5 Carotenoid Overproduction in Microalgae: Biochemical …
121
Minhas, A. K., Hodgson, P., Barrow, C. J., Sashidhar, B., & Adholeya, A. (2016). The isolation and
identification of new microalgal strains producing oil and carotenoid simultaneously with biofuel
potential. Bioresource Technology, 211, 556–565.
Misawa, N., & Shimada, H. (1998). Metabolic engineering for the production of carotenoids in
non-carotenogenic bacteria and yeasts. Journal of Biotechnology, 59, 169–181.
Miura, Y., Kondo, K., Saito, T., Shimada, H., Fraser, P. D., & Misawa, N. (1998). Production of the
carotenoids lycopene, beta-carotene, and astaxanthin in the food yeast Candida utilis. Applied
and Environmental Microbiology, 64, 1226–1229.
Moran, N. A., & Jarvik, T. (2010). Lateral transfer of genes from fungi underlies carotenoid
production in Aphids. Science, 328, 624–627.
Nahidian, B., Ghanati, F., Shahbazi, M., & Soltani, N. (2018). Effect of nutrients on the growth
and physiological features of newly isolated Haematococcus pluvialis TMU1. Bioresource
Technology, 255, 229–237.
Neumann, U., Derwenskus, F., Flister, V. F., Schmid-Staiger, U., Hirth, T., & Bischoff, S. C. (2019).
Fucoxanthin, a carotenoid derived from Phaeodactylum tricornutum exerts antiproliferative and
antioxidant activities in vitro. Antioxidants, 8.
Novoveská, L., Ross, M. E., Stanley, M. S., Pradelles, R., Wasiolek, V., & Sassi, J.-F. (2019).
Microalgal carotenoids: A review of production, current markets, regulations, and future direction.
Marine Drugs, 17, 640.
Orosa, M., Torres, E., Fidalgo, P., & Abalde, J. (2000). Production and analysis of secondary
carotenoids in green algae. Journal of Applied Phycology, 12, 553–556.
Orosa, M., Franqueira, D., Cid, A., & Abalde, J. (2001). Carotenoid accumulation in Haematococcus
pluvialis in mixotrophic growth. Biotechnology Letters, 23, 373–378.
Paliwal, C., Ghosh, T., George, B., Pancha, I., Maurya, R., Chokshi, K., et al. (2016).
Microalgal carotenoids: Potential nutraceutical compounds with chemotaxonomic importance.
Algal Research, 15, 24–31.
Palozza, P., & Krinsky, N. I. (1992). Antioxidant effects of carotenoids in vivo and in vitro: an
overview. In: L. Packer (Ed.), Carotenoids. Part A: Chemistry, separation, quantification, and
antioxidation. San Diego, New York, Boston, London, Sydney, Tokyo, Toronto: Academic Press.
Parniakov, O., Barba, F. J., Grimi, N., Marchal, L., Jubeau, S., Lebovka, N., et al. (2015). Pulsed
electric field and pH assisted selective extraction of intracellular components from microalgae
Nannochloropsis. Algal Research, 8, 128.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., Thiéry, V., Piot, J.-M., Bérard, J.-B., et al. (2011). Study
on the microalgal pigments extraction process: Performance of microwave assisted extraction.
Process Biochemistry, 46, 59–67.
Petrushkina, M., Gusev, E., Sorokin, B., Zotko, N., Mamaeva, A., Filimonova, A., et al. (2017).
Fucoxanthin production by heterokont microalgae. Algal Research, 24, 387–393.
Pirastru, L., Darwish, M., Chu, F. L., Perreault, F., Sirois, L., Sleno, L., et al. (2011). Carotenoid
production and change of photosynthetic functions in Scenedesmus sp exposed to nitrogen
limitation and acetate treatment. Journal of Applied Phycology, 24, 117–124.
Plaza, M., Santoyo, S., Jaime, L., Avalo, B., Cifuentes, A., Reglero, G., García-Blairsy Reina, G.
et al. (2012). Comprehensive characterization of the functional activities of pressurized liquid and
ultrasound-assisted extracts from Chlorella vulgaris. Food Science and Technology, 46, 245–253.
Pogorzelska, E., Godziszewska, J., Brodowska, M., & Wierzbicka, A. (2018). Antioxidant potential
of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw
ground pork meat during refrigerated storage. Meat Science, 135, 54–61.
Postma, P. R., Pataro, G., Capitoli, M., Barbosa, M. J., Wijffels, R. H., Eppink, M. H., et al.
(2016). Selective extraction of intracellular components from the microalga Chlorella vulgaris
by combined pulsed electric field-temperature treatment. Bioresource Technology, 203, 80–88.
Ragni, M., & D’Alcala, M. R. (2007). Circadian variability in the photobiology of Phaeodactylum
tricornutum: Pigment content. Journal of Plankton Research, 29, 141–156.
Raja, R., Hemaiswarya, S., & Rengasamy, R. (2007). Exploitation of Dunaliella for β-carotene
production. Applied Microbiology and Biotechnology, 74, 517–523.
