122
M. Scarsini et al.
Ranga Rao, A., Raghunath Reddy, R. L., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2010).
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and
antioxidant properties elucidated in rat model. Journal of Agricultural and Food Chemistry, 58,
8553–8559.
Raposo, M., de Morais, A., & de Morais, R. (2015). Carotenoids from marine microalgae: A valuable
natural source for the prevention of chronic diseases. Marine Drugs, 13, 5128–5155.
Recht, L., Zarka, A., & Boussiba, S. (2012). Patterns of carbohydrate and fatty acid changes under
nitrogen starvation in the microalgae Haematococcus pluvialis and Nannochloropsis sp. Applied
Microbiology and Biotechnology, 94, 1495–1503.
Recht, L., Töpfer, N., Batushansky, A., Sikron, N., Gibon, Y., Fait, A., et al. (2014). Metabolite
profiling and integrative modeling reveal metabolic constraints for carbon partitioning under
nitrogen starvation in the green algae Haematococcus pluvialis. Journal of Biological Chemistry,
289, 30387–30403.
Rijstenbil, J. (2003). Effects of UVB radiation and salt stress on growth, pigments and antioxidative
defence of the marine diatom Cylindrotheca closterium. Marine Ecology-Progress Series, 254,
37–48.
Rodríguez-Sáiz, M., de la Fuente, J. L., & Barredo, J. L. (2010). Xanthophyllomyces dendrorhous for
the industrial production of astaxanthin. Applied Microbiology and Biotechnology, 88, 645–658.
Sahin, S., Nasir, N., Erken, I., Cakmak, Z. E., & Cakmak, T. (2019). Antioxidant composite films
with chitosan and carotenoid extract from Chlorella vulgaris: Optimization of ultrasonic-assisted
extraction of carotenoids and surface characterization of chitosan films. Materials Research
Express, 6.
Sajilata, M. G., Singhal, R. S., & Kamat, M. Y. (2008). The carotenoid pigment zeaxanthin—A
review. Comprehensive Reviews in Food Science and Food Safety, 7, 29–49.
Salguero, A., de la Morena, B., Vigara, J., Vega, J. M., Vilchez, C., & León, R. (2003). Carotenoids as
protective response against oxidative damage in Dunaliella bardawil. Biomolecular Engineering,
20, 249–253.
Sampathkumar, S. J., & Gothandam, K. M. (2019). Sodium bicarbonate augmentation enhances
lutein biosynthesis in green microalgae Chlorella pyrenoidosa. Biocatalysis and Agricultural
Biotechnology, 22, 101406.
Sampathkumar, S. J., Srivastava, P., Ramachandran, S., Sivashanmugam, K., & Gothandam, K. M.
(2019). Lutein: A potential antibiofilm and antiquorum sensing molecule from green microalga
Chlorella pyrenoidosa. Microbial Pathogenesis, 135, 103658.
Sánchez, J. F., Fernández-Sevilla, J. M., Acién, F. G., Cerón, M. C., Pérez-Parra, J., & MolinaGrima, E. (2008). Biomass and lutein productivity of Scenedesmus almeriensis: Influence of
irradiance, dilution rate and temperature. Applied Microbiology and Biotechnology, 79, 719–729.
Sathasivam, R., & Ki, J. S. (2018). A Review of the biological activities of microalgal carotenoids
and their potential use in healthcare and cosmetic industries. Marine Drugs, 16.
Sathasivam, R., Radhakrishnan, R., Hashem, A., & Abd Allah, E. F. (2019). Microalgae metabolites:
A rich source for food and medicine. Saudi Journal of Biological Sciences, 26, 709–722.
Sayanova, O., Mimouni, V., Ulmann, L., Morant-Manceau, A., Pasquet, V., Schoefs, B., et al.
(2017). Modulation of lipid biosynthesis by stress in diatoms. Philosophical Transactions of the
Royal Society B: Biological Sciences, 372, 1728.
Schmidt, I., Schewe, H., Gassel, S., Jin, C., Buckingham, J., Hümbelin, M., et al. (2011). Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous.
Applied Microbiology and Biotechnology, 89, 555–571.
Schoefs, B. (2002). Chlorophyll and carotenoid analysis in food products. Properties of the pigments
and methods of analysis. Trends in Food Science & Technology, 13, 361–371.
Schoefs, B. (2005a). Plant pigments: Properties, analysis, degradation. Advances in Food and
Nutrition Research, 49, 42–92.
Schoefs, B. (2005b). Protochlorophyllide reduction—What is new in 2005? Photosynthetica, 43,
329–343.
