134
Shankar, S., & Rhim, J. W. (2016b). Preparation of nanocellulose from micro-crystalline cellulose:
The effect on the performance and properties of agar-based composite films. Carbohydrate
Polymers, 135, 18–26. https://doi.org/10.1016/j.carbpol.2015.08.082.
Siracusa, V. (2012). Food packaging permeability behaviour: A report. International Journal of
Polymer Science, 302029. https://doi.org/10.1155/2012/302029.
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008). Biodegradable polymers for food
packaging: A review. Trends in Food Science and Technology, 19(12), 634–643. https://doi.
org/10.1016/j.tifs.2008.07.003.
Soheilmoghaddam, M., Wahit, M. U., Tuck Whye, W., Ibrahim Akos, N., Heidar Pour, R., & Ali
Yussuf, A. (2014). Bionanocomposites of regenerated cellulose/zeolite prepared using environmentally benign ionic liquid solvent. Carbohydrate Polymers, 106, 326–334. https://doi.
org/10.1016/j.carbpol.2014.02.085.
Sondi, I., & Salopek-Sondi, B. (2004). Silver nanoparticles as antimicrobial agent: A case study on
E. coli as a model for gram-negative bacteria. Journal of Colloid and Interface Science, 275(1),
177–182. https://doi.org/10.1016/j.jcis.2004.02.012.
Song, Z., Xiao, H., & Zhao, Y. (2014). Hydrophobic-modified nano-cellulose fiber/PLA biodegradable composites for lowering water vapor transmission rate (WVTR) of paper. Carbohydrate
Polymers, 111, 442–448. https://doi.org/10.1016/j.carbpol.2014.04.049.
Sorrentino, A., Gorrasi, G., Tortora, M., Vittoria, V., Costantino, U., Marmottini, F., & Padella,
F. (2005). Incorporation of Mg-Al hydrotalcite into a biodegradable poly(ε-caprolactone)
by high energy ball milling. Polymer, 46(5), 1601–1608. https://doi.org/10.1016/j.
polymer.2004.12.018.
Sothornvit, R., Rhim, J. W., & Hong, S. I. (2009). Effect of nano-clay type on the physical
and antimicrobial properties of whey protein isolate/clay composite films. Journal of Food
Engineering, 91(3), 468–473. https://doi.org/10.1016/j.jfoodeng.2008.09.026.
Souza, A. C., Benze, R., Ferrão, E. S., Ditchfield, C., Coelho, A. C. V., & Tadini, C. C. (2012).
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content
on tensile and barrier properties and glass transition temperature. LWT - Food Science and
Technology, 46(1), 110–117. https://doi.org/10.1016/j.lwt.2011.10.018.
Suárez, G., & Gutiérrez, T. J. (2017). Chapter 15. Recent advances in the development of biodegadable films and foams from cassava starch. In C. Klein (Ed.), Handbook on cassava:
Production, potential uses and recent advances (pp. 297–312). New York. EE.UU: Editorial
Nova Science Publishers, Inc. isbn:978-1-53610-307-6.
Sun, J., Zhou, W., Huang, D., & Yan, L. (2018). 3D food printing: Perspectives. In
T. J. Gutiérrez (Ed.), Polymers for food applications (pp. 725–755). Cham: Springer. https://
doi.org/10.1007/978-3-319-94625-2_26.
Svagan, A. J., Hedenqvist, M. S., & Berglund, L. (2009). Reduced water vapour sorption in cellulose nanocomposites with starch matrix. Composites Science and Technology, 69(3–4),
500–506. https://doi.org/10.1016/j.compscitech.2008.11.016.
Swain, S. K., Sarkar, N., Patra, B., & Sahoo, G. (2018). Polymer-based bionanocomposites
for future packaging materials. In M. Jawaid & S. K. Swain (Eds.), Bionanocomposites
for packaging applications (pp. 33–48). Springer International Publishing. https://doi.
org/10.1007/978-3-319-67319-6_2.
Tang, X. Z., Kumar, P., Alavi, S., & Sandeep, K. P. (2012). Recent advances in biopolymers and
biopolymer-based nanocomposites for food packaging materials. Critical Reviews in Food
Science and Nutrition, 52(5), 426–442. https://doi.org/10.1080/10408398.2010.500508.
Tapia-Blácido, D. R., Maniglia, B. C., & Tosi, M. M. (2018). Transport phenomena in edible films.
In T. J. Gutiérrez (Ed.), Polymers for food applications (pp. 149–192). Cham: Springer. https://
doi.org/10.1007/978-3-319-94625-2_7.
Tharanathan, R. N. (2003). Biodegradable films and composite coatings: Past, present and
future. Trends in Food Science and Technology, 14(3), 71–78. https://doi.org/10.1016/
s0924-2244(02)00280-7.
