760 Modern Food Microbiology
deli foods, 197, 199–200
fecal, 69, 126–127, 335, 477, 490
fresh cut produce, 126, 490
frozen meat pies, 204
fruits, 142–143
genera of, 476–477
ground beef, 66–67, 69, 73
growth, 478–479
impedance detection, 242, 272–273
lactic inhibition, 335
limitations, 480–481
meats, 67, 69, 72, 75, 77
microcolony-DEFT, 222
milk, 160
ONPG detection, 249–250
organ meats, 77
Petrifilm detection, 223
pH growth minimum, 478
possible overuse, 489–491
poultry, 67, 88–89
radiometric detection, 242, 248
ready-to-use foods, 138
related to E. coli, 486
seafoods, 111–114
tuna pot pies, 199
vegetables, 126–127
viruses, 728
yogurt, 166
Colilert system, 250
Coliphages, 487–489
animal feces, 490
foods, 489
related to enteric viruses, 488–489
utility for water, 488–489
ColiQuik system, 250
Colletotrichum spp., 17, 28–29, 134
C. coccodes, 134–135
C. gloesporoides, 29
C. lagenarium, 135
C. lindemuthianum, 135
C. musae, 135
Colony hybridization, 257–258
Comamonas spp., 16, 25, 80, 749
Commercial sterility, 416
Compatible solutes, 47–49
Competitive exclusion, 629–631
Conalbumin, 53
Condensed milk, 5, 157
Conidia, defined, 27
Conglutinin, 53
Contact plate methods, 227–228
Conrolled atmosphere storage, 354
Cooking/cooling parameters, 502
Corynebacterium spp. 15, 17–18, 23, 397, 748
C. diphtheriae, 23
C. flaccumfaciens See Curtobacter.
C. “manihot”, 187
C. michiganense, 130
C. nebraskense, 130
C. sepedonicum, 130
bacon, 108
enteral foods, 206
meats, 65, 102
poultry, 65, 69
seafoods, 110
Coryneforms, defined, 23
Cottage cheese, 165, 168
Country-cured hams, 103
Coxiella burnetti, 158, 415
Creutzfeldt-Jakob disease, 738–739. See also prions.
Critical control points. See HACCP.
Crohn’s disease, 160
Crowle slide test, 255
Crown rot, 135
Crustaceans. See seafoods
Cryptococcaceae, 32
Cryptococcus spp., 32–33, 66, 110
Cryptosporidiidae, 680
Cryptosporidiosis, 687–689
USA illness cases, 688–689
Cryptosporidium spp., 521, 680
C. parvum, 17, 687–689
RT-PCR detection, 259
site of pathogenesis, 525
UV irradiation effects, 689
bioassay, 293
chlorine/ozone resistance, 687
PCR detection, 259–260
produce, 147
Cryptosoriopsis malicorticis, 135
Curie, defined, 371
Curing, of meats, 101–103
Curli fimbriae, 639
Curtobacterium spp., 23
C. flaccumfaciens, 130
Cyclophyllidea, 691
Cyclopiazonic acid, 712
Cyclops, 693
Cyclosporiasis, 689–690
Cyclospora spp., 521, 680
C. cayetanensis, 17, 19, 144, 539, 689–690
site of pathogenesis, 525
deli foods, 197, 199–200
fecal, 69, 126–127, 335, 477, 490
fresh cut produce, 126, 490
frozen meat pies, 204
fruits, 142–143
genera of, 476–477
ground beef, 66–67, 69, 73
growth, 478–479
impedance detection, 242, 272–273
lactic inhibition, 335
limitations, 480–481
meats, 67, 69, 72, 75, 77
microcolony-DEFT, 222
milk, 160
ONPG detection, 249–250
organ meats, 77
Petrifilm detection, 223
pH growth minimum, 478
possible overuse, 489–491
poultry, 67, 88–89
radiometric detection, 242, 248
ready-to-use foods, 138
related to E. coli, 486
seafoods, 111–114
tuna pot pies, 199
vegetables, 126–127
viruses, 728
yogurt, 166
Colilert system, 250
Coliphages, 487–489
animal feces, 490
foods, 489
related to enteric viruses, 488–489
utility for water, 488–489
ColiQuik system, 250
Colletotrichum spp., 17, 28–29, 134
C. coccodes, 134–135
C. gloesporoides, 29
C. lagenarium, 135
C. lindemuthianum, 135
C. musae, 135
Colony hybridization, 257–258
Comamonas spp., 16, 25, 80, 749
Commercial sterility, 416
Compatible solutes, 47–49
Competitive exclusion, 629–631
Conalbumin, 53
Condensed milk, 5, 157
Conidia, defined, 27
Conglutinin, 53
Contact plate methods, 227–228
Conrolled atmosphere storage, 354
Cooking/cooling parameters, 502
Corynebacterium spp. 15, 17–18, 23, 397, 748
C. diphtheriae, 23
C. flaccumfaciens See Curtobacter.
C. “manihot”, 187
C. michiganense, 130
C. nebraskense, 130
C. sepedonicum, 130
bacon, 108
enteral foods, 206
meats, 65, 102
poultry, 65, 69
seafoods, 110
Coryneforms, defined, 23
Cottage cheese, 165, 168
Country-cured hams, 103
Coxiella burnetti, 158, 415
Creutzfeldt-Jakob disease, 738–739. See also prions.
Critical control points. See HACCP.
Crohn’s disease, 160
Crowle slide test, 255
Crown rot, 135
Crustaceans. See seafoods
Cryptococcaceae, 32
Cryptococcus spp., 32–33, 66, 110
Cryptosporidiidae, 680
Cryptosporidiosis, 687–689
USA illness cases, 688–689
Cryptosporidium spp., 521, 680
C. parvum, 17, 687–689
RT-PCR detection, 259
site of pathogenesis, 525
UV irradiation effects, 689
bioassay, 293
chlorine/ozone resistance, 687
PCR detection, 259–260
produce, 147
Cryptosoriopsis malicorticis, 135
Curie, defined, 371
Curing, of meats, 101–103
Curli fimbriae, 639
Curtobacterium spp., 23
C. flaccumfaciens, 130
Cyclophyllidea, 691
Cyclopiazonic acid, 712
Cyclops, 693
Cyclosporiasis, 689–690
Cyclospora spp., 521, 680
C. cayetanensis, 17, 19, 144, 539, 689–690
site of pathogenesis, 525