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31. Wei L, Yang G, Wang R, Ma W (2009) Selective adsorption and separation of chromium
(VI) on the magnetic iron-nickel oxide from waste nickel liquid. J Hazard Mater
164:1159–1163. https://doi.org/10.1016/j.jhazmat.2008.09.016
32. de la Torre I, Ladero M, Santos VE (2019) Production of D-lactic acid by L. delbrueckii
growing on orange peel waste hydrolysates and model monosaccharide solutions: effects of pH
and temperature on process kinetics. Biomass Convers Biorefinery. https://doi.org/10.1007/
s13399-019-00396-3
33. Abdel-Rahman MA, Hassan SE, Azab MS et al (2019) High improvement in lactic acid
productivity by new Alkaliphilic bacterium using repeated batch fermentation integrated with
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7212870
34. Sun Y, Xu Z, Zheng Y et al (2019) Efficient production of lactic acid from sugarcane molasses
by a newly microbial consortium CEE-DL15. Process Biochem 81:132–138. https://doi.org/10.
1016/j.procbio.2019.03.022
35. Ciriminna R, Meneguzzo F, Delisi R, Pagliaro M (2017) Citric acid: emerging applications of
key biotechnology industrial product. Chem Cent J 11:1–9. https://doi.org/10.1186/s13065017-0251-y
36. Nafissy R (2009) Schematic presentation of the citric acid cycle. J Chem Educ 49:620. https://
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37. González Seligra P, Medina Jaramillo C, Famá L, Goyanes S (2016) Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as
crosslinking agent. Data Br 7:1331–1334. https://doi.org/10.1016/j.dib.2016.04.012
38. Max B, Salgado JM, Rodríguez N et al (2010) Biotechnological production of citric acid. Braz J
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39. Papagianni M (2007) Advances in citric acid fermentation by Aspergillus Niger: biochemical
aspects, membrane transport and modeling. Biotechnol Adv 25:244–263. https://doi.org/10.
1016/j.biotechadv.2007.01.002
40. González-Sáiz JM, Fernández-Torroba MA, Pizarro C (1997) Application of weakly basic
copolymer polyacrylamide (Acrylamide-CO-N,N,
0 -dimethylaminoethyl methacrylate) gels in
the recovery of citric acid. Eur Polym J 33:475–485. https://doi.org/10.1016/S0014-3057(96)
00191-7
41. Pallares J, Rodríguez S, Sanromán A (1996) Citric acid production in submerged and solid state
culture of Aspergillus Niger. Bioprocess Eng 15:31–33. https://doi.org/10.1007/BF00435524
42. Soccol CR, Vandenberghe LPS (2003) Overview of applied solid-state fermentation in Brazil.
Biochem Eng J 13:205–218. https://doi.org/10.1016/S1369-703X(02)00133-X
43. Campanhol BS, Silveira GC, Castro MC et al (2019) Effect of the nutrient solution in the
microbial production of citric acid from sugarcane bagasse and vinasse. Biocatal Agric
Biotechnol 19:101147. https://doi.org/10.1016/j.bcab.2019.101147
44. Papadaki E, Mantzouridou FT (2019) Citric acid production from the integration of Spanishstyle green olive processing wastewaters with white grape pomace by Aspergillus Niger.
Bioresour Technol 280:59–69. https://doi.org/10.1016/j.biortech.2019.01.139
45. Adeoye AO, Lateef A, Gueguim-Kana EB (2015) Optimization of citric acid production using a
mutant strain of Aspergillus Niger on cassava peel substrate. Biocatal Agric Biotechnol
4:568–574. https://doi.org/10.1016/j.bcab.2015.08.004
46. Okabe M, Lies D, Kanamasa S, Park EY (2009) Biotechnological production of itaconic acid
and its biosynthesis in Aspergillus terreus. Appl Microbiol Biotechnol 84:597–606
47. Hajian H, Yusoff WMW (2018) Itaconic acid production by microorganisms: a review. Curr
Res J Biol Sci 7:37–42. https://doi.org/10.19026/crjbs.7.5205
84
D. Vishnu et al.
MA-13 improves lactic acid production in simultaneous saccharification and fermentation.
