652 Modern Food Microbiology
24. Erickson, J.P., J.W. Stamer, M. Hayes, D.N. McKenna, and L.A. van Alstine. 1995. An assessment of Escherichia coli
O157:H7 contamination risks in commercial mayonnaise from pasteurized eggs and environmental sources, and behavior
in low-pH dressings. J. Food Protect. 58:1059–1064.
25. Fenton, L.L., L.W. Hand, T.G. Rehberger, F.K. Ray, and T.G. Harbolt. 1995. Fate of Escherichia coli O157:H7 in thermally
processed low fat ground beef patties. Proc. Inst. Food Technol. 36.
26. Fielding, L.M., P.E. Cook, and A.S. Grandison. 1994. The effect of electron beam irradiation and modified pH on the
survival and recovery of Escherichia coli. J. Appl. Bacteriol. 76:412–416.
27. Fisher, T.L., and D.A. Golden. 1998. Fate of Escherichia coli O157:H7 in ground apples used in cider production. J. Food
Protect. 61:1372–1374.
28. Frantz, J.C., L. Jaso-Friedman, and D.C. Robertson. 1984. Binding of Escherichia coli heat-stable enterotoxin to rat
intestinal cells and brush border membranes. Infect. Immun. 43:622–630.
29. Glass, K.A., J.M. Loeffelholz, J.P. Ford, and M.P. Doyle. 1992. Fate of Escherichia coli O157:H7 as affected by pH or
sodium chloride and in fermented, dry sausage. Appl. Environ. Microbiol. 58:2513–2516.
30. Gonthier, A., V. Gu´ erin-Faubl´ ee, B. Tilly, and M.-L. Delignette-Muller. 2001. Optimal growth temperature of 0157 and
non-0157 Escherichia coli strains. Lett. Appl. Microbiol. 33:352–356.
31. Griffin, P.M., and R.V. Tauxe. 1991. The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome. Epidemiol. Rev. 13:60–98.
32. Gross, R.J., L.V. Thomas, T. Cheasty, N.P. Day, B. Rowe, M.R.F. Toledo, and L.R. Trabulsi. 1983. Enterotoxigenic and
enteroinvasive Escherichia coli strains belonging to a new O Group, O167. J. Clin. Microbiol. 17:521–523.
33. Herriott, D.E., D.D. Hancock, E.D. Ebel, L. V Carpenter, D.H. Rice, and T.E. Besser. 1998. Association of herd management factors with colonization of dairy cattle by Shiga toxin-positive Escherichia coli O157. J. Food Protect. 61:802–
807.
34. Hitotsubashi, S., Y. Fujii, and K. Okamota. 1994. Binding protein for Escherichia coli heat-stable enterotoxin II in mouse
intestinal membrane. FEMS Microbiol. Lett. 122:297–302.
35. Hitotsubashi, S., Y. Fujii, and H. Yamanaka. 1992. Some properties of purified Escherichia coli heat-stable enterotoxin II.
Infect. Immun. 60:4468–4474.
36. Harrison, J., and M. Harrison. 1995. Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during preparation and storage of beef jerky. Proc. Inst. Food Technol. 30.
37. Hathcox, A.K., L.R. Beuchat, and M.P. Doyle. 1995. Death of enterohemorrhagic Escherichia coli O157:H7 in real
mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature. Appl.
Environ. Microbiol. 61:4172–4177.
38. Hobbs, B.C., M.E.M. Thomas, and J. Taylor. 1949. School outbreak of gastroenteritis associated with a pathogenic paracolon
bacillus. Lancet 2:530–532.
39. Itoh, Y., Y. Sugita-Konishi, F. Kasuga, M. Iwaki, Y. Hara-Kudo, N. Saito, Y. Noguchi, H. Konuma, and S. Kumagai. 1998.
Enterhemorrhagic Escherichia coli O157:H7 present in radish sprouts. Appl. Environ. Microbiol. 64:1532–1535.
40. Janisiewicz, W.J., W.S. Conway, M.W. Brown, G.M. Sapers, P. Fratamico, and R.L. Buchanan. 1999. Fate of Escherichia
coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies. Appl. Environ. Microbiol. 65:1–5.
41. Jordan, D., and S.A. McEwen. 1998. Effect of duration of fasting and a short-term high-roughage ration on the concentration
of Escherichia coli biotype 1 in cattle feces. J. Food Protect. 61:531–534.
42. Karch, H., H. R¨ ussmann, H. Schmidt, A. Schwarzkopf, and J. Heeseman. 1995. Long-term shedding and clonal turnover
of enterohemorrhagic Escherichia coli O157:H7 in diarrheal diseases. J. Clin. Microbiol. 33:1602–1605.
43. Klipstein, F.A., R.F. Engert, and R.A. Houghten. 1983. Properties of synthetically produced Escherichia coli heat-stable
enterotoxin. Infect. Immun. 39:117–121.
44. Konowalchuk, J., J.I. Speirs, and S. Stavric. 1977. Vero response to a cytotoxin of Escherichia coli. Infect. Immun. 18:775–
779.
45. Kudva, I.T., K. Blanch, and C.J. Hovde. 1998. Analysis of Escherichia coli O157:H7 survival in ovine or bovine manure
and manure slurry. Appl. Environ. Microbiol. 64:3166–3174.
46. Kunkel, S.L., and D.C. Robertson. 1979. Purification and chemical characterization of the heat-labile enterotoxin produced
by enterotoxigenic Escherichia coli. Infect. Immun. 25:586–596.
47. Lallier, R., S. Lariviere, and S. St-Pierre. 1980. Escherichia coli heat-stable enterotoxin: Rapid method of purification and
some characteristics of the toxin. Infect. Immun. 28:469–474.
