324
P. R. Gogate and S. M. Joshi
Parniakov, O., Barba, F., Grimi, N., et al. (2015a). Pulsed electric field and pH assisted selective
extraction of intracellular components from microalgae Nannochloropsis. Algal Research, 8,
128–134.
Parniakov, O., Barba, F., Grimi, N., et al. (2015b). Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. Using the binary mixture of
organic solvents and water. Innov Food Sci Emerg Technol, 27, 79–85.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., et al. (2011). Study on the microalgal pigments extraction
process: Performance of microwave assisted extraction. Process Biochemistry, 46, 59–67.
Phong, W. N., Show, P. L., Le, C. F., et al. (2018). Improving cell disruption efficiency to facilitate
protein release from microalgae using chemical and mechanical integrated method. Biochemical
Engineering Journal, 135, 83–90.
Plaza, M., & Turner, C. (2017). Pressurized hot water extraction of bioactives. Compr Anal Chem,
76, 53–82.
Poojary, M. M., Barba, F. J., Aliakbarian, B., et al. (2016). Innovative alternative technologies to
extract carotenoids from microalgae and seaweeds. Mar Drugs, 14, 1–34.
Raso, J., Frey, W., Ferrari, G., et al. (2016). Recommendations guidelines on the key information to
be reported in studies of application of PEF technology in food and biotechnological processes.
Innov Food Sci Emerg Technol, 37, 312–321.
Ruen-ngam, D., Shotipruk, A., & Pavasant, P. (2011). Comparison of extraction methods for
recovery of astaxanthin from Haematococcus pluvialis. Separation Science and Technology, 46,
64–70.
Saravana, P. S., Getachew, A. T., Cho, Y. J., et al. (2017). Influence of co-solvents on fucoxanthin
and phlorotannin recovery from brown seaweed using supercritical CO2. Journal of Supercritical
Fluids, 120, 295–303.
Sartory, D., & Grobbelaar, J. (1984). Extraction of chlorophyll a from freshwater phytoplankton
for spectrophotometric analysis. Hydrobiologia, 187, 177–187.
Schumann, R., Häubner, N., Klausch, S., & Karsten, U. (2005). Chlorophyll extraction methods for
the quantification of green microalgae colonizing building facades. Int Biodeterior Biodegrad,
55, 213–222.
Simon, D., & Helliwell, S. (1998). Extraction and quantification of chlorophyll a from freshwater
green algae. Water Research, 32, 2220–2223.
Singh, G., & Patidar, S. K. (2018). Microalgae harvesting techniques: A review. Journal of
Environmental Management, 217, 499–508.
Taucher, J., Baer, S., Schwerna, P., et al. (2016). Cell Disruption and Pressurized Liquid Extraction
of Carotenoids from Microalgae. J Thermodyn Catal, 7, 1–7.
Thana, P., Machmudah, S., Goto, M., et al. (2008). Response surface methodology to supercritical
carbon dioxide extraction of astaxanthin from Haematococcus pluvialis. Bioresource Technology,
99, 3110–3115.
Xiao, X., Si, X., Yuan, Z., et al. (2012). Isolation of fucoxanthin from edible brown algae by
microwave-assisted extraction coupled with high-speed countercurrent chromatography. Journal
of Separation Science, 35, 2313–2317.
Yen, H. W., Chiang, W. C., & Sun, C. H. (2012). Supercritical fluid extraction of lutein from
Scenedesmus cultured in an autotrophical photobioreactor. J Taiwan Inst Chem Eng, 43, 53–57.
Zhao, L., Chen, G., Zhao, G., & Hu, X. (2009). Optimization of microwave-assisted extraction
of astaxanthin from Haematococcus pluvialis by response surface methodology and antioxidant
activities of the extracts. Separation Science and Technology, 44, 243–262.
P. R. Gogate and S. M. Joshi
Parniakov, O., Barba, F., Grimi, N., et al. (2015a). Pulsed electric field and pH assisted selective
extraction of intracellular components from microalgae Nannochloropsis. Algal Research, 8,
128–134.
Parniakov, O., Barba, F., Grimi, N., et al. (2015b). Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. Using the binary mixture of
organic solvents and water. Innov Food Sci Emerg Technol, 27, 79–85.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., et al. (2011). Study on the microalgal pigments extraction
process: Performance of microwave assisted extraction. Process Biochemistry, 46, 59–67.
Phong, W. N., Show, P. L., Le, C. F., et al. (2018). Improving cell disruption efficiency to facilitate
protein release from microalgae using chemical and mechanical integrated method. Biochemical
Engineering Journal, 135, 83–90.
Plaza, M., & Turner, C. (2017). Pressurized hot water extraction of bioactives. Compr Anal Chem,
76, 53–82.
Poojary, M. M., Barba, F. J., Aliakbarian, B., et al. (2016). Innovative alternative technologies to
extract carotenoids from microalgae and seaweeds. Mar Drugs, 14, 1–34.
Raso, J., Frey, W., Ferrari, G., et al. (2016). Recommendations guidelines on the key information to
be reported in studies of application of PEF technology in food and biotechnological processes.
Innov Food Sci Emerg Technol, 37, 312–321.
Ruen-ngam, D., Shotipruk, A., & Pavasant, P. (2011). Comparison of extraction methods for
recovery of astaxanthin from Haematococcus pluvialis. Separation Science and Technology, 46,
64–70.
Saravana, P. S., Getachew, A. T., Cho, Y. J., et al. (2017). Influence of co-solvents on fucoxanthin
and phlorotannin recovery from brown seaweed using supercritical CO2. Journal of Supercritical
Fluids, 120, 295–303.
Sartory, D., & Grobbelaar, J. (1984). Extraction of chlorophyll a from freshwater phytoplankton
for spectrophotometric analysis. Hydrobiologia, 187, 177–187.
Schumann, R., Häubner, N., Klausch, S., & Karsten, U. (2005). Chlorophyll extraction methods for
the quantification of green microalgae colonizing building facades. Int Biodeterior Biodegrad,
55, 213–222.
Simon, D., & Helliwell, S. (1998). Extraction and quantification of chlorophyll a from freshwater
green algae. Water Research, 32, 2220–2223.
Singh, G., & Patidar, S. K. (2018). Microalgae harvesting techniques: A review. Journal of
Environmental Management, 217, 499–508.
Taucher, J., Baer, S., Schwerna, P., et al. (2016). Cell Disruption and Pressurized Liquid Extraction
of Carotenoids from Microalgae. J Thermodyn Catal, 7, 1–7.
Thana, P., Machmudah, S., Goto, M., et al. (2008). Response surface methodology to supercritical
carbon dioxide extraction of astaxanthin from Haematococcus pluvialis. Bioresource Technology,
99, 3110–3115.
Xiao, X., Si, X., Yuan, Z., et al. (2012). Isolation of fucoxanthin from edible brown algae by
microwave-assisted extraction coupled with high-speed countercurrent chromatography. Journal
of Separation Science, 35, 2313–2317.
Yen, H. W., Chiang, W. C., & Sun, C. H. (2012). Supercritical fluid extraction of lutein from
Scenedesmus cultured in an autotrophical photobioreactor. J Taiwan Inst Chem Eng, 43, 53–57.
Zhao, L., Chen, G., Zhao, G., & Hu, X. (2009). Optimization of microwave-assisted extraction
of astaxanthin from Haematococcus pluvialis by response surface methodology and antioxidant
activities of the extracts. Separation Science and Technology, 44, 243–262.