521
Jarosz, L. (2008). The city in the country: Growing alternative food networks in Metropolitan
areas. Journal of Rural Studies, 24(3), 231–244.
Jeffries, N. (2017). Organic matters. Circulate. http://circulatenews.org/2017/03/organic-matters/.
Johannessen, A., & Wamsler, C. (2017). What does resilience mean for urban water services?
Ecology and Society, 22(1), 1. https://doi.org/10.5751/ES-08870-220101.
Lafer, G. (2017). The one percent solution: How corporations are remaking America, one state at
a time. Ithaca: Cornell University Press.
Lazarova, V., & Bahri, A. (2004). Water reuse for irrigation: Agriculture, landscapes, and turf
grass. Boca Raton, FL: CRC Press.
Leck, H., et al. (2015). Tracing the water-energy-food nexus: Description, theory and practice.
Geography Compass, 9(8), 445–460.
Lee, H. L., & Billington, C. (1992). Managing supply chain inventory: Pitfalls and opportunities.
Sloan Management Review, 33(3), 65.
Lerma Montero, I. (2017). Chapter 11: Landfill culture: Some implications to degrowth. In
Transitioning to a post-carbon society. London: Palgrave Macmillan.
Loftus, A. J., & McDonald, D. A. (2001). Of liquid dreams: A political ecology of water privatization in Buenos Aires. Environment and Urbanization, 13(2), 179–199.
Ma, S., Goldstein, M., Pitman, A. J., et al. (2017). Pricing the urban cooling benefits of solar panel
deployment in Sydney, Australia. Scientific Reports, 7, 43938. http://www.nature.com/articles/
srep43938.pdf.
Mack, E. A., & Wrase, S. (2017). A burgeoning crisis? A nationwide assessment of the geography
of water affordability in the United States. PLoS One, 12(1). https://doi.org/10.1371/journal.
pone.0169488.
Mansuy, J. (2016). Food waste: The actions of public and private actors globally. https://ssrn.com/
abstract=2903253.
Massey, B. (2017). D.C.’s urban farms wrestle with gentrification and displacement. Civil Eats.
Masten, S., Davies, S., & McElmurry, S. P. (2016). Flint water crisis: What happened and why?
Journal of the American Water Works Association, 108(12), 22–34.
Matos, S., & Hall, J. (2007). Integrating sustainable development in the supply chain: The case
of life cycle assessment in oil and gas and agricultural biotechnology. Journal of Operations
Management, 25(6), 1083–1102.
Middleton, C., & Allen, S. (2014). The (re) discovery of “the Nexus”: Political economies and
dynamic sustainabilities of water, energy and food security in Southeast Asia. In Asia Pacific
Sociological Association (APSA) conference “Transforming societies: Contestations and convergences in Asia and the Pacific”, Chiang Mai, Thailand.
Milman, O. (2017). Atlantic City and Miami Beach: Two takes on tackling the rising waters. The
Guardian, 20 Mar 2017.
Mix, T. L., Raridon, A., & Croff, J. M. (2016). “There is just a stigma here”: Historical legacies, food justice, and solutions-based approaches toward urban community resilience. In
B. Caniglia, M. Vallee, & B. Frank (Eds.), Resilience, environmental justice and the city
(p. 79). New York: Routledge.
Molinero, S. (2017). Green business models: The key enabler for smart cities in Europe.
IISD SDG Knowledge Hub, 31 Jan 2017. http://sdg.iisd.org/commentary/guest-articles/
green-business-models-the-key-enabler-for-smart-cities-in-europe/.
Morgan, K., & Murdoch, J. (2000). Organic vs. conventional agriculture: Knowledge, power, and
innovation in the food chain. Geoforum, 31(2), 159–173.
Murphy, C. (1999, May). 1999 cultivating Havana: Urban agriculture and food security in the
years of crisis. Oakland, CA: IFDP.
Murray, A. (2017). Can green infrastructure really solve Pittsburgh’s stormwater problems?. http://
www.alleghenyfront.org/can-green-infrastructure-really-solve-pittsburghs-stormwater-problems/.
Nastiti, A., Meijerink, S. V., Oelmann, M., et al. (2017). Cultivating innovation and equity in
co-production of commercialized spring water in peri-urban Bandung, Indonesia. Water
Alternatives, 10(1), 160–180.
