5 Carotenoid Overproduction in Microalgae: Biochemical …
123
Schoefs, B., & Bertrand, M. (2000). The formation of chlorophyll from chlorophyllide in leaves
containing proplastids is a four-step process. FEBS Letters, 486, 243–246.
Schoefs, B., Rmiki, N., Rachadi, J., & Lemoine, Y. (2001). Astaxanthin accumulation in Haematococcus requires a cytochrome P450 hydroxylase and an active synthesis of fatty acids. FEBS
Letters, 500, 125–128.
Schoefs, B., Hu, H., & Kroth, P. G. (2017). The peculiar carbon metabolism in diatoms.
Philosophical Transactions of the Royal Society B: Biological Sciences, 372.
Schoefs, B., Van de Vijver, B., Wetzel, C., & Ector, L. (2020). From diatom species identification
to ecological and biotechnological applications. Botany Letters.
Schroeder, W. A., & Johnson, E. A. (1995). Singlet oxygen and peroxyl radicals regulate carotenoid
biosynthesis in Phaffia rhodozyma. Journal of Biological Chemistry, 270, 18374–18379.
Schubert, N., Garcia, M. E., & Pacheco, R. I. (2006). Carotenoid composition of marine red algae.
Journal of Phycology, 42, 1208–1216.
Schwender, J., Seemann, M., & Lichtenthaler, H. K. (1996). Biosynthesis of isoprenoids
(carotenoids, sterols, prenyl side-chains or chlorophylls and pastoquinone) via a novel pyruvate/glyceraldehyde 3-phosphate non-mevalonate pathway in the green alga Scenedesmus
obliquus. Biochemical Journal, 316, 73–80.
Scibilia, L., Girolomoni, L., Berteotti, S., Alboresi, A., & Ballottari, M. (2015). Photosynthetic
response to nitrogen starvation and high light in Haematococcus pluvialis. Algal ResearchBiomass Biofuels and Bioproducts, 12, 170–181.
Sellimi, S., Ksouda, G., Benslima, A., Nasri, R., Rinaudo, M., Nasri, M., et al. (2017). Enhancing
colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage
using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata. Food and Chemical
Toxicology, 107, 620–629.
Shahidi, F., & Brown, J. A. (1998). Carotenoid pigments in seafoods and aquaculture. Critical
Reviews in Food Science and Nutrition, 38, 1–67.
Sharma, K. K., Ahmed, F., Schenk, P. M., & Li, Y. (2015). UV-C mediated rapid carotenoid induction
and settling performance of Dunaliella salina and Haematococcus pluvialis. Biotechnology and
Bioengineering, 112, 2106–2114.
Shi, X. M., Jiang, Y., & Chen, F. (2002). High-yield production of lutein by the green microalga
Chlorella protothecoides in heterotrophic fed-batch culture. Biotechnology Progress, 18, 723–
727.
Shimazu, Y., Kobayashi, A., Endo, S., Takemura, J., & Takeda, M. (2019). Effect of lutein on the
acute inflammation-induced c-Fos expression of rat trigeminal spinal nucleus caudalis and C1
dorsal horn neurons. European Journal of Oral Sciences, 127, 379–385.
Solovchenko, A. E., Khozin-Goldberg, I., Didi-Cohen, S., Cohen, Z., & Merzlyak, M. N. (2008).
Effects of light and nitrogen starvation on the content and composition of carotenoids of the green
microalga Parietochloris incisa. Russian Journal of Plant Physiology, 55, 455–462.
Solymosi, K. (2012). Plastid structure, diversification and interconversions. I. Algae. Current
Chemical Biology, 6, 167–186.
Solymosi, K., Latruffe, N., Morant-Manceau, A., & Schoefs, B. (2015). Food colour additives of
natural origin. In: M. Scotter (Ed.), Colour additives for foods and beverages: Development,
safety and applications. Woodhead Publishing.
Soudant, E., Bezalel, L., Schickler, H., Paltiel, J., Ben-Amotz, A., Shaish, A., & Perry, I. (2002).
Carotenoid preparation. US patent: US6383474B1 IBR Israeli Biotechnology Research Ltd
Srinivasan, R., Kumar, V. A., Kumar, D., Ramesh, N., Babu, S., & Gothandam, K. M. (2015). Effect
of dissolved inorganic carbon on β-carotene and fatty acid production in Dunaliella sp. Applied
Biochemistry and Biotechnology, 175, 2895–2906.
Srinivasan, R., Mageswari, A., Subramanian, P., Suganthi, C., Chaitanyakumar, A., Aswini, V.,
& Gothandam, K. M. (2018). Bicarbonate supplementation enhances growth and biochemical composition of Dunaliella salina V-101 by reducing oxidative stress induced during
macronutrient deficit conditions. Scientific Reports, 8.
