12. Lee JW, Kim HU, Choi S et al (2011) Microbial production of building block chemicals and
polymers. Curr Opin Biotechnol 22:758–767
13. Vandenberghe LPS, Karp SG, de Oliveira PZ et al (2017) Solid-state fermentation for the
production of organic acids. In: Current developments in biotechnology and bioengineering.
Elsevier, Amsterdam, pp 415–434
14. Maslova O, Stepanov N, Senko O, Efremenko E (2019) Bioresource technology production of
various organic acids from different renewable sources by immobilized cells in the regimes of
separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation
(SFF). Bioresour Technol 272:1–9. https://doi.org/10.1016/j.biortech.2018.09.143
15. Leh DS, Biz A, de Paula DHF et al (2017) Conversion of citric pectin into D-galacturonic acid
with high substrate loading using a fermented solid with pectinolytic activity. Biocatal Agric
Biotechnol 11:214–219. https://doi.org/10.1016/j.bcab.2017.07.003
16. de Souza MB, Mary dos Santos G, Palladino Delforno T et al (2019) Enriched microbial
consortia for dark fermentation of sugarcane vinasse towards value-added short-chain organic
acids and alcohol production. J Biosci Bioeng 127:594–601. https://doi.org/10.1016/j.jbiosc.
2018.10.008
17. Pola L, Collado S, Oulego P, Díaz M (2019) Production of carboxylic acids from the non-lignin
residue of black liquor by hydrothermal treatments. Bioresour Technol 284:105–114. https://
doi.org/10.1016/j.biortech.2019.03.066
18. Rzechonek DA, Dobrowolski A, Rymowicz W, Mirończuk AM (2019) Aseptic production of
citric and isocitric acid from crude glycerol by genetically modified Yarrowia lipolytica.
Bioresour Technol 271:340–344. https://doi.org/10.1016/j.biortech.2018.09.118
19. Zalán Z, Hudáček J, Štětina J et al (2009) Production of organic acids by lactobacillus strains in
three different media. Eur Food Res Technol 230:395–404. https://doi.org/10.1007/s00217009-1179-9
20. Liu R, Liang L, Cao W et al (2013) Succinate production by metabolically engineered
Escherichia coli using sugarcane bagasse hydrolysate as the carbon source. Bioresour Technol
135:574–577. https://doi.org/10.1016/j.biortech.2012.08.120
21. Asenjo JA, Andrews BA (2008) Mini-review challenges and trends in bioseparations. Chem
Eng 120:117–120. https://doi.org/10.1002/jctb
22. Abdel-Rahman MA, Tashiro Y, Sonomoto K (2013) Recent advances in lactic acid production
by microbial fermentation processes. Biotechnol Adv 31:877–902. https://doi.org/10.1016/j.
biotechadv.2013.04.002
23. Wee Y, Kim J, Ryu H (2006) Biotechnological production of lactic acid and.Pdf. Food Technol
Biotechnol 44:163–172
24. Abdel-rahman MA, Tashiro Y, Sonomoto K (2011) Lactic acid production from lignocellulosederived sugars using lactic acid bacteria: overview and limits. J Biotechnol 156:286–301.
https://doi.org/10.1016/j.jbiotec.2011.06.017
25. Caplice E, Fitzgerald GF (1999) Food fermentations: role of microorganisms in food production
and preservation. Int J Food Microbiol 50:131–149. https://doi.org/10.1016/S0168-1605(99)
00082-3
26. Wang Y, Tashiro Y, Sonomoto K (2015) Fermentative production of lactic acid from renewable
materials: recent achievements, prospects, and limits. J Biosci Bioeng 119:10–18
27. Oshiro M, Shinto H, Tashiro Y et al (2009) Kinetic modeling and sensitivity analysis of xylose
metabolism in Lactococcus lactis IO-1. J Biosci Bioeng 108:376–384. https://doi.org/10.1016/j.
jbiosc.2009.05.003
28. Abdel-Rahman MA, Tashiro Y, Zendo T et al (2011) Efficient Homofermentative l-(+)-lactic
acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25.
Appl Environ Microbiol 77:1892–1895. https://doi.org/10.1128/aem.02076-10
29. Okano K, Yoshida S, Yamada R et al (2009) Improved production of homo-D-lactic acid via
xylose fermentation by introduction of xylose assimilation genes and redirection of the
phosphoketolase pathway to the pentose phosphate pathway in L -lactate dehydrogenase
gene-deficient lactobacillus plant. 75:7858–7861. https://doi.org/10.1128/AEM.01692-09
Recent Advances in Organic Acid Production from Microbial Sources by Utilizing. . .
