8 Analytical Protocols in Phycobiliproteins Analysis
199
Minic, S., Radomirovic, M., Radibratovic, M., Milcic, M., Stanic-Vucinic, D., Nikolic, M., et al.
(2018a). Characterization and effects of binding of food-derived bioactive phycocyanobilin to
bovine serum albumin. Food Chemistry, 239, 1090–1099.
Minic, S., Radomirovic, M., Savkovic, N., Radibratovic, M., Mihailovic, J., Vasovic, T., et al.
(2018b). Covalent binding of food-derived blue pigment phycocyanobilin to bovine betalactoglobulin under physiological conditions. Food Chemistry, 269, 43–52.
Mroginski, M. A., Mark, F., Thiel, W., & Hildebrandt, P. (2007). Quantum mechanics/molecular
mechanics calculation of the Raman spectra of the phycocyanobilin chromophore in alpha-cphycocyanin. Biophysical Journal, 93, 1885–1894.
Muller, K., Engesser, R., Timmer, J., Nagy, F., Zurbriggen, M. D., & Weber, W. (2013). Synthesis
of phycocyanobilin in mammalian cells. Chemical Communications (Cambridge, England), 49,
8970–8972.
Nair, D., Krishna, J. G., Panikkar, M. V. N., Nair, B. G., Pai, J. G., & Nair, S. S. (2018). Identification,
purification, biochemical and mass spectrometric characterization of novel phycobiliproteins from
a marine red alga, Centroceras clavulatum. International Journal of Biological Macromolecules,
114, 679–691.
Nikolova, D., Weber, D., Scholz, M., Bald, T., Scharsack, J. P., & Hippler, M. (2017). Temperatureinduced remodeling of the photosynthetic machinery tunes photosynthesis in the thermophilic
alga Cyanidioschyzon merolae. Plant Physiology, 174, 35–46.
Niu, J. F., Wang, G. C., & Tseng, C. K. (2006). Method for large-scale isolation and purification of
R-phycoerythrin from red alga Polysiphonia urceolata Grev. Protein Expression and Purification,
49, 23–31.
Oh, J. H., Kim, E. Y., & Nam, T. J. (2018). Phycoerythrin-derived tryptic peptide of a red Alga
Pyropia yezoensis attenuates glutamate-induced ER stress and neuronal senescence in primary
rat hippocampal neurons. Molecular Nutrition & Food Research, 62, e1700469.
Ovando, C. A., de Carvalho, J. C., Pereira, G. V. D., Jacques, P., Soccol, V. T., & Soccol, C. R.
(2018). Functional properties and health benefits of bioactive peptides derived from Spirulina: A
review. Food Reviews International, 34, 34–51.
Pan, Q., Chen, M., Li, J., Wu, Y., Zhen, C., & Liang, B. (2013). Antitumor function and mechanism
of phycoerythrin from Porphyra haitanensis. Biological Research, 46, 87–95.
Pandey, G., Fatma, T., Cowsik, S. M., & Komath, S. S. (2009a). Specific interaction of jacalin with
phycocyanin, a fluorescent phycobiliprotein. Journal of Photochemistry and Photobiology B, 97,
87–93.
Pandey, G., Fatma, T., & Komath, S. S. (2009b). Specific Interaction of the legume lectins,
concanavalin A and peanut agglutinin, with phycocyanin. Photochemistry and Photobiology,
85, 1126–1133.
Paswan, M. B., Chudasama, M. M., Mitra, M., Bhayani, K., George, B., Chatterjee, S., et al. (2016).
Fluorescence quenching property of C-phycocyanin from Spirulina platensis and its binding
efficacy with viable cell components. Journal of Fluorescence, 26, 577–583.
Pleonsil, P., Soogarun, S., & Suwanwong, Y. (2013). Anti-oxidant activity of holo- and apoc-phycocyanin and their protective effects on human erythrocytes. International Journal of
Biological Macromolecules, 60, 393–398.
Puangploy, P., Oaew, S., & Surareungchai, W. (2015). Development of fluorescent phycocyaninCu 2+ chemosensor for detection of homocysteine. International Journal of Bioscience, Biochemistry and Bioinformatics, 5, 241–248.
Purnamayati, L., Dewi, E. N., & Kurniasih, R. A. (2018). Phycocyanin stability in microcapsules
processed by spray drying method using different inlet temperature. IOP Conference Series:
Earth and Environmental Science, 116, 012076.
Rabier, J., & Vijayalakshmi, M. (1983). Affinity of phycocyanin chromopeptides to histidylsepharose gels: A model for histidine-tetrapyrrol-interactions in biliproteins. Zeitschrift für
Naturforschung C, 38, 230–236.
Radibratovic, M., Minic, S., Stanic-Vucinic, D., Nikolic, M., Milcic, M., & Cirkovic Velickovic,
T. (2016). Stabilization of human serum albumin by the binding of phycocyanobilin, a bioactive
199
Minic, S., Radomirovic, M., Radibratovic, M., Milcic, M., Stanic-Vucinic, D., Nikolic, M., et al.