123
Schoefs, B., & Bertrand, M. (2000). The formation of chlorophyll from chlorophyllide in leaves
containing proplastids is a four-step process. FEBS Letters, 486, 243–246.
Schoefs, B., Rmiki, N., Rachadi, J., & Lemoine, Y. (2001). Astaxanthin accumulation in Haematococcus requires a cytochrome P450 hydroxylase and an active synthesis of fatty acids. FEBS
Letters, 500, 125–128.
Schoefs, B., Hu, H., & Kroth, P. G. (2017). The peculiar carbon metabolism in diatoms.
Philosophical Transactions of the Royal Society B: Biological Sciences, 372.
Schoefs, B., Van de Vijver, B., Wetzel, C., & Ector, L. (2020). From diatom species identification
to ecological and biotechnological applications. Botany Letters.
Schroeder, W. A., & Johnson, E. A. (1995). Singlet oxygen and peroxyl radicals regulate carotenoid
biosynthesis in Phaffia rhodozyma. Journal of Biological Chemistry, 270, 18374–18379.
Schubert, N., Garcia, M. E., & Pacheco, R. I. (2006). Carotenoid composition of marine red algae.
Journal of Phycology, 42, 1208–1216.
Schwender, J., Seemann, M., & Lichtenthaler, H. K. (1996). Biosynthesis of isoprenoids
(carotenoids, sterols, prenyl side-chains or chlorophylls and pastoquinone) via a novel pyruvate/glyceraldehyde 3-phosphate non-mevalonate pathway in the green alga Scenedesmus
obliquus. Biochemical Journal, 316, 73–80.
Scibilia, L., Girolomoni, L., Berteotti, S., Alboresi, A., & Ballottari, M. (2015). Photosynthetic
response to nitrogen starvation and high light in Haematococcus pluvialis. Algal ResearchBiomass Biofuels and Bioproducts, 12, 170–181.
Sellimi, S., Ksouda, G., Benslima, A., Nasri, R., Rinaudo, M., Nasri, M., et al. (2017). Enhancing
colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage
using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata. Food and Chemical
Toxicology, 107, 620–629.
Shahidi, F., & Brown, J. A. (1998). Carotenoid pigments in seafoods and aquaculture. Critical
Reviews in Food Science and Nutrition, 38, 1–67.
Sharma, K. K., Ahmed, F., Schenk, P. M., & Li, Y. (2015). UV-C mediated rapid carotenoid induction
and settling performance of Dunaliella salina and Haematococcus pluvialis. Biotechnology and
Bioengineering, 112, 2106–2114.
Shi, X. M., Jiang, Y., & Chen, F. (2002). High-yield production of lutein by the green microalga
Chlorella protothecoides in heterotrophic fed-batch culture. Biotechnology Progress, 18, 723–
727.
Shimazu, Y., Kobayashi, A., Endo, S., Takemura, J., & Takeda, M. (2019). Effect of lutein on the
acute inflammation-induced c-Fos expression of rat trigeminal spinal nucleus caudalis and C1
dorsal horn neurons. European Journal of Oral Sciences, 127, 379–385.
Solovchenko, A. E., Khozin-Goldberg, I., Didi-Cohen, S., Cohen, Z., & Merzlyak, M. N. (2008).
Effects of light and nitrogen starvation on the content and composition of carotenoids of the green
microalga Parietochloris incisa. Russian Journal of Plant Physiology, 55, 455–462.
Solymosi, K. (2012). Plastid structure, diversification and interconversions. I. Algae. Current
Chemical Biology, 6, 167–186.
Solymosi, K., Latruffe, N., Morant-Manceau, A., & Schoefs, B. (2015). Food colour additives of
natural origin. In: M. Scotter (Ed.), Colour additives for foods and beverages: Development,
safety and applications. Woodhead Publishing.
Soudant, E., Bezalel, L., Schickler, H., Paltiel, J., Ben-Amotz, A., Shaish, A., & Perry, I. (2002).
Carotenoid preparation. US patent: US6383474B1 IBR Israeli Biotechnology Research Ltd
Srinivasan, R., Kumar, V. A., Kumar, D., Ramesh, N., Babu, S., & Gothandam, K. M. (2015). Effect
of dissolved inorganic carbon on β-carotene and fatty acid production in Dunaliella sp. Applied
Biochemistry and Biotechnology, 175, 2895–2906.
Srinivasan, R., Mageswari, A., Subramanian, P., Suganthi, C., Chaitanyakumar, A., Aswini, V.,
& Gothandam, K. M. (2018). Bicarbonate supplementation enhances growth and biochemical composition of Dunaliella salina V-101 by reducing oxidative stress induced during
macronutrient deficit conditions. Scientific Reports, 8.