Mycotoxins
723
2. Alberts, J.F., W.C.A. Gelderblom, P.G. Thiel, W.F.O. Marasas, D.J. van Schalkwyk, and Y. Behrend. 1990. Effects of
temperature and incubation period on production of fumonisin B 1 by Fusarium moniliforme. Appl. Environ. Microbiol.
56:1729–1733.
3. Altug, T., A.E. Yousef, and E.H. Marth. 1990. Degradation of aflatoxin B 1 in dried figs by sodium bisulfite with or without
heat, ultraviolet energy or hydrogen peroxide. J. Food Protect. 53:581–582.
4. Ayres, J.C., J.O. Mundt, and W.E. Sandine. 1980. Microbiology of Foods, 658–683. San Francisco: Freeman.
5. Bacon, C.W., J.G. Sweeney, J.D. Hobbins, and D. Burdick. 1973. Production of penicillic acid and ochratoxin A on poultry
feed by Aspergillus ochraceus: Temperature and moisture requirements. Appl. Microbiol. 26:155–160.
6. Buchanan, R.L., M.A. Harry, and M.A. Gealt. 1983. Caffeine inhibition of sterigmatocystin, citrinin, and patulin production. J. Food Sci. 48:1226–1228.
7. Bullerman, L.B. 1976. Examination of Swiss cheese for incidence of mycotoxin producing molds. J. Food Sci. 41:26–28.
8. Bullerman, L.B. 1984. Effects of potassium sorbate on growth and patulin production by Penicillium patulum and Penicillium roquefortii. J. Food Protect. 47:312–316.
9. Bullerman, L.B., P.A. Hartman, and J.C. Ayres. 1969. Aflatoxin production in meats. I. Stored meats. Appl. Microbiol.
18:714–717.
10. Bullerman, L.B., P.A. Hartman, and J.C. Ayres. 1969. Aflatoxin production in meats. II. Aged dry salamis and aged
country cured hams. Appl. Microbiol. 18:718–722.
11. Burroughs, L.F. 1977. Stability of patulin to sulfur dioxide and to yeast fermentation. J. Assoc. Off. Anal. Chem. 60:100–
103.
12. Busby, W.F., Jr., and G.N. Wogan. 1979. Food-borne mycotoxins and alimentary mycotoxicoses. In Foodborne Infections
and Intoxications, ed. H. Riemann and F.L. Bryan, 519–610. New York: Academic Press.
13. Butler, W.H. 1974. Aflatoxin. In Mycotoxins, ed. I.F.H. Purchase, 1–28. New York: Elsevier.
14. Camou-Arriola, J.P., and R.L. Price. 1989. Destruction of aflatoxin and reduction of mutagenicity of naturallycontaminated corn during production of a corn snack. J. Food Protect. 52:814–817.
15. Castelo, M.M., S.S. Sumner, and L.B. Bullerman. 1998. Occurrence of fumonisins in corn-based food products. J. Food
Protect. 61:704–707.
16. Castelo, M.M., S.S. Sumner, and L.B. Bullerman. 1998. Stability of fumonisins in thermally processed corn products. J.
Food Protect. 61:1030–1033.
17. Chelkowski, J., and A. Visconti, eds. 1992. Alternaria: Biology, Plant Diseases and Metabolites. New York: Elsevier.
18. Christensen, C.M. 1971. Mycotoxins. CRC Crit. Rev. Environ. Cont. 2:57–80.
19. Chulze, S.N., A.M. Torres, A.M. Dalcero, M.G. Etcheverry, M.L. Ramirez, and M.C. Farnochi. 1995. Alternaria mycotoxins in sunflower seeds: Incidence and distribution of the toxins in oil and meal. J. Food Protect. 58:1133–1135.
20. Ciegler, A., H.-J. Mintzlaff, D. Weisleder, and L. Leistner. 1972. Potential production and detoxification of penicillic acid
in mold-fermented sausage (salami). Appl. Microbiol. 24:114–119.
21. Ciegler, A., E.B. Lillehoj, R.E. Peterson, and L. Leistner. 1966. Microbial detoxification of aflatoxin. Appl. Microbiol.
14:934–939.
22. Davis, N.D., and U.L. Diener. 1987. Mycotoxins. In Food and Beverage Mycology, 2nd ed., ed. L.R. Beuchat, 517–570.
New York: Kluwer Academic Publishers.
23. Davis, V.M., and M.E. Stack. 1991. Mutagenicity of stemphyltoxin III, a metabolite of Alternaria alternata. Appl. Environ.
Microbiol. 57:180–182.
24. Deger, G.E. 1976. Aflatoxin—human colon carcinogenesis? Ann. Intern. Med. 85:204–205.
25. de Nijs, M., H.P. van Egmond, M. Nauta, F. Rombouts, and S.H.W. Notermans. 1998. Assessment of human exposure to
fumonisin B 1 . J. Food Protect. 61:879–884.
26. Dock, L.L., P.V. Nielsen, and J.D. Floros. 1998. Biological control of Botrytis cinerea growth on apples stored under
modified atmospheres. J. Food Protect. 61:1661–1665.
27. Drush, S., and W. Ragab. 2003. Mycotoxins in fruits, fruit juices, and dried fruits. J. Food Protect. 66:1514–1527.
28. D’Souza, D.H., and R.E. Brackett. 2000. The influence of divalent cations and chelators on aflatoxin B 1 degradation by
Flavobacterium aurantiacum. J. Food Protect. 63:102–105.
29. El-Banna, A.A., and P.M. Scott. 1984. Fate of mycotoxins during processing of foodstuffs. III. Ochratoxin A during
cooking of faba beans (Vicia faba) and polished wheat. J. Food Protect. 47:189–192.
