
electric fields for bioeconomy and sustainable development. Biotechnology for Biofuels, 9, 1–22.
Gong, M., & Bassi, A. (2016). Carotenoids from microalgae: A review of recent developments.
Biotechnology Advances, 34, 1396–1412.
Gouveia, L., Nobre, B. P., Marcelo, F. M., et al. (2006). Functional food oil coloured by pigments
extracted from microalgae with supercritical CO 2 . Food Chemistry, 101, 717–723.
Grimi, N., Dubois, A., Marchal, L., et al. (2014). Selective extraction from microalgae
Nannochloropsis sp. Using different methods of cell disruption. Bioresource Technology, 153,
254–259.
Guedes, A. C., Gião, M. S., Matias, A. A., et al. (2013). Supercritical fluid extraction of carotenoids
and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing.
Journal of Food Engineering, 116, 478–482.
Hadiyanto, S., Sutanto, H., & Suzery, M. (2016). Phyocyanin extraction from microalgae Spirulina
platensis assisted by ultrasound irradiation: Effect of time and temperature. Songklanakarin
Journal of Science and Technology, 38, 391–398.
Halim, R., Hosikian, A., Lim, S., & Danquah, M. K. (2010). Chlorophyll extraction from microalgae:
A review on the process engineering aspects. International Journal of Chemical Engineering ,
2010, 1–11.
Herrero, M., Jaime, L., Martín-Álvarez, P. J., et al. (2006). Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids. Journal of Agricultural and Food
Chemistry, 54, 5597–5603.
Jaeschke, D. P., Menegol, T., Rech, R., et al. (2016). Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol. Process Biochemistry, 51,
1636–1643.
Joshi, S., & Gogate, P. (2018). Process intensification of biofuel production from microalgae. In
E. Jacob-Lopes, Z. Queiroz Leila, M. I. Queiroz (eds.), Energy from microalgae (pp. 59–87).
Springer International Publishing.
Juin, C., Kaas, R., Cadoret, J.-P., et al. (2014). Microwave-assisted extraction of phycobiliproteins
from Porphyridium purpureum. Applied Biochemistry and Biotechnology, 175, 1–15.
Kanda, H., Kamo, Y., Machmudah, S., et al. (2014). Extraction of fucoxanthin from raw macroalgae
excluding drying and cell wall disruption by liquefied dimethyl ether. Mar Drugs, 12, 2383–2396.
Kanda, H., & Li, P. (2011). Simple extraction method of green crude from natural blue-green
microalgae by dimethyl ether. Fuel, 90, 1264–1266.
Khanra, S., Mondal, M., Halder, G., et al. (2018). Downstream processing of microalgae for
pigments, protein and carbohydrate in industrial application: A review. Food and Bioproducts
Processing, 110, 60–84.
P. R. Gogate and S. M. Joshi
Denery, J. R., Dragull, K., Tang, C. S, Li, Q. X. (2004). Pressurized fluid extraction of carotenoids
from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum.
Anal Chim Acta, 501, 175–181.
Dey, S., & Rathod, V. K. (2013). Ultrasound assisted extraction of β-carotene from Spirulina
platensis. Ultrasonics Sonochemistry, 20, 271–276.
Du, Y., Schuur, B., Kersten, S. R. A., & Brilman, D. W. F. (2015). Opportunities for switchable
solvents for lipid extraction from wet algal biomass: An energy evaluation. Algal Research, 11,
271–283.
Esquivel-Hernández, D., López, V., Rodríguez-Rodríguez, J., et al. (2016). Supercritical carbon
dioxide and microwave-assisted extraction of functional lipophilic compounds from Arthrospira
platensis. International Journal of Molecular Sciences, 17, 1–11.
Fan, X. D., Hou, Y., Huang, X. X., et al. (2015). Ultrasound-enhanced subcritical CO 2 extraction of
lutein from Chlorella pyrenoidosa. Journal of Agriculture and Food Chemistry, 63, 4597–4605.
Gerde, J. A., Montalbo-Lomboy, M., Yao, L., et al. (2012). Evaluation of microalgae cell disruption
by ultrasonic treatment. Bioresource Technology, 125, 175–181.
Gogate, P. R., & Pandit, A. B. (2000). Engineering design method for cavitational reactors: I.
Sonochemical reactors. AIChE J, 46, 372–379.
Golberg, A., Sack, M., Teissie, J., et al. (2016). Energy-efficient biomass processing with pulsed
electric fields for bioeconomy and sustainable development. Biotechnology for Biofuels, 9, 1–22.
Gong, M., & Bassi, A. (2016). Carotenoids from microalgae: A review of recent developments.
Biotechnology Advances, 34, 1396–1412.
Gouveia, L., Nobre, B. P., Marcelo, F. M., et al. (2006). Functional food oil coloured by pigments
extracted from microalgae with supercritical CO 2 . Food Chemistry, 101, 717–723.
Grimi, N., Dubois, A., Marchal, L., et al. (2014). Selective extraction from microalgae
Nannochloropsis sp. Using different methods of cell disruption. Bioresource Technology, 153,
254–259.
Guedes, A. C., Gião, M. S., Matias, A. A., et al. (2013). Supercritical fluid extraction of carotenoids
and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing.
Journal of Food Engineering, 116, 478–482.
Hadiyanto, S., Sutanto, H., & Suzery, M. (2016). Phyocyanin extraction from microalgae Spirulina
platensis assisted by ultrasound irradiation: Effect of time and temperature. Songklanakarin
Journal of Science and Technology, 38, 391–398.
Halim, R., Hosikian, A., Lim, S., & Danquah, M. K. (2010). Chlorophyll extraction from microalgae:
A review on the process engineering aspects. International Journal of Chemical Engineering ,
2010, 1–11.
Herrero, M., Jaime, L., Martín-Álvarez, P. J., et al. (2006). Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids. Journal of Agricultural and Food
Chemistry, 54, 5597–5603.
Jaeschke, D. P., Menegol, T., Rech, R., et al. (2016). Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol. Process Biochemistry, 51,
1636–1643.
Joshi, S., & Gogate, P. (2018). Process intensification of biofuel production from microalgae. In
E. Jacob-Lopes, Z. Queiroz Leila, M. I. Queiroz (eds.), Energy from microalgae (pp. 59–87).
Springer International Publishing.
Juin, C., Kaas, R., Cadoret, J.-P., et al. (2014). Microwave-assisted extraction of phycobiliproteins
from Porphyridium purpureum. Applied Biochemistry and Biotechnology, 175, 1–15.
Kanda, H., Kamo, Y., Machmudah, S., et al. (2014). Extraction of fucoxanthin from raw macroalgae
excluding drying and cell wall disruption by liquefied dimethyl ether. Mar Drugs, 12, 2383–2396.
Kanda, H., & Li, P. (2011). Simple extraction method of green crude from natural blue-green
microalgae by dimethyl ether. Fuel, 90, 1264–1266.
Khanra, S., Mondal, M., Halder, G., et al. (2018). Downstream processing of microalgae for
pigments, protein and carbohydrate in industrial application: A review. Food and Bioproducts
Processing, 110, 60–84.