Index
785
Sufu, 187
Sugars, 204–205, 320–321
criteria, 511
spoilage, 204
Sulfide spoilage, of canned foods, 435, 511
Sulfolobus spp., 44
Sulfur dioxide/sulfites, 302, 305–306, 331
aflatoxins, 306, 714
dried foods, 447
grapes, 331
patulin, 717
“Summer sausage”, 175
Sun drying, 443
Suncus murinus, 287, 585
Superantigen, defined, 558
Superoxide dismutase, 403
Surface examinations, 226–229
agar syringe, 228
ATP assay, 227
RODAC plate, 227–228
spray gun, 229
sticky film, 228–229
swab methods, 227
ultrasonic device, 229
Surface plasmon resonance, 271
Surface plating, 218
Sushi, 695, 703–704
Suttonella spp., 749
Swab/agar slant method, 229
Swab-rinse methods, 227
Sweet acidophilus milk, 163
Synaptobrevins, 580
Syntrophosphora spp., 424
T
Tachyzoites, 683
Taenia spp., 691
T. saginata, 694–696
radiation sensitivity, 384
T. solium, 695–696
radiation sensitivity, 384
destruction, 696
Taeniarhynchus saginatus. See Taenia saginata.
Taeniasis, 695–696
Taeniidae, 691
Taette, 167
Takadiastase, 150
Talaromyces spp., 30
T. flavus, 30
D values, 423
T. macrosporus, 462
Talmadge-Aiken act, 8
Tao-si, 187
Tape worms, 525
TaqMan assay, 666
Tarhana, 167
Taylor, W., 7
Taxonomic methods, 14–15
T cell response. See cytokines.
Teekwass, 188
Teleomorph, defined, 27, 31
Telluria spp., 16, 25, 80, 749
T. chitinolyticus, 749
Tempeh, 30, 181, 190
Temperature coefficient, 395
TEMPO
R , 224
Tequila, 187–188
Terracoccus spp., 747–748
Terasaki plate, 254
Terrein, 30
Terribacter spp., 748
Teschoviruses, 489
Tetracyclines, 6, 329–330
Tetragenococcus spp., 25, 150, 153
T. halophilus, 25, 153, 179
T. muriatic,153, 179
Tetrazolium reduction, on poultry,
Thamnidium spp., 27, 30, 66, 102
T. elegans, 30, 398
Thawing of foods, 399, 403–404
Thermal death point, E. coli, 417
Thermal death time, defined,
424–425
C. botulinum, 421–422
death time curve, 425
Thermoactinomycetes spp., 424
Thermoanaerobacterium spp., 424, 430
T. thermosaccharolyticum, 435–436
Thermobacterium spp., 153
Thermoduric, defined, 415
Thermolysin, 664
Thermophiles, 7, 54, 415
cell lipids, 433–434
cell membranes, 434
enzymes, 430–432
flagella, 432
genetics, 435
nutrient requirements, 432–433
oxygen tension, 433
ribosomes, 432
temperature effects, 434
785
Sufu, 187
Sugars, 204–205, 320–321
criteria, 511
spoilage, 204
Sulfide spoilage, of canned foods, 435, 511
Sulfolobus spp., 44
Sulfur dioxide/sulfites, 302, 305–306, 331
aflatoxins, 306, 714
dried foods, 447
grapes, 331
patulin, 717
“Summer sausage”, 175
Sun drying, 443
Suncus murinus, 287, 585
Superantigen, defined, 558
Superoxide dismutase, 403
Surface examinations, 226–229
agar syringe, 228
ATP assay, 227
RODAC plate, 227–228
spray gun, 229
sticky film, 228–229
swab methods, 227
ultrasonic device, 229
Surface plasmon resonance, 271
Surface plating, 218
Sushi, 695, 703–704
Suttonella spp., 749
Swab/agar slant method, 229
Swab-rinse methods, 227
Sweet acidophilus milk, 163
Synaptobrevins, 580
Syntrophosphora spp., 424
T
Tachyzoites, 683
Taenia spp., 691
T. saginata, 694–696
radiation sensitivity, 384
T. solium, 695–696
radiation sensitivity, 384
destruction, 696
Taeniarhynchus saginatus. See Taenia saginata.
Taeniasis, 695–696
Taeniidae, 691
Taette, 167
Takadiastase, 150
Talaromyces spp., 30
T. flavus, 30
D values, 423
T. macrosporus, 462
Talmadge-Aiken act, 8
Tao-si, 187
Tape worms, 525
TaqMan assay, 666
Tarhana, 167
Taylor, W., 7
Taxonomic methods, 14–15
T cell response. See cytokines.
Teekwass, 188
Teleomorph, defined, 27, 31
Telluria spp., 16, 25, 80, 749
T. chitinolyticus, 749
Tempeh, 30, 181, 190
Temperature coefficient, 395
TEMPO
R , 224
Tequila, 187–188
Terracoccus spp., 747–748
Terasaki plate, 254
Terrein, 30
Terribacter spp., 748
Teschoviruses, 489
Tetracyclines, 6, 329–330
Tetragenococcus spp., 25, 150, 153
T. halophilus, 25, 153, 179
T. muriatic,153, 179
Tetrazolium reduction, on poultry,
Thamnidium spp., 27, 30, 66, 102
T. elegans, 30, 398
Thawing of foods, 399, 403–404
Thermal death point, E. coli, 417
Thermal death time, defined,
424–425
C. botulinum, 421–422
death time curve, 425
Thermoactinomycetes spp., 424
Thermoanaerobacterium spp., 424, 430
T. thermosaccharolyticum, 435–436
Thermobacterium spp., 153
Thermoduric, defined, 415
Thermolysin, 664
Thermophiles, 7, 54, 415
cell lipids, 433–434
cell membranes, 434
enzymes, 430–432
flagella, 432
genetics, 435
nutrient requirements, 432–433
oxygen tension, 433
ribosomes, 432
temperature effects, 434