H. Cakmak and E. Sogut
Shankar, S., & Rhim, J. W. (2016b). Preparation of nanocellulose from micro-crystalline cellulose:
The effect on the performance and properties of agar-based composite films. Carbohydrate
Polymers, 135, 18–26. https://doi.org/10.1016/j.carbpol.2015.08.082.
Siracusa, V. (2012). Food packaging permeability behaviour: A report. International Journal of
Polymer Science, 302029. https://doi.org/10.1155/2012/302029.
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008). Biodegradable polymers for food
packaging: A review. Trends in Food Science and Technology, 19(12), 634–643. https://doi.
org/10.1016/j.tifs.2008.07.003.
Soheilmoghaddam, M., Wahit, M. U., Tuck Whye, W., Ibrahim Akos, N., Heidar Pour, R., & Ali
Yussuf, A. (2014). Bionanocomposites of regenerated cellulose/zeolite prepared using environmentally benign ionic liquid solvent. Carbohydrate Polymers, 106, 326–334. https://doi.
org/10.1016/j.carbpol.2014.02.085.
Sondi, I., & Salopek-Sondi, B. (2004). Silver nanoparticles as antimicrobial agent: A case study on
E. coli as a model for gram-negative bacteria. Journal of Colloid and Interface Science, 275(1),
177–182. https://doi.org/10.1016/j.jcis.2004.02.012.
Song, Z., Xiao, H., & Zhao, Y. (2014). Hydrophobic-modified nano-cellulose fiber/PLA biodegradable composites for lowering water vapor transmission rate (WVTR) of paper. Carbohydrate
Polymers, 111, 442–448. https://doi.org/10.1016/j.carbpol.2014.04.049.
Sorrentino, A., Gorrasi, G., Tortora, M., Vittoria, V., Costantino, U., Marmottini, F., & Padella,
F. (2005). Incorporation of Mg-Al hydrotalcite into a biodegradable poly(ε-caprolactone)
by high energy ball milling. Polymer, 46(5), 1601–1608. https://doi.org/10.1016/j.
polymer.2004.12.018.
Sothornvit, R., Rhim, J. W., & Hong, S. I. (2009). Effect of nano-clay type on the physical
and antimicrobial properties of whey protein isolate/clay composite films. Journal of Food
Engineering, 91(3), 468–473. https://doi.org/10.1016/j.jfoodeng.2008.09.026.
Souza, A. C., Benze, R., Ferrão, E. S., Ditchfield, C., Coelho, A. C. V., & Tadini, C. C. (2012).
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content
on tensile and barrier properties and glass transition temperature. LWT - Food Science and
Technology, 46(1), 110–117. https://doi.org/10.1016/j.lwt.2011.10.018.
Suárez, G., & Gutiérrez, T. J. (2017). Chapter 15. Recent advances in the development of biodegadable films and foams from cassava starch. In C. Klein (Ed.), Handbook on cassava:
Production, potential uses and recent advances (pp. 297–312). New York. EE.UU: Editorial
Nova Science Publishers, Inc. isbn:978-1-53610-307-6.
Sun, J., Zhou, W., Huang, D., & Yan, L. (2018). 3D food printing: Perspectives. In
T. J. Gutiérrez (Ed.), Polymers for food applications (pp. 725–755). Cham: Springer. https://
doi.org/10.1007/978-3-319-94625-2_26.
Svagan, A. J., Hedenqvist, M. S., & Berglund, L. (2009). Reduced water vapour sorption in cellulose nanocomposites with starch matrix. Composites Science and Technology, 69(3–4),
500–506. https://doi.org/10.1016/j.compscitech.2008.11.016.
Swain, S. K., Sarkar, N., Patra, B., & Sahoo, G. (2018). Polymer-based bionanocomposites
for future packaging materials. In M. Jawaid & S. K. Swain (Eds.), Bionanocomposites
for packaging applications (pp. 33–48). Springer International Publishing. https://doi.
org/10.1007/978-3-319-67319-6_2.
Tang, X. Z., Kumar, P., Alavi, S., & Sandeep, K. P. (2012). Recent advances in biopolymers and
biopolymer-based nanocomposites for food packaging materials. Critical Reviews in Food
Science and Nutrition, 52(5), 426–442. https://doi.org/10.1080/10408398.2010.500508.
Tapia-Blácido, D. R., Maniglia, B. C., & Tosi, M. M. (2018). Transport phenomena in edible films.
In T. J. Gutiérrez (Ed.), Polymers for food applications (pp. 149–192). Cham: Springer. https://
doi.org/10.1007/978-3-319-94625-2_7.
Tharanathan, R. N. (2003). Biodegradable films and composite coatings: Past, present and
future. Trends in Food Science and Technology, 14(3), 71–78. https://doi.org/10.1016/
s0924-2244(02)00280-7.
H. Cakmak and E. Sogut