Index
787
Turkey meat products, 89
Twelve-D concept, 379
defined, 429
Tylosin, 304, 330
Tyndall, J., 6
Typhoid fever, milkborne, 159, 619–620
carrier, 159
Tyramine, 84, 118, 181
U
Ultra-high temperature processing, 24
Ultrasonic surface method, 229
Ultraviolet light, 372
Underwood, W., 7
Ureibacillus spp., 424
Ustilago maydia, 135
V
Vacuum packaging. See modified atmosphere
preservation.
Vagococcus spp., 17, 26, 150, 153, 397, 593
V. fluvialis, 153
V. salmoninarum, 153, 398
poultry, 65
Vancomycin-resistant enterococci, 169
Van Ermengem, E., 7–8, 573
Vanillin, 321, 323
Vapor pressure, ice and water, 400
Variovorax spp., 16, 749
Vegetables, 125–137
composition, 128–129
bacterial spoilage, 128–133
enterococci, 490
fungal spoilage, 134–136
Alternaria rot, 135
anthracnose, 134–135
banana crown rot, 134
black rot, 135–136
blue mold rot, 134–135
brown rot, 135
Cladosporium rot, 135
crown rot, 135
diplodia stain, 136
downey mildew,135
dry rot, 135
gray mold rot, 139
green mold rot, 135
lenticel rot, 135
neck rot, 134
pink mold rot, 135
Phytophthora rot, 134
potato blight, 135
Rhizopus soft rot, 134
rice blast, 135
slimy brown rot, 135
“smut”, 135
soft rot, 128
sour rot, 134
stem-end rot, 130, 135
watery soft rot, 135
hepatitis A outbreak, 730
listeriae in, 200
MAP, 360
microorganisms in, 126–127, 129
pH range, 42
spoilage, 129–131
Veillonella spp., 750
Vero cells, 273, 583
Verotoxin. See E. coli toxins.
Verocytotoxin. See E. coli toxins.
Verruculogen, 30
Versicolorin A, 710
Versiconal hemiacetal acetate, 710
Verticillium theobromae, 135
Viable but nonculturable cells, 233–234
RAPD amplification, 267
Vibrio spp., 16–17, 19, 26, 102, 110, 397–398,
657–664, 749
V. alginolyticus, 657–658, 663–664, 733
V. cholerae, 144, 524, 657–658, 660, 664
AFLP analysis, 265
bioassays, 286, 288, 291, 293
cholera toxin, 649–650
chromosomes, 538
correlation with coliforms, 481
distribution, 662
enterotoxin, 663
gastroenteritis, 661
HPP sensitivity, 461
non-O1 strains, 539, 661–662
pH growth range, 40
serovar 0139, 661
PFGE profile, 267
suckling mouse assay,
toxin bioassay, 287, 293
viable but nonculturable, 233
virulence mechanisms, 525, 537
V. fischeri, 234, 261, 524
V. fluvialis, 664
V. furnissii, 664
787
Turkey meat products, 89
Twelve-D concept, 379
defined, 429
Tylosin, 304, 330
Tyndall, J., 6
Typhoid fever, milkborne, 159, 619–620
carrier, 159
Tyramine, 84, 118, 181
U
Ultra-high temperature processing, 24
Ultrasonic surface method, 229
Ultraviolet light, 372
Underwood, W., 7
Ureibacillus spp., 424
Ustilago maydia, 135
V
Vacuum packaging. See modified atmosphere
preservation.
Vagococcus spp., 17, 26, 150, 153, 397, 593
V. fluvialis, 153
V. salmoninarum, 153, 398
poultry, 65
Vancomycin-resistant enterococci, 169
Van Ermengem, E., 7–8, 573
Vanillin, 321, 323
Vapor pressure, ice and water, 400
Variovorax spp., 16, 749
Vegetables, 125–137
composition, 128–129
bacterial spoilage, 128–133
enterococci, 490
fungal spoilage, 134–136
Alternaria rot, 135
anthracnose, 134–135
banana crown rot, 134
black rot, 135–136
blue mold rot, 134–135
brown rot, 135
Cladosporium rot, 135
crown rot, 135
diplodia stain, 136
downey mildew,135
dry rot, 135
gray mold rot, 139
green mold rot, 135
lenticel rot, 135
neck rot, 134
pink mold rot, 135
Phytophthora rot, 134
potato blight, 135
Rhizopus soft rot, 134
rice blast, 135
slimy brown rot, 135
“smut”, 135
soft rot, 128
sour rot, 134
stem-end rot, 130, 135
watery soft rot, 135
hepatitis A outbreak, 730
listeriae in, 200
MAP, 360
microorganisms in, 126–127, 129
pH range, 42
spoilage, 129–131
Veillonella spp., 750
Vero cells, 273, 583
Verotoxin. See E. coli toxins.
Verocytotoxin. See E. coli toxins.
Verruculogen, 30
Versicolorin A, 710
Versiconal hemiacetal acetate, 710
Verticillium theobromae, 135
Viable but nonculturable cells, 233–234
RAPD amplification, 267
Vibrio spp., 16–17, 19, 26, 102, 110, 397–398,
657–664, 749
V. alginolyticus, 657–658, 663–664, 733
V. cholerae, 144, 524, 657–658, 660, 664
AFLP analysis, 265
bioassays, 286, 288, 291, 293
cholera toxin, 649–650
chromosomes, 538
correlation with coliforms, 481
distribution, 662
enterotoxin, 663
gastroenteritis, 661
HPP sensitivity, 461
non-O1 strains, 539, 661–662
pH growth range, 40
serovar 0139, 661
PFGE profile, 267
suckling mouse assay,
toxin bioassay, 287, 293
viable but nonculturable, 233
virulence mechanisms, 525, 537
V. fischeri, 234, 261, 524
V. fluvialis, 664
V. furnissii, 664