784 Modern Food Microbiology
food handler carriage, 506
freeze drying survival, 446
gastroenteritis. See staphylococcal
growth, 548
hams, 108
HPP effects, 461–463
intermediate moisture foods, 448, 452
jerky, 104
livers, 87–88
meats, 65–67, 75, 102
metabolic injury repair, 230–231
microbial interference, 560
microcalorimetric detection, 274
multiplex PCR, 259
nitrosamines, 309
pH growth minimum, 40, 43, 549
poultry, 65
processed meats, 104, 109
quorum sensing, 527
radiation D value, 381
radioimmunoassay detection, 242, 253
radiometric detection, 248
salads, 199–200
seafoods, 111–113
sorbates, 304–305
soy-extended meats, 73
spices, 200, 205
thermostable nuclease, 241, 244
vegetables, 126, 144
yogurt, 166
S. caprae, 546–547
S. capitis, 547
S. carnosus, 177
S. chromogens, 546
S. cohnii, 108, 546
S. condimenti, 547
S. delphini, 546
S. epidermidis, 206, 244, 527, 542, 548, 560
S. equorum, 108, 335–336
listeriae inhibition, 336
S. fleurettii, 547
S. haemolyticus, 546–547, 557
S. hominis, 547
S. hyicus, 546–547
S. intermedius, 545–546
S. kloosi, 547
S. lentus, 546–547
S. piscifermentans 547
S. saprophyticus, 108, 546–547
S. schleiferi subsp. coagulans, 546–547
S. schleiferi subsp. schleiferi, 546–547
S. sciuri, 108, 546, 748
S. simulans, 546–547
S. vitulus, 748
S. warneri, 546
S. xylosus, 108, 546–547
antagonism, 560–561
distribution, 547
enterotoxins. See enterotoxins.
Starter culture, defined, 163–164
Stem-end rot, 135
Stemphyltoxin III, 715
Stenopsychrotroph, defined, 396
Stenotrophomonas spp., 16, 26, 749–750
S. maltophila, 26
S. rhizophila, 26
Sterigmatocystin, 710, 718
Sterilization, defined, 416
Stick knife, 63
Sticky film surface method, 228–229
Stomacher, 219
Stomatococcus spp., 24, 747
Streptobacillus spp., 750
Streptobacterium spp., 153
Streptococcus spp., 23, 150, 153
S. agalactiae, 157
S. bovis, 153, 481
S. cremoris. See Lactococcus.
S. diacetilactis. See Lactococcus lactis.
S. dysgalactiae, 157
S. equinus, 481
S. garvieae. See Lactococcus.
S. iniae, 737
S. lactis. See Lactococcus.
S. parauberis, 593
S. plantarum. See Lactococcus.
S. raffinolactis. See Lactococcus.
S. salivarius,
subsp. salivarius, 153
subsp. thermophilus, 150, 153, 158, 161,
167–168, 335, 340
S. sanguis, 154
S. uberis, 157
phylogeny, 593
Streptolysin O, 603
Streptomyces spp., 15, 130, 747
S. griseus, 431
S. natalensis, 328
Strong, D. H., 8
Subtilin, 304, 330
Suckling mouse assay, 288
Sudden oak tree death, 135
food handler carriage, 506
freeze drying survival, 446
gastroenteritis. See staphylococcal
growth, 548
hams, 108
HPP effects, 461–463
intermediate moisture foods, 448, 452
jerky, 104
livers, 87–88
meats, 65–67, 75, 102
metabolic injury repair, 230–231
microbial interference, 560
microcalorimetric detection, 274
multiplex PCR, 259
nitrosamines, 309
pH growth minimum, 40, 43, 549
poultry, 65
processed meats, 104, 109
quorum sensing, 527
radiation D value, 381
radioimmunoassay detection, 242, 253
radiometric detection, 248
salads, 199–200
seafoods, 111–113
sorbates, 304–305
soy-extended meats, 73
spices, 200, 205
thermostable nuclease, 241, 244
vegetables, 126, 144
yogurt, 166
S. caprae, 546–547
S. capitis, 547
S. carnosus, 177
S. chromogens, 546
S. cohnii, 108, 546
S. condimenti, 547
S. delphini, 546
S. epidermidis, 206, 244, 527, 542, 548, 560
S. equorum, 108, 335–336
listeriae inhibition, 336
S. fleurettii, 547
S. haemolyticus, 546–547, 557
S. hominis, 547
S. hyicus, 546–547
S. intermedius, 545–546
S. kloosi, 547
S. lentus, 546–547
S. piscifermentans 547
S. saprophyticus, 108, 546–547
S. schleiferi subsp. coagulans, 546–547
S. schleiferi subsp. schleiferi, 546–547
S. sciuri, 108, 546, 748
S. simulans, 546–547
S. vitulus, 748
S. warneri, 546
S. xylosus, 108, 546–547
antagonism, 560–561
distribution, 547
enterotoxins. See enterotoxins.
Starter culture, defined, 163–164
Stem-end rot, 135
Stemphyltoxin III, 715
Stenopsychrotroph, defined, 396
Stenotrophomonas spp., 16, 26, 749–750
S. maltophila, 26
S. rhizophila, 26
Sterigmatocystin, 710, 718
Sterilization, defined, 416
Stick knife, 63
Sticky film surface method, 228–229
Stomacher, 219
Stomatococcus spp., 24, 747
Streptobacillus spp., 750
Streptobacterium spp., 153
Streptococcus spp., 23, 150, 153
S. agalactiae, 157
S. bovis, 153, 481
S. cremoris. See Lactococcus.
S. diacetilactis. See Lactococcus lactis.
S. dysgalactiae, 157
S. equinus, 481
S. garvieae. See Lactococcus.
S. iniae, 737
S. lactis. See Lactococcus.
S. parauberis, 593
S. plantarum. See Lactococcus.
S. raffinolactis. See Lactococcus.
S. salivarius,
subsp. salivarius, 153
subsp. thermophilus, 150, 153, 158, 161,
167–168, 335, 340
S. sanguis, 154
S. uberis, 157
phylogeny, 593
Streptolysin O, 603
Streptomyces spp., 15, 130, 747
S. griseus, 431
S. natalensis, 328
Strong, D. H., 8
Subtilin, 304, 330
Suckling mouse assay, 288
Sudden oak tree death, 135