723
2. Alberts, J.F., W.C.A. Gelderblom, P.G. Thiel, W.F.O. Marasas, D.J. van Schalkwyk, and Y. Behrend. 1990. Effects of
temperature and incubation period on production of fumonisin B 1 by Fusarium moniliforme. Appl. Environ. Microbiol.
56:1729–1733.
3. Altug, T., A.E. Yousef, and E.H. Marth. 1990. Degradation of aflatoxin B 1 in dried figs by sodium bisulfite with or without
heat, ultraviolet energy or hydrogen peroxide. J. Food Protect. 53:581–582.
4. Ayres, J.C., J.O. Mundt, and W.E. Sandine. 1980. Microbiology of Foods, 658–683. San Francisco: Freeman.
5. Bacon, C.W., J.G. Sweeney, J.D. Hobbins, and D. Burdick. 1973. Production of penicillic acid and ochratoxin A on poultry
feed by Aspergillus ochraceus: Temperature and moisture requirements. Appl. Microbiol. 26:155–160.
6. Buchanan, R.L., M.A. Harry, and M.A. Gealt. 1983. Caffeine inhibition of sterigmatocystin, citrinin, and patulin production. J. Food Sci. 48:1226–1228.
7. Bullerman, L.B. 1976. Examination of Swiss cheese for incidence of mycotoxin producing molds. J. Food Sci. 41:26–28.
8. Bullerman, L.B. 1984. Effects of potassium sorbate on growth and patulin production by Penicillium patulum and Penicillium roquefortii. J. Food Protect. 47:312–316.
9. Bullerman, L.B., P.A. Hartman, and J.C. Ayres. 1969. Aflatoxin production in meats. I. Stored meats. Appl. Microbiol.
18:714–717.
10. Bullerman, L.B., P.A. Hartman, and J.C. Ayres. 1969. Aflatoxin production in meats. II. Aged dry salamis and aged
country cured hams. Appl. Microbiol. 18:718–722.
11. Burroughs, L.F. 1977. Stability of patulin to sulfur dioxide and to yeast fermentation. J. Assoc. Off. Anal. Chem. 60:100–
103.
12. Busby, W.F., Jr., and G.N. Wogan. 1979. Food-borne mycotoxins and alimentary mycotoxicoses. In Foodborne Infections
and Intoxications, ed. H. Riemann and F.L. Bryan, 519–610. New York: Academic Press.
13. Butler, W.H. 1974. Aflatoxin. In Mycotoxins, ed. I.F.H. Purchase, 1–28. New York: Elsevier.
14. Camou-Arriola, J.P., and R.L. Price. 1989. Destruction of aflatoxin and reduction of mutagenicity of naturallycontaminated corn during production of a corn snack. J. Food Protect. 52:814–817.
15. Castelo, M.M., S.S. Sumner, and L.B. Bullerman. 1998. Occurrence of fumonisins in corn-based food products. J. Food
Protect. 61:704–707.
16. Castelo, M.M., S.S. Sumner, and L.B. Bullerman. 1998. Stability of fumonisins in thermally processed corn products. J.
Food Protect. 61:1030–1033.
17. Chelkowski, J., and A. Visconti, eds. 1992. Alternaria: Biology, Plant Diseases and Metabolites. New York: Elsevier.
18. Christensen, C.M. 1971. Mycotoxins. CRC Crit. Rev. Environ. Cont. 2:57–80.
19. Chulze, S.N., A.M. Torres, A.M. Dalcero, M.G. Etcheverry, M.L. Ramirez, and M.C. Farnochi. 1995. Alternaria mycotoxins in sunflower seeds: Incidence and distribution of the toxins in oil and meal. J. Food Protect. 58:1133–1135.
20. Ciegler, A., H.-J. Mintzlaff, D. Weisleder, and L. Leistner. 1972. Potential production and detoxification of penicillic acid
in mold-fermented sausage (salami). Appl. Microbiol. 24:114–119.
21. Ciegler, A., E.B. Lillehoj, R.E. Peterson, and L. Leistner. 1966. Microbial detoxification of aflatoxin. Appl. Microbiol.
14:934–939.
22. Davis, N.D., and U.L. Diener. 1987. Mycotoxins. In Food and Beverage Mycology, 2nd ed., ed. L.R. Beuchat, 517–570.
New York: Kluwer Academic Publishers.
23. Davis, V.M., and M.E. Stack. 1991. Mutagenicity of stemphyltoxin III, a metabolite of Alternaria alternata. Appl. Environ.
Microbiol. 57:180–182.
24. Deger, G.E. 1976. Aflatoxin—human colon carcinogenesis? Ann. Intern. Med. 85:204–205.
25. de Nijs, M., H.P. van Egmond, M. Nauta, F. Rombouts, and S.H.W. Notermans. 1998. Assessment of human exposure to
fumonisin B 1 . J. Food Protect. 61:879–884.
26. Dock, L.L., P.V. Nielsen, and J.D. Floros. 1998. Biological control of Botrytis cinerea growth on apples stored under
modified atmospheres. J. Food Protect. 61:1661–1665.
27. Drush, S., and W. Ragab. 2003. Mycotoxins in fruits, fruit juices, and dried fruits. J. Food Protect. 66:1514–1527.
28. D’Souza, D.H., and R.E. Brackett. 2000. The influence of divalent cations and chelators on aflatoxin B 1 degradation by
Flavobacterium aurantiacum. J. Food Protect. 63:102–105.
29. El-Banna, A.A., and P.M. Scott. 1984. Fate of mycotoxins during processing of foodstuffs. III. Ochratoxin A during
cooking of faba beans (Vicia faba) and polished wheat. J. Food Protect. 47:189–192.