135
Thiré, R. M. d. S. M. (2010). Starch-based plastics. In A. C. Bertolini (Ed.), Starches:
Characterization, properties, and applications (pp. 103–128). CRC Press.
Tomadoni, B., Capello, C., Valencia, G. A., & Gutiérrez, T. J. (2020). Self-assembled proteins
for food applications: A review. Trends in Food Science & Technology, 101, 1–16. https://doi.
org/10.1016/j.tifs.2020.04.015.
Toro-Márquez, L. A., Merino, D., & Gutiérrez, T. J. (2018). Bionanocomposite films prepared from
corn starch with and without nanopackaged Jamaica (Hibiscus sabdariffa) flower extract. Food
and Bioprocess Technology, 11(11), 1955–1973. https://doi.org/10.1007/s11947-018-2160-z.
Tunc, S., Angellier, H., Cahyana, Y., Chalier, P., Gontard, N., & Gastaldi, E. (2007). Functional
properties of wheat gluten/montmorillonite nanocomposite films processed by casting. Journal
of Membrane Science, 289(1–2), 159–168. https://doi.org/10.1016/j.memsci.2006.11.050.
Turan, D., Gunes, G., & Kilic, A. (2018). Perspectives of bio-nanocomposites for food packaging
applications. In M. Jawaid & S. K. Swain (Eds.), Bionanocomposites for packaging applications (pp. 1–32). https://doi.org/10.1007/978-3-319-67319-6_1.
Unalan, I. U., Cerri, G., Marcuzzo, E., Cozzolino, C. A., & Farris, S. (2014). Nanocomposite
films and coatings using inorganic nanobuilding blocks (NBB): Current applications and future
opportunities in the food packaging sector. RSC Advances, 4(56), 29393–29428. https://doi.
org/10.1039/c4ra01778a.
Vaia, R. A., & Giannelis, E. P. (1997). Lattice model of polymer melt intercalation in organicallymodified layered silicates. Macromolecules, 30(25), 7990–7999. https://doi.org/10.1021/
ma9514333.
Vaia, R. A., Jandt, K. D., Kramer, E. J., & Giannelis, E. P. (1996). Microstructural evolution of
melt intercalated polymer−organically modified layered silicates nanocomposites. Chemistry
of Materials, 8(11), 2628–2635. https://doi.org/10.1021/cm960102h.
Valencia, G. A., Luciano, C. G., Lourenço, R. V., & do Amaral Sobral, P. J. (2018). Microstructure
and physical properties of nano-biocomposite films based on cassava starch and laponite.
International Journal of Biological Macromolecules, 107(Part B), 1576–1583. https://doi.
org/10.1016/j.ijbiomac.2017.10.031.
Valencia, G. A., Zare, E. N., Makvandi, P., & Gutiérrez, T. J. (2019). Self-assembled carbohydrate
polymers for food applications: A review. Comprehensive Reviews in Food Science and Food
Safety.https://doi.org/10.1111/1541-4337.12499.
Vartiainen, J., Tuominen, M., & Nättinen, K. (2010). Bio-hybrid nanocomposite coatings from
sonicated chitosan and nanoclay. Journal of Applied Polymer Science, 116(6), 3638–3647.
https://doi.org/10.1002/app.31922.
Vartiainen, J., Vähä-Nissi, M., & Harlin, A. (2014). Biopolymer films and coatings in packaging
applications—A review of recent developments. Materials Sciences and Applications, 5(10),
708–718. https://doi.org/10.4236/msa.2014.510072.
Vigneshwaran, N., Ammayappan, L., & Huang, Q. (2011). Effect of gum arabic on distribution
behavior of nanocellulose fillers in starch film. Applied Nanoscience, 1(3), 137–142. https://
doi.org/10.1007/s13204-011-0020-5.
Vilarinho, F., Sanches Silva, A., Vaz, M. F., & Farinha, J. P. (2018). Nanocellulose in green food
packaging. Critical Reviews in Food Science and Nutrition, 58(9), 1526–1537. https://doi.org/1
0.1080/10408398.2016.1270254.
Villa, C. C., Sanchez, L. T., & Rodriguez-Marin, N. D. (2019). Starch nanoparticles and nanocrystals as bioactive molecule carriers. In T. J. Gutiérrez (Ed.), Polymers for Aagri-food applications (pp. 91–98). Cham: Springer. https://doi.org/10.1007/978-3-030-19416-1_6.
Wang, J., Cheng, Q., Lin, L., & Jiang, L. (2014). Synergistic toughening of bioinspired poly(vinyl
alcohol)–clay–nanofibrillar cellulose artificial nacre. ACS Nano, 8(3), 2739–2745. https://doi.
org/10.1021/nn406428n.
Wang, Y., Aurelio, D., Li, W., Tseng, P., Zheng, Z., Li, M., Kaplan, D. L., Liscidini, M., &
Omenetto, F. G. (2017). Modulation of multiscale 3D lattices through conformational control:
Painting silk inverse opals with water and light. Advanced Materials, 29(38), 1702769. https://
doi.org/10.1002/adma.201702769.
