Viruses and Some Other Proven and Suspected Foodborne Biohazards 745
95. Sanyal, S.C., S.J. Singh, and P.C. Sen. 1975. Enteropathogenicity of Aeromonas hydrophila and Plesiomonas shigelloides.
J. Med. Microbiol. 8:195–198.
96. Seymour, I.J., and H. Appleton. 2001. Foodborne viruses and fresh produce. J. Appl. Microbiol. 91:759–773.
97. Shin, G.-A., and M.D. Sobsey. 2003. Reduction of Norwalk virus, poliovirus 1, and bacteriophage MS2 by ozone
disinfection of water. Appl. Environ. Microbiol. 69:3975–3978.
98. Shiono, H., H. Hayashidani, K.-I. Kaneko, M. Ogawa, and M. Muramatsu. 1990. Occurrence of Erysipelothrix rhusiopathiae in retail raw pork. J. Food Protect. 53:856–858.
99. Sullivan, R., R.M. Marnell, E.P. Larkin, and R.B. Read, Jr. 1975. Inactivation of poliovirus 1 and coxsackievirus B-2 in
broiled hamburgers. J. Milk Food Technol. 38:473–475.
100. Takahashi, T., T. Fujisawa, Y. Tamura, S. Suzuki, M. Muramatsu, T. Sawata, Y. Benno, and T. Mitsuoka. 1992. DNA relatedness among Erysipelothrix rhusiopathiae strains representing all twenty-three serovars and Erysipelothrix tonsillarum.
Int. J. System. Bacteriol. 42:469–473.
101. Taylor, D.M. 1998. Inactivation of the BSE agent. J. Food Saf. 18:265–274.
102. Taylor, S.L., L.S. Guthertz, M. Leatherwood, and E.R. Lieber. 1979. Histamine production by Klebsiella pneumoniae and
an incident of scombroid fish poisoning. Appl. Environ. Microbiol. 37:274–278.
103. Taylor, S.L., T.J. Keefe, E.S. Windham, and J.F. Howell. 1982. Outbreak of histamine poisoning associated with consumption of Swiss cheese. J. Food Protect. 45:455–457.
104. Ternstr¨ om, A., and G. Molin. 1987. Incidence of potential pathogens on raw pork, beef and chicken in Sweden, with
special reference to Erysipelothrix rhusiopathiae. J. Food Protect. 50:141–146.
105. Thurm, V., and B. Gericke. 1994. Identification of infant food as a vehicle in a nosocomial outbreak of Citrobacter freundii:
epidemiological subtyping by allozyme, whole-cell protein and antibiotic resistance. J. Appl. Bacteriol. 76:553–558.
106. Traore, O., C. Arnal, B. Mignotte, A. Maul, H. Laveran, S. Billaudel, and L. Schwartzbrod. 1998. Reverse transcriptase
PCR detection of astrovirus, hepatitis A virus, and poliovirus in experimentally contaminated mussels: Comparison of
several extraction and concentration methods. Appl. Environ. Microbiol. 64:3118–3122.
107. Tsukamoto, T., Y. Konoshita, T. Shimada, and R. Sakazaki. 1978. Two epidemics of diarrhoeal disease possibly caused
by Plesiomonas shigelloides. J. Hyg. 80:275–280.
108. Turner, C., S.M. Williams, and T.R. Cumby. 2000. The inactivation of foot and mouth disease, Aujeszky’s disease and
classical swine fever viruses in pig slurry. J. Appl. Microbiol. 89:760–767.
109. Twedt, R.M., and B.K. Boutin. 1979. Potential public health significance of non-Escherichia coli coliforms in food.
J. Food Protect. 42:161–163.
110. Van Acker, J., F. de Smet, G. Muyldermans, A. Bougatef, A. Naessens, and S. Lauwers. 2001. Outbreak of necrotizing
enterocolitis associated with Enterobacter sakazakii in powdered milk formula. J. Clin. Microbiol. 39:293–297.
111. Van Damme, L.R., and J. Vandepitte. 1980. Frequent isolation of Edwardsiella tarda and Plesiomonas shigelloides
from healthy Zairese freshwater fish: A possible source of sporadic diarrhea in the tropics. Appl. Environ. Microbiol.
39:475–479.
112. Vogel, G. 1997. Prusiner recognized for once-heretical prion theory. Science 278:214.
113. Wait, D.A., C.R. Hackney, R.J. Carrick, G. Lovelace, and M.D. Sobsey. 1983. Enteric bacterial and viral pathogens and
indicator bacteria in hard shell clams. J. Food Protect. 46:493–496.
114. Wei, C.I., C.-M. Chen, J.A. Koburger, W.S. Otwell, and M.R. Marshall. 1990. Bacterial growth and histamine production
on vacuum packaged tuna. J. Food Sci. 55:59–63.
115. Williams, N. 1997. New studies affirm BSE-human link. Science 278:31.
116. Xu, X.-J., M.R. Ferguson, V.L. Popov, C.W. Houston, J.W. Peterson, and A.K. Chopra. 1998. Role of cytotoxic enterotoxin
in Aeromonas-mediated infections: Development of transposon and isogenic mutants. Infect. Immun. 66:3501–3509.
117. Yoshinaga, D.R., and H.A. Frank. 1982. Histamine-producing bacteria in decomposing shipjack tuna (Katsuwonus
pelamis). Appl. Environ. Microbiol. 44:447–452.
118. Zajc-Satler, J., A.Z. Dragav, and M. Kumelj. 1972. Morphological and biochemical studies of 6 strains of Plesiomonas
shigelloides isolated from clinical sources. Zbt. Baktr. Hyg. Abt. Orig. A. 219:514–521.
