178
A. Pérez-Gálvez and J. Fontecha
van Breemen, R. B., Dong, L., & Pajkovic, N. D. (2012). Atmospheric pressure chemical ionization
tandem mass spectrometry of carotenoids. International Journal of Mass Spectrometry, 312,
163–172.
van Leeuwe, M. A., Villerius, L. A., Roggeveld, J., Visser, R. J. W., & Stefels, J. (2006). An
optimized method for automated analysis of algal pigments by HPLC. Marine Chemistry, 102,
267–275.
Vito, F. D., Ferrari, G., Lebovka, N. I., Shynkaryk, N. V., & Vorobiev, E. (2008). Pulse duration
and efficiency of soft cellular tissue disintegration by pulsed electric fields. Food and Bioprocess
Technology, 1, 307–313.
Wellburn, A. R. (1994). The spectral determination of chlorophylls a and b, as well as carotenoids,
using various solvents with spectrophotometers of different resolution. Journal of Plant
Physiology, 144, 307–313.
Wright, S. W., Jeffrey, S. W., Mantoura, R. F. C., Llewellyn, C. A., Bjornland, T., Repeta, D., et al.
(1991). Improved HPLC method for the analysis of chlorophylls and carotenoids from marine
phytoplankton. Marine Ecology Progress Series, 77, 183–196.
Zaghdoudi, K., Framboisier, X., Frochot, C., Vanderesse, R., Barth, D., Kalthoum-Cherif, J., Blanchard, F. et al. (2016). Response surface methodology applied to supercritical fluid extraction
(SFE) of carotenoids from Persimmon (Diospyros kaki L.). Food Chemistry, 208, 209–219.
Zapata, M., Rodríguez, F., & Garrido, J. L. (2000). Separation of chlorophylls and carotenoids from
marine phytoplankton: A new HPLC method using a reversed phase C8 column and pyridinecontaining mobile phases. Marine Ecology Progress Series, 195, 29–45.
Zhang, J., Liu, D., Cao, P., Wang, Y., Keesing, J. K., Li, J., & Chen, L. (2016). A highly
sensitive method for analyzing marker phytoplankton pigments: Ultra-high-performance liquid
chromatography-tandem triple quadrupole mass spectrometry. Limnology and Oceanography:
Methods, 14, 623–636.
Zoccali, M., Giuffrida, D., Dugo, P., & Mondello, L. (2017). Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted
carotenoids from red Habanero peppers (Capsicum chinense Jacq.). Journal of Separation
Science, 40, 3905–3913.
Zoccali, M., Giuffrida, D., Salafia, F., Giofrè, S. V., & Mondello (2018). Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extractionsupercritical fluid chromatography-tandem mass spectrometry. Analytica Chimica Acta, 1032,
40–47.
A. Pérez-Gálvez and J. Fontecha
van Breemen, R. B., Dong, L., & Pajkovic, N. D. (2012). Atmospheric pressure chemical ionization
tandem mass spectrometry of carotenoids. International Journal of Mass Spectrometry, 312,
163–172.
van Leeuwe, M. A., Villerius, L. A., Roggeveld, J., Visser, R. J. W., & Stefels, J. (2006). An
optimized method for automated analysis of algal pigments by HPLC. Marine Chemistry, 102,
267–275.
Vito, F. D., Ferrari, G., Lebovka, N. I., Shynkaryk, N. V., & Vorobiev, E. (2008). Pulse duration
and efficiency of soft cellular tissue disintegration by pulsed electric fields. Food and Bioprocess
Technology, 1, 307–313.
Wellburn, A. R. (1994). The spectral determination of chlorophylls a and b, as well as carotenoids,
using various solvents with spectrophotometers of different resolution. Journal of Plant
Physiology, 144, 307–313.
Wright, S. W., Jeffrey, S. W., Mantoura, R. F. C., Llewellyn, C. A., Bjornland, T., Repeta, D., et al.
(1991). Improved HPLC method for the analysis of chlorophylls and carotenoids from marine
phytoplankton. Marine Ecology Progress Series, 77, 183–196.
Zaghdoudi, K., Framboisier, X., Frochot, C., Vanderesse, R., Barth, D., Kalthoum-Cherif, J., Blanchard, F. et al. (2016). Response surface methodology applied to supercritical fluid extraction
(SFE) of carotenoids from Persimmon (Diospyros kaki L.). Food Chemistry, 208, 209–219.
Zapata, M., Rodríguez, F., & Garrido, J. L. (2000). Separation of chlorophylls and carotenoids from
marine phytoplankton: A new HPLC method using a reversed phase C8 column and pyridinecontaining mobile phases. Marine Ecology Progress Series, 195, 29–45.
Zhang, J., Liu, D., Cao, P., Wang, Y., Keesing, J. K., Li, J., & Chen, L. (2016). A highly
sensitive method for analyzing marker phytoplankton pigments: Ultra-high-performance liquid
chromatography-tandem triple quadrupole mass spectrometry. Limnology and Oceanography:
Methods, 14, 623–636.
Zoccali, M., Giuffrida, D., Dugo, P., & Mondello, L. (2017). Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted
carotenoids from red Habanero peppers (Capsicum chinense Jacq.). Journal of Separation
Science, 40, 3905–3913.
Zoccali, M., Giuffrida, D., Salafia, F., Giofrè, S. V., & Mondello (2018). Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extractionsupercritical fluid chromatography-tandem mass spectrometry. Analytica Chimica Acta, 1032,
40–47.