90
Niu, H., Song, D., Mu, H., Zhang, W., Sun, F., & Duan, J. (2016). Investigation of three lignin complexes with antioxidant and immunological capacities from Inonotus obliquus.
International Journal of Biological Macromolecules, 86, 587–593. https://doi.org/10.1016/j.
ijbiomac.2016.01.111.
Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M. E., Montero, M. P., &
Gómez-Guillén, M. C. (2013). Physical and functional characterization of active fish gelatin
films incorporated with lignin. Food Hydrocolloids, 30(1), 163–172. https://doi.org/10.1016/j.
foodhyd.2012.05.017.
Ouyang, C., Wang, S., Zhang, Y., & Zhang, Y. (2006). Improving the aging resistance of styrene–butadiene–styrene tri-block copolymer modified asphalt by addition of antioxidants. Polymer Degradation and Stability, 91(4), 795–804. https://doi.org/10.1016/j.
polymdegradstab.2005.06.009.
Pan, T. (2012). A first-principles based chemophysical environment for studying lignins as
an asphalt antioxidant. Construction and Building Materials, 36, 654–664. https://doi.
org/10.1016/j.conbuildmat.2012.06.012.
Pan, X., Kadla, J. F., Ehara, K., Gilkes, N., & Saddler, J. N. (2006). Organosolv ethanol lignin from hybrid poplar as a radical scavenger: Relationship between lignin structure, extraction conditions, and antioxidant activity. Journal of Agricultural and Food Chemistry, 54(16),
5806–5813. https://doi.org/10.1021/jf0605392.
Peng, Y., Liu, R., & Cao, J. (2015). Characterization of surface chemistry and crystallization
behavior of polypropylene composites reinforced with wood flour, cellulose, and lignin during accelerated weathering. Applied Surface Science, 332, 253–259. https://doi.org/10.1016/j.
apsusc.2015.01.147.
Ponomarenko, J., Dizhbite, T., Lauberts, M., Volperts, A., Dobele, G., & Telysheva, G. (2015a).
Analytical pyrolysis–a tool for revealing of lignin structure-antioxidant activity relationship. Journal of Analytical and Applied Pyrolysis, 113, 360–369. https://doi.org/10.1016/j.
jaap.2015.02.027.
Ponomarenko, J., Lauberts, M., Dizhbite, T., Lauberte, L., Jurkjane, V., & Telysheva, G. (2015b).
Antioxidant activity of various lignins and lignin-related phenylpropanoid units with high and
low molecular weight. Holzforschung, 69(6), 795–805. https://doi.org/10.1515/hf-2014-0280.
Qian, Y., Qiu, X., & Zhu, S. (2016). Sunscreen performance of lignin from different technical
resources and their general synergistic effect with synthetic sunscreens. ACS Sustainable
Chemistry & Engineering, 4(7), 4029–4035. https://doi.org/10.1021/acssuschemeng.6b00934.
Qin, Z., Ma, Y. X., Liu, H. M., Qin, G. Y., & Wang, X. D. (2018a). Structural elucidation of
lignin-carbohydrate complexes (LCCs) from Chinese quince (Chaenomeles sinensis)
fruit. International Journal of Biological Macromolecules, 116, 1240–1249. https://doi.
org/10.1016/j.ijbiomac.2018.05.117.
Qin, Z., Wang, X. D., Liu, H. M., Wang, D. M., & Qin, G. Y. (2018b). Structural characterization
of Chinese quince fruit lignin pretreated with enzymatic hydrolysis. Bioresource Technology,
262, 212–220. https://doi.org/10.1016/j.biortech.2018.04.072.
Qin, Z., Zhang, Z. G., Liu, H. M., Qin, G. Y., & Wang, X. D. (2018c). Acetic acid lignins from
Chinese quince fruit (Chaenomeles sinensis): Effect of pretreatment on their structural features and antioxidant activities. RSC Advances, 8(44), 24923–24931. https://doi.org/10.1039/
c8ra04009e.
Rajeswara Rao, N., Venkatappa Rao, T., Ramana Reddy, S. V. S., & Sanjeeva Rao, B. (2015). The
effect of gamma irradiation on physical, thermal and antioxidant properties of kraft lignin.
Journal of Radiation Research and Applied Science, 8(4), 621–629. https://doi.org/10.1016/j.
jrras.2015.07.003.
Rauf, A., Imran, M., Suleria, H. A. R., Ahmad, B., Peters, D. G., & Mubarak, M. S. (2017). A
comprehensive review of the health perspectives of resveratrol. Food & Function, 8(12),
4284–4305. https://doi.org/10.1039/c7fo01300k.
Sa’don, N. A., Rahim, A. A., & Hussin, M. H. (2017a). The effect of p-nitrophenol toward the
structural characteristics and antioxidant activity of oil palm fronds (OPF) lignin polymers.
