Mycotoxins
725
56. Marin, S., V. Sanchis, F. Rull, A.J. Ramos, and N. Magan. 1998. Colonization of maize grain by Fusarium moniliforme
and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production. J. Food Protect.
61:1489–1496.
57. Marin, S., V. Sanchis, I. Vines, R. Canela, and N. Magan. 1995. Effect of water activity and temperature on growth and
fumonisin B 1 and B 2 production by Fusarium proliferatum and F. moniliforme on maize grain. Lett. Appl. Microbiol.
21:298–301.
58. Marth, E.H., and B.G. Calanog. 1976. Toxigenic fungi. In Food Microbiology: Public Health and Spoilage Aspects, ed.
M.P. deFigueiredo and D.F. Splittstoesser, 210–256. New York: Kluwer Academic Publishers.
59. Mphande, F.A., B.A. Siame, and J.E. Taylor. 2004. Fungi aflatoxins, and cyclopiazonic acid associated with peanut
retailing in Botswana. J. Food Protect. 67:96–102.
60. Nelson, P.E., R.D. Plattner, D.D. Shackelford, and A.E. Desjardins. 1992. Fumonisin B 1 production by Fusarium species
other than F. moniliforme in section Liseola and by some related species. Appl. Environ. Microbiol. 58:984–989.
61. Newsome, R. 1999. Issues in international trade: Looking to the Codex Alimentarius Commission. Food Technol. 53(6):26.
62. Niranjan, B.G., N.K. Bhat, and N.G. Avadhani. 1982. Preferential attack of mitochondrial DNA by aflatoxin B 1 during
hepatocarcinogenesis. Science 215:73–75.
63. Northolt, M.D., C.A.H. Verhulsdonk, P.S.S. Soentoro, and W.E. Paulsch. 1976. Effect of water activity and temperature
on aflatoxin production by Aspergillus parasiticus. J. Milk Food Technol. 39:170–174.
64. Oatley, J.T., M.D. Rarick, G.E. Ji, and J.E. Linz. 2000. Binding of aflatoxin B 1 to bifidobacteria in vitro. J. Food Protect.
63:1133–1136.
65. Pestka, J.J., J.I. Azcona-Olivera, R.D. Plattner, F. Minervini, M.B. Doke, and A. Visconti. 1994. Comparative assessment
of fumonisin in grain-based foods by ELISA, GC–MS, and HPLC. J. Food Protect. 57:169–172.
66. Pierides, M., H. El-Nezami, K. Peltonen, S. Salminen, and J. Ahokas. 2000. Ability of dairy strains of lactic acid bacteria
to bind aflatoxin M 1 in a food model. J. Food Protect. 63:645–650.
67. Pittet, A., V. Parisod, and M. Schellenberg. 1992. Occurrence of fumonisins B 1 and B 2 in corn-based products from the
Swiss market. J. Agric. Food Chem. 40:1352–1354.
68. Park, K.Y., and L.B. Bullerman. 1983. Effect of cycling temperatures on aflatoxin production by Aspergillus parasiticus
and Aspergillus flavus in rice and cheddar cheese. J. Food Sci. 48:889–896.
69. Ram, B.P., P. Hart, R.J. Cole, and J.J. Pestka. 1986. Application of ELISA to retail survey of aflatoxin B 1 in peanut butter.
J. Food Protect. 49:792–795.
70. Rheeder, J.P., W.F.O. Marasas, P.G. Thiel, E.W. Sydenham, and D.J. van Schalkwyk. 1992. Fusarium moniliforme and
fumonisins in corn in relation to human esophageal cancer in Transkei. Phytophathology 82:353–357.
71. Roland, J.O., and L.R. Beuchat. 1984. Biomass and patulin production by Byssochlamys nivea in apple juice as affected
by sorbate, benzoate, SO 2 and temperature. J. Food Sci. 49:402–406.
