Index
A
Accelerated electrons, 376–377
Acetic acid, 326–327
Acetic acid bacteria, 155–156
Acetobacter spp., 16, 40, 151, 155
A. aceti, 189
A. xylinum, 183
beer spoilage, 183
cider spoilage, 185, 474
fermentation pathway, 151
pH growth range, 40
SO 2 inhibition, 306
wine spoilage, 184
Acetobacterium spp., 397
A. bakii, 16, 40, 155, 398
Acetoin pathway, 154
Acetomonas. See Gluconobacter
Achromobacter spp., 748
A. anaerobium. See Zymonas anaerobia.
Acidaminococcus spp., 750
Acidified sodium chlorite, 312, 318
Acidomonas spp., 155, 748–749
Acidophilus milk, 166
“sweet”, 163
Acid tolerance response, 530–532. See also sigma
factors.
starvation induced, 531
Acidovorax spp., 16, 25, 748
A. valerianellae, 130
Acid-soluble proteins, 423
Acinetobacter spp., 16–18, 21, 46, 749
A. calcoaceticus, 208
radiation D value, 380
A. radioresistens, 389, 749
a w minimum, 46
bacon/ham, 108
enteral foods, 206
eggs, 198
liver spoilage, 77, 87
meats, 65, 102
poultry, 65, 90
radiation resistance, 388
seafoods, 110
Acremonium breve, 722
ACSSUT profile, 620
Acylhomoserine lactone, 526–527
Activated lactoferrin, 314
Adenosine triphosphate mehods, 242, 247
Aerobic plate count. See standard plate count.
Aerococcus spp., 150, 593
Aerolysin, 734
Aeromonas spp., 16–18, 21, 397, 734–735,
748
A. caviae, 111, 201, 538, 734
A. eucrenophila, 734
A. hydrophila, 111, 396, 650, 732–735
bioassay, 293, 734
CO 2 storage, 363
minimum growth temperature, 398
pH growth range, 43
radiation D value, 380
ready-to-eat foods, 201
A. schubertii, 734
A. sobria, 111, 201, 734
A. veronii, 734
AFLP, 265
bioassay methods, 286
eggs, 198
fish, 110–111
751
A
Accelerated electrons, 376–377
Acetic acid, 326–327
Acetic acid bacteria, 155–156
Acetobacter spp., 16, 40, 151, 155
A. aceti, 189
A. xylinum, 183
beer spoilage, 183
cider spoilage, 185, 474
fermentation pathway, 151
pH growth range, 40
SO 2 inhibition, 306
wine spoilage, 184
Acetobacterium spp., 397
A. bakii, 16, 40, 155, 398
Acetoin pathway, 154
Acetomonas. See Gluconobacter
Achromobacter spp., 748
A. anaerobium. See Zymonas anaerobia.
Acidaminococcus spp., 750
Acidified sodium chlorite, 312, 318
Acidomonas spp., 155, 748–749
Acidophilus milk, 166
“sweet”, 163
Acid tolerance response, 530–532. See also sigma
factors.
starvation induced, 531
Acidovorax spp., 16, 25, 748
A. valerianellae, 130
Acid-soluble proteins, 423
Acinetobacter spp., 16–18, 21, 46, 749
A. calcoaceticus, 208
radiation D value, 380
A. radioresistens, 389, 749
a w minimum, 46
bacon/ham, 108
enteral foods, 206
eggs, 198
liver spoilage, 77, 87
meats, 65, 102
poultry, 65, 90
radiation resistance, 388
seafoods, 110
Acremonium breve, 722
ACSSUT profile, 620
Acylhomoserine lactone, 526–527
Activated lactoferrin, 314
Adenosine triphosphate mehods, 242, 247
Aerobic plate count. See standard plate count.
Aerococcus spp., 150, 593
Aerolysin, 734
Aeromonas spp., 16–18, 21, 397, 734–735,
748
A. caviae, 111, 201, 538, 734
A. eucrenophila, 734
A. hydrophila, 111, 396, 650, 732–735
bioassay, 293, 734
CO 2 storage, 363
minimum growth temperature, 398
pH growth range, 43
radiation D value, 380
ready-to-eat foods, 201
A. schubertii, 734
A. sobria, 111, 201, 734
A. veronii, 734
AFLP, 265
bioassay methods, 286
eggs, 198
fish, 110–111
751