176
A. Pérez-Gálvez and J. Fontecha
Naqvi, K. R., Hassan, T. H., & Naqvi, Y. (2004). Expeditious implementation of two new methods
for analysing the pigment composition of photosynthetic specimens. Spectrochimica Acta, 60,
2783–2791.
Okulski, W., Sujak, A., & Gruszecki, W. I. (2000). Dipalmitoylphosphatidylcholine membranes
modified with zeaxanthin: Numeric study of membrane organization. Biochimica et Biophysica
Acta, 1509, 216–228.
Orosa, M., Torres, E., Fidalgo, P., & Abalde, J. (2000). Production and analisis of secondary
carotenoids in green algae. Journal of Applied Phycology, 12, 553–556.
Pacini, T., Fu, W., Gudmundsson, S., Chiaravalle, A. E., Brynjolfson, S., Palsson, B. O., et al. (2015).
Multidimensional analytical approach based on UHPLC-UV-ion mobility-MS for the screening
of natural pigments. Analytical Chemistry, 87, 2593–2599.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., Thiéry, V., Piot, J.-M., Bérard, J.-B., et al. (2011). Study
on the microalgal pigments extraction process: Performance of microwave assisted extraction.
Process Biochemistry, 46, 59–67.
Patias, L. D., Fernandes, A., Petry, F. C., Mercadante, A. Z., Jacob-Lopes, E., & Zepka, L. Q. (2017).
Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger
capacity. Food Research International, 100, 260–266.
Patil, P. D., Reddy, H., Muppaneni, T., Schaub, T., Holguin, F. O., Cooke, P., Lammers, P.
et al. (2013). In situ ethyl ester production from wet algal biomass under microwave-mediated
supercritical ethanol conditions. Bioresource Technology, 139, 308–315.
Pérez-Gálvez, A., Sánchez-García, A., Garrido-Fernández, J., & Ríos, J. J. (2018). MS tools for
a systematic approach in survey for carotenoids and their common metabolites. Archives of
Biochemistry and Biophysics, 650, 85–92.
Picazo, A., Rochera, C., Vincente, E., Miracle, M. R., & Camacho, A. (2013). Spectrophotometric
methods for the determination of photosynthetic pigments in stratified lakes: A critical analysis
based on comparisons with HPLC determinations in a model lake. Limnetica, 32, 139–158.
Porra, R. J. (2006). Spectrometric assays for plant, algal and bacterial chlorophylls. In: B. Grimm,
R.J. Porra, W. Rüdiger, & W. Scheer (Eds.), Chlorophylls and bacteriochlorophylls. Biochemistry,
biophysics, functions and applications (pp. 95–107). Dordrecht: Springer Netherlands.
Prasanna, R., Sood, A., Suresh, A., Nayak, S., & Kaushik, B. D. (2007). Potentials and applications
of algal pigments in biology and industry. Acta Botanica Hungarica, 49, 131–156.
Rao, A. R., Reddy, R. L. R., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2010). Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant
properties elucidated in rat model. Journal of Agricultural and Food Chemistry, 58, 8553–8559.
Reyes, F. A., Mendiola, J. A., Suárez-Alvarez, S., Ibañez, E., & del Valle, J. M. (2016). Adsorbentassisted supercritical CO 2 extraction of carotenoids from Neochloris oleoabundans paste. Journal
of Supercritical Fluids, 112, 7–13.
Rezanka, T., Olsovská, J., Sobotka, M., & Sigler, K. (2009). The use of APCI-MS with HPLC
and other separation techniques for identification of carotenoids and related compounds. Current
Analytical Chemistry, 5, 1–25.
Rivera, S., Vilaró, F., & Canela, R. (2011). Determination of carotenoids by liquid chromatography/mass spectrometry: Effect of several dopants. Analytical and Bioanalytical Chemistry,
400, 1339–1346.
Rivera, S. M., Christou, P., & Canela-Garayoa, R. (2014). Identification of carotenoids using mass
spectrometry. Mass Spectrometry Reviews, 33, 353–372.
Rodrigues, D. B., Menezes, C. R., Mercadante, A. Z., Jacob-Lopes, E., & Zepka, L. Q. (2015).
Bioactive pigments from microalgae Phormidium autumnale. Food Research International, 77,
273–279.
Saini, R. K., & Keum, Y.-S. (2018). Carotenoid extraction methods: A review of recent
developments. Food Chemistry, 240, 90–103.
Sairam, R. K., Rao, K. V., & Srivastava, G. C. (2002). Differential response of wheat genotypes
to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte
concentration. Plant Science, 163, 1037–1046.
