48. Shin W, Kim Y-H, Jeong Y et al (2009) Enhanced production of itaconic acid by transformed
fungal cells of Aspergillus terreus harboring Vitreoscilla hemoglobin gene. J Biosci Bioeng
108:S123. https://doi.org/10.1016/j.jbiosc.2009.08.359
49. Bafana R, Sivanesan S, Pandey RA (2019) Optimization and scale up of itaconic acid production from potato starch waste in stirred tank bioreactor. Biotechnol Prog 35:e2774. https://doi.
org/10.1002/btpr.2774
50. Krull S, Eidt L, Hevekerl A et al (2017) Itaconic acid production from wheat chaff by
Aspergillus terreus. Process Biochem 63:169–176. https://doi.org/10.1016/j.procbio.2017.08.
010
51. Li X, Zheng K, Lai C et al (2016) Improved Itaconic acid production from Undetoxified
enzymatic hydrolysate of steam-exploded corn Stover using an Aspergillus terreus mutant
generated by atmospheric and room temperature plasma. BioResources 11:9047–9058.
https://doi.org/10.15376/biores.11.4.9047-9058
52. Tev G, Ben M, Legi M (2010) Enhancing itaconic acid production by Aspergillus terreus. Appl
Microbiol Biotechnol 87:1657–1664. https://doi.org/10.1007/s00253-010-2642-z
53. Song H, Lee SY (2006) Production of succinic acid by bacterial fermentation. Enzym Microb
Technol 39:352–361. https://doi.org/10.1016/j.enzmictec.2005.11.043
54. Tan JP, Jahim JM, Harun S, Wu TY (2017) Overview of the potential of bio-succinic acid
production from oil palm fronds. J Phys Sci 28:53–72. https://doi.org/10.21315/jps2017.28.s1.4
55. Zhang X, Jantama K, Moore JC et al (2009) Metabolic evolution of energy-conserving
pathways for succinate production in Escherichia coli. Proc Natl Acad Sci 106:20180–20185.
https://doi.org/10.1073/pnas.0905396106
56. Anastassiadis S, Rehm HJ (2006) Continuous gluconic acid production by the yeast-like
Aureobasidium pullulans in a cascading operation of two bioreactors. Appl Microbiol
Biotechnol 73:541–548. https://doi.org/10.1007/s00253-006-0499-y
57. Singh OV, Kumar R (2007) Biotechnological production of gluconic acid: future implications.
Appl Microbiol Biotechnol 75:713–722. https://doi.org/10.1007/s00253-007-0851-x
58. Cañete-Rodríguez AM, Santos-Dueñas IM, Jiménez-Hornero JE et al (2016) Gluconic acid:
properties, production methods and applications – an excellent opportunity for agro-industrial
by-products and waste bio-valorization. Process Biochem 51:1891–1903. https://doi.org/10.
1016/j.procbio.2016.08.028
59. Singh OV, Jain RK, Singh RP (2003) Gluconic acid production under varying fermentation
conditions by Aspergillus Niger. J Chem Technol Biotechnol 78:208–212. https://doi.org/10.
1002/jctb.748
60. Tsao GT, Cao NJ, Du J, Gong CS (2007) Production of multifunctional organic acids from
renewable resources, vol 65. Springer, Berlin, pp 243–280. https://doi.org/10.1007/3-54049194-5_10
61. Moresi M, Parente E, Petruccioli M, Federici F (1992) Fumaric acid production from hydrolysates of starch-based substrates. J Chem Technol Biotechnol 54:283–290. https://doi.org/10.
1002/jctb.280540312
62. Alonso S, Rendueles M, Díaz M (2015) Microbial production of specialty organic acids from
renewable and waste materials. Crit Rev Biotechnol 35:497–513. https://doi.org/10.3109/
07388551.2014.904269
63. Li C, Gao S, Yang X, Lin CSK (2018) Green and sustainable succinic acid production from
crude glycerol by engineered Yarrowia lipolytica via agricultural residue based in situ fibrous
bed bioreactor. Bioresour Technol 249:612–619. https://doi.org/10.1016/j.biortech.2017.10.
011
64. Chen P, Tao S, Zheng P (2016) Bioresource technology efficient and repeated production of
succinic acid by turning sugarcane bagasse into sugar and support. Bioresour Technol
211:406–413. https://doi.org/10.1016/j.biortech.2016.03.108
65. Andriani A, Nuryana I, Rahmani N et al (2019) The potency of cassava starch (var. kristal
merah and var. revita) for bio-succinic acid production using indigenous lactic acid bacteria
(Leuconostoc sp). In: IOP conference series: earth and environmental science
Recent Advances in Organic Acid Production from Microbial Sources by Utilizing. . .