121
Minhas, A. K., Hodgson, P., Barrow, C. J., Sashidhar, B., & Adholeya, A. (2016). The isolation and
identification of new microalgal strains producing oil and carotenoid simultaneously with biofuel
potential. Bioresource Technology, 211, 556–565.
Misawa, N., & Shimada, H. (1998). Metabolic engineering for the production of carotenoids in
non-carotenogenic bacteria and yeasts. Journal of Biotechnology, 59, 169–181.
Miura, Y., Kondo, K., Saito, T., Shimada, H., Fraser, P. D., & Misawa, N. (1998). Production of the
carotenoids lycopene, beta-carotene, and astaxanthin in the food yeast Candida utilis. Applied
and Environmental Microbiology, 64, 1226–1229.
Moran, N. A., & Jarvik, T. (2010). Lateral transfer of genes from fungi underlies carotenoid
production in Aphids. Science, 328, 624–627.
Nahidian, B., Ghanati, F., Shahbazi, M., & Soltani, N. (2018). Effect of nutrients on the growth
and physiological features of newly isolated Haematococcus pluvialis TMU1. Bioresource
Technology, 255, 229–237.
Neumann, U., Derwenskus, F., Flister, V. F., Schmid-Staiger, U., Hirth, T., & Bischoff, S. C. (2019).
Fucoxanthin, a carotenoid derived from Phaeodactylum tricornutum exerts antiproliferative and
antioxidant activities in vitro. Antioxidants, 8.
Novoveská, L., Ross, M. E., Stanley, M. S., Pradelles, R., Wasiolek, V., & Sassi, J.-F. (2019).
Microalgal carotenoids: A review of production, current markets, regulations, and future direction.
Marine Drugs, 17, 640.
Orosa, M., Torres, E., Fidalgo, P., & Abalde, J. (2000). Production and analysis of secondary
carotenoids in green algae. Journal of Applied Phycology, 12, 553–556.
Orosa, M., Franqueira, D., Cid, A., & Abalde, J. (2001). Carotenoid accumulation in Haematococcus
pluvialis in mixotrophic growth. Biotechnology Letters, 23, 373–378.
Paliwal, C., Ghosh, T., George, B., Pancha, I., Maurya, R., Chokshi, K., et al. (2016).
Microalgal carotenoids: Potential nutraceutical compounds with chemotaxonomic importance.
Algal Research, 15, 24–31.
Palozza, P., & Krinsky, N. I. (1992). Antioxidant effects of carotenoids in vivo and in vitro: an
overview. In: L. Packer (Ed.), Carotenoids. Part A: Chemistry, separation, quantification, and
antioxidation. San Diego, New York, Boston, London, Sydney, Tokyo, Toronto: Academic Press.
Parniakov, O., Barba, F. J., Grimi, N., Marchal, L., Jubeau, S., Lebovka, N., et al. (2015). Pulsed
electric field and pH assisted selective extraction of intracellular components from microalgae
Nannochloropsis. Algal Research, 8, 128.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., Thiéry, V., Piot, J.-M., Bérard, J.-B., et al. (2011). Study
on the microalgal pigments extraction process: Performance of microwave assisted extraction.
Process Biochemistry, 46, 59–67.
Petrushkina, M., Gusev, E., Sorokin, B., Zotko, N., Mamaeva, A., Filimonova, A., et al. (2017).
Fucoxanthin production by heterokont microalgae. Algal Research, 24, 387–393.
Pirastru, L., Darwish, M., Chu, F. L., Perreault, F., Sirois, L., Sleno, L., et al. (2011). Carotenoid
production and change of photosynthetic functions in Scenedesmus sp exposed to nitrogen
limitation and acetate treatment. Journal of Applied Phycology, 24, 117–124.
Plaza, M., Santoyo, S., Jaime, L., Avalo, B., Cifuentes, A., Reglero, G., García-Blairsy Reina, G.
et al. (2012). Comprehensive characterization of the functional activities of pressurized liquid and
ultrasound-assisted extracts from Chlorella vulgaris. Food Science and Technology, 46, 245–253.
Pogorzelska, E., Godziszewska, J., Brodowska, M., & Wierzbicka, A. (2018). Antioxidant potential
of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw
ground pork meat during refrigerated storage. Meat Science, 135, 54–61.
Postma, P. R., Pataro, G., Capitoli, M., Barbosa, M. J., Wijffels, R. H., Eppink, M. H., et al.
(2016). Selective extraction of intracellular components from the microalga Chlorella vulgaris
by combined pulsed electric field-temperature treatment. Bioresource Technology, 203, 80–88.
Ragni, M., & D’Alcala, M. R. (2007). Circadian variability in the photobiology of Phaeodactylum
tricornutum: Pigment content. Journal of Plankton Research, 29, 141–156.
Raja, R., Hemaiswarya, S., & Rengasamy, R. (2007). Exploitation of Dunaliella for β-carotene
production. Applied Microbiology and Biotechnology, 74, 517–523.