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(pp. 199–218). London: Palgrave Macmillan.
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life cycle assessment to structure supply chains. The International Food and Agribusiness
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Ilieva, R. T. (2016). Urban food planning: Seeds of transition in the global north. New York:
Routledge.
C. Harris et al.
Conklin, A. R. (2017). It ain’t easy being green (infrastructure). Aquatic Sciences Chronicle, 1,
6–9.
Cousins, F. (2017). The US is suffering from a very real water crisis that few are acknowledging. DeSmogBlog, 24 Jan 2017. https://www.desmogblog.com/2017/01/24/
america-suffering-very-real-water-crisis-few-are-acknowledging.
Coyle, B. D., & Ellison, B. (2017). Will consumers find vertically farmed produce “out of
reach”?. Choices Quarter 1 Available online: http://www.choicesmagazine.org/choices-magazine/theme-articles/transformations-in-the-food-system-nutritional-and-economic-impacts/
will-consumers-find-vertically-farmed-produce-out-of-reach.
Dahl, K. A., Fitzpatrick, M. F., & Spanger-Siegfried, E. (2017). Sea level rise drives increased tidal
flooding frequency at tide gauges along the U.S. East and Gulf Coasts: Projections for 2030 and
2045. PLoS One. https://doi.org/10.1371/journal.pone.0170949.
Daniels, P. (2017). Designing a renewable food system. Stanford Social Innovation Review, 10
Jan 2017.
Dickson, J. D. (2017). Farming nonprofit aims to grow North End co-op. Detroit News, 26 Feb
2017.
Elliott, J. M., & Ali, S. R. (2007). The state and local government political dictionary. Rockville:
Wildside Press.
EPA, U.S. (2017). Cited March 2017. Available from: https://www.epa.gov/water-research/
promoting-sustainability-through-net-zero-strategies.
Farley, G. A. (1997). Discovering supply chain management: A roundtable discussion. APICS—
The Performance Advantage, 7(1), 38–39.
Feldberg, S. (2017). Farm of the future: What grows in Las Vegas stays in Las Vegas. National
Public Radio The Salt, 23 Jan 2017.
Fleming, L. N. (2018). State OKs permit letting Nestle draw more water in west Michigan.
The Detroit News. Online at https://www.detroitnews.com/story/news/politics/2018/04/02/
nestle-michigan-permit-water-withdrawal/33489833/.
Frazier, I. (2017). The vertical farm: Growing crops in the city without soil or natural light. The
New Yorker, 9 Jan 2017.
German Advisory Council on Global Change. (2016). Humanity on the move: Unlocking
the transformative power of cities. http://www.wbgu.de/fileadmin/templates/dateien/
veroeffentlichungen/hauptgutachten/hg2016/hg2016_en.pdf.
Global Water Forum. (2012). Water outlook to 2050: The OECD call for early and
strategic
action.
Available
from
http://www.globalwaterforum.org/2012/05/21/
water-outlook-to-2050-the-oecd-calls-for-early-and-strategic-action/.
Goodman, P., & Goodman, P. (1947). Communitas. Chicago: University of Chicago Press.
Gould, K. A., & Lewis, T. L. (2016). Green gentrification: Urban sustainability and the struggle
for environmental justice. New York: Routledge.
Grassi, M., Rizzo, L., & Farina, A. (2013). Endocrine disruptors compounds, pharmaceuticals
and personal care products in urban wastewater: Implications for agricultural reuse and
their removal by adsorption process. Environmental Science and Pollution Research, 20(6),
3616–3628.
Haarstad, H. (2016). Who is driving the ‘smart city’ agenda? Assessing smartness as a governance strategy for cities in Europe. In A. Jones et al. (Eds.), Services and the green economy
(pp. 199–218). London: Palgrave Macmillan.
Hagelaar, G. J., & Van der Vorst, J. G. (2001). Environmental supply chain management: Using
life cycle assessment to structure supply chains. The International Food and Agribusiness
Management Review, 4(4), 399–412.
Hoff, H. (2011). Understanding the nexus. Background paper for the Bonn2011 Conference: The
water, energy and food security nexus. Stockholm: Stockholm Environment Institute.
ICIC. (n.d.). Recommendations for the City of Boston. www.icic.org.
Ilieva, R. T. (2016). Urban food planning: Seeds of transition in the global north. New York:
Routledge.
C. Harris et al.