85
fungal cells of Aspergillus terreus harboring Vitreoscilla hemoglobin gene. J Biosci Bioeng
108:S123. https://doi.org/10.1016/j.jbiosc.2009.08.359
49. Bafana R, Sivanesan S, Pandey RA (2019) Optimization and scale up of itaconic acid production from potato starch waste in stirred tank bioreactor. Biotechnol Prog 35:e2774. https://doi.
org/10.1002/btpr.2774
50. Krull S, Eidt L, Hevekerl A et al (2017) Itaconic acid production from wheat chaff by
Aspergillus terreus. Process Biochem 63:169–176. https://doi.org/10.1016/j.procbio.2017.08.
010
51. Li X, Zheng K, Lai C et al (2016) Improved Itaconic acid production from Undetoxified
enzymatic hydrolysate of steam-exploded corn Stover using an Aspergillus terreus mutant
generated by atmospheric and room temperature plasma. BioResources 11:9047–9058.
https://doi.org/10.15376/biores.11.4.9047-9058
52. Tev G, Ben M, Legi M (2010) Enhancing itaconic acid production by Aspergillus terreus. Appl
Microbiol Biotechnol 87:1657–1664. https://doi.org/10.1007/s00253-010-2642-z
53. Song H, Lee SY (2006) Production of succinic acid by bacterial fermentation. Enzym Microb
Technol 39:352–361. https://doi.org/10.1016/j.enzmictec.2005.11.043
54. Tan JP, Jahim JM, Harun S, Wu TY (2017) Overview of the potential of bio-succinic acid
production from oil palm fronds. J Phys Sci 28:53–72. https://doi.org/10.21315/jps2017.28.s1.4
55. Zhang X, Jantama K, Moore JC et al (2009) Metabolic evolution of energy-conserving
pathways for succinate production in Escherichia coli. Proc Natl Acad Sci 106:20180–20185.
https://doi.org/10.1073/pnas.0905396106
56. Anastassiadis S, Rehm HJ (2006) Continuous gluconic acid production by the yeast-like
Aureobasidium pullulans in a cascading operation of two bioreactors. Appl Microbiol
Biotechnol 73:541–548. https://doi.org/10.1007/s00253-006-0499-y
57. Singh OV, Kumar R (2007) Biotechnological production of gluconic acid: future implications.
Appl Microbiol Biotechnol 75:713–722. https://doi.org/10.1007/s00253-007-0851-x
58. Cañete-Rodríguez AM, Santos-Dueñas IM, Jiménez-Hornero JE et al (2016) Gluconic acid:
properties, production methods and applications – an excellent opportunity for agro-industrial
by-products and waste bio-valorization. Process Biochem 51:1891–1903. https://doi.org/10.
1016/j.procbio.2016.08.028
59. Singh OV, Jain RK, Singh RP (2003) Gluconic acid production under varying fermentation
conditions by Aspergillus Niger. J Chem Technol Biotechnol 78:208–212. https://doi.org/10.
1002/jctb.748
60. Tsao GT, Cao NJ, Du J, Gong CS (2007) Production of multifunctional organic acids from
renewable resources, vol 65. Springer, Berlin, pp 243–280. https://doi.org/10.1007/3-54049194-5_10
61. Moresi M, Parente E, Petruccioli M, Federici F (1992) Fumaric acid production from hydrolysates of starch-based substrates. J Chem Technol Biotechnol 54:283–290. https://doi.org/10.
1002/jctb.280540312
62. Alonso S, Rendueles M, Díaz M (2015) Microbial production of specialty organic acids from
renewable and waste materials. Crit Rev Biotechnol 35:497–513. https://doi.org/10.3109/
07388551.2014.904269
63. Li C, Gao S, Yang X, Lin CSK (2018) Green and sustainable succinic acid production from
crude glycerol by engineered Yarrowia lipolytica via agricultural residue based in situ fibrous
bed bioreactor. Bioresour Technol 249:612–619. https://doi.org/10.1016/j.biortech.2017.10.
011
64. Chen P, Tao S, Zheng P (2016) Bioresource technology efficient and repeated production of
succinic acid by turning sugarcane bagasse into sugar and support. Bioresour Technol
211:406–413. https://doi.org/10.1016/j.biortech.2016.03.108
65. Andriani A, Nuryana I, Rahmani N et al (2019) The potency of cassava starch (var. kristal
merah and var. revita) for bio-succinic acid production using indigenous lactic acid bacteria
(Leuconostoc sp). In: IOP conference series: earth and environmental science
Recent Advances in Organic Acid Production from Microbial Sources by Utilizing. . .
85