126
Duncan, T. V. (2011). Applications of nanotechnology in food packaging and food safety: Barrier
materials, antimicrobials and sensors. Journal of Colloid and Interface Science, 363(1), 1–24.
https://doi.org/10.1016/j.jcis.2011.07.017.
Egger, S., Lehmann, R. P., Height, M. J., Loessner, M. J., & Schuppler, M. (2009). Antimicrobial
properties of a novel silver-silica nanocomposite material. Applied and Environmental
Microbiology, 75(9), 2973–2976. https://doi.org/10.1128/AEM.01658-08.
Elsabee, M. Z., & Abdou, E. S. (2013). Chitosan based edible films and coatings: A review. Materials
Science and Engineering C, 33(4), 1819–1841. https://doi.org/10.1016/j.msec.2013.01.010.
European Bioplastics. (2018). Bioplastics market data. Retrieved February 28, 2019, from https://
www.european-bioplastics.org/market/
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011). Edible films and
coatings: Structures, active functions and trends in their use. Trends in Food Science and
Technology, 22(6), 292–303. https://doi.org/10.1016/j.tifs.2011.02.004.
Feng, X., Wang, X., Xing, W., Zhou, K., Song, L., & Hu, Y. (2014). Liquid-exfoliated MoS 2 by chitosan and enhanced mechanical and thermal properties of chitosan/MoS 2 composites. Composites
Science and Technology, 93, 76–82. https://doi.org/10.1016/j.compscitech.2013.11.016.
Fernández, A., Soriano, E., Hernández-Muñoz, P., & Gavara, R. (2010). Migration of antimicrobial silver from composites of polylactide with silver zeolites. Journal of Food Science, 75(3),
E186–E193. https://doi.org/10.1111/j.1750-3841.2010.01549.x.
Fischer, H. (2003). Polymer nanocomposites: From fundamental research to specific applications. Materials Science and Engineering: C, 23(6–8), 763–772. https://doi.org/10.1016/j.
msec.2003.09.148.
Forano, C., Hibino, T., Leroux, F., & Taviot-Guého, C. (2006). Layered double hydroxides. In
F. Bergaya, B. K. G. Theng, & G. Lagaly (Eds.), Developments in clay science (pp. 1021–1095).
Elsevier. https://doi.org/10.1016/s1572-4352(05)01039-1.
Gagnard, C., Germain, Y., Keraudren, P., & Barrière, B. (2004). Permeability of semicrystalline
polymers to toluene/methanol mixture. Journal of Applied Polymer Science, 92(1), 676–682.
https://doi.org/10.1002/app.20184.
Galić, K., & Ciković, N. (2003). The effect of liquid absorption on gas barrier properties of triplex
film coated with silicon oxide. Food Technology and Biotechnology, 41(3), 247–251. https://
hrcak.srce.hr/118634.
García-Moreno, P. J., Mendes, A. C., Jacobsen, C., & Chronakis, I. S. (2018). Biopolymers for
the nano-microencapsulation of bioactive ingredients by electrohydrodynamic processing. In
T. J. Gutiérrez (Ed.), Polymers for food applications (pp. 447–479). Cham: Springer. https://
doi.org/10.1007/978-3-319-94625-2_17.
Garrido, T., Uranga, J., Guerrero, P., & de la Caba, K. (2018). The potential of vegetal and animal
proteins to develop more sustainable food packaging. In T. J. Gutiérrez (Ed.), Polymers for
food applications (pp. 25–59). Cham: Springer. https://doi.org/10.1007/978-3-319-94625-2_3.
Gascon, J., Kapteijn, F., Zornoza, B., Sebastián, V., Casado, C., & Coronas, J. (2012). Practical
approach to zeolitic membranes and coatings: State of the art, opportunities, barriers, and future
perspectives. Chemistry of Materials, 24(15), 2829–2844. https://doi.org/10.1021/cm301435j.
Ghasemlou, M., Khodaiyan, F., & Oromiehie, A. (2011). Physical, mechanical, barrier, and thermal
properties of polyol-plasticized biodegradable edible film made from kefiran. Carbohydrate
Polymers, 84(1), 477–483. https://doi.org/10.1016/j.carbpol.2010.12.010.
Gorrasi, G., Bugatti, V., & Sorrentino, A. (2018). Nanohybrid active fillers in food contact bio-based
materials. In M. Jawaid & S. K. Swain (Eds.), Bionanocomposites for packaging applications
(pp. 71–94). Springer International Publishing. https://doi.org/10.1007/978-3-319-67319-6_4.
Guo, W., & Chen, G. (2014). Fabrication of graphene/epoxy resin composites with much enhanced
thermal conductivity via ball milling technique. Journal of Applied Polymer Science, 131(15).
https://doi.org/10.1002/app.40565.
Gutiérrez, T. J. (2017a). Chapter 8. Chitosan applications for the food industry. In S. Ahmed
& S. Ikram (Eds.), Chitosan: Derivatives, composites and applications (pp. 183–232).