A. Pérez-Gálvez and J. Fontecha
Naqvi, K. R., Hassan, T. H., & Naqvi, Y. (2004). Expeditious implementation of two new methods
for analysing the pigment composition of photosynthetic specimens. Spectrochimica Acta, 60,
2783–2791.
Okulski, W., Sujak, A., & Gruszecki, W. I. (2000). Dipalmitoylphosphatidylcholine membranes
modified with zeaxanthin: Numeric study of membrane organization. Biochimica et Biophysica
Acta, 1509, 216–228.
Orosa, M., Torres, E., Fidalgo, P., & Abalde, J. (2000). Production and analisis of secondary
carotenoids in green algae. Journal of Applied Phycology, 12, 553–556.
Pacini, T., Fu, W., Gudmundsson, S., Chiaravalle, A. E., Brynjolfson, S., Palsson, B. O., et al. (2015).
Multidimensional analytical approach based on UHPLC-UV-ion mobility-MS for the screening
of natural pigments. Analytical Chemistry, 87, 2593–2599.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., Thiéry, V., Piot, J.-M., Bérard, J.-B., et al. (2011). Study
on the microalgal pigments extraction process: Performance of microwave assisted extraction.
Process Biochemistry, 46, 59–67.
Patias, L. D., Fernandes, A., Petry, F. C., Mercadante, A. Z., Jacob-Lopes, E., & Zepka, L. Q. (2017).
Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger
capacity. Food Research International, 100, 260–266.
Patil, P. D., Reddy, H., Muppaneni, T., Schaub, T., Holguin, F. O., Cooke, P., Lammers, P.
et al. (2013). In situ ethyl ester production from wet algal biomass under microwave-mediated
supercritical ethanol conditions. Bioresource Technology, 139, 308–315.
Pérez-Gálvez, A., Sánchez-García, A., Garrido-Fernández, J., & Ríos, J. J. (2018). MS tools for
a systematic approach in survey for carotenoids and their common metabolites. Archives of
Biochemistry and Biophysics, 650, 85–92.
Picazo, A., Rochera, C., Vincente, E., Miracle, M. R., & Camacho, A. (2013). Spectrophotometric
methods for the determination of photosynthetic pigments in stratified lakes: A critical analysis
based on comparisons with HPLC determinations in a model lake. Limnetica, 32, 139–158.
Porra, R. J. (2006). Spectrometric assays for plant, algal and bacterial chlorophylls. In: B. Grimm,
R.J. Porra, W. Rüdiger, & W. Scheer (Eds.), Chlorophylls and bacteriochlorophylls. Biochemistry,
biophysics, functions and applications (pp. 95–107). Dordrecht: Springer Netherlands.
Prasanna, R., Sood, A., Suresh, A., Nayak, S., & Kaushik, B. D. (2007). Potentials and applications
of algal pigments in biology and industry. Acta Botanica Hungarica, 49, 131–156.
Rao, A. R., Reddy, R. L. R., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2010). Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant
properties elucidated in rat model. Journal of Agricultural and Food Chemistry, 58, 8553–8559.
Reyes, F. A., Mendiola, J. A., Suárez-Alvarez, S., Ibañez, E., & del Valle, J. M. (2016). Adsorbentassisted supercritical CO 2 extraction of carotenoids from Neochloris oleoabundans paste. Journal
of Supercritical Fluids, 112, 7–13.
Rezanka, T., Olsovská, J., Sobotka, M., & Sigler, K. (2009). The use of APCI-MS with HPLC
and other separation techniques for identification of carotenoids and related compounds. Current
Analytical Chemistry, 5, 1–25.
Rivera, S., Vilaró, F., & Canela, R. (2011). Determination of carotenoids by liquid chromatography/mass spectrometry: Effect of several dopants. Analytical and Bioanalytical Chemistry,
400, 1339–1346.
Rivera, S. M., Christou, P., & Canela-Garayoa, R. (2014). Identification of carotenoids using mass
spectrometry. Mass Spectrometry Reviews, 33, 353–372.
Rodrigues, D. B., Menezes, C. R., Mercadante, A. Z., Jacob-Lopes, E., & Zepka, L. Q. (2015).
Bioactive pigments from microalgae Phormidium autumnale. Food Research International, 77,
273–279.
Saini, R. K., & Keum, Y.-S. (2018). Carotenoid extraction methods: A review of recent
developments. Food Chemistry, 240, 90–103.
Sairam, R. K., Rao, K. V., & Srivastava, G. C. (2002). Differential response of wheat genotypes
to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte
concentration. Plant Science, 163, 1037–1046.