125
Chang, M.-Y., & Juang, R.-S. (2005). Activities, stabilities, and reaction kinetics of three free
and chitosan–clay composite immobilized enzymes. Enzyme and Microbial Technology, 36(1),
75–82. https://doi.org/10.1016/j.enzmictec.2004.06.013.
Chen, C. T., Chen, K. I., Chiang, H. H., Chen, Y. K., & Cheng, K. C. (2017). Improvement on
physical properties of pullulan films by novel cross-linking strategy. Journal of Food Science,
82(1), 108–117. https://doi.org/10.1111/1750-3841.13577.
Chin, I., Thurn-albrecht, T., Kim, H., Russell, T. P., & Wang, J. (2001). On exfoliation of montmorillonite in epoxy. Polymer, 42(13), 5947–5952. https://doi.org/10.1016/s0032-3861(00)00898-3.
Chivrac, F., Pollet, E., & Avérous, L. (2009). Progress in nano-biocomposites based on polysaccharides and nanoclays. Materials Science and Engineering: R: Reports, 67(1), 1–17. https://
doi.org/10.1016/j.mser.2009.09.002.
Choudalakis, G., & Gotsis, A. D. (2009). Permeability of polymer/clay nanocomposites: A review.
European Polymer Journal, 45(4), 967–984. https://doi.org/10.1016/j.eurpolymj.2009.01.027.
Cirillo, G., Sipizzirri, U. G., & Iemma, F. (2015). In G. Cirillo, U. G. Sipizzirri, & F. Iemma (Eds.),
Functional polymers in food science: From technology to biology, Volume 1: Food packaging.
Wiley. https://doi.org/10.1002/9781119109785.
Cyras, V. P., Manfredi, L. B., Ton-That, M. T., & Vázquez, A. (2008). Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydrate
Polymers, 73(1), 55–63. https://doi.org/10.1016/j.carbpol.2007.11.014.
Dallas, P., Sharma, V. K., & Zboril, R. (2011). Silver polymeric nanocomposites as advanced antimicrobial agents: Classification, synthetic paths, applications, and perspectives. Advances in
Colloid and Interface Science, 166(1–2), 119–135. https://doi.org/10.1016/j.cis.2011.05.008.
De Mesquita, J. P., Donnici, C. L., & Pereira, F. V. (2010). Biobased nanocomposites from
layer-by-layer assembly of cellulose nanowhiskers with chitosan. Biomacromolecules, 11(2),
473–480. https://doi.org/10.1021/bm9011985.
De Moura, M. R., Mattoso, L. H. C., & Zucolotto, V. (2012). Development of cellulose-based
bactericidal nanocomposites containing silver nanoparticles and their use as active food
packaging. Journal of Food Engineering, 109(3), 520–524. https://doi.org/10.1016/j.
jfoodeng.2011.10.030.
de Souza Lima, M. M., & Borsali, R. (2004). Rodlike cellulose microcrystals: Structure, properties, and applications. Macromolecular Rapid Communications, 25(7), 771–787. https://doi.
org/10.1002/marc.200300268.
Debeaufort, F., Quezada Gallo, J. A., Delporte, B., & Voilley, A. (2000). Lipid hydrophobicity and
physical state effects on the properties of bilayer edible films. Journal of Membrane Science,
180(1), 47–55. https://doi.org/10.1016/s0376-7388(00)00531-7.
Deng, Z., Jung, J., & Zhao, Y. (2017). Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging. LWT - Food Science and Technology, 83, 132–140. https://doi.org/10.1016/j.
lwt.2017.05.013.
Ding, F., Liu, J., Zeng, S., Xia, Y., Wells, K. M., Nieh, M.-P., & Sun, L. (2017). Biomimetic
nanocoatings with exceptional mechanical, barrier, and flame-retardant properties from
large-scale one-step coassembly. Science Advances, 3(7), e1701212. https://doi.org/10.1126/
sciadv.1701212.
Doblhofer, E., Schmid, J., Rieß, M., Daab, M., Suntinger, M., Habel, C., Bargel, H., Hugenschmidt,
C., Rosenfeldt, S., Breu, J., & Scheibel, T. (2016). Structural insights into water-based spider silk protein-nanoclay composites with excellent gas and water vapor barrier properties. ACS Applied Materials and Interfaces, 8(38), 25535–25543. https://doi.org/10.1021/
acsami.6b08287.
Du, M., Guo, B., & Jia, D. (2010). Newly emerging applications of halloysite nanotubes: A review.
Polymer International, 59(5), 574–582. https://doi.org/10.1002/pi.2754.
Du, Q. G., Alagappan, G., Dai, H., Demir, H. V., Yu, H. Y., Sun, X. W., & Kam, C. H. (2012).
UV-blocking ZnO nanostructure anti-reflective coatings. Optics Communications, 285(13–14),
3238–3241. https://doi.org/10.1016/j.optcom.2012.02.095.
