133
Ramos, Ó. L., Fernandes, J. C., Silva, S. I., Pintado, M. E., & Malcata, F. X. (2012). Edible films
and coatings from whey proteins: A review on formulation, and on mechanical and bioactive
properties. Critical Reviews in Food Science and Nutrition, 52(6), 533–552. https://doi.org/1
0.1080/10408398.2010.500528.
Rastogi, V., & Samyn, P. (2015). Bio-based coatings for paper applications. Coatings, 5(4),
887–930. https://doi.org/10.3390/coatings5040887.
Reddy, J. P., & Rhim, J. W. (2014). Characterization of bionanocomposite films prepared with agar
and paper-mulberry pulp nanocellulose. Carbohydrate Polymers, 110, 480–488. https://doi.
org/10.1016/j.carbpol.2014.04.056.
Rey, L., & May, J. C. (2010). In L. Rey & J. C. May (Eds.), Freeze-drying/lyophilization of pharmaceutical and biological products (3rd ed.). isbn:9781439825754.
Rhim, J. W. (2011). Effect of clay contents on mechanical and water vapor barrier properties
of agar-based nanocomposite films. Carbohydrate Polymers, 86(2), 691–699. https://doi.
org/10.1016/j.carbpol.2011.05.010.
Rhim, J. W., & Shellhammer, T. H. (2005). Lipid-based edible films and coatings. In J. H. Han
(Ed.), Innovations in food packaging (pp. 362–383). Academic. https://doi.org/10.1016/
b978-012311632-1/50053-x.
Rhim, J. W., & Wang, L. F. (2014). Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles. Applied Clay Science,
97–98, 174–181. https://doi.org/10.1016/j.clay.2014.05.025.
Rhim, J. W., Park, H. M., & Ha, C. S. (2013). Bio-nanocomposites for food packaging applications. Progress in Polymer Science, 38(10–11), 1629–1652. https://doi.org/10.1016/j.
progpolymsci.2013.05.008.
Richardson, J. J., Bjornmalm, M., & Caruso, F. (2015). Technology-driven layer-by-layer assembly of nanofilms. Science, 348(6233), aaa2491. https://doi.org/10.1126/science.aaa2491.
Risch, S. J. (2009). Food packaging history and innovations. Journal of Agricultural and Food
Chemistry, 57(18), 8089–8092. https://doi.org/10.1021/jf900040r.
Rives, V. (2001). In V. Rives (Ed.), Layered double hydroxides: Present and future. Nova Science
Publishers Inc.
Robertson, G. L. (2013). Food packaging principles and practice (3rd ed.). https://doi.
org/10.1201/b21347.
Robles, E., Salaberria, A. M., Herrera, R., Fernandes, S. C. M., & Labidi, J. (2016). Self-bonded
composite films based on cellulose nanofibers and chitin nanocrystals as antifungal materials.
Carbohydrate Polymers, 144, 41–49. https://doi.org/10.1016/j.carbpol.2016.02.024.
Sakthivel, S., & Pitchumani, B. (2011). Production of nano talc material and its applicability
as filler in polymeric nanocomposites. Particulate Science and Technology, 29(5), 441–449.
https://doi.org/10.1080/02726351.2010.510166.
Sanchez, C., Julián, B., Belleville, P., & Popall, M. (2005). Applications of hybrid organic–inorganic nanocomposites. Journal of Materials Chemistry, 15(35–36), 3559–3592. https://doi.
org/10.1039/b509097k.
Sanchez-Garcia, M. D., Gimenez, E., & Lagaron, J. M. (2008a). Morphology and barrier properties of nanobiocomposites of poly (3-hydroxybutyrate) and layered silicates. Journal of
Applied Polymer Science, 108(5), 2787–2801. https://doi.org/10.1002/app.
Sanchez-Garcia, M. D., Gimenez, E., & Lagaron, J. M. (2008b). Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers.
Carbohydrate Polymers, 71(2), 235–244. https://doi.org/10.1016/j.carbpol.2007.05.041.
Savadekar, N. R., Karande, V. S., Vigneshwaran, N., Bharimalla, A. K., & Mhaske,
S. T. (2012). Preparation of nano cellulose fibers and its application in kappa-carrageenan
based film. International Journal of Biological Macromolecules, 51(5), 1008–1013. https://doi.
org/10.1016/j.ijbiomac.2012.08.014.
Shankar, S., & Rhim, J. W. (2016a). Polymer Nanocomposites for food packaging applications. In
A. Dasari & J. Njuguna (Eds.), Functional and Physical Properties of Polymer Nanocomposites
(pp. 29–55). John Wiley & Sons. https://doi.org/10.1002/9781118542316.ch3.
