762 Modern Food Microbiology
D value (thermal), defined, 425–427
Alicyclobacillus, 423
Aspergillus niger, 442
Bacillus cereus, 416–417
Bacillus coagulans, 424
Bacillus licheniformis, 425
Bacillus subtilis, 416
Campylobacter jejuni, 669
Clostridium botulinum, 425–426, 428–429
Clostridium nigrificans, 429
Clostridium perfringens, 569
Clostridium sporogenes, 429
Coxiella burnetti, 425
Flat-sour spores, 425
Geobacillus stearothermophilus, 429
History, 6
Lactoperoxidase system, 54
Listeria monocytogenes, 54, 418
L. innocua, 427
Mycobacterium tuberculosis, 425
M. avium subsp. paratuberculosis, 426
Neosartorya fischeri, 423
Pectinatus spp., 428
P. cerevisiiphilus, 428
P. frisingensis, 421
Penicillium citrinum, 426
P. roquefortii, 420
Putrefactive anaerobe, 428–429
Rhodotorula mucilaginosus, 426
Salmonella spp., 427
Salmonella senftenberg, 420, 425
saxitoxin, 739
Staphylococcus aureus, 54, 554–55
Talaromyces flavus, 423
Thermoanaerobacterium thermosaccharolyticum,
429
Torulaspora delbrueckii, 426
Vibrio parahaemolyticus, 659
Xeromyces bisporus, 31
Yersinia enterocolitica, 665
Dye reduction methods,
Methylene blue, 219, 225
Resazurin, 225
Dysentery, defined, 536
E
EAST1, 638
E-cadherin, 533, 604, 610
Echinostomata, 690
Edwardsiella tarda, 478
EFDV syndrome, 713
Eggs, 198, 201–202
listeriae in, 200
salmonellae, 202, 627
spoilage, 200–202
Eh, defined, 49
illustrated, 50
related to pH, 51
Ehrenbaum, E., 6
Eikenella spp., 749
Electrical stimulation, 76–77
Electroimmunodiffusion, 242
Electrolyzed oxidized water, 312–314
Electron accelerators, 376–377
ELISA methods, 243, 253–255, 692
botulinal toxins, 255
E. coli enterotoxins, 255
molds/mycotoxins, 254
salmonellae, 254
Salmonella-Tek, 254
“sandwich/double sandwich”, 254
Staphylococcus aureus enterotoxins, 254
Elliott, S., 5
Emericella spp., 27
E. nidulans, 28
E. venzuelensis, 710
Empedobacter spp., 23, 114, 749
Emperor Leo VI, 573
Endamoebidae, 680
Endolysins, defined, 339–340
Endomycopsis fibuliges, 188
Enhydrobacter spp., 748
Enrichment serology, 252
Entamoeba spp., 680
E. coli, 682
E. histolytica, 17, 19, 525, 650, 682–683
Enteral foods, 206
Enteritis necroticans, 567
Enteroaggregative. See E coli.
Enterobacter spp., 17–18, 23, 733
E. aerogenes, 44
a w minimum, 46
E. agglomerans. See Pantoea.
E. cloacae, 69, 393, 650, 732
enterotoxin, 538, 736
radiation D value, 381
E. hafniae, 69
E. sakazakii, 23, 732
D values, thermal, 732
effect of chitosans, 332
eggs, 198
D value (thermal), defined, 425–427
Alicyclobacillus, 423
Aspergillus niger, 442
Bacillus cereus, 416–417
Bacillus coagulans, 424
Bacillus licheniformis, 425
Bacillus subtilis, 416
Campylobacter jejuni, 669
Clostridium botulinum, 425–426, 428–429
Clostridium nigrificans, 429
Clostridium perfringens, 569
Clostridium sporogenes, 429
Coxiella burnetti, 425
Flat-sour spores, 425
Geobacillus stearothermophilus, 429
History, 6
Lactoperoxidase system, 54
Listeria monocytogenes, 54, 418
L. innocua, 427
Mycobacterium tuberculosis, 425
M. avium subsp. paratuberculosis, 426
Neosartorya fischeri, 423
Pectinatus spp., 428
P. cerevisiiphilus, 428
P. frisingensis, 421
Penicillium citrinum, 426
P. roquefortii, 420
Putrefactive anaerobe, 428–429
Rhodotorula mucilaginosus, 426
Salmonella spp., 427
Salmonella senftenberg, 420, 425
saxitoxin, 739
Staphylococcus aureus, 54, 554–55
Talaromyces flavus, 423
Thermoanaerobacterium thermosaccharolyticum,
429
Torulaspora delbrueckii, 426
Vibrio parahaemolyticus, 659
Xeromyces bisporus, 31
Yersinia enterocolitica, 665
Dye reduction methods,
Methylene blue, 219, 225
Resazurin, 225
Dysentery, defined, 536
E
EAST1, 638
E-cadherin, 533, 604, 610
Echinostomata, 690
Edwardsiella tarda, 478
EFDV syndrome, 713
Eggs, 198, 201–202
listeriae in, 200
salmonellae, 202, 627
spoilage, 200–202
Eh, defined, 49
illustrated, 50
related to pH, 51
Ehrenbaum, E., 6
Eikenella spp., 749
Electrical stimulation, 76–77
Electroimmunodiffusion, 242
Electrolyzed oxidized water, 312–314
Electron accelerators, 376–377
ELISA methods, 243, 253–255, 692
botulinal toxins, 255
E. coli enterotoxins, 255
molds/mycotoxins, 254
salmonellae, 254
Salmonella-Tek, 254
“sandwich/double sandwich”, 254
Staphylococcus aureus enterotoxins, 254
Elliott, S., 5
Emericella spp., 27
E. nidulans, 28
E. venzuelensis, 710
Empedobacter spp., 23, 114, 749
Emperor Leo VI, 573
Endamoebidae, 680
Endolysins, defined, 339–340
Endomycopsis fibuliges, 188
Enhydrobacter spp., 748
Enrichment serology, 252
Entamoeba spp., 680
E. coli, 682
E. histolytica, 17, 19, 525, 650, 682–683
Enteral foods, 206
Enteritis necroticans, 567
Enteroaggregative. See E coli.
Enterobacter spp., 17–18, 23, 733
E. aerogenes, 44
a w minimum, 46
E. agglomerans. See Pantoea.
E. cloacae, 69, 393, 650, 732
enterotoxin, 538, 736
radiation D value, 381
E. hafniae, 69
E. sakazakii, 23, 732
D values, thermal, 732
effect of chitosans, 332
eggs, 198