519
food–energy–water nexus? Does it address all three sectors? Does the game
consider food, energy, and water systems as separate or integrated systems in
cities? How so? If you were to add another component of urban sustainability
to the game, what would it be, and why?
References
Abelman, J. (2017). Working Group: From urban agriculture to new urban commons – Productive
landscapes and infrastructural ecologies. http://apru-scl.uoregon.edu/2017/03/08/from-urbanagriculture-to-new-urban-commons-productive-landscapes-and-infrastructural-ecologies/.
Alstone, P., Gershenson, D., & Kammen, D. M. (2015). Decentralized energy systems for clean
electricity access. Nature Climate Change, 5(4), 305–314.
Anderson, O. (2017). Kentucky. In A. Hachadourian, C. Hillstrom (Eds.), 3 Creative solutions to protect water, wildlife, and a warming city nation of change. http://www.
yesmagazine.org/issues/50-solutions/3-creative-solutions-to-protect-water-wildlife-and-awarming-city-20170205.
Aubry, C., & Kebir, L. (2013). Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris. Food Policy,
41, 85–93.
Baatz, E. (1995). The Chain Gang: Successful management of the supply chain can save a company both money and time, but CIO-100 winners are taking it a step further. CIO, 8, 46–46.
Bakker, K. (2003). Archipelagos and networks: Urbanization and water privatization in the South.
The Geographical Journal, 169(4), 328–341.
Barnard, P. L., Hoover, D., Hubbard, D. M., et al. (2017). Extreme oceanographic forcing and
coastal response due to the 2015–2016 El Niño. Nature Communications, 8, 14365.
Barthel, S., & Isendahl, C. (2013). Urban gardens, agriculture, and water management: Sources of
resilience for long-term food security in cities. Ecological Economics, 86, 224–234.
Becchis, F., Asquer, A., & Russolillo, D. (Eds.). (2016). The political economy of local regulation:
Theoretical frameworks and international case studies. London: Palgrave Macmillan.
Beveridge, R., Moss, T., & Naumann, M. (2017). Sociospatial understanding of water politics:
Tracing the multidimensionality of water reuse. Water Alternatives, 10(1), 22–40.
Bizikova, L., et al. (2013). The water-energy-food security nexus: Towards a practical planning
and decision-support framework for landscape investment and risk management. Winnipeg:
International Institute for Sustainable Development.
Bouzarovski, S. (2015). Retrofitting the city: Residential flexibility, resilience and the built environment. London: IB Tauris.
Bouzit, M., Das, S., & Cary, L. (2017). Valuing treated wastewater and reuse: Preliminary implications from a meta-analysis. Water Economics and Policy, 4, 1–26.
Breitenbach, S. (2017). States see value in backing ‘food hubs’ for farmers, consumers.
Stateline.
http://www.pewtrusts.org/en/research-and-analysis/blogs/stateline/2017/01/19/
states-see-value-in-backing-food-hubs-farmers-consumers.
Brodt, S., et al. (2013). Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes. Food Policy, 42, 106–114.
Brown, P. (2017). Wind turbines head for homes again. environmentalresearchweb, 2 Feb 2017.
http://climatenewsnetwork.net/wind-turbines-head-homes/.
Budds, J., & McGranahan, G. (2003). Privatization and the provision of urban water and sanitation in Africa, Asia, and Latin America. London: International Institute for Environment and
Development (IIED).
Coley, D., Howard, M., & Winter, M. (2009). Local food, food miles, and carbon emissions:
A comparison of farm shop and mass distribution approaches. Food Policy, 34(2), 150–155.
18 Cities at the Nexus
food–energy–water nexus? Does it address all three sectors? Does the game
consider food, energy, and water systems as separate or integrated systems in
cities? How so? If you were to add another component of urban sustainability
to the game, what would it be, and why?
References
Abelman, J. (2017). Working Group: From urban agriculture to new urban commons – Productive
landscapes and infrastructural ecologies. http://apru-scl.uoregon.edu/2017/03/08/from-urbanagriculture-to-new-urban-commons-productive-landscapes-and-infrastructural-ecologies/.
Alstone, P., Gershenson, D., & Kammen, D. M. (2015). Decentralized energy systems for clean
electricity access. Nature Climate Change, 5(4), 305–314.
Anderson, O. (2017). Kentucky. In A. Hachadourian, C. Hillstrom (Eds.), 3 Creative solutions to protect water, wildlife, and a warming city nation of change. http://www.
yesmagazine.org/issues/50-solutions/3-creative-solutions-to-protect-water-wildlife-and-awarming-city-20170205.
Aubry, C., & Kebir, L. (2013). Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris. Food Policy,
41, 85–93.
Baatz, E. (1995). The Chain Gang: Successful management of the supply chain can save a company both money and time, but CIO-100 winners are taking it a step further. CIO, 8, 46–46.
Bakker, K. (2003). Archipelagos and networks: Urbanization and water privatization in the South.
The Geographical Journal, 169(4), 328–341.
Barnard, P. L., Hoover, D., Hubbard, D. M., et al. (2017). Extreme oceanographic forcing and
coastal response due to the 2015–2016 El Niño. Nature Communications, 8, 14365.
Barthel, S., & Isendahl, C. (2013). Urban gardens, agriculture, and water management: Sources of
resilience for long-term food security in cities. Ecological Economics, 86, 224–234.
Becchis, F., Asquer, A., & Russolillo, D. (Eds.). (2016). The political economy of local regulation:
Theoretical frameworks and international case studies. London: Palgrave Macmillan.
Beveridge, R., Moss, T., & Naumann, M. (2017). Sociospatial understanding of water politics:
Tracing the multidimensionality of water reuse. Water Alternatives, 10(1), 22–40.
Bizikova, L., et al. (2013). The water-energy-food security nexus: Towards a practical planning
and decision-support framework for landscape investment and risk management. Winnipeg:
International Institute for Sustainable Development.
Bouzarovski, S. (2015). Retrofitting the city: Residential flexibility, resilience and the built environment. London: IB Tauris.
Bouzit, M., Das, S., & Cary, L. (2017). Valuing treated wastewater and reuse: Preliminary implications from a meta-analysis. Water Economics and Policy, 4, 1–26.
Breitenbach, S. (2017). States see value in backing ‘food hubs’ for farmers, consumers.
Stateline.
http://www.pewtrusts.org/en/research-and-analysis/blogs/stateline/2017/01/19/
states-see-value-in-backing-food-hubs-farmers-consumers.
Brodt, S., et al. (2013). Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes. Food Policy, 42, 106–114.
Brown, P. (2017). Wind turbines head for homes again. environmentalresearchweb, 2 Feb 2017.
http://climatenewsnetwork.net/wind-turbines-head-homes/.
Budds, J., & McGranahan, G. (2003). Privatization and the provision of urban water and sanitation in Africa, Asia, and Latin America. London: International Institute for Environment and
Development (IIED).
Coley, D., Howard, M., & Winter, M. (2009). Local food, food miles, and carbon emissions:
A comparison of farm shop and mass distribution approaches. Food Policy, 34(2), 150–155.
18 Cities at the Nexus