744 Modern Food Microbiology
71. McFarren, E.F., M.L. Shafer, J.E. Campbell, K.H. Lewis, G.R. Davey, and R.H. Millsom. 1960. Public health significance
of paralytic shellfish poison. Adv. Food Res. 10:135–179.
72. McKercher, P.D., W.R. Hess, and F. Hamdy. 1978. Residual viruses in pork products. Appl. Environ. Microbiol. 35:142–
145.
73. Miller, M.L., and J.A. Koburger. 1985. Plesiomonas shigelloides: An opportunistic food and waterborne pathogen. J.
Food Protect. 48:449–457.
74. Murphy, A.M., G.S. Grobmann, P.J. Christopher, W.A. Lopez, G.R. Davey, and R.H. Millsom. 1979. An Australia-wide
outbreak of gastroenteritis from oysters caused by Norwalk virus. Med. J. Austr. 2:329–333.
75. Muytjens, H.L., H. Roelofs-Willemse, and G.H. Jaspar. 1988. Quality of powdered substitutes for breast milk with regard
to members of the family Enterobacteriaceae. J. Clin. Microbiol. 26:743–746.
76. Nakazawa, H., H. Hayashidani, J. Higashi, K.-I. Kaneko, T. Takahashi, and M. Ogawa. 1998a. Occurrence of Erysipelothrix
spp. in broiler chickens at an abattoir. J. Food Protect. 61:907–909.
77. Nakazawa, H., H. Hayashidani, J. Higashi, K.-I. Kaneko, T. Takahashi, and M. Ogawa. 1998b. Occurrence of Erysipelothrix
spp. in chicken meat parts from a processing plant. J. Food Protect. 61:1207–1209.
78. Namdari, H., and E.J. Bottone. 1990. Cytotoxin and enterotoxin production as factors delineating enteropathogenicity of
Aeromonas caviae. J. Clin. Microbiol. 28:1796–1798.
79. Nazarowec-White, M., and J.M. Farber. 1997a. Incidence, survival, and growth of Enterobacter sakazakii in infant formula.
J. Food Protect. 60:226–230.
80. Nazarowec-White, M., and J.M. Farber. 1997b. Thermal resistance of Enterobacter sakazakii in reconstituted dried-infant
formula. Lett. Appl. Microbiol. 24:9–13.
81. Niu, M. T., L. B. Polish, B. H. Robertson, B. K. Bhanna, B. A. Woodruff, C. N. Shapiro, M. A. Miller, J. D. Smith, J. K.
Gedrose, M. J. Alter, and H. S. Margolis. 1992. Multistate outbreak of hepatitis A associated with frozen strawberries.
J. Infect. Dis. 166:518–524.
82. Niven, C.F., Jr., M.B. Jeffrey, and D.A. Corlett, Jr. 1981. Differential plating medium for quantitative detection of histamineproducing bacteria. Appl. Environ. Microbiol. 41:321–322.
83. Omura, Y., R.J. Price, and H.S. Olcott. 1978. Histamine-forming bacteria isolated from spoiled shipjack tuna and jack
mackerel. J. Food Sci. 43:1779–1781.
84. Pagotto, F.J., M. Nazarowec-White, S. Bidawid, and J.M. Farber. 2003. Enterobacter sakazakii: Infectivity and enterotoxin
production in vitro and in vivo. J. Food Protect. 66:370–375.
85. Palumbo, S.A., M.M. Bencivengo, B. Del Corral, A.C. Williams, and R.L. Buchanan. 1989. Characterization of the
Aeromonas hydrophila group isolated from retail foods of animal origin. J. Clin. Microbiol. 27:854–859.
86. Parshionikar, S.U., S. Willian-True, G.S. Fout, D.E. Robbins, S.A. Seys, J.D. Cassady, and R. Harris. 2003. Waterborne
outbreak of gastroenteritis associated with a norovirus. Appl. Environ. Microbiol. 69:5263–5268.