83
polymers. Curr Opin Biotechnol 22:758–767
13. Vandenberghe LPS, Karp SG, de Oliveira PZ et al (2017) Solid-state fermentation for the
production of organic acids. In: Current developments in biotechnology and bioengineering.
Elsevier, Amsterdam, pp 415–434
14. Maslova O, Stepanov N, Senko O, Efremenko E (2019) Bioresource technology production of
various organic acids from different renewable sources by immobilized cells in the regimes of
separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation
(SFF). Bioresour Technol 272:1–9. https://doi.org/10.1016/j.biortech.2018.09.143
15. Leh DS, Biz A, de Paula DHF et al (2017) Conversion of citric pectin into D-galacturonic acid
with high substrate loading using a fermented solid with pectinolytic activity. Biocatal Agric
Biotechnol 11:214–219. https://doi.org/10.1016/j.bcab.2017.07.003
16. de Souza MB, Mary dos Santos G, Palladino Delforno T et al (2019) Enriched microbial
consortia for dark fermentation of sugarcane vinasse towards value-added short-chain organic
acids and alcohol production. J Biosci Bioeng 127:594–601. https://doi.org/10.1016/j.jbiosc.
2018.10.008
17. Pola L, Collado S, Oulego P, Díaz M (2019) Production of carboxylic acids from the non-lignin
residue of black liquor by hydrothermal treatments. Bioresour Technol 284:105–114. https://
doi.org/10.1016/j.biortech.2019.03.066
18. Rzechonek DA, Dobrowolski A, Rymowicz W, Mirończuk AM (2019) Aseptic production of
citric and isocitric acid from crude glycerol by genetically modified Yarrowia lipolytica.
Bioresour Technol 271:340–344. https://doi.org/10.1016/j.biortech.2018.09.118
19. Zalán Z, Hudáček J, Štětina J et al (2009) Production of organic acids by lactobacillus strains in
three different media. Eur Food Res Technol 230:395–404. https://doi.org/10.1007/s00217009-1179-9
20. Liu R, Liang L, Cao W et al (2013) Succinate production by metabolically engineered
Escherichia coli using sugarcane bagasse hydrolysate as the carbon source. Bioresour Technol
135:574–577. https://doi.org/10.1016/j.biortech.2012.08.120
21. Asenjo JA, Andrews BA (2008) Mini-review challenges and trends in bioseparations. Chem
Eng 120:117–120. https://doi.org/10.1002/jctb
22. Abdel-Rahman MA, Tashiro Y, Sonomoto K (2013) Recent advances in lactic acid production
by microbial fermentation processes. Biotechnol Adv 31:877–902. https://doi.org/10.1016/j.
biotechadv.2013.04.002
23. Wee Y, Kim J, Ryu H (2006) Biotechnological production of lactic acid and.Pdf. Food Technol
Biotechnol 44:163–172
24. Abdel-rahman MA, Tashiro Y, Sonomoto K (2011) Lactic acid production from lignocellulosederived sugars using lactic acid bacteria: overview and limits. J Biotechnol 156:286–301.
https://doi.org/10.1016/j.jbiotec.2011.06.017
25. Caplice E, Fitzgerald GF (1999) Food fermentations: role of microorganisms in food production
and preservation. Int J Food Microbiol 50:131–149. https://doi.org/10.1016/S0168-1605(99)
00082-3
26. Wang Y, Tashiro Y, Sonomoto K (2015) Fermentative production of lactic acid from renewable
materials: recent achievements, prospects, and limits. J Biosci Bioeng 119:10–18
27. Oshiro M, Shinto H, Tashiro Y et al (2009) Kinetic modeling and sensitivity analysis of xylose
metabolism in Lactococcus lactis IO-1. J Biosci Bioeng 108:376–384. https://doi.org/10.1016/j.
jbiosc.2009.05.003
28. Abdel-Rahman MA, Tashiro Y, Zendo T et al (2011) Efficient Homofermentative l-(+)-lactic
acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25.
Appl Environ Microbiol 77:1892–1895. https://doi.org/10.1128/aem.02076-10
29. Okano K, Yoshida S, Yamada R et al (2009) Improved production of homo-D-lactic acid via
xylose fermentation by introduction of xylose assimilation genes and redirection of the
phosphoketolase pathway to the pentose phosphate pathway in L -lactate dehydrogenase
gene-deficient lactobacillus plant. 75:7858–7861. https://doi.org/10.1128/AEM.01692-09
Recent Advances in Organic Acid Production from Microbial Sources by Utilizing. . .
83