72. Ross, P.F., L.G. Rice, R.D. Plattner, G.D. Osweiler, T.M. Wilson, D.L. Owens, H.A. Nelson, and J.L. Richard. 1991.
Concentration of fumonisin B 1 in feeds associated with animal health problems. Mycopathology 114:129–135.
73. Ross, P.F., P.E. Nelson, J.L. Richard, G.D. Osweiler, L.G. Rice, R.D. Plattner, and T.M. Wilson. 1990. Production of
fumonisins by Fusarium moniliforme and Fusarium proliferatum isolates associated with equine leukoencephalomalacia
and a pulmonary edema syndrome in swine. Appl. Environ. Microbiol. 56:3225–3226.
74. Schillinger, U., R. Geisen, and W.H. Holzapfel. 1996. Potential of antagonistic microorganisms and bacteriocins for the
biological preservation of foods. Trends Food Sci. Technol. 7:158–164.
75. Schindler, A.F. 1977. Temperature limits for production of aflatoxin by twenty-five isolates of Aspergillus flavus and
Aspergillus parasiticus. J. Food. Protect. 40:39–40.
76. Serck-Hanssen, A. 1970. Aflatoxin-induced fatal hepatitis? Arch. Environ. Health 20:729–731.
77. Shelef, L.A., and B. Chin. 1980. Effect of phenolic antioxidants on the mutagenicity of aflatoxin B 1 . Appl. Environ.
Microbiol. 40:1039–1043.
78. Shih, C.N., and E.H. Marth. 1974. Some cultural conditions that control biosynthesis of lipid and aflatoxin by Aspergillus
parasiticus. Appl. Microbiol. 27:452–456.
79. Shim, W.-B., J.E. Flaherty, and C.P. Woloshuk. 2003. Comparison of fumonisin B 1 biosynthsis in maize germ and
degermed kernels by Fusarium verticillioides. J. Food Protect. 66:2116–2122.
80. Shotwell, O.L., and C.W. Hesseltine. 1983. Five-year study of mycotoxins in Virginia wheat and dent corn. J. Assoc. Off.
Anal. Chem. 66:1466–1469.
725
56. Marin, S., V. Sanchis, F. Rull, A.J. Ramos, and N. Magan. 1998. Colonization of maize grain by Fusarium moniliforme
and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production. J. Food Protect.
61:1489–1496.
57. Marin, S., V. Sanchis, I. Vines, R. Canela, and N. Magan. 1995. Effect of water activity and temperature on growth and
fumonisin B 1 and B 2 production by Fusarium proliferatum and F. moniliforme on maize grain. Lett. Appl. Microbiol.
21:298–301.
58. Marth, E.H., and B.G. Calanog. 1976. Toxigenic fungi. In Food Microbiology: Public Health and Spoilage Aspects, ed.
M.P. deFigueiredo and D.F. Splittstoesser, 210–256. New York: Kluwer Academic Publishers.
59. Mphande, F.A., B.A. Siame, and J.E. Taylor. 2004. Fungi aflatoxins, and cyclopiazonic acid associated with peanut
retailing in Botswana. J. Food Protect. 67:96–102.
60. Nelson, P.E., R.D. Plattner, D.D. Shackelford, and A.E. Desjardins. 1992. Fumonisin B 1 production by Fusarium species
other than F. moniliforme in section Liseola and by some related species. Appl. Environ. Microbiol. 58:984–989.
61. Newsome, R. 1999. Issues in international trade: Looking to the Codex Alimentarius Commission. Food Technol. 53(6):26.
62. Niranjan, B.G., N.K. Bhat, and N.G. Avadhani. 1982. Preferential attack of mitochondrial DNA by aflatoxin B 1 during
hepatocarcinogenesis. Science 215:73–75.
63. Northolt, M.D., C.A.H. Verhulsdonk, P.S.S. Soentoro, and W.E. Paulsch. 1976. Effect of water activity and temperature
on aflatoxin production by Aspergillus parasiticus. J. Milk Food Technol. 39:170–174.