87. Paul, R., A. Siitonen, and P. Karkkainen. 1990. Plesiomonas shigelloides bacteremia in a healthy girl with mild gastroenteritis. J. Clin. Microbiol. 28:1445–1446.
88. Perl, T. M., L. Bedard, T. Kosatsky, J. C. Hockin, E. C. Todd, and R. S. Remis. 1990. An outbreak of toxic encephalopathy
caused by eating mussels contaminated with domoic acid. N. Engl. J. Med. 322:1775–1780.
89. Pier, G.B., S.H. Madin, and S. Al-Nakeeb. 1978. Isolation and characterization of a second isolate of Streptococcus iniae.
Int. J. System. Bacteriol. 28:311–314.
90. Portnoy, B.L., P.A. Mackowiak, C.T. Caraway, J.A. Walker, T.W. McKinley, and C.A. Klein. 1975. Oyster-associated
hepatitis: Failure of shellfish certification programs to prevent outbreaks. JAMA 233:1065–1068.
91. Rodriguez-Jerez, J.J., E.I. Lopez-Sabater, A.X. Roig-Sagues, and M.T. Mora-Ventura. 1994. Histamine, cadaverine and
putrescine forming bacteria from ripened Spanish semipreserved anchovies. J. Food Sci. 59:998–1001.
92. Rose, J.M., C.W. Houston, D.H. Coppenhaver, J.D. Dixon, and A. Kurosky. 1989. Purification and chemical characterization of a cholera toxin-cross-reactive cytolytic enterotoxin produced by a human isolate of Aeromonas hydrophila. Infect.
Immun. 57:1165–1169.
93. Rouf, M.A., and M.M. Rigney. 1971. Growth temperatures and temperature characteristics of Aeromonas. Appl. Microbiol.
22:503–506.
94. Sabota, J. M., W. L. Hoppes, J. R. Ziegler, Jr., H. DuPont, J. Mathewson, and G. W. Rutecki. 1998. A new variant of
food poisoning: Enteroinvasive Klebsiella pneumoniae and Escherichia coli sepsis from a contaminated hamburger. Am.
J. Gastroenterol. 93:118–119.
71. McFarren, E.F., M.L. Shafer, J.E. Campbell, K.H. Lewis, G.R. Davey, and R.H. Millsom. 1960. Public health significance
of paralytic shellfish poison. Adv. Food Res. 10:135–179.
72. McKercher, P.D., W.R. Hess, and F. Hamdy. 1978. Residual viruses in pork products. Appl. Environ. Microbiol. 35:142–
145.
73. Miller, M.L., and J.A. Koburger. 1985. Plesiomonas shigelloides: An opportunistic food and waterborne pathogen. J.
Food Protect. 48:449–457.
74. Murphy, A.M., G.S. Grobmann, P.J. Christopher, W.A. Lopez, G.R. Davey, and R.H. Millsom. 1979. An Australia-wide
outbreak of gastroenteritis from oysters caused by Norwalk virus. Med. J. Austr. 2:329–333.
75. Muytjens, H.L., H. Roelofs-Willemse, and G.H. Jaspar. 1988. Quality of powdered substitutes for breast milk with regard
to members of the family Enterobacteriaceae. J. Clin. Microbiol. 26:743–746.
76. Nakazawa, H., H. Hayashidani, J. Higashi, K.-I. Kaneko, T. Takahashi, and M. Ogawa. 1998a. Occurrence of Erysipelothrix
spp. in broiler chickens at an abattoir. J. Food Protect. 61:907–909.
77. Nakazawa, H., H. Hayashidani, J. Higashi, K.-I. Kaneko, T. Takahashi, and M. Ogawa. 1998b. Occurrence of Erysipelothrix
spp. in chicken meat parts from a processing plant. J. Food Protect. 61:1207–1209.
78. Namdari, H., and E.J. Bottone. 1990. Cytotoxin and enterotoxin production as factors delineating enteropathogenicity of
Aeromonas caviae. J. Clin. Microbiol. 28:1796–1798.
79. Nazarowec-White, M., and J.M. Farber. 1997a. Incidence, survival, and growth of Enterobacter sakazakii in infant formula.