6 Functional Biobased Composite Polymers for Food Packaging Applications
Thiré, R. M. d. S. M. (2010). Starch-based plastics. In A. C. Bertolini (Ed.), Starches:
Characterization, properties, and applications (pp. 103–128). CRC Press.
Tomadoni, B., Capello, C., Valencia, G. A., & Gutiérrez, T. J. (2020). Self-assembled proteins
for food applications: A review. Trends in Food Science & Technology, 101, 1–16. https://doi.
org/10.1016/j.tifs.2020.04.015.
Toro-Márquez, L. A., Merino, D., & Gutiérrez, T. J. (2018). Bionanocomposite films prepared from
corn starch with and without nanopackaged Jamaica (Hibiscus sabdariffa) flower extract. Food
and Bioprocess Technology, 11(11), 1955–1973. https://doi.org/10.1007/s11947-018-2160-z.
Tunc, S., Angellier, H., Cahyana, Y., Chalier, P., Gontard, N., & Gastaldi, E. (2007). Functional
properties of wheat gluten/montmorillonite nanocomposite films processed by casting. Journal
of Membrane Science, 289(1–2), 159–168. https://doi.org/10.1016/j.memsci.2006.11.050.
Turan, D., Gunes, G., & Kilic, A. (2018). Perspectives of bio-nanocomposites for food packaging
applications. In M. Jawaid & S. K. Swain (Eds.), Bionanocomposites for packaging applications (pp. 1–32). https://doi.org/10.1007/978-3-319-67319-6_1.
Unalan, I. U., Cerri, G., Marcuzzo, E., Cozzolino, C. A., & Farris, S. (2014). Nanocomposite
films and coatings using inorganic nanobuilding blocks (NBB): Current applications and future
opportunities in the food packaging sector. RSC Advances, 4(56), 29393–29428. https://doi.
org/10.1039/c4ra01778a.
Vaia, R. A., & Giannelis, E. P. (1997). Lattice model of polymer melt intercalation in organicallymodified layered silicates. Macromolecules, 30(25), 7990–7999. https://doi.org/10.1021/
ma9514333.
Vaia, R. A., Jandt, K. D., Kramer, E. J., & Giannelis, E. P. (1996). Microstructural evolution of
melt intercalated polymer−organically modified layered silicates nanocomposites. Chemistry
of Materials, 8(11), 2628–2635. https://doi.org/10.1021/cm960102h.
Valencia, G. A., Luciano, C. G., Lourenço, R. V., & do Amaral Sobral, P. J. (2018). Microstructure
and physical properties of nano-biocomposite films based on cassava starch and laponite.
International Journal of Biological Macromolecules, 107(Part B), 1576–1583. https://doi.
org/10.1016/j.ijbiomac.2017.10.031.
Valencia, G. A., Zare, E. N., Makvandi, P., & Gutiérrez, T. J. (2019). Self-assembled carbohydrate
polymers for food applications: A review. Comprehensive Reviews in Food Science and Food
Safety.https://doi.org/10.1111/1541-4337.12499.
Vartiainen, J., Tuominen, M., & Nättinen, K. (2010). Bio-hybrid nanocomposite coatings from
sonicated chitosan and nanoclay. Journal of Applied Polymer Science, 116(6), 3638–3647.
https://doi.org/10.1002/app.31922.
Vartiainen, J., Vähä-Nissi, M., & Harlin, A. (2014). Biopolymer films and coatings in packaging
applications—A review of recent developments. Materials Sciences and Applications, 5(10),
708–718. https://doi.org/10.4236/msa.2014.510072.
Vigneshwaran, N., Ammayappan, L., & Huang, Q. (2011). Effect of gum arabic on distribution
behavior of nanocellulose fillers in starch film. Applied Nanoscience, 1(3), 137–142. https://
doi.org/10.1007/s13204-011-0020-5.
Vilarinho, F., Sanches Silva, A., Vaz, M. F., & Farinha, J. P. (2018). Nanocellulose in green food
packaging. Critical Reviews in Food Science and Nutrition, 58(9), 1526–1537. https://doi.org/1
0.1080/10408398.2016.1270254.
Villa, C. C., Sanchez, L. T., & Rodriguez-Marin, N. D. (2019). Starch nanoparticles and nanocrystals as bioactive molecule carriers. In T. J. Gutiérrez (Ed.), Polymers for Aagri-food applications (pp. 91–98). Cham: Springer. https://doi.org/10.1007/978-3-030-19416-1_6.
Wang, J., Cheng, Q., Lin, L., & Jiang, L. (2014). Synergistic toughening of bioinspired poly(vinyl
alcohol)–clay–nanofibrillar cellulose artificial nacre. ACS Nano, 8(3), 2739–2745. https://doi.
org/10.1021/nn406428n.
Wang, Y., Aurelio, D., Li, W., Tseng, P., Zheng, Z., Li, M., Kaplan, D. L., Liscidini, M., &
Omenetto, F. G. (2017). Modulation of multiscale 3D lattices through conformational control:
Painting silk inverse opals with water and light. Advanced Materials, 29(38), 1702769. https://
doi.org/10.1002/adma.201702769.
6 Functional Biobased Composite Polymers for Food Packaging Applications