6 Functional Biobased Composite Polymers for Food Packaging Applications
Chang, M.-Y., & Juang, R.-S. (2005). Activities, stabilities, and reaction kinetics of three free
and chitosan–clay composite immobilized enzymes. Enzyme and Microbial Technology, 36(1),
75–82. https://doi.org/10.1016/j.enzmictec.2004.06.013.
Chen, C. T., Chen, K. I., Chiang, H. H., Chen, Y. K., & Cheng, K. C. (2017). Improvement on
physical properties of pullulan films by novel cross-linking strategy. Journal of Food Science,
82(1), 108–117. https://doi.org/10.1111/1750-3841.13577.
Chin, I., Thurn-albrecht, T., Kim, H., Russell, T. P., & Wang, J. (2001). On exfoliation of montmorillonite in epoxy. Polymer, 42(13), 5947–5952. https://doi.org/10.1016/s0032-3861(00)00898-3.
Chivrac, F., Pollet, E., & Avérous, L. (2009). Progress in nano-biocomposites based on polysaccharides and nanoclays. Materials Science and Engineering: R: Reports, 67(1), 1–17. https://
doi.org/10.1016/j.mser.2009.09.002.
Choudalakis, G., & Gotsis, A. D. (2009). Permeability of polymer/clay nanocomposites: A review.
European Polymer Journal, 45(4), 967–984. https://doi.org/10.1016/j.eurpolymj.2009.01.027.
Cirillo, G., Sipizzirri, U. G., & Iemma, F. (2015). In G. Cirillo, U. G. Sipizzirri, & F. Iemma (Eds.),
Functional polymers in food science: From technology to biology, Volume 1: Food packaging.
Wiley. https://doi.org/10.1002/9781119109785.
Cyras, V. P., Manfredi, L. B., Ton-That, M. T., & Vázquez, A. (2008). Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydrate
Polymers, 73(1), 55–63. https://doi.org/10.1016/j.carbpol.2007.11.014.
Dallas, P., Sharma, V. K., & Zboril, R. (2011). Silver polymeric nanocomposites as advanced antimicrobial agents: Classification, synthetic paths, applications, and perspectives. Advances in
Colloid and Interface Science, 166(1–2), 119–135. https://doi.org/10.1016/j.cis.2011.05.008.
De Mesquita, J. P., Donnici, C. L., & Pereira, F. V. (2010). Biobased nanocomposites from
layer-by-layer assembly of cellulose nanowhiskers with chitosan. Biomacromolecules, 11(2),
473–480. https://doi.org/10.1021/bm9011985.
De Moura, M. R., Mattoso, L. H. C., & Zucolotto, V. (2012). Development of cellulose-based
bactericidal nanocomposites containing silver nanoparticles and their use as active food
packaging. Journal of Food Engineering, 109(3), 520–524. https://doi.org/10.1016/j.
jfoodeng.2011.10.030.
de Souza Lima, M. M., & Borsali, R. (2004). Rodlike cellulose microcrystals: Structure, properties, and applications. Macromolecular Rapid Communications, 25(7), 771–787. https://doi.
org/10.1002/marc.200300268.
Debeaufort, F., Quezada Gallo, J. A., Delporte, B., & Voilley, A. (2000). Lipid hydrophobicity and
physical state effects on the properties of bilayer edible films. Journal of Membrane Science,
180(1), 47–55. https://doi.org/10.1016/s0376-7388(00)00531-7.
Deng, Z., Jung, J., & Zhao, Y. (2017). Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging. LWT - Food Science and Technology, 83, 132–140. https://doi.org/10.1016/j.
lwt.2017.05.013.
Ding, F., Liu, J., Zeng, S., Xia, Y., Wells, K. M., Nieh, M.-P., & Sun, L. (2017). Biomimetic
nanocoatings with exceptional mechanical, barrier, and flame-retardant properties from
large-scale one-step coassembly. Science Advances, 3(7), e1701212. https://doi.org/10.1126/
sciadv.1701212.
Doblhofer, E., Schmid, J., Rieß, M., Daab, M., Suntinger, M., Habel, C., Bargel, H., Hugenschmidt,
C., Rosenfeldt, S., Breu, J., & Scheibel, T. (2016). Structural insights into water-based spider silk protein-nanoclay composites with excellent gas and water vapor barrier properties. ACS Applied Materials and Interfaces, 8(38), 25535–25543. https://doi.org/10.1021/
acsami.6b08287.
Du, M., Guo, B., & Jia, D. (2010). Newly emerging applications of halloysite nanotubes: A review.
Polymer International, 59(5), 574–582. https://doi.org/10.1002/pi.2754.
Du, Q. G., Alagappan, G., Dai, H., Demir, H. V., Yu, H. Y., Sun, X. W., & Kam, C. H. (2012).
UV-blocking ZnO nanostructure anti-reflective coatings. Optics Communications, 285(13–14),
3238–3241. https://doi.org/10.1016/j.optcom.2012.02.095.
6 Functional Biobased Composite Polymers for Food Packaging Applications