Z. Qin et al.
Niu, H., Song, D., Mu, H., Zhang, W., Sun, F., & Duan, J. (2016). Investigation of three lignin complexes with antioxidant and immunological capacities from Inonotus obliquus.
International Journal of Biological Macromolecules, 86, 587–593. https://doi.org/10.1016/j.
ijbiomac.2016.01.111.
Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M. E., Montero, M. P., &
Gómez-Guillén, M. C. (2013). Physical and functional characterization of active fish gelatin
films incorporated with lignin. Food Hydrocolloids, 30(1), 163–172. https://doi.org/10.1016/j.
foodhyd.2012.05.017.
Ouyang, C., Wang, S., Zhang, Y., & Zhang, Y. (2006). Improving the aging resistance of styrene–butadiene–styrene tri-block copolymer modified asphalt by addition of antioxidants. Polymer Degradation and Stability, 91(4), 795–804. https://doi.org/10.1016/j.
polymdegradstab.2005.06.009.
Pan, T. (2012). A first-principles based chemophysical environment for studying lignins as
an asphalt antioxidant. Construction and Building Materials, 36, 654–664. https://doi.
org/10.1016/j.conbuildmat.2012.06.012.
Pan, X., Kadla, J. F., Ehara, K., Gilkes, N., & Saddler, J. N. (2006). Organosolv ethanol lignin from hybrid poplar as a radical scavenger: Relationship between lignin structure, extraction conditions, and antioxidant activity. Journal of Agricultural and Food Chemistry, 54(16),
5806–5813. https://doi.org/10.1021/jf0605392.
Peng, Y., Liu, R., & Cao, J. (2015). Characterization of surface chemistry and crystallization
behavior of polypropylene composites reinforced with wood flour, cellulose, and lignin during accelerated weathering. Applied Surface Science, 332, 253–259. https://doi.org/10.1016/j.
apsusc.2015.01.147.
Ponomarenko, J., Dizhbite, T., Lauberts, M., Volperts, A., Dobele, G., & Telysheva, G. (2015a).
Analytical pyrolysis–a tool for revealing of lignin structure-antioxidant activity relationship. Journal of Analytical and Applied Pyrolysis, 113, 360–369. https://doi.org/10.1016/j.
jaap.2015.02.027.
Ponomarenko, J., Lauberts, M., Dizhbite, T., Lauberte, L., Jurkjane, V., & Telysheva, G. (2015b).
Antioxidant activity of various lignins and lignin-related phenylpropanoid units with high and
low molecular weight. Holzforschung, 69(6), 795–805. https://doi.org/10.1515/hf-2014-0280.
Qian, Y., Qiu, X., & Zhu, S. (2016). Sunscreen performance of lignin from different technical
resources and their general synergistic effect with synthetic sunscreens. ACS Sustainable
Chemistry & Engineering, 4(7), 4029–4035. https://doi.org/10.1021/acssuschemeng.6b00934.
Qin, Z., Ma, Y. X., Liu, H. M., Qin, G. Y., & Wang, X. D. (2018a). Structural elucidation of
lignin-carbohydrate complexes (LCCs) from Chinese quince (Chaenomeles sinensis)
fruit. International Journal of Biological Macromolecules, 116, 1240–1249. https://doi.
org/10.1016/j.ijbiomac.2018.05.117.
Qin, Z., Wang, X. D., Liu, H. M., Wang, D. M., & Qin, G. Y. (2018b). Structural characterization
of Chinese quince fruit lignin pretreated with enzymatic hydrolysis. Bioresource Technology,
262, 212–220. https://doi.org/10.1016/j.biortech.2018.04.072.
Qin, Z., Zhang, Z. G., Liu, H. M., Qin, G. Y., & Wang, X. D. (2018c). Acetic acid lignins from
Chinese quince fruit (Chaenomeles sinensis): Effect of pretreatment on their structural features and antioxidant activities. RSC Advances, 8(44), 24923–24931. https://doi.org/10.1039/
c8ra04009e.
Rajeswara Rao, N., Venkatappa Rao, T., Ramana Reddy, S. V. S., & Sanjeeva Rao, B. (2015). The
effect of gamma irradiation on physical, thermal and antioxidant properties of kraft lignin.
Journal of Radiation Research and Applied Science, 8(4), 621–629. https://doi.org/10.1016/j.
jrras.2015.07.003.
Rauf, A., Imran, M., Suleria, H. A. R., Ahmad, B., Peters, D. G., & Mubarak, M. S. (2017). A
comprehensive review of the health perspectives of resveratrol. Food & Function, 8(12),
4284–4305. https://doi.org/10.1039/c7fo01300k.
Sa’don, N. A., Rahim, A. A., & Hussin, M. H. (2017a). The effect of p-nitrophenol toward the
structural characteristics and antioxidant activity of oil palm fronds (OPF) lignin polymers.
Z. Qin et al.