136
Weiss, J., Takhistov, P., & McClements, D. J. (2006). Functional materials in
food nanotechnology. Journal of Food Science, 71(9), R107–R116. https://doi.
org/10.1111/j.1750-3841.2006.00195.x.
Xie, F., Pollet, E., Halley, P. J., & Avérous, L. (2013). Starch-based nano-biocomposites. Progress in
Polymer Science, 38(10–11), 1590–1628. https://doi.org/10.1016/j.progpolymsci.2013.05.002.
Xiong, R., Grant, A. M., Ma, R., Zhang, S., & Tsukruk, V. V. (2018). Naturally-derived biopolymer
nanocomposites: Interfacial design, properties and emerging applications. Materials Science
and Engineering: R: Reports, 125, 1–41. https://doi.org/10.1016/j.mser.2018.01.002.
Xu, Y. X., Kim, K. M., Hanna, M. A., & Nag, D. (2005). Chitosan-starch composite film:
Preparation and characterization. Industrial Crops and Products, 21(2), 185–192. https://doi.
org/10.1016/j.indcrop.2004.03.002.
Xu, B., Zheng, Q., Song, Y., & Shangguan, Y. (2006). Calculating barrier properties of polymer/clay
nanocomposites: Effects of clay layers. Polymer, 47(8), 2904–2910. https://doi.org/10.1016/j.
polymer.2006.02.069.
Yah, W. O., Xu, H., Soejima, H., Ma, W., Lvov, Y., & Takahara, A. (2012). Biomimetic dopamine
derivative for selective polymer modification of halloysite nanotube lumen. Journal of the
American Chemical Society, 134(29), 12134–12137. https://doi.org/10.1021/ja303340f.
Yan, J., Zhou, G., Knight, D. P., Shao, Z., & Chen, X. (2010). Wet-spinning of regenerated silk fiber
from aqueous silk fibroin solution: Discussion of spinning parameters. Biomacromolecules,
11(1), 1–5. https://doi.org/10.1021/bm900840h.
Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen-Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin,
T., Suminska, P., Marcos, B., & Coma, V. (2018). Active packaging applications for food.
Comprehensive Reviews in Food Science and Food Safety, 17(1), 165–199. https://doi.
org/10.1111/1541-4337.12322.
Yoon, P. J., Fornes, T. D., & Paul, D. R. (2002). Thermal expansion behavior of nylon 6 nanocomposites. Polymer, 43(25), 6727–6741. https://doi.org/10.1016/s0032-3861(02)00638-9.
Youssef, A. M. (2013). Polymer nanocomposites as a new trend for packaging applications.
Polymer-Plastics Technology and Engineering, 52(7), 635–660. https://doi.org/10.108
0/03602559.2012.762673.
Yu, Y. H., Lin, C. Y., Yeh, J. M., & Lin, W. H. (2003). Preparation and properties of poly(vinyl
alcohol)-clay nanocomposite materials. Polymer, 44(12), 3553–3560. https://doi.org/10.1016/
s0032-3861(03)00062-4.
Zeman, S. (2007). Mechanical properties to measure resistance of food packaging materials to
external influences. Technical Sciences, 10, 35–40. https://doi.org/10.2478/v10022-007-0005-5.
Zhao, C., Qin, H., Gong, F., Feng, M., Zhang, S., & Yang, M. (2005). Mechanical, thermal and
flammability properties of polyethylene/clay nanocomposites. Polymer Degradation and
Stability, 87(1), 183–189. https://doi.org/10.1016/j.polymdegradstab.2004.08.005.
Zhou, X., Shin, E., Wang, K. W., & Bakis, C. E. (2004). Interfacial damping characteristics of
carbon nanotube-based composites. Composites Science and Technology, 64(15), 2425–2437.
https://doi.org/10.1016/j.compscitech.2004.06.001.
Zia, F., Zia, K. M., Zuber, M., Kamal, S., & Aslam, N. (2015). Starch based polyurethanes: A
critical review updating recent literature. Carbohydrate Polymers, 134, 784–798. https://doi.
org/10.1016/j.carbpol.2015.08.034.
Zolfi, M., Khodaiyan, F., Mousavi, M., & Hashemi, M. (2014). The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.
Carbohydrate Polymers, 109, 118–125. https://doi.org/10.1016/j.carbpol.2014.03.018.