M. Scarsini et al.
Ranga Rao, A., Raghunath Reddy, R. L., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2010).
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and
antioxidant properties elucidated in rat model. Journal of Agricultural and Food Chemistry, 58,
8553–8559.
Raposo, M., de Morais, A., & de Morais, R. (2015). Carotenoids from marine microalgae: A valuable
natural source for the prevention of chronic diseases. Marine Drugs, 13, 5128–5155.
Recht, L., Zarka, A., & Boussiba, S. (2012). Patterns of carbohydrate and fatty acid changes under
nitrogen starvation in the microalgae Haematococcus pluvialis and Nannochloropsis sp. Applied
Microbiology and Biotechnology, 94, 1495–1503.
Recht, L., Töpfer, N., Batushansky, A., Sikron, N., Gibon, Y., Fait, A., et al. (2014). Metabolite
profiling and integrative modeling reveal metabolic constraints for carbon partitioning under
nitrogen starvation in the green algae Haematococcus pluvialis. Journal of Biological Chemistry,
289, 30387–30403.
Rijstenbil, J. (2003). Effects of UVB radiation and salt stress on growth, pigments and antioxidative
defence of the marine diatom Cylindrotheca closterium. Marine Ecology-Progress Series, 254,
37–48.
Rodríguez-Sáiz, M., de la Fuente, J. L., & Barredo, J. L. (2010). Xanthophyllomyces dendrorhous for
the industrial production of astaxanthin. Applied Microbiology and Biotechnology, 88, 645–658.
Sahin, S., Nasir, N., Erken, I., Cakmak, Z. E., & Cakmak, T. (2019). Antioxidant composite films
with chitosan and carotenoid extract from Chlorella vulgaris: Optimization of ultrasonic-assisted
extraction of carotenoids and surface characterization of chitosan films. Materials Research
Express, 6.
Sajilata, M. G., Singhal, R. S., & Kamat, M. Y. (2008). The carotenoid pigment zeaxanthin—A
review. Comprehensive Reviews in Food Science and Food Safety, 7, 29–49.
Salguero, A., de la Morena, B., Vigara, J., Vega, J. M., Vilchez, C., & León, R. (2003). Carotenoids as
protective response against oxidative damage in Dunaliella bardawil. Biomolecular Engineering,
20, 249–253.
Sampathkumar, S. J., & Gothandam, K. M. (2019). Sodium bicarbonate augmentation enhances
lutein biosynthesis in green microalgae Chlorella pyrenoidosa. Biocatalysis and Agricultural
Biotechnology, 22, 101406.
Sampathkumar, S. J., Srivastava, P., Ramachandran, S., Sivashanmugam, K., & Gothandam, K. M.
(2019). Lutein: A potential antibiofilm and antiquorum sensing molecule from green microalga
Chlorella pyrenoidosa. Microbial Pathogenesis, 135, 103658.
Sánchez, J. F., Fernández-Sevilla, J. M., Acién, F. G., Cerón, M. C., Pérez-Parra, J., & MolinaGrima, E. (2008). Biomass and lutein productivity of Scenedesmus almeriensis: Influence of
irradiance, dilution rate and temperature. Applied Microbiology and Biotechnology, 79, 719–729.
Sathasivam, R., & Ki, J. S. (2018). A Review of the biological activities of microalgal carotenoids
and their potential use in healthcare and cosmetic industries. Marine Drugs, 16.
Sathasivam, R., Radhakrishnan, R., Hashem, A., & Abd Allah, E. F. (2019). Microalgae metabolites:
A rich source for food and medicine. Saudi Journal of Biological Sciences, 26, 709–722.
Sayanova, O., Mimouni, V., Ulmann, L., Morant-Manceau, A., Pasquet, V., Schoefs, B., et al.
(2017). Modulation of lipid biosynthesis by stress in diatoms. Philosophical Transactions of the
Royal Society B: Biological Sciences, 372, 1728.
Schmidt, I., Schewe, H., Gassel, S., Jin, C., Buckingham, J., Hümbelin, M., et al. (2011). Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous.
Applied Microbiology and Biotechnology, 89, 555–571.
Schoefs, B. (2002). Chlorophyll and carotenoid analysis in food products. Properties of the pigments
and methods of analysis. Trends in Food Science & Technology, 13, 361–371.
Schoefs, B. (2005a). Plant pigments: Properties, analysis, degradation. Advances in Food and
Nutrition Research, 49, 42–92.
Schoefs, B. (2005b). Protochlorophyllide reduction—What is new in 2005? Photosynthetica, 43,
329–343.