18 Cities at the Nexus
Jarosz, L. (2008). The city in the country: Growing alternative food networks in Metropolitan
areas. Journal of Rural Studies, 24(3), 231–244.
Jeffries, N. (2017). Organic matters. Circulate. http://circulatenews.org/2017/03/organic-matters/.
Johannessen, A., & Wamsler, C. (2017). What does resilience mean for urban water services?
Ecology and Society, 22(1), 1. https://doi.org/10.5751/ES-08870-220101.
Lafer, G. (2017). The one percent solution: How corporations are remaking America, one state at
a time. Ithaca: Cornell University Press.
Lazarova, V., & Bahri, A. (2004). Water reuse for irrigation: Agriculture, landscapes, and turf
grass. Boca Raton, FL: CRC Press.
Leck, H., et al. (2015). Tracing the water-energy-food nexus: Description, theory and practice.
Geography Compass, 9(8), 445–460.
Lee, H. L., & Billington, C. (1992). Managing supply chain inventory: Pitfalls and opportunities.
Sloan Management Review, 33(3), 65.
Lerma Montero, I. (2017). Chapter 11: Landfill culture: Some implications to degrowth. In
Transitioning to a post-carbon society. London: Palgrave Macmillan.
Loftus, A. J., & McDonald, D. A. (2001). Of liquid dreams: A political ecology of water privatization in Buenos Aires. Environment and Urbanization, 13(2), 179–199.
Ma, S., Goldstein, M., Pitman, A. J., et al. (2017). Pricing the urban cooling benefits of solar panel
deployment in Sydney, Australia. Scientific Reports, 7, 43938. http://www.nature.com/articles/
srep43938.pdf.
Mack, E. A., & Wrase, S. (2017). A burgeoning crisis? A nationwide assessment of the geography
of water affordability in the United States. PLoS One, 12(1). https://doi.org/10.1371/journal.
pone.0169488.
Mansuy, J. (2016). Food waste: The actions of public and private actors globally. https://ssrn.com/
abstract=2903253.
Massey, B. (2017). D.C.’s urban farms wrestle with gentrification and displacement. Civil Eats.
Masten, S., Davies, S., & McElmurry, S. P. (2016). Flint water crisis: What happened and why?
Journal of the American Water Works Association, 108(12), 22–34.
Matos, S., & Hall, J. (2007). Integrating sustainable development in the supply chain: The case
of life cycle assessment in oil and gas and agricultural biotechnology. Journal of Operations
Management, 25(6), 1083–1102.
Middleton, C., & Allen, S. (2014). The (re) discovery of “the Nexus”: Political economies and
dynamic sustainabilities of water, energy and food security in Southeast Asia. In Asia Pacific
Sociological Association (APSA) conference “Transforming societies: Contestations and convergences in Asia and the Pacific”, Chiang Mai, Thailand.
Milman, O. (2017). Atlantic City and Miami Beach: Two takes on tackling the rising waters. The
Guardian, 20 Mar 2017.
Mix, T. L., Raridon, A., & Croff, J. M. (2016). “There is just a stigma here”: Historical legacies, food justice, and solutions-based approaches toward urban community resilience. In
B. Caniglia, M. Vallee, & B. Frank (Eds.), Resilience, environmental justice and the city
(p. 79). New York: Routledge.
Molinero, S. (2017). Green business models: The key enabler for smart cities in Europe.
IISD SDG Knowledge Hub, 31 Jan 2017. http://sdg.iisd.org/commentary/guest-articles/
green-business-models-the-key-enabler-for-smart-cities-in-europe/.
Morgan, K., & Murdoch, J. (2000). Organic vs. conventional agriculture: Knowledge, power, and
innovation in the food chain. Geoforum, 31(2), 159–173.
Murphy, C. (1999, May). 1999 cultivating Havana: Urban agriculture and food security in the
years of crisis. Oakland, CA: IFDP.
Murray, A. (2017). Can green infrastructure really solve Pittsburgh’s stormwater problems?. http://
www.alleghenyfront.org/can-green-infrastructure-really-solve-pittsburghs-stormwater-problems/.
Nastiti, A., Meijerink, S. V., Oelmann, M., et al. (2017). Cultivating innovation and equity in
co-production of commercialized spring water in peri-urban Bandung, Indonesia. Water
Alternatives, 10(1), 160–180.
18 Cities at the Nexus