7 Analytical Protocols in Carotenoid Analysis
177
Sánchez-Moreno, C., Plaza, L., Elez-Martínez, P., De Ancos, B., Martín-Belloso, O., & Cano, M. P.
(2005). Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant
activity of orange juice in comparison with traditional thermal processing. Journal of Agricultural
and Food Chemistry, 53, 4403–4409.
Sanz, N., García-Blanco, A., Gavalás-Olea, A., Loures, P., & Garrido, J. L. (2015). Phytoplankton
pigment biomarkers: HPLC separation using a pentafluorophenyl octadecyl silica column.
Methods in Ecology and Evolution, 6, 1199–1209.
Serive, B., Nicolau, E., Bérard, J.-B., Kaas, R., Pasquet, V., Picot, L., et al. (2017). Community
analysis of pigment patterns from 37 microalgae strains reveals new carotenoids and porphyrins
characteristic of distinct strains and taxonomic groups. PLoS ONE, 12, e0171872.
Simon, G., Kervarec, N., & Cérantolain, S. (2015). HRMAS NMR analysis of algae and identification of molecules of interest via conventional 1D and 2D NMR: sample preparation and
optimization of experimental conditions. In: D.B. Stengel & S. Connan (Eds.), Natural products
from marine algae (pp. 191–205). New York: Springer.
Singh, S., Kate, B. N., & Banerjee, U. C. (2005). Bioactive compounds from Cyanobacteria and
microalgae: An overview. Critical Reviews in Biotechnology, 25, 73–95.
Sivathanu, B., & Palaniswamy, S. (2012). Purification and characterization of carotenoids from green
algae Chlorococcum humicola by HPLC-NMR and LC-MS-APCI. Biomedicine & Preventive
Nutrition, 2, 276–282.
Soares, A. T., Lopes, R. G., Derner, R. B., & Filho, N. R. A. (2016). Improvement of the extraction
process for high commercial value pigments from Desmodesmus sp. microalgae. Journal of the
Brazilian Chemical Society, 27, 1083–1093.
Strati, I. F., & Oreopoulou, V. (2011). Process optimisation for recovery of carotenoids from tomato
waste. Food Chemistry, 129, 747–752.
Sujak, A., Okulski, W., & Gruszecki, W. I. (2000). Organisation of xanthophyll pigments lutein
and zeaxanthin in lipid membranes formed with dipalmitoylphosphatidylcholine. Biochimica et
Biophysica Acta, 1509, 255–263.
Sumner, L. W., Amberg, A., Barrett, D., Beale, M. H., Beger, R., Daykin, C. A., et al. (2007).
Proposed minimum reporting standards for chemical analysis chemical analysis working group
(CAWG) metabolomics standards initiative (MSI). Metabolomics, 3, 211–221.
Suzuki, K., Kamimura, A., & Hooker, S. B. (2015). Rapid and highly sensitive analysis of
chlorophylls and carotenoids from marine phytoplankton using ultra-high performance liquid
chromatography (UHPLC) with the first derivative spectrum chromatogram (FDSC) technique.
Marine Chemistry, 176, 96–109.
Taucher, J., Baer, S., Schwerna, P., Hofmann, D., Hümmer, M., Buchholz, R., et al. (2016).
Cell disruption and pressurized liquid extraction of carotenoids from microalgae. Journal of
Thermodynamics & Catalysis, 7, 1–7.
The International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use (ICH) Validation of analytical procedures:
Text and methodology, http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidel
ines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf, 2005.
Thrane, J.-E., Kyle, M., Striebel, M., Haande, S., Grung, M., Rohrlack, T., et al. (2015). Spectrophotometric analysis of pigments: A critical assessment of a high-throughput method for analysis of
algal pigment mixtures by spectral deconvolution. PLoS ONE, 10, e0137645.
Turcsi, E., Nagy, V., & Deli, J. (2016). Study on the elution order of carotenoids on end capped C 18
and C 30 reverse silica stationary phases. A review of the database. Journal of Food Composition
and Analysis, 47, 101–112.
U.S. Department of Health and Human Services (HHS); Food and Drug 419 Administration (FDA);
Center for Drug Evaluation and Research (CDER); (CVM), C. f. V. M. Guidance for Industry
Bioanalytical Method Validation, http://www.fda.gov/downloads/Drugs/Guidances/ucm070107.
pdf, 2001.
