Index
761
Cystic fibrosis, 24, 529
Cysticercosis, 695–696
Cysticercus cellulosae, 696
Cytokines, 533–534, 557–558, 609–610
Cytophaga spp., 749
D
Dadhi, 167
Daggett, E., 5
Dairy mold, 29
Dairy products, 156–169
fermented, 164–169
pH range, 44
Dark firm dry meat spoilage, 86, 105, 357, 363
Debaryomyces spp., 32–33, 66, 102
D. hansenii, 33, 49, 90
D. kloeckeri, 207
D. subglobosus. See D. hansenii
dehydrated foods, 206
seafoods, 110
Definitive host, defined, 679
Dehydrated foods, 206
Dehydroacetic acid, 332
Deibel, R. H., 8
Deinobacter spp., 388
D. geothermalis, 389
D. grandis, 389, 750
Deinococcus spp., 397, 747
D. proteolyticus, 389
D. radiodurans, 389
chromosomes, 391
ethylene oxide D value, 316
radiation resistance, 384, 388, 391
D. radiophilus, 389–390
D. radiopugnans, 389
Dekkera spp., 32
D. bruxellensis, 32, 179
Delftia spp., 16, 25, 749
Delicatessen foods, 197–199
Demetria spp., 748
Denys, T., 7
Dermacoccus spp., 24, 747
Desiccation. See Drying preservation.
Desulfotomaculum spp., 50, 424,
D. nigrificans, 433
Desulfovibrio desulfuricans, 433
D. vulgaris, 433
Deuteromycota, 28
Deuteromycotina, 28, 30
Devosia spp., 16, 25, 80, 749
Diacetate, 302
Diacetyl, 164, 321–322, 356, 474
Diamines, 117, 181
Diarrhea, defined, 536
Diethyl pyrocarbonate, 304, 333
Digenea, 690
Digestive system, of humans, 523
Dimethyl dicarbonate, 332
Dinitrosyl ferrohemochrome, 307
2, 4-dinitrophenyl-lysine, 333
Diphyllobothriasis, 7, 693–695
Diphyllobothriidae, 691
Diphyllobothrium spp., 691
D. latum, 693–694
D. pacificum, 703
Dipicolinic acid, 320
Diplodia spp., 30
D. natalensis, 135
Diplomonadida, 679
Dipodascus geotrichum, 29
Direct epifluorescent filter method (DEFT),
221
microcolony DEFT, 221–222
Direct microscopic counts, 221, 225–226
Distilled spirits, 186–188
whiskeys, 186
DNA amplification. See Polymerase chain
reaction.
DNA analysis, 15
DNA hybridization, 256–257
DNA probes. See Nucleic acid probes.
DNase. See Thermostable nuclease.
Domoic acid, 740–741
Donk, P. J., 7
Dough products spoilage, 203
Downey mildew, 134
Dried foods, 206. See also drying preservation.
Drosophila melanogaster, 134
Dry film methods, 223–224
Drying preservation, 443–454
alarm water content, 446
a w , 45–46
effect on microorganisms, 445–446
glass transition, 454–455
intermediate moisture foods, 447–454
preparation, 443–44
storage stability, 447
Duganella spp., 749
Duncan, C. L., 8
“Dun” mold, 31
Durand, P., 5
761
Cystic fibrosis, 24, 529
Cysticercosis, 695–696
Cysticercus cellulosae, 696
Cytokines, 533–534, 557–558, 609–610
Cytophaga spp., 749
D
Dadhi, 167
Daggett, E., 5
Dairy mold, 29
Dairy products, 156–169
fermented, 164–169
pH range, 44
Dark firm dry meat spoilage, 86, 105, 357, 363
Debaryomyces spp., 32–33, 66, 102
D. hansenii, 33, 49, 90
D. kloeckeri, 207
D. subglobosus. See D. hansenii
dehydrated foods, 206
seafoods, 110
Definitive host, defined, 679
Dehydrated foods, 206
Dehydroacetic acid, 332
Deibel, R. H., 8
Deinobacter spp., 388
D. geothermalis, 389
D. grandis, 389, 750
Deinococcus spp., 397, 747
D. proteolyticus, 389
D. radiodurans, 389
chromosomes, 391
ethylene oxide D value, 316
radiation resistance, 384, 388, 391
D. radiophilus, 389–390
D. radiopugnans, 389
Dekkera spp., 32
D. bruxellensis, 32, 179
Delftia spp., 16, 25, 749
Delicatessen foods, 197–199
Demetria spp., 748
Denys, T., 7
Dermacoccus spp., 24, 747
Desiccation. See Drying preservation.
Desulfotomaculum spp., 50, 424,
D. nigrificans, 433
Desulfovibrio desulfuricans, 433
D. vulgaris, 433
Deuteromycota, 28
Deuteromycotina, 28, 30
Devosia spp., 16, 25, 80, 749
Diacetate, 302
Diacetyl, 164, 321–322, 356, 474
Diamines, 117, 181
Diarrhea, defined, 536
Diethyl pyrocarbonate, 304, 333
Digenea, 690
Digestive system, of humans, 523
Dimethyl dicarbonate, 332
Dinitrosyl ferrohemochrome, 307
2, 4-dinitrophenyl-lysine, 333
Diphyllobothriasis, 7, 693–695
Diphyllobothriidae, 691
Diphyllobothrium spp., 691
D. latum, 693–694
D. pacificum, 703
Dipicolinic acid, 320
Diplodia spp., 30
D. natalensis, 135
Diplomonadida, 679
Dipodascus geotrichum, 29
Direct epifluorescent filter method (DEFT),
221
microcolony DEFT, 221–222
Direct microscopic counts, 221, 225–226
Distilled spirits, 186–188
whiskeys, 186
DNA amplification. See Polymerase chain
reaction.
DNA analysis, 15
DNA hybridization, 256–257
DNA probes. See Nucleic acid probes.
DNase. See Thermostable nuclease.
Domoic acid, 740–741
Donk, P. J., 7
Dough products spoilage, 203
Downey mildew, 134
Dried foods, 206. See also drying preservation.
Drosophila melanogaster, 134
Dry film methods, 223–224
Drying preservation, 443–454
alarm water content, 446
a w , 45–46
effect on microorganisms, 445–446
glass transition, 454–455
intermediate moisture foods, 447–454
preparation, 443–44
storage stability, 447
Duganella spp., 749
Duncan, C. L., 8
“Dun” mold, 31
Durand, P., 5