Biotechnol Biofuels 12:1–11. https://doi.org/10.1186/s13068-019-1382-2
31. Wei L, Yang G, Wang R, Ma W (2009) Selective adsorption and separation of chromium
(VI) on the magnetic iron-nickel oxide from waste nickel liquid. J Hazard Mater
164:1159–1163. https://doi.org/10.1016/j.jhazmat.2008.09.016
32. de la Torre I, Ladero M, Santos VE (2019) Production of D-lactic acid by L. delbrueckii
growing on orange peel waste hydrolysates and model monosaccharide solutions: effects of pH
and temperature on process kinetics. Biomass Convers Biorefinery. https://doi.org/10.1007/
s13399-019-00396-3
33. Abdel-Rahman MA, Hassan SE, Azab MS et al (2019) High improvement in lactic acid
productivity by new Alkaliphilic bacterium using repeated batch fermentation integrated with
increased substrate concentration. Biomed Res Int 2019:1–13. https://doi.org/10.1155/2019/
7212870
34. Sun Y, Xu Z, Zheng Y et al (2019) Efficient production of lactic acid from sugarcane molasses
by a newly microbial consortium CEE-DL15. Process Biochem 81:132–138. https://doi.org/10.
1016/j.procbio.2019.03.022
35. Ciriminna R, Meneguzzo F, Delisi R, Pagliaro M (2017) Citric acid: emerging applications of
key biotechnology industrial product. Chem Cent J 11:1–9. https://doi.org/10.1186/s13065017-0251-y
36. Nafissy R (2009) Schematic presentation of the citric acid cycle. J Chem Educ 49:620. https://
doi.org/10.1021/ed049p620
37. González Seligra P, Medina Jaramillo C, Famá L, Goyanes S (2016) Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as
crosslinking agent. Data Br 7:1331–1334. https://doi.org/10.1016/j.dib.2016.04.012
38. Max B, Salgado JM, Rodríguez N et al (2010) Biotechnological production of citric acid. Braz J
Microbiol 41:862–875. https://doi.org/10.1590/S1517-83822010000400005
39. Papagianni M (2007) Advances in citric acid fermentation by Aspergillus Niger: biochemical
aspects, membrane transport and modeling. Biotechnol Adv 25:244–263. https://doi.org/10.
1016/j.biotechadv.2007.01.002
40. González-Sáiz JM, Fernández-Torroba MA, Pizarro C (1997) Application of weakly basic
copolymer polyacrylamide (Acrylamide-CO-N,N,
0 -dimethylaminoethyl methacrylate) gels in
the recovery of citric acid. Eur Polym J 33:475–485. https://doi.org/10.1016/S0014-3057(96)
00191-7
41. Pallares J, Rodríguez S, Sanromán A (1996) Citric acid production in submerged and solid state
culture of Aspergillus Niger. Bioprocess Eng 15:31–33. https://doi.org/10.1007/BF00435524
42. Soccol CR, Vandenberghe LPS (2003) Overview of applied solid-state fermentation in Brazil.
Biochem Eng J 13:205–218. https://doi.org/10.1016/S1369-703X(02)00133-X
43. Campanhol BS, Silveira GC, Castro MC et al (2019) Effect of the nutrient solution in the
microbial production of citric acid from sugarcane bagasse and vinasse. Biocatal Agric
Biotechnol 19:101147. https://doi.org/10.1016/j.bcab.2019.101147
44. Papadaki E, Mantzouridou FT (2019) Citric acid production from the integration of Spanishstyle green olive processing wastewaters with white grape pomace by Aspergillus Niger.
Bioresour Technol 280:59–69. https://doi.org/10.1016/j.biortech.2019.01.139
45. Adeoye AO, Lateef A, Gueguim-Kana EB (2015) Optimization of citric acid production using a
mutant strain of Aspergillus Niger on cassava peel substrate. Biocatal Agric Biotechnol
4:568–574. https://doi.org/10.1016/j.bcab.2015.08.004
46. Okabe M, Lies D, Kanamasa S, Park EY (2009) Biotechnological production of itaconic acid
and its biosynthesis in Aspergillus terreus. Appl Microbiol Biotechnol 84:597–606
47. Hajian H, Yusoff WMW (2018) Itaconic acid production by microorganisms: a review. Curr
Res J Biol Sci 7:37–42. https://doi.org/10.19026/crjbs.7.5205
84
D. Vishnu et al.