64. Oatley, J.T., M.D. Rarick, G.E. Ji, and J.E. Linz. 2000. Binding of aflatoxin B 1 to bifidobacteria in vitro. J. Food Protect.
63:1133–1136.
65. Pestka, J.J., J.I. Azcona-Olivera, R.D. Plattner, F. Minervini, M.B. Doke, and A. Visconti. 1994. Comparative assessment
of fumonisin in grain-based foods by ELISA, GC–MS, and HPLC. J. Food Protect. 57:169–172.
66. Pierides, M., H. El-Nezami, K. Peltonen, S. Salminen, and J. Ahokas. 2000. Ability of dairy strains of lactic acid bacteria
to bind aflatoxin M 1 in a food model. J. Food Protect. 63:645–650.
67. Pittet, A., V. Parisod, and M. Schellenberg. 1992. Occurrence of fumonisins B 1 and B 2 in corn-based products from the
Swiss market. J. Agric. Food Chem. 40:1352–1354.
68. Park, K.Y., and L.B. Bullerman. 1983. Effect of cycling temperatures on aflatoxin production by Aspergillus parasiticus
and Aspergillus flavus in rice and cheddar cheese. J. Food Sci. 48:889–896.
69. Ram, B.P., P. Hart, R.J. Cole, and J.J. Pestka. 1986. Application of ELISA to retail survey of aflatoxin B 1 in peanut butter.
J. Food Protect. 49:792–795.
70. Rheeder, J.P., W.F.O. Marasas, P.G. Thiel, E.W. Sydenham, and D.J. van Schalkwyk. 1992. Fusarium moniliforme and
fumonisins in corn in relation to human esophageal cancer in Transkei. Phytophathology 82:353–357.
71. Roland, J.O., and L.R. Beuchat. 1984. Biomass and patulin production by Byssochlamys nivea in apple juice as affected
by sorbate, benzoate, SO 2 and temperature. J. Food Sci. 49:402–406.
72. Ross, P.F., L.G. Rice, R.D. Plattner, G.D. Osweiler, T.M. Wilson, D.L. Owens, H.A. Nelson, and J.L. Richard. 1991.
Concentration of fumonisin B 1 in feeds associated with animal health problems. Mycopathology 114:129–135.
73. Ross, P.F., P.E. Nelson, J.L. Richard, G.D. Osweiler, L.G. Rice, R.D. Plattner, and T.M. Wilson. 1990. Production of
fumonisins by Fusarium moniliforme and Fusarium proliferatum isolates associated with equine leukoencephalomalacia
and a pulmonary edema syndrome in swine. Appl. Environ. Microbiol. 56:3225–3226.
74. Schillinger, U., R. Geisen, and W.H. Holzapfel. 1996. Potential of antagonistic microorganisms and bacteriocins for the
biological preservation of foods. Trends Food Sci. Technol. 7:158–164.
75. Schindler, A.F. 1977. Temperature limits for production of aflatoxin by twenty-five isolates of Aspergillus flavus and
Aspergillus parasiticus. J. Food. Protect. 40:39–40.
76. Serck-Hanssen, A. 1970. Aflatoxin-induced fatal hepatitis? Arch. Environ. Health 20:729–731.
77. Shelef, L.A., and B. Chin. 1980. Effect of phenolic antioxidants on the mutagenicity of aflatoxin B 1 . Appl. Environ.
Microbiol. 40:1039–1043.
78. Shih, C.N., and E.H. Marth. 1974. Some cultural conditions that control biosynthesis of lipid and aflatoxin by Aspergillus
parasiticus. Appl. Microbiol. 27:452–456.
79. Shim, W.-B., J.E. Flaherty, and C.P. Woloshuk. 2003. Comparison of fumonisin B 1 biosynthsis in maize germ and
degermed kernels by Fusarium verticillioides. J. Food Protect. 66:2116–2122.
80. Shotwell, O.L., and C.W. Hesseltine. 1983. Five-year study of mycotoxins in Virginia wheat and dent corn. J. Assoc. Off.
Anal. Chem. 66:1466–1469.