177
Sánchez-Moreno, C., Plaza, L., Elez-Martínez, P., De Ancos, B., Martín-Belloso, O., & Cano, M. P.
(2005). Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant
activity of orange juice in comparison with traditional thermal processing. Journal of Agricultural
and Food Chemistry, 53, 4403–4409.
Sanz, N., García-Blanco, A., Gavalás-Olea, A., Loures, P., & Garrido, J. L. (2015). Phytoplankton
pigment biomarkers: HPLC separation using a pentafluorophenyl octadecyl silica column.
Methods in Ecology and Evolution, 6, 1199–1209.
Serive, B., Nicolau, E., Bérard, J.-B., Kaas, R., Pasquet, V., Picot, L., et al. (2017). Community
analysis of pigment patterns from 37 microalgae strains reveals new carotenoids and porphyrins
characteristic of distinct strains and taxonomic groups. PLoS ONE, 12, e0171872.
Simon, G., Kervarec, N., & Cérantolain, S. (2015). HRMAS NMR analysis of algae and identification of molecules of interest via conventional 1D and 2D NMR: sample preparation and
optimization of experimental conditions. In: D.B. Stengel & S. Connan (Eds.), Natural products
from marine algae (pp. 191–205). New York: Springer.
Singh, S., Kate, B. N., & Banerjee, U. C. (2005). Bioactive compounds from Cyanobacteria and
microalgae: An overview. Critical Reviews in Biotechnology, 25, 73–95.
Sivathanu, B., & Palaniswamy, S. (2012). Purification and characterization of carotenoids from green
algae Chlorococcum humicola by HPLC-NMR and LC-MS-APCI. Biomedicine & Preventive
Nutrition, 2, 276–282.
Soares, A. T., Lopes, R. G., Derner, R. B., & Filho, N. R. A. (2016). Improvement of the extraction
process for high commercial value pigments from Desmodesmus sp. microalgae. Journal of the
Brazilian Chemical Society, 27, 1083–1093.
Strati, I. F., & Oreopoulou, V. (2011). Process optimisation for recovery of carotenoids from tomato
waste. Food Chemistry, 129, 747–752.
Sujak, A., Okulski, W., & Gruszecki, W. I. (2000). Organisation of xanthophyll pigments lutein
and zeaxanthin in lipid membranes formed with dipalmitoylphosphatidylcholine. Biochimica et
Biophysica Acta, 1509, 255–263.
Sumner, L. W., Amberg, A., Barrett, D., Beale, M. H., Beger, R., Daykin, C. A., et al. (2007).
Proposed minimum reporting standards for chemical analysis chemical analysis working group
(CAWG) metabolomics standards initiative (MSI). Metabolomics, 3, 211–221.
Suzuki, K., Kamimura, A., & Hooker, S. B. (2015). Rapid and highly sensitive analysis of
chlorophylls and carotenoids from marine phytoplankton using ultra-high performance liquid
chromatography (UHPLC) with the first derivative spectrum chromatogram (FDSC) technique.
Marine Chemistry, 176, 96–109.
Taucher, J., Baer, S., Schwerna, P., Hofmann, D., Hümmer, M., Buchholz, R., et al. (2016).
Cell disruption and pressurized liquid extraction of carotenoids from microalgae. Journal of
Thermodynamics & Catalysis, 7, 1–7.
The International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use (ICH) Validation of analytical procedures:
Text and methodology, http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidel
ines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf, 2005.
Thrane, J.-E., Kyle, M., Striebel, M., Haande, S., Grung, M., Rohrlack, T., et al. (2015). Spectrophotometric analysis of pigments: A critical assessment of a high-throughput method for analysis of
algal pigment mixtures by spectral deconvolution. PLoS ONE, 10, e0137645.
Turcsi, E., Nagy, V., & Deli, J. (2016). Study on the elution order of carotenoids on end capped C 18
and C 30 reverse silica stationary phases. A review of the database. Journal of Food Composition
and Analysis, 47, 101–112.
U.S. Department of Health and Human Services (HHS); Food and Drug 419 Administration (FDA);
Center for Drug Evaluation and Research (CDER); (CVM), C. f. V. M. Guidance for Industry
Bioanalytical Method Validation, http://www.fda.gov/downloads/Drugs/Guidances/ucm070107.
pdf, 2001.