H. Cakmak and E. Sogut
Duncan, T. V. (2011). Applications of nanotechnology in food packaging and food safety: Barrier
materials, antimicrobials and sensors. Journal of Colloid and Interface Science, 363(1), 1–24.
https://doi.org/10.1016/j.jcis.2011.07.017.
Egger, S., Lehmann, R. P., Height, M. J., Loessner, M. J., & Schuppler, M. (2009). Antimicrobial
properties of a novel silver-silica nanocomposite material. Applied and Environmental
Microbiology, 75(9), 2973–2976. https://doi.org/10.1128/AEM.01658-08.
Elsabee, M. Z., & Abdou, E. S. (2013). Chitosan based edible films and coatings: A review. Materials
Science and Engineering C, 33(4), 1819–1841. https://doi.org/10.1016/j.msec.2013.01.010.
European Bioplastics. (2018). Bioplastics market data. Retrieved February 28, 2019, from https://
www.european-bioplastics.org/market/
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011). Edible films and
coatings: Structures, active functions and trends in their use. Trends in Food Science and
Technology, 22(6), 292–303. https://doi.org/10.1016/j.tifs.2011.02.004.
Feng, X., Wang, X., Xing, W., Zhou, K., Song, L., & Hu, Y. (2014). Liquid-exfoliated MoS 2 by chitosan and enhanced mechanical and thermal properties of chitosan/MoS 2 composites. Composites
Science and Technology, 93, 76–82. https://doi.org/10.1016/j.compscitech.2013.11.016.
Fernández, A., Soriano, E., Hernández-Muñoz, P., & Gavara, R. (2010). Migration of antimicrobial silver from composites of polylactide with silver zeolites. Journal of Food Science, 75(3),
E186–E193. https://doi.org/10.1111/j.1750-3841.2010.01549.x.
Fischer, H. (2003). Polymer nanocomposites: From fundamental research to specific applications. Materials Science and Engineering: C, 23(6–8), 763–772. https://doi.org/10.1016/j.
msec.2003.09.148.
Forano, C., Hibino, T., Leroux, F., & Taviot-Guého, C. (2006). Layered double hydroxides. In
F. Bergaya, B. K. G. Theng, & G. Lagaly (Eds.), Developments in clay science (pp. 1021–1095).
Elsevier. https://doi.org/10.1016/s1572-4352(05)01039-1.
Gagnard, C., Germain, Y., Keraudren, P., & Barrière, B. (2004). Permeability of semicrystalline
polymers to toluene/methanol mixture. Journal of Applied Polymer Science, 92(1), 676–682.
https://doi.org/10.1002/app.20184.
Galić, K., & Ciković, N. (2003). The effect of liquid absorption on gas barrier properties of triplex
film coated with silicon oxide. Food Technology and Biotechnology, 41(3), 247–251. https://
hrcak.srce.hr/118634.
García-Moreno, P. J., Mendes, A. C., Jacobsen, C., & Chronakis, I. S. (2018). Biopolymers for
the nano-microencapsulation of bioactive ingredients by electrohydrodynamic processing. In
T. J. Gutiérrez (Ed.), Polymers for food applications (pp. 447–479). Cham: Springer. https://
doi.org/10.1007/978-3-319-94625-2_17.
Garrido, T., Uranga, J., Guerrero, P., & de la Caba, K. (2018). The potential of vegetal and animal
proteins to develop more sustainable food packaging. In T. J. Gutiérrez (Ed.), Polymers for
food applications (pp. 25–59). Cham: Springer. https://doi.org/10.1007/978-3-319-94625-2_3.
Gascon, J., Kapteijn, F., Zornoza, B., Sebastián, V., Casado, C., & Coronas, J. (2012). Practical
approach to zeolitic membranes and coatings: State of the art, opportunities, barriers, and future
perspectives. Chemistry of Materials, 24(15), 2829–2844. https://doi.org/10.1021/cm301435j.
Ghasemlou, M., Khodaiyan, F., & Oromiehie, A. (2011). Physical, mechanical, barrier, and thermal
properties of polyol-plasticized biodegradable edible film made from kefiran. Carbohydrate
Polymers, 84(1), 477–483. https://doi.org/10.1016/j.carbpol.2010.12.010.
Gorrasi, G., Bugatti, V., & Sorrentino, A. (2018). Nanohybrid active fillers in food contact bio-based
materials. In M. Jawaid & S. K. Swain (Eds.), Bionanocomposites for packaging applications
(pp. 71–94). Springer International Publishing. https://doi.org/10.1007/978-3-319-67319-6_4.
Guo, W., & Chen, G. (2014). Fabrication of graphene/epoxy resin composites with much enhanced
thermal conductivity via ball milling technique. Journal of Applied Polymer Science, 131(15).
https://doi.org/10.1002/app.40565.
Gutiérrez, T. J. (2017a). Chapter 8. Chitosan applications for the food industry. In S. Ahmed
& S. Ikram (Eds.), Chitosan: Derivatives, composites and applications (pp. 183–232).
H. Cakmak and E. Sogut