J. Food Protect. 60:226–230.
80. Nazarowec-White, M., and J.M. Farber. 1997b. Thermal resistance of Enterobacter sakazakii in reconstituted dried-infant
formula. Lett. Appl. Microbiol. 24:9–13.
81. Niu, M. T., L. B. Polish, B. H. Robertson, B. K. Bhanna, B. A. Woodruff, C. N. Shapiro, M. A. Miller, J. D. Smith, J. K.
Gedrose, M. J. Alter, and H. S. Margolis. 1992. Multistate outbreak of hepatitis A associated with frozen strawberries.
J. Infect. Dis. 166:518–524.
82. Niven, C.F., Jr., M.B. Jeffrey, and D.A. Corlett, Jr. 1981. Differential plating medium for quantitative detection of histamineproducing bacteria. Appl. Environ. Microbiol. 41:321–322.
83. Omura, Y., R.J. Price, and H.S. Olcott. 1978. Histamine-forming bacteria isolated from spoiled shipjack tuna and jack
mackerel. J. Food Sci. 43:1779–1781.
84. Pagotto, F.J., M. Nazarowec-White, S. Bidawid, and J.M. Farber. 2003. Enterobacter sakazakii: Infectivity and enterotoxin
production in vitro and in vivo. J. Food Protect. 66:370–375.
85. Palumbo, S.A., M.M. Bencivengo, B. Del Corral, A.C. Williams, and R.L. Buchanan. 1989. Characterization of the
Aeromonas hydrophila group isolated from retail foods of animal origin. J. Clin. Microbiol. 27:854–859.
86. Parshionikar, S.U., S. Willian-True, G.S. Fout, D.E. Robbins, S.A. Seys, J.D. Cassady, and R. Harris. 2003. Waterborne
outbreak of gastroenteritis associated with a norovirus. Appl. Environ. Microbiol. 69:5263–5268.
87. Paul, R., A. Siitonen, and P. Karkkainen. 1990. Plesiomonas shigelloides bacteremia in a healthy girl with mild gastroenteritis. J. Clin. Microbiol. 28:1445–1446.
88. Perl, T. M., L. Bedard, T. Kosatsky, J. C. Hockin, E. C. Todd, and R. S. Remis. 1990. An outbreak of toxic encephalopathy
caused by eating mussels contaminated with domoic acid. N. Engl. J. Med. 322:1775–1780.
89. Pier, G.B., S.H. Madin, and S. Al-Nakeeb. 1978. Isolation and characterization of a second isolate of Streptococcus iniae.
Int. J. System. Bacteriol. 28:311–314.
90. Portnoy, B.L., P.A. Mackowiak, C.T. Caraway, J.A. Walker, T.W. McKinley, and C.A. Klein. 1975. Oyster-associated
hepatitis: Failure of shellfish certification programs to prevent outbreaks. JAMA 233:1065–1068.
91. Rodriguez-Jerez, J.J., E.I. Lopez-Sabater, A.X. Roig-Sagues, and M.T. Mora-Ventura. 1994. Histamine, cadaverine and
putrescine forming bacteria from ripened Spanish semipreserved anchovies. J. Food Sci. 59:998–1001.
92. Rose, J.M., C.W. Houston, D.H. Coppenhaver, J.D. Dixon, and A. Kurosky. 1989. Purification and chemical characterization of a cholera toxin-cross-reactive cytolytic enterotoxin produced by a human isolate of Aeromonas hydrophila. Infect.
Immun. 57:1165–1169.
93. Rouf, M.A., and M.M. Rigney. 1971. Growth temperatures and temperature characteristics of Aeromonas. Appl. Microbiol.
22:503–506.
94. Sabota, J. M., W. L. Hoppes, J. R. Ziegler, Jr., H. DuPont, J. Mathewson, and G. W. Rutecki. 1998. A new variant of
food poisoning: Enteroinvasive Klebsiella pneumoniae and Escherichia coli sepsis from a contaminated hamburger. Am.
J. Gastroenterol. 93:118–119.