H. Cakmak and E. Sogut
Weiss, J., Takhistov, P., & McClements, D. J. (2006). Functional materials in
food nanotechnology. Journal of Food Science, 71(9), R107–R116. https://doi.
org/10.1111/j.1750-3841.2006.00195.x.
Xie, F., Pollet, E., Halley, P. J., & Avérous, L. (2013). Starch-based nano-biocomposites. Progress in
Polymer Science, 38(10–11), 1590–1628. https://doi.org/10.1016/j.progpolymsci.2013.05.002.
Xiong, R., Grant, A. M., Ma, R., Zhang, S., & Tsukruk, V. V. (2018). Naturally-derived biopolymer
nanocomposites: Interfacial design, properties and emerging applications. Materials Science
and Engineering: R: Reports, 125, 1–41. https://doi.org/10.1016/j.mser.2018.01.002.
Xu, Y. X., Kim, K. M., Hanna, M. A., & Nag, D. (2005). Chitosan-starch composite film:
Preparation and characterization. Industrial Crops and Products, 21(2), 185–192. https://doi.
org/10.1016/j.indcrop.2004.03.002.
Xu, B., Zheng, Q., Song, Y., & Shangguan, Y. (2006). Calculating barrier properties of polymer/clay
nanocomposites: Effects of clay layers. Polymer, 47(8), 2904–2910. https://doi.org/10.1016/j.
polymer.2006.02.069.
Yah, W. O., Xu, H., Soejima, H., Ma, W., Lvov, Y., & Takahara, A. (2012). Biomimetic dopamine
derivative for selective polymer modification of halloysite nanotube lumen. Journal of the
American Chemical Society, 134(29), 12134–12137. https://doi.org/10.1021/ja303340f.
Yan, J., Zhou, G., Knight, D. P., Shao, Z., & Chen, X. (2010). Wet-spinning of regenerated silk fiber
from aqueous silk fibroin solution: Discussion of spinning parameters. Biomacromolecules,
11(1), 1–5. https://doi.org/10.1021/bm900840h.
Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen-Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin,
T., Suminska, P., Marcos, B., & Coma, V. (2018). Active packaging applications for food.
Comprehensive Reviews in Food Science and Food Safety, 17(1), 165–199. https://doi.
org/10.1111/1541-4337.12322.
Yoon, P. J., Fornes, T. D., & Paul, D. R. (2002). Thermal expansion behavior of nylon 6 nanocomposites. Polymer, 43(25), 6727–6741. https://doi.org/10.1016/s0032-3861(02)00638-9.
Youssef, A. M. (2013). Polymer nanocomposites as a new trend for packaging applications.
Polymer-Plastics Technology and Engineering, 52(7), 635–660. https://doi.org/10.108
0/03602559.2012.762673.
Yu, Y. H., Lin, C. Y., Yeh, J. M., & Lin, W. H. (2003). Preparation and properties of poly(vinyl
alcohol)-clay nanocomposite materials. Polymer, 44(12), 3553–3560. https://doi.org/10.1016/
s0032-3861(03)00062-4.
Zeman, S. (2007). Mechanical properties to measure resistance of food packaging materials to
external influences. Technical Sciences, 10, 35–40. https://doi.org/10.2478/v10022-007-0005-5.
Zhao, C., Qin, H., Gong, F., Feng, M., Zhang, S., & Yang, M. (2005). Mechanical, thermal and
flammability properties of polyethylene/clay nanocomposites. Polymer Degradation and
Stability, 87(1), 183–189. https://doi.org/10.1016/j.polymdegradstab.2004.08.005.
Zhou, X., Shin, E., Wang, K. W., & Bakis, C. E. (2004). Interfacial damping characteristics of
carbon nanotube-based composites. Composites Science and Technology, 64(15), 2425–2437.
https://doi.org/10.1016/j.compscitech.2004.06.001.
Zia, F., Zia, K. M., Zuber, M., Kamal, S., & Aslam, N. (2015). Starch based polyurethanes: A
critical review updating recent literature. Carbohydrate Polymers, 134, 784–798. https://doi.
org/10.1016/j.carbpol.2015.08.034.
Zolfi, M., Khodaiyan, F., Mousavi, M., & Hashemi, M. (2014). The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.
Carbohydrate Polymers, 109, 118–125. https://doi.org/10.1016/j.carbpol.2014.03.018.
H. Cakmak and E. Sogut