(2018a). Characterization and effects of binding of food-derived bioactive phycocyanobilin to
bovine serum albumin. Food Chemistry, 239, 1090–1099.
Minic, S., Radomirovic, M., Savkovic, N., Radibratovic, M., Mihailovic, J., Vasovic, T., et al.
(2018b). Covalent binding of food-derived blue pigment phycocyanobilin to bovine betalactoglobulin under physiological conditions. Food Chemistry, 269, 43–52.
Mroginski, M. A., Mark, F., Thiel, W., & Hildebrandt, P. (2007). Quantum mechanics/molecular
mechanics calculation of the Raman spectra of the phycocyanobilin chromophore in alpha-cphycocyanin. Biophysical Journal, 93, 1885–1894.
Muller, K., Engesser, R., Timmer, J., Nagy, F., Zurbriggen, M. D., & Weber, W. (2013). Synthesis
of phycocyanobilin in mammalian cells. Chemical Communications (Cambridge, England), 49,
8970–8972.
Nair, D., Krishna, J. G., Panikkar, M. V. N., Nair, B. G., Pai, J. G., & Nair, S. S. (2018). Identification,
purification, biochemical and mass spectrometric characterization of novel phycobiliproteins from
a marine red alga, Centroceras clavulatum. International Journal of Biological Macromolecules,
114, 679–691.
Nikolova, D., Weber, D., Scholz, M., Bald, T., Scharsack, J. P., & Hippler, M. (2017). Temperatureinduced remodeling of the photosynthetic machinery tunes photosynthesis in the thermophilic
alga Cyanidioschyzon merolae. Plant Physiology, 174, 35–46.
Niu, J. F., Wang, G. C., & Tseng, C. K. (2006). Method for large-scale isolation and purification of
R-phycoerythrin from red alga Polysiphonia urceolata Grev. Protein Expression and Purification,
49, 23–31.
Oh, J. H., Kim, E. Y., & Nam, T. J. (2018). Phycoerythrin-derived tryptic peptide of a red Alga
Pyropia yezoensis attenuates glutamate-induced ER stress and neuronal senescence in primary
rat hippocampal neurons. Molecular Nutrition & Food Research, 62, e1700469.
Ovando, C. A., de Carvalho, J. C., Pereira, G. V. D., Jacques, P., Soccol, V. T., & Soccol, C. R.
(2018). Functional properties and health benefits of bioactive peptides derived from Spirulina: A
review. Food Reviews International, 34, 34–51.
Pan, Q., Chen, M., Li, J., Wu, Y., Zhen, C., & Liang, B. (2013). Antitumor function and mechanism
of phycoerythrin from Porphyra haitanensis. Biological Research, 46, 87–95.
Pandey, G., Fatma, T., Cowsik, S. M., & Komath, S. S. (2009a). Specific interaction of jacalin with
phycocyanin, a fluorescent phycobiliprotein. Journal of Photochemistry and Photobiology B, 97,
87–93.
Pandey, G., Fatma, T., & Komath, S. S. (2009b). Specific Interaction of the legume lectins,
concanavalin A and peanut agglutinin, with phycocyanin. Photochemistry and Photobiology,
85, 1126–1133.
Paswan, M. B., Chudasama, M. M., Mitra, M., Bhayani, K., George, B., Chatterjee, S., et al. (2016).
Fluorescence quenching property of C-phycocyanin from Spirulina platensis and its binding
efficacy with viable cell components. Journal of Fluorescence, 26, 577–583.
Pleonsil, P., Soogarun, S., & Suwanwong, Y. (2013). Anti-oxidant activity of holo- and apoc-phycocyanin and their protective effects on human erythrocytes. International Journal of
Biological Macromolecules, 60, 393–398.
Puangploy, P., Oaew, S., & Surareungchai, W. (2015). Development of fluorescent phycocyaninCu 2+ chemosensor for detection of homocysteine. International Journal of Bioscience, Biochemistry and Bioinformatics, 5, 241–248.
Purnamayati, L., Dewi, E. N., & Kurniasih, R. A. (2018). Phycocyanin stability in microcapsules
processed by spray drying method using different inlet temperature. IOP Conference Series:
Earth and Environmental Science, 116, 012076.
Rabier, J., & Vijayalakshmi, M. (1983). Affinity of phycocyanin chromopeptides to histidylsepharose gels: A model for histidine-tetrapyrrol-interactions in biliproteins. Zeitschrift für
Naturforschung C, 38, 230–236.
Radibratovic, M., Minic, S., Stanic-Vucinic, D., Nikolic, M., Milcic, M., & Cirkovic Velickovic,
T. (2016). Stabilization of human serum albumin by the binding of phycocyanobilin, a bioactive