750 Modern Food Microbiology
Burkholderia cepacia,
Citrobacter
B. cocovenenans
Deinobacter grandis
Campylobacter (some)
Erwinia
Enterobacteriaceae
b
Flavimonas
Gluconobacter
Fraturia
Moraxella bovis, ovis
Pandoraea
Pandoraea
Pantoea
Pseudomonas (a few)
Pectobacterium
Raoultella
Pedobacter
Saccharobacter
Serratia
Stenotrophomonas (some)
Xanthomonas
Xylella
Xylophilus
Xanthomonas
Zymobacter
Zymomonas
GN 7: Gr − Ox − Cat − n
GN 8: Gr − Ox − Cat − p
Acidaminococcus
Prevotella nigrescens
Bacteroides
Megasphera
Pectinatus
Streptobacillus
Veillonella
a All of the lactic acid genera listed in Chapter 7.
b Includes Enterobacter, Escherichia, Salmonella, Shigella, and the other enteric bacteria.