95. Sanyal, S.C., S.J. Singh, and P.C. Sen. 1975. Enteropathogenicity of Aeromonas hydrophila and Plesiomonas shigelloides.
J. Med. Microbiol. 8:195–198.
96. Seymour, I.J., and H. Appleton. 2001. Foodborne viruses and fresh produce. J. Appl. Microbiol. 91:759–773.
97. Shin, G.-A., and M.D. Sobsey. 2003. Reduction of Norwalk virus, poliovirus 1, and bacteriophage MS2 by ozone
disinfection of water. Appl. Environ. Microbiol. 69:3975–3978.
98. Shiono, H., H. Hayashidani, K.-I. Kaneko, M. Ogawa, and M. Muramatsu. 1990. Occurrence of Erysipelothrix rhusiopathiae in retail raw pork. J. Food Protect. 53:856–858.
99. Sullivan, R., R.M. Marnell, E.P. Larkin, and R.B. Read, Jr. 1975. Inactivation of poliovirus 1 and coxsackievirus B-2 in
broiled hamburgers. J. Milk Food Technol. 38:473–475.
100. Takahashi, T., T. Fujisawa, Y. Tamura, S. Suzuki, M. Muramatsu, T. Sawata, Y. Benno, and T. Mitsuoka. 1992. DNA relatedness among Erysipelothrix rhusiopathiae strains representing all twenty-three serovars and Erysipelothrix tonsillarum.
Int. J. System. Bacteriol. 42:469–473.
101. Taylor, D.M. 1998. Inactivation of the BSE agent. J. Food Saf. 18:265–274.
102. Taylor, S.L., L.S. Guthertz, M. Leatherwood, and E.R. Lieber. 1979. Histamine production by Klebsiella pneumoniae and
an incident of scombroid fish poisoning. Appl. Environ. Microbiol. 37:274–278.
103. Taylor, S.L., T.J. Keefe, E.S. Windham, and J.F. Howell. 1982. Outbreak of histamine poisoning associated with consumption of Swiss cheese. J. Food Protect. 45:455–457.
104. Ternstr¨ om, A., and G. Molin. 1987. Incidence of potential pathogens on raw pork, beef and chicken in Sweden, with
special reference to Erysipelothrix rhusiopathiae. J. Food Protect. 50:141–146.
105. Thurm, V., and B. Gericke. 1994. Identification of infant food as a vehicle in a nosocomial outbreak of Citrobacter freundii:
epidemiological subtyping by allozyme, whole-cell protein and antibiotic resistance. J. Appl. Bacteriol. 76:553–558.
106. Traore, O., C. Arnal, B. Mignotte, A. Maul, H. Laveran, S. Billaudel, and L. Schwartzbrod. 1998. Reverse transcriptase
PCR detection of astrovirus, hepatitis A virus, and poliovirus in experimentally contaminated mussels: Comparison of
several extraction and concentration methods. Appl. Environ. Microbiol. 64:3118–3122.
107. Tsukamoto, T., Y. Konoshita, T. Shimada, and R. Sakazaki. 1978. Two epidemics of diarrhoeal disease possibly caused
by Plesiomonas shigelloides. J. Hyg. 80:275–280.
108. Turner, C., S.M. Williams, and T.R. Cumby. 2000. The inactivation of foot and mouth disease, Aujeszky’s disease and
classical swine fever viruses in pig slurry. J. Appl. Microbiol. 89:760–767.
109. Twedt, R.M., and B.K. Boutin. 1979. Potential public health significance of non-Escherichia coli coliforms in food.
J. Food Protect. 42:161–163.
110. Van Acker, J., F. de Smet, G. Muyldermans, A. Bougatef, A. Naessens, and S. Lauwers. 2001. Outbreak of necrotizing
enterocolitis associated with Enterobacter sakazakii in powdered milk formula. J. Clin. Microbiol. 39:293–297.
111. Van Damme, L.R., and J. Vandepitte. 1980. Frequent isolation of Edwardsiella tarda and Plesiomonas shigelloides
from healthy Zairese freshwater fish: A possible source of sporadic diarrhea in the tropics. Appl. Environ. Microbiol.
39:475–479.
112. Vogel, G. 1997. Prusiner recognized for once-heretical prion theory. Science 278:214.
113. Wait, D.A., C.R. Hackney, R.J. Carrick, G. Lovelace, and M.D. Sobsey. 1983. Enteric bacterial and viral pathogens and
indicator bacteria in hard shell clams. J. Food Protect. 46:493–496.
114. Wei, C.I., C.-M. Chen, J.A. Koburger, W.S. Otwell, and M.R. Marshall. 1990. Bacterial growth and histamine production
on vacuum packaged tuna. J. Food Sci. 55:59–63.
115. Williams, N. 1997. New studies affirm BSE-human link. Science 278:31.
116. Xu, X.-J., M.R. Ferguson, V.L. Popov, C.W. Houston, J.W. Peterson, and A.K. Chopra. 1998. Role of cytotoxic enterotoxin
in Aeromonas-mediated infections: Development of transposon and isogenic mutants. Infect. Immun. 66:3501–3509.
117. Yoshinaga, D.R., and H.A. Frank. 1982. Histamine-producing bacteria in decomposing shipjack tuna (Katsuwonus
pelamis). Appl. Environ. Microbiol. 44:447–452.
118. Zajc-Satler, J., A.Z. Dragav, and M. Kumelj. 1972. Morphological and biochemical studies of 6 strains of Plesiomonas
shigelloides isolated from clinical sources. Zbt. Baktr. Hyg. Abt. Orig. A. 219:514–521.