24. Erickson, J.P., J.W. Stamer, M. Hayes, D.N. McKenna, and L.A. van Alstine. 1995. An assessment of Escherichia coli
O157:H7 contamination risks in commercial mayonnaise from pasteurized eggs and environmental sources, and behavior
in low-pH dressings. J. Food Protect. 58:1059–1064.
25. Fenton, L.L., L.W. Hand, T.G. Rehberger, F.K. Ray, and T.G. Harbolt. 1995. Fate of Escherichia coli O157:H7 in thermally
processed low fat ground beef patties. Proc. Inst. Food Technol. 36.
26. Fielding, L.M., P.E. Cook, and A.S. Grandison. 1994. The effect of electron beam irradiation and modified pH on the
survival and recovery of Escherichia coli. J. Appl. Bacteriol. 76:412–416.
27. Fisher, T.L., and D.A. Golden. 1998. Fate of Escherichia coli O157:H7 in ground apples used in cider production. J. Food
Protect. 61:1372–1374.
28. Frantz, J.C., L. Jaso-Friedman, and D.C. Robertson. 1984. Binding of Escherichia coli heat-stable enterotoxin to rat
intestinal cells and brush border membranes. Infect. Immun. 43:622–630.
29. Glass, K.A., J.M. Loeffelholz, J.P. Ford, and M.P. Doyle. 1992. Fate of Escherichia coli O157:H7 as affected by pH or
sodium chloride and in fermented, dry sausage. Appl. Environ. Microbiol. 58:2513–2516.
30. Gonthier, A., V. Gu´ erin-Faubl´ ee, B. Tilly, and M.-L. Delignette-Muller. 2001. Optimal growth temperature of 0157 and
non-0157 Escherichia coli strains. Lett. Appl. Microbiol. 33:352–356.
31. Griffin, P.M., and R.V. Tauxe. 1991. The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome. Epidemiol. Rev. 13:60–98.
32. Gross, R.J., L.V. Thomas, T. Cheasty, N.P. Day, B. Rowe, M.R.F. Toledo, and L.R. Trabulsi. 1983. Enterotoxigenic and
enteroinvasive Escherichia coli strains belonging to a new O Group, O167. J. Clin. Microbiol. 17:521–523.
33. Herriott, D.E., D.D. Hancock, E.D. Ebel, L. V Carpenter, D.H. Rice, and T.E. Besser. 1998. Association of herd management factors with colonization of dairy cattle by Shiga toxin-positive Escherichia coli O157. J. Food Protect. 61:802–
807.
34. Hitotsubashi, S., Y. Fujii, and K. Okamota. 1994. Binding protein for Escherichia coli heat-stable enterotoxin II in mouse
intestinal membrane. FEMS Microbiol. Lett. 122:297–302.
35. Hitotsubashi, S., Y. Fujii, and H. Yamanaka. 1992. Some properties of purified Escherichia coli heat-stable enterotoxin II.
Infect. Immun. 60:4468–4474.
36. Harrison, J., and M. Harrison. 1995. Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during preparation and storage of beef jerky. Proc. Inst. Food Technol. 30.
37. Hathcox, A.K., L.R. Beuchat, and M.P. Doyle. 1995. Death of enterohemorrhagic Escherichia coli O157:H7 in real
mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature. Appl.
Environ. Microbiol. 61:4172–4177.
38. Hobbs, B.C., M.E.M. Thomas, and J. Taylor. 1949. School outbreak of gastroenteritis associated with a pathogenic paracolon
bacillus. Lancet 2:530–532.
39. Itoh, Y., Y. Sugita-Konishi, F. Kasuga, M. Iwaki, Y. Hara-Kudo, N. Saito, Y. Noguchi, H. Konuma, and S. Kumagai. 1998.
Enterhemorrhagic Escherichia coli O157:H7 present in radish sprouts. Appl. Environ. Microbiol. 64:1532–1535.
40. Janisiewicz, W.J., W.S. Conway, M.W. Brown, G.M. Sapers, P. Fratamico, and R.L. Buchanan. 1999. Fate of Escherichia
coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies. Appl. Environ. Microbiol. 65:1–5.
41. Jordan, D., and S.A. McEwen. 1998. Effect of duration of fasting and a short-term high-roughage ration on the concentration
of Escherichia coli biotype 1 in cattle feces. J. Food Protect. 61:531–534.
42. Karch, H., H. R¨ ussmann, H. Schmidt, A. Schwarzkopf, and J. Heeseman. 1995. Long-term shedding and clonal turnover
of enterohemorrhagic Escherichia coli O157:H7 in diarrheal diseases. J. Clin. Microbiol. 33:1602–1605.
43. Klipstein, F.A., R.F. Engert, and R.A. Houghten. 1983. Properties of synthetically produced Escherichia coli heat-stable
enterotoxin. Infect. Immun. 39:117–121.
44. Konowalchuk, J., J.I. Speirs, and S. Stavric. 1977. Vero response to a cytotoxin of Escherichia coli. Infect. Immun. 18:775–
779.
45. Kudva, I.T., K. Blanch, and C.J. Hovde. 1998. Analysis of Escherichia coli O157:H7 survival in ovine or bovine manure
and manure slurry. Appl. Environ. Microbiol. 64:3166–3174.
46. Kunkel, S.L., and D.C. Robertson. 1979. Purification and chemical characterization of the heat-labile enterotoxin produced
by enterotoxigenic Escherichia coli. Infect. Immun. 25:586–596.
47. Lallier, R., S. Lariviere, and S. St-Pierre. 1980. Escherichia coli heat-stable enterotoxin: Rapid method of purification and
some characteristics of the toxin. Infect. Immun. 28:469–474.