6 Functional Biobased Composite Polymers for Food Packaging Applications
Ramos, Ó. L., Fernandes, J. C., Silva, S. I., Pintado, M. E., & Malcata, F. X. (2012). Edible films
and coatings from whey proteins: A review on formulation, and on mechanical and bioactive
properties. Critical Reviews in Food Science and Nutrition, 52(6), 533–552. https://doi.org/1
0.1080/10408398.2010.500528.
Rastogi, V., & Samyn, P. (2015). Bio-based coatings for paper applications. Coatings, 5(4),
887–930. https://doi.org/10.3390/coatings5040887.
Reddy, J. P., & Rhim, J. W. (2014). Characterization of bionanocomposite films prepared with agar
and paper-mulberry pulp nanocellulose. Carbohydrate Polymers, 110, 480–488. https://doi.
org/10.1016/j.carbpol.2014.04.056.
Rey, L., & May, J. C. (2010). In L. Rey & J. C. May (Eds.), Freeze-drying/lyophilization of pharmaceutical and biological products (3rd ed.). isbn:9781439825754.
Rhim, J. W. (2011). Effect of clay contents on mechanical and water vapor barrier properties
of agar-based nanocomposite films. Carbohydrate Polymers, 86(2), 691–699. https://doi.
org/10.1016/j.carbpol.2011.05.010.
Rhim, J. W., & Shellhammer, T. H. (2005). Lipid-based edible films and coatings. In J. H. Han
(Ed.), Innovations in food packaging (pp. 362–383). Academic. https://doi.org/10.1016/
b978-012311632-1/50053-x.
Rhim, J. W., & Wang, L. F. (2014). Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles. Applied Clay Science,
97–98, 174–181. https://doi.org/10.1016/j.clay.2014.05.025.
Rhim, J. W., Park, H. M., & Ha, C. S. (2013). Bio-nanocomposites for food packaging applications. Progress in Polymer Science, 38(10–11), 1629–1652. https://doi.org/10.1016/j.
progpolymsci.2013.05.008.
Richardson, J. J., Bjornmalm, M., & Caruso, F. (2015). Technology-driven layer-by-layer assembly of nanofilms. Science, 348(6233), aaa2491. https://doi.org/10.1126/science.aaa2491.
Risch, S. J. (2009). Food packaging history and innovations. Journal of Agricultural and Food
Chemistry, 57(18), 8089–8092. https://doi.org/10.1021/jf900040r.
Rives, V. (2001). In V. Rives (Ed.), Layered double hydroxides: Present and future. Nova Science
Publishers Inc.
Robertson, G. L. (2013). Food packaging principles and practice (3rd ed.). https://doi.
org/10.1201/b21347.
Robles, E., Salaberria, A. M., Herrera, R., Fernandes, S. C. M., & Labidi, J. (2016). Self-bonded
composite films based on cellulose nanofibers and chitin nanocrystals as antifungal materials.
Carbohydrate Polymers, 144, 41–49. https://doi.org/10.1016/j.carbpol.2016.02.024.
Sakthivel, S., & Pitchumani, B. (2011). Production of nano talc material and its applicability
as filler in polymeric nanocomposites. Particulate Science and Technology, 29(5), 441–449.
https://doi.org/10.1080/02726351.2010.510166.
Sanchez, C., Julián, B., Belleville, P., & Popall, M. (2005). Applications of hybrid organic–inorganic nanocomposites. Journal of Materials Chemistry, 15(35–36), 3559–3592. https://doi.
org/10.1039/b509097k.
Sanchez-Garcia, M. D., Gimenez, E., & Lagaron, J. M. (2008a). Morphology and barrier properties of nanobiocomposites of poly (3-hydroxybutyrate) and layered silicates. Journal of
Applied Polymer Science, 108(5), 2787–2801. https://doi.org/10.1002/app.
Sanchez-Garcia, M. D., Gimenez, E., & Lagaron, J. M. (2008b). Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers.
Carbohydrate Polymers, 71(2), 235–244. https://doi.org/10.1016/j.carbpol.2007.05.041.
Savadekar, N. R., Karande, V. S., Vigneshwaran, N., Bharimalla, A. K., & Mhaske,
S. T. (2012). Preparation of nano cellulose fibers and its application in kappa-carrageenan
based film. International Journal of Biological Macromolecules, 51(5), 1008–1013. https://doi.
org/10.1016/j.ijbiomac.2012.08.014.
Shankar, S., & Rhim, J. W. (2016a). Polymer Nanocomposites for food packaging applications. In
A. Dasari & J. Njuguna (Eds.), Functional and Physical Properties of Polymer Nanocomposites
(pp. 29–55). John Wiley & Sons. https://doi.org/10.1002/9781118542316.ch3.
6 Functional Biobased Composite Polymers for Food Packaging Applications