616 Modern Food Microbiology
94. McLauchlin, J., A. Audurier, and A.G. Taylor. 1986. Aspects of the epidemiology of human Listeria monocytogenes
infections in Britain 1967–1984. The use of serotyping and phage typing. J. Med. Microbiol. 22:367–377.
95. Mengaud, J., M.F. Vincente, J. Chenevert, J.M. Pereira, C. Geoffroy, B. Giequel-Sanzey, F. Baquero, J.-C. Perez-Diaz,
and P. Cossart. 1988. Expression in Escherichia coli and sequence analysis of the listeriolysin O determinant of Listeria
monocytogenes. Infect. Immun. 56:766–772.
96. Mitsuyama, M., K.-I. Igarashi, I. Kawamura, T. Ohmori, and K. Nomoto. 1990. Difference in the induction of macrophage
interleukin-1 production between viable and killed cells of Listeria monocytogenes. Infect. Immun. 58:1254–1260.
97. Moors, M.A., B. Levitt, P. Youngman, and D.A. Portnoy. 1999. Expression of listeriolysin O and ActA by intracellular
and extracellular Listeria monocytogenes. Infect. Immun. 67:131–139.
98. Murray, E.G.D., R.A. Webb, and M.B.R. Swann. 1926. A disease of rabbits characterized by large mononuclear leucocytosis caused by a hitherto undescribed bacillus Bacterium monocytogenes (n. sp.). J. Pathol. Bacteriol. 29:407–439.
99. Nakane, A., A. Numata, M. Asano, M. Kohanawa, Y. Chen, and T. Minagawa. 1990. Evidence that endogenous gamma
interferon is produced early in Listeria monocytogenes infection. Infect. Immun. 58:2386–2388.
100. Nicolas, J.-A., and N. Vidaud. 1987. Contribution a l’´ etude des Listeria present´ es dans les denr´ ees d’origine animale
destin´ ees `
a la consommation humaine. Rec. Med. Vet. 163(3):283–285.
101. Notermans, S., J. Dufrenne, P. Teunis, and T. Chackraborty. 1998. Studies on the risk assessment of Listeria
monocytogenes. J. Food Protect. 61:244–248.
102. Parish, M.E., and D.P. Higgins. 1989. Survival of Listeria monocytogenes in low pH model broth systems. J. Food
Protect. 52:144–147.
103. Petran, R.L., and E.A. Zottola. 1989. A study of factors affecting growth and recovery of Listeria monocytogenes Scott
A. J. Food Sci. 54:458–460.
104. Piccinin, D.M., and L.A. Shelef. 1995. Survival of Listeria monocytogenes in cottage cheese. J. Food Protect. 58:128–131.
105. Pine, L., G.B. Malcolm, and B.D. Plikaytis. 1990. Listeria monocytogenes intragastric and intraperitoneal approximate
50% lethal doses for mice are comparable, but death occurs earlier by intragastric feeding. Infect. Immun. 58:2940–2945.
106. Pini, P.N., and R.J. Gilbert. 1988. The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses. Int.
J. Food Microbiol. 6:317–326.
107. Rocourt, J., P. Boerlin, F. Grimont, C. Jaquet, and J.-C. Piffaretti. 1992. Assignment of Listeria grayi and Listeria murrayi
to a single species, Listeria grayi, with a revised description of Listeria grayi. Int. J. System. Bacteriol. 42:171–174.
108. Ruhland, G.J., and F. Fiedler. 1987. Occurrence and biochemistry of lipoteichoic acids in the genus Listeria. System.
Appl. Microbiol. 9:40–46.
109. Ryser, E.T., and E.H. Marth. 1988. Survival of Listeria monocytogenes in cold-pack cheese food during refrigerated
storage. J. Food Protect. 51:615–621.
110. Ryser, E.T., and E.H. Marth. 1987. Fate of Listeria monocytogenes during the manufacture and ripening of Camembert
cheese. J. Food Protect. 50:372–378.
111. Ryser, E.T., E.H. Marth, and M.P. Doyle. 1985. Survival of Listeria monocytogenes during manufacture and storage of
cottage cheese. J. Food Protect. 48:746–750.
112. Schmidt, U., H.P.R. Seeliger, E. Glenn, B. Langer, and L. Leistner. 1988. Listerienfunde in rohen Fleischerzeugnissen.
Fleischwirtsch. 68:1313–1316.
113. Seeliger, H.P.R., and K H¨ ohne. 1979. Serotyping of Listeria monocytogenes and related species. Meth. Microbiol.
13:31–49.
114. Shelef, L.A. 1989. Survival of Listeria monocytogenes in ground beef or liver during storage at 4 o and 25 ◦ C. J. Food
Protect. 52:379–383.
115. Singh, S.P., B.L. Moore, and I.H. Siddique. 1981. Purification and further characterization of phenol extract from Listeria
monocytogenes. Am. J. Vet. Res. 42:1266–1268.
116. Sizmur, K., and C.W. Walker. 1988. Listeria in prepackaged salads. Lancet 1:1167.
117. Skalka, B., J. Smola, and K. Elischerova. 1982. Routine test for in vitro differentiation of pathogenic and apathogenic
Listeria monocytogenes strains. J. Clin. Microbiol. 15:503–507.
118. Skovgaard, N., and C.-A. Morgen. 1988. Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of
animal origin. Int. J. Food Microbiol. 6:229–242.
119. S¨ orqvist, S. 1994. Heat resistance of different serovars of Listeria monocytogenes. J. Appl. Bacteriol. 76:383–388.
94. McLauchlin, J., A. Audurier, and A.G. Taylor. 1986. Aspects of the epidemiology of human Listeria monocytogenes
infections in Britain 1967–1984. The use of serotyping and phage typing. J. Med. Microbiol. 22:367–377.
95. Mengaud, J., M.F. Vincente, J. Chenevert, J.M. Pereira, C. Geoffroy, B. Giequel-Sanzey, F. Baquero, J.-C. Perez-Diaz,
and P. Cossart. 1988. Expression in Escherichia coli and sequence analysis of the listeriolysin O determinant of Listeria
monocytogenes. Infect. Immun. 56:766–772.
96. Mitsuyama, M., K.-I. Igarashi, I. Kawamura, T. Ohmori, and K. Nomoto. 1990. Difference in the induction of macrophage
interleukin-1 production between viable and killed cells of Listeria monocytogenes. Infect. Immun. 58:1254–1260.
97. Moors, M.A., B. Levitt, P. Youngman, and D.A. Portnoy. 1999. Expression of listeriolysin O and ActA by intracellular
and extracellular Listeria monocytogenes. Infect. Immun. 67:131–139.
98. Murray, E.G.D., R.A. Webb, and M.B.R. Swann. 1926. A disease of rabbits characterized by large mononuclear leucocytosis caused by a hitherto undescribed bacillus Bacterium monocytogenes (n. sp.). J. Pathol. Bacteriol. 29:407–439.
99. Nakane, A., A. Numata, M. Asano, M. Kohanawa, Y. Chen, and T. Minagawa. 1990. Evidence that endogenous gamma
interferon is produced early in Listeria monocytogenes infection. Infect. Immun. 58:2386–2388.
100. Nicolas, J.-A., and N. Vidaud. 1987. Contribution a l’´ etude des Listeria present´ es dans les denr´ ees d’origine animale
destin´ ees `
a la consommation humaine. Rec. Med. Vet. 163(3):283–285.
101. Notermans, S., J. Dufrenne, P. Teunis, and T. Chackraborty. 1998. Studies on the risk assessment of Listeria
monocytogenes. J. Food Protect. 61:244–248.
102. Parish, M.E., and D.P. Higgins. 1989. Survival of Listeria monocytogenes in low pH model broth systems. J. Food
Protect. 52:144–147.
103. Petran, R.L., and E.A. Zottola. 1989. A study of factors affecting growth and recovery of Listeria monocytogenes Scott
A. J. Food Sci. 54:458–460.
104. Piccinin, D.M., and L.A. Shelef. 1995. Survival of Listeria monocytogenes in cottage cheese. J. Food Protect. 58:128–131.
105. Pine, L., G.B. Malcolm, and B.D. Plikaytis. 1990. Listeria monocytogenes intragastric and intraperitoneal approximate
50% lethal doses for mice are comparable, but death occurs earlier by intragastric feeding. Infect. Immun. 58:2940–2945.
106. Pini, P.N., and R.J. Gilbert. 1988. The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses. Int.
J. Food Microbiol. 6:317–326.
107. Rocourt, J., P. Boerlin, F. Grimont, C. Jaquet, and J.-C. Piffaretti. 1992. Assignment of Listeria grayi and Listeria murrayi
to a single species, Listeria grayi, with a revised description of Listeria grayi. Int. J. System. Bacteriol. 42:171–174.
108. Ruhland, G.J., and F. Fiedler. 1987. Occurrence and biochemistry of lipoteichoic acids in the genus Listeria. System.
Appl. Microbiol. 9:40–46.
109. Ryser, E.T., and E.H. Marth. 1988. Survival of Listeria monocytogenes in cold-pack cheese food during refrigerated
storage. J. Food Protect. 51:615–621.
110. Ryser, E.T., and E.H. Marth. 1987. Fate of Listeria monocytogenes during the manufacture and ripening of Camembert
cheese. J. Food Protect. 50:372–378.
111. Ryser, E.T., E.H. Marth, and M.P. Doyle. 1985. Survival of Listeria monocytogenes during manufacture and storage of
cottage cheese. J. Food Protect. 48:746–750.
112. Schmidt, U., H.P.R. Seeliger, E. Glenn, B. Langer, and L. Leistner. 1988. Listerienfunde in rohen Fleischerzeugnissen.
Fleischwirtsch. 68:1313–1316.
113. Seeliger, H.P.R., and K H¨ ohne. 1979. Serotyping of Listeria monocytogenes and related species. Meth. Microbiol.
13:31–49.
114. Shelef, L.A. 1989. Survival of Listeria monocytogenes in ground beef or liver during storage at 4 o and 25 ◦ C. J. Food
Protect. 52:379–383.
115. Singh, S.P., B.L. Moore, and I.H. Siddique. 1981. Purification and further characterization of phenol extract from Listeria
monocytogenes. Am. J. Vet. Res. 42:1266–1268.
116. Sizmur, K., and C.W. Walker. 1988. Listeria in prepackaged salads. Lancet 1:1167.
117. Skalka, B., J. Smola, and K. Elischerova. 1982. Routine test for in vitro differentiation of pathogenic and apathogenic
Listeria monocytogenes strains. J. Clin. Microbiol. 15:503–507.
118. Skovgaard, N., and C.-A. Morgen. 1988. Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of
animal origin. Int. J. Food Microbiol. 6:229–242.
119. S¨ orqvist, S. 1994. Heat resistance of different serovars of Listeria monocytogenes. J. Appl. Bacteriol. 76:383–388.