127
EE.UU:
WILEY-Scrivener
Publisher.
https://doi.org/10.1002/9781119364849.ch8.
isbn:978-1-119-36350-7.
Gutiérrez, T. J. (2017b). Surface and nutraceutical properties of edible films made from starchy
sources with and without added blackberry pulp. Carbohydrate Polymers, 165, 169–179.
https://doi.org/10.1016/j.carbpol.2017.02.016.
Gutiérrez, T. J. (2018a). Active and intelligent films made from starchy sources/blackberry
pulp. Journal Polymers and the Environment, 26(6), 2374–2391. https://doi.org/10.1007/
s10924-017-1134-y.
Gutiérrez, T. J. (2018b). Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable? Food Hydrocolloids, 83, 397–410. https://doi.org/10.1016/j.
foodhyd.2018.05.035.
Gutiérrez, T. J. (2018c). Biological macromolecule composite films made from sagu starch and
flour/poly(ε-caprolactone) blends processed by blending/thermo molding. Journal Polymers
and the Environment, 26(9), 3902–3912. https://doi.org/10.1007/s10924-018-1268-6.
Gutiérrez, T. J. (2018d). Characterization and in vitro digestibility of non-conventional starches
from Guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens. Starch-Stärke, 70(1–2). https://doi.org/10.1002/star.201700124.
Gutiérrez, T. J. (2018e). Chapter 55. Processing nano- and microcapsules for industrial applications.
In C. M. Hussain (Ed.), Handbook of nanomaterials for industrial applications (pp. 989–1011).
EE.UU:
Editorial
Elsevier.
https://doi.org/10.1016/b978-0-12-813351-4.00057-2.
isbn:978-0-12-813351-4.
Gutiérrez, T. J. (2018f). Chapter 9. Biodegradability and compostability of food nanopackaging materials. In G. Cirillo, M. A. Kozlowski, & U. G. Spizzirri (Eds.), Composite materials for food packaging (pp. 269–296). EE.UU. ISBN: 978-1-119-16020-5: WILEY-Scrivener
Publisher. https://doi.org/10.1002/9781119160243.ch9.
Gutiérrez, T. J. (2018g). Biological macromolecule composite films made from sagu starch and
flour/poly(ε-caprolactone) blends processed by blending/thermo molding. Journal Polymers
and the Environment, 26(9), 3902–3912. https://doi.org/10.1007/s10924-018-1268-6.
Gutiérrez, T. J., & Álvarez, K. (2016). Physico-chemical properties and in vitro digestibility of
edible films made from plantain flour with added Aloe vera gel. Journal of Functional Foods,
26, 750–762. https://doi.org/10.1016/j.jff.2016.08.054.
Gutiérrez, T. J., & Álvarez, K. (2017a). Chapter 6. Biopolymers as microencapsulation materials in the food industry. In M. Masuelli & D. Renard (Eds.), Advances in physicochemical properties of biopolymers: Part 2 (pp. 296–322). EE.UU. ISBN: 978-1-68108-545-6.
eISBN: 978-1-68108-544-9, 2017: Bentham Science Publishers. https://doi.org/10.217
4/9781681085449117010009.
Gutiérrez, T. J., & Alvarez, V. A. (2017a). Cellulosic materials as natural fillers in starch- containing
matrix-based films: A review. Polymer Bulletin, 74(6), 2401–2430. https://doi.org/10.1007/
s00289-016-1814-0.
Gutiérrez, T. J., & Álvarez, K. (2017b). Chapter 4: Transport phenomena in biodegradable and edible films. In M. A. Masuelli (Ed.), Biopackaging (pp. 58–88). Miami,
EE.UU. ISBN: 978-1-4987-4968-8: Editorial CRC Press Taylor & Francis Group. https://doi.
org/10.1201/9781315152349-4.
Gutiérrez, T. J., & Alvarez, V. A. (2017b). Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst. Reactive
and Functional Polymers, 112, 33–44. https://doi.org/10.1016/j.reactfunctpolym.2017.01.002.
Gutiérrez, T. J., & Alvarez, V. A. (2017c). Eco-friendly films prepared from plantain flour/
PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst.
Carbohydrate Polymers, 178, 260–269. https://doi.org/10.1016/j.carbpol.2017.09.026.
Gutiérrez, T. J., & Alvarez, V. A. (2017d). Data on physicochemical properties of active films
derived from plantain flour/PCL blends developed under reactive extrusion conditions. Data in
Brief, 15, 445–448. https://doi.org/10.1016/j.dib.2017.09.071.
6 Functional Biobased Composite Polymers for Food Packaging Applications
EE.UU:
WILEY-Scrivener
Publisher.
https://doi.org/10.1002/9781119364849.ch8.
isbn:978-1-119-36350-7.
Gutiérrez, T. J. (2017b). Surface and nutraceutical properties of edible films made from starchy
sources with and without added blackberry pulp. Carbohydrate Polymers, 165, 169–179.
https://doi.org/10.1016/j.carbpol.2017.02.016.
Gutiérrez, T. J. (2018a). Active and intelligent films made from starchy sources/blackberry
pulp. Journal Polymers and the Environment, 26(6), 2374–2391. https://doi.org/10.1007/
s10924-017-1134-y.
Gutiérrez, T. J. (2018b). Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable? Food Hydrocolloids, 83, 397–410. https://doi.org/10.1016/j.
foodhyd.2018.05.035.
Gutiérrez, T. J. (2018c). Biological macromolecule composite films made from sagu starch and
flour/poly(ε-caprolactone) blends processed by blending/thermo molding. Journal Polymers
and the Environment, 26(9), 3902–3912. https://doi.org/10.1007/s10924-018-1268-6.
Gutiérrez, T. J. (2018d). Characterization and in vitro digestibility of non-conventional starches
from Guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens. Starch-Stärke, 70(1–2). https://doi.org/10.1002/star.201700124.
Gutiérrez, T. J. (2018e). Chapter 55. Processing nano- and microcapsules for industrial applications.
In C. M. Hussain (Ed.), Handbook of nanomaterials for industrial applications (pp. 989–1011).
EE.UU:
Editorial
Elsevier.
https://doi.org/10.1016/b978-0-12-813351-4.00057-2.
isbn:978-0-12-813351-4.
Gutiérrez, T. J. (2018f). Chapter 9. Biodegradability and compostability of food nanopackaging materials. In G. Cirillo, M. A. Kozlowski, & U. G. Spizzirri (Eds.), Composite materials for food packaging (pp. 269–296). EE.UU. ISBN: 978-1-119-16020-5: WILEY-Scrivener
Publisher. https://doi.org/10.1002/9781119160243.ch9.
Gutiérrez, T. J. (2018g). Biological macromolecule composite films made from sagu starch and
flour/poly(ε-caprolactone) blends processed by blending/thermo molding. Journal Polymers
and the Environment, 26(9), 3902–3912. https://doi.org/10.1007/s10924-018-1268-6.
Gutiérrez, T. J., & Álvarez, K. (2016). Physico-chemical properties and in vitro digestibility of
edible films made from plantain flour with added Aloe vera gel. Journal of Functional Foods,
26, 750–762. https://doi.org/10.1016/j.jff.2016.08.054.
Gutiérrez, T. J., & Álvarez, K. (2017a). Chapter 6. Biopolymers as microencapsulation materials in the food industry. In M. Masuelli & D. Renard (Eds.), Advances in physicochemical properties of biopolymers: Part 2 (pp. 296–322). EE.UU. ISBN: 978-1-68108-545-6.
eISBN: 978-1-68108-544-9, 2017: Bentham Science Publishers. https://doi.org/10.217
4/9781681085449117010009.
Gutiérrez, T. J., & Alvarez, V. A. (2017a). Cellulosic materials as natural fillers in starch- containing
matrix-based films: A review. Polymer Bulletin, 74(6), 2401–2430. https://doi.org/10.1007/
s00289-016-1814-0.
Gutiérrez, T. J., & Álvarez, K. (2017b). Chapter 4: Transport phenomena in biodegradable and edible films. In M. A. Masuelli (Ed.), Biopackaging (pp. 58–88). Miami,
EE.UU. ISBN: 978-1-4987-4968-8: Editorial CRC Press Taylor & Francis Group. https://doi.
org/10.1201/9781315152349-4.
Gutiérrez, T. J., & Alvarez, V. A. (2017b). Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst. Reactive
and Functional Polymers, 112, 33–44. https://doi.org/10.1016/j.reactfunctpolym.2017.01.002.
Gutiérrez, T. J., & Alvarez, V. A. (2017c). Eco-friendly films prepared from plantain flour/
PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst.
Carbohydrate Polymers, 178, 260–269. https://doi.org/10.1016/j.carbpol.2017.09.026.
Gutiérrez, T. J., & Alvarez, V. A. (2017d). Data on physicochemical properties of active films
derived from plantain flour/PCL blends developed under reactive extrusion conditions. Data in
Brief, 15, 445–448. https://doi.org/10.1016/j.dib.2017.09.071.
6 Functional Biobased